Vegetable Seeds and Plants

This giant pumpkin delivers bold, eye-catching color and impressive size for standout fall displays. Fruits range from 50–125 pounds, with a radiant orange-red rind, light ribbing, and occasional lighter streaks or tan highlights. Grown on strong, vigorous vines, these massive pumpkins are perfect for carving and make an undeniable statement at roadside stands or in the field. Ready in about 110 days, they pair beautifully with Polar Bear for a dramatic autumn showcase.

Essence earns its place in our sweet corn lineup as a premium synergistic bicolor with consistently impressive performance. This high-yielding variety produces long, attractive ears measuring 8 to 8½ inches, packed with 16 rows of glossy bicolor kernels that fill cleanly to the tip. The eating quality stands out, offering exceptional sweetness paired with a rich, creamy texture. Ears are well positioned on tall, sturdy 7-foot plants and snap off easily at harvest. A tight, dark-green husk package provides excellent tip cover and protection, contributing to its polished market appearance. Year after year, Essence scores highly in trials for both quality and reliability, supported by intermediate resistance to northern corn leaf blight, common rust, and Stewart’s bacterial wilt.

Fantastico tomato seeds produce a vigorous, modern hybrid tomato known for its reliable yields and uniform fruit, making it a favorite for both home gardeners and market growers. Developed for strong disease resistance and consistent performance, Fantastico is an determinate, saladette-style tomato that bears smooth, oval to slightly elongated fruits in generous clusters. Plants mature in about 65–70 days from transplant, offering an early to mid-season harvest with excellent productivity. The bright red tomatoes have firm flesh and thick walls, which hold up well to slicing and fresh use while also performing nicely in cooking. Flavor is well balanced with mild sweetness and gentle acidity, delivering a classic, clean tomato taste that appeals to a wide range of palates.

The Devil's Tongue Pepper has an intense heat with a delicious citrus flavor! This unique variety bears long 3" wrinkly textured fruits that ripen to a fiery red! The Scovilles on this pepper range from 125,000 to 325,000, so handle with care! Devil's Tongue is a high yielder, so you can enjoy an abundance of hot sweet peppers.

Malbec Red carrot seeds produce a striking, modern carrot variety bred for its deep wine-red color and exceptional nutritional value, with roots rich in anthocyanins and a sweet, earthy flavor. Malbec Red draws inspiration from traditional purple carrots while offering improved uniformity, smoother skin, and reliable performance in home gardens. The tapered roots typically reach 8–10 inches long with vibrant red flesh that holds much of its color when cooked. For best results, sow seeds directly in loose, stone-free soil in early spring or late summer, as carrots transplant poorly. Grow Malbec Red carrots in full sun, keep soil consistently moist during germination, thin seedlings early for straight roots, and harvest when roots reach full size for the best flavor and color.

Allure is a versatile, main-season synergistic bicolor that sets a new standard as the first organic synergistic sweet corn available. This faster-maturing variety produces refined, market-ready ears averaging 8 inches long and about 1¾ inches wide, with outstanding tip fill and excellent flavor. Each ear is packed with 16–18 rows of glossy yellow and white kernels that strike a pleasing balance of sweetness, tenderness, and holding ability. Tall, sturdy plants reach 6½–7 feet and feature abundant flag leaves and tight, dark green husks that create an attractive, well-protected package. With good cool-soil vigor for a synergistic type and maturity at around 75 days, Allure is an excellent choice for quality-focused home gardeners and growers serving discerning customers, offering resistance to northern corn leaf blight, rust, and Stewart’s wilt.

Red Arrow radish seeds produce fast-growing plants that are primarily cultivated for their vibrant red stems and lush green leaves rather than their roots. This variety is especially prized for microgreens and edible shoots, offering a crisp texture and a bold, spicy radish flavor that adds zest to salads, sandwiches, and garnishes. Red Arrow is easy to grow, thrives in full sun to partial shade, and is well-suited for both garden beds and indoor trays. Its striking color and strong flavor make it a favorite among chefs and home growers alike.

Flor de Junio bean seeds produce vibrant heirloom pole beans traditionally grown in Mexico, known for their striking maroon and white speckled pods and seeds. These vigorous climbing plants can reach a height of 6 to 8 feet, making them ideal for trellises or poles. They mature in approximately 90 to 100 days and are prized for their dual-purpose use as both fresh snap beans when young and dry beans when fully mature. Flor de Junio beans are celebrated for their rich, earthy flavor and resilience, thriving in warm climates with well-drained soil.

Blush onion seeds produce a modern, open-pollinated specialty onion developed for its attractive color, mild flavor, and reliable garden performance. This short-day, fresh-use onion was bred from sweet onion lines to mature quickly and perform well in warm and intermediate growing regions. Blush onions form small to medium-sized, flattened-globe bulbs with soft pink to rosy blush skins and crisp white flesh that has a mild, slightly sweet taste ideal for fresh eating and salads. Best grown as a bunching or fresh bulb onion rather than for long storage, Blush onions prefer full sun and fertile, well-drained soil. Start seeds indoors 8–10 weeks before the last frost or direct sow in early spring, keep soil evenly moist, and harvest when bulbs reach desired size or when tops begin to fall.

PeppiGrande Red is the first and largest seedless sweet pepper ever bred! Peppigrande pepper seeds produce a sweet Italian frying–type pepper (Capsicum annuum) developed as a modern hybrid for high productivity and uniform quality. A seedless pepper Bred for commercial and home garden performance, Peppigrande is known for its vigorous plants that typically reach 24–30 inches tall and produce heavy yields of long, tapered fruits about 7–8 inches in length. The peppers mature in approximately 70–75 days, ripening from glossy green to deep red, and are prized for their thick walls, crisp texture, and rich, sweet flavor that intensifies when sautéed or roasted. With excellent disease resistance, dependable yields, and attractive fruit, Peppigrande is especially well suited for frying, fresh eating, and market gardens.

Batwing is a unique ornamental pumpkin producing small, .5–1 lb fruits with dramatic color variation. Many display a striking “dipped” look, appearing half dark green and half orange, while others mature fully orange or deep green. For the strongest contrast, plant later and harvest earlier than standard varieties. With sturdy stems and bold, Halloween-ready color patterns, Batwing is a standout novelty for seasonal displays.

The Bull's Blood Beet Microgreen adds a beautiful red color to any meal! In our opinion, Bull's Blood is the best beet microgreen around. This variety is not as bitter as other beets with a wonderful hint of a sweet beet flavor! This microgreen is excellent in gourmet salads or sprinkled over different entrées. Mix Bull's Blood with other microgreens to make custom microgreen salads. Harvest in 15-30 days.

Dwarf White Sugar peas are a compact, heirloom variety of edible-podded peas prized for their sweet, tender pods and early harvest. Growing to just about 2 to 3 feet tall, they require little to no support, making them ideal for small gardens and containers. These peas produce delicate white flowers followed by flat, crisp pods that can be eaten whole, either raw or cooked. Known for their mild, sugary flavor, Dwarf White Sugar peas are often harvested young for the best texture and taste. They thrive in cool weather and are typically among the first vegetables ready to harvest in the spring garden.

Tatsoi is a flavorful and versatile Asian green that thrives in cooler weather, making it a popular choice for spring and fall plantings. Known for its glossy, dark green, spoon-shaped leaves, Tatsoi has a mild, mustard-like flavor with a slight sweetness, making it a great addition to salads, stir-fries, or as a garnish. Tatsoi seeds produce compact, rosette-shaped plants that grow quickly and are easy to harvest, often within 30 to 40 days. This hardy green is also appreciated for its high nutritional value, offering a rich source of vitamins A, C, and K, as well as calcium and iron. Its adaptability and fast-growing nature make Tatsoi a favorite among both commercial growers and home gardeners looking to add a nutrient-dense and visually appealing crop to their gardens.

Ghost Town F1 is a new small-to-medium white pumpkin that completes a premium white lineup alongside Shiver and Abominable. It produces uniform 5–8 lb (up to 10 lb) fruits with a slightly tall, round shape, bright white color, and a strong dark green handle. Thanks to a stay-white gene, Ghost Town holds its crisp white appearance longer before fading or yellowing. Grown on medium-length vines, this hybrid delivers strong yields, excellent ornamental appeal, and intermediate resistance to powdery mildew, maturing in about 110 days.

True to its name, the Vegetable Spaghetti Squash allows you to grow your own spaghetti noodles! This bright yellow squash is great to use as a healthy, tasty replacement for "noodles" in various meals. The Vegetable Spaghetti produces its noodles within its flesh inside of itself when cooked.

Grow your own fresh, delicious, and highly nutritious sprouts with ease! Simply use the Dip n’ Hang method—dip twice per day in under a minute, then hang to drain or rest in a bowl or dish rack once dripping stops. Watch your sprouts grow and enjoy harvests in as little as 4–5 days. This versatile sprouter works beautifully for mung beans, lentils, chickpeas, green peas, adzuki beans, and more, as well as grains like wheat, barley, rye, spelt, Kamut, quinoa, sesame, and millet. It’s also ideal for broccoli, alfalfa, clover, radish, chives, arugula, cress, and psyllium. The flexible design expands or contracts to suit how much you want to grow, with 1 lb of beans yielding up to 5 lbs of fresh sprouts. Measuring 6 × 10 inches when dry, it hangs easily on any hook or knob and is made from sturdy, durable burlap built to last.

Dapple Grey bean seeds grow into compact bush plants reaching about 18 to 24 inches in height and typically mature in 85 to 95 days. This heirloom dry bean variety is known for its eye-catching gray seeds mottled with darker streaks, giving it a distinctive “dappled” appearance. Dapple Grey beans have a rich, hearty flavor and a firm texture, making them a popular choice for soups, stews, and chili. Easy to grow and well-adapted to a variety of climates, these beans thrive in full sun and well-drained soil, offering reliable yields and excellent storage quality.

Honeycomb tomato seeds produce a modern hybrid cherry tomato developed for reliable yields and outstanding sweetness. This indeterminate plant bears abundant clusters of small, golden-yellow fruits, typically about 1 inch in diameter, that ripen evenly on the vine. Honeycomb F1 tomatoes mature in approximately 70–75 days and are well known for their high sugar content and excellent crack resistance. The flavor is exceptionally sweet and mild with a smooth, juicy texture, making these bite-sized tomatoes perfect for fresh snacking, salads, and garnishes.

Little Sicily tomato seeds produce a distinctive Italian-style variety inspired by traditional tomatoes grown in southern Italy. This compact determinate, paste-type tomato sets clusters of small, elongated fruits, typically 1–2 inches long, with thick walls and very few seeds. Little Sicily tomatoes reach maturity in about 60-65 days and are valued for their heavy yields and excellent drying and sauce qualities. The flavor is rich, sweet, and concentrated with low moisture, making it ideal for fresh use, roasting, and especially for sauces and preservation. Does great for gardeners with small gardens or grown in containers.

First released in 1909 by H. Hartmann & Company, this historic Danish cabbage has earned its reputation as a dependable garden classic and a benchmark for many modern varieties. It forms dense, well-wrapped heads measuring about 6–8" across and weighing 3–4 pounds, making it an excellent choice for smaller gardens. Plants mature quickly, adapt well to a wide range of growing conditions, and show strong resistance to splitting. Once harvested, the firm heads store exceptionally well—often lasting up to six months—adding to the long-standing appeal of this time-tested heirloom.

Quickfire pepper seeds produce a hot, cayenne-type pepper (Capsicum annuum) developed for gardeners seeking fast maturity and reliable yields in shorter growing seasons. This modern, hybrid variety is known for its early production and vigorous plants that set heavy crops of slender, slightly curved fruits measuring about 4–6 inches long. Quickfire peppers ripen quickly from green to bright red and deliver a clean, medium-to-hot heat with classic cayenne flavor, making them well suited for fresh use, drying, and grinding into pepper flakes or powder. Plants are typically compact to medium-sized and valued for their uniform fruit set, adaptability, and ability to produce consistent harvests even in cooler or variable climates.

Naked Bear is a highly productive, dual-purpose pumpkin bred for exceptional seed yields and quality. Its smaller but plentiful 2–4 lb fruits produce more semi-hulless seeds than traditional hulless types, making them ideal for roasting, snacking, or pressing into oil. The dark to light orange fruits with subtle gold flecking are uniform, attractive, and offer sweet, rich flesh suitable for baking. Reliable even under strong disease pressure, Naked Bear matures in about 105 days and delivers both flavorful pepitas and delicious pumpkin—truly a variety that does it all.

Latte is a dependable first-early synergistic sweet corn that delivers outstanding flavor far earlier than most varieties in its class. Ears are extra-fancy, about 8 inches long, with 14 well-filled rows of beautiful bicolor kernels that combine classic corn flavor with pleasing sweetness and tenderness. Strong cool-soil emergence and excellent seedling vigor make Latte an ideal choice for early plantings, while the long husk provides added protection from birds. Plants reach about 6 feet tall and typically produce a single, high-quality ear, ready in roughly 68 days. Often praised in taste trials for its full ears and exceptional eating quality—traits more commonly found in later corn—Latte proves you don’t have to wait for great flavor. Easy to grow, well suited to staggered plantings, and offering intermediate resistance to rust and Stewart’s wilt, it’s a standout option for kicking off the sweet corn season.

Jacob’s Cattle Gold bean seeds produce robust bush plants that grow to about 18 to 24 inches tall and mature in approximately 85 to 95 days. A golden-hued variant of the traditional Jacob’s Cattle bean, this heirloom variety features beautiful tan seeds with maroon speckles and splashes. Renowned for their creamy texture and rich, slightly sweet flavor, Jacob’s Cattle Gold beans are ideal for baking, soups, and slow-cooked dishes. They perform well in a range of garden soils, thrive in full sun, and offer consistent yields, making them a favorite among home gardeners and heirloom collectors.

Yosemite onion seeds produce a dependable, open-pollinated storage onion developed for long-day growing regions and valued for its uniform bulbs and excellent keeping quality. Bred from traditional American storage onion lines, Yosemite was selected for adaptability, disease resistance, and consistent yields in cooler northern climates. This variety forms medium to large, round bulbs with golden-brown skins and firm white flesh that offers a balanced, mildly pungent onion flavor ideal for cooking and long-term storage. Yosemite onions thrive in full sun and fertile, well-drained soil, requiring consistent moisture during early growth. Start seeds indoors 10–12 weeks before the last frost or direct sow as soon as soil can be worked in spring, keep beds weed-free, and harvest once tops fall and skins cure for optimal storage life.

The super-hot Dragon's Breath pepper might be tiny, but it is out of this world! Ranking 2.48 million Scoville heat units, this 1/2 inch pepper is the second world's hottest pepper after Pepper X! The Dragon's Breath 7-24 times hotter than a habanero and 2-3 times hotter than the spicy ghost pepper. These small crazy hot peppers mature to a fiery red color matching its flavor!

Ancho peppers are dried poblano peppers, commonly used in Mexican cuisine. These peppers are deep red-brown in color and have a mild to medium heat level, making them versatile in a variety of dishes. They have a rich, smoky flavor with subtle hints of sweetness, and their earthy taste is often described as slightly raisin-like. Anchos are typically rehydrated in water before being blended into sauces, salsas, or marinades. They are a key ingredient in mole sauces, contributing to their complex depth of flavor. Ancho peppers are also packed with antioxidants and vitamins, making them both a flavorful and nutritious addition to many recipes.

Black Magic kale is a modern, improved selection of the traditional Tuscan or Lacinato (dinosaur) kale, originally grown in Italy for centuries. It features long, deeply savoyed blue-green to near-black leaves with a beautifully rich, earthy flavor and sweeter notes that intensify after a light frost. Bred for darker color, tender texture, and strong performance, Black Magic offers excellent leaf quality for salads, sautés, and soups, often with less bitterness than standard kales. Vigorous and hardy, it produces a steady harvest of uniform leaves, making it popular with both home gardeners and market growers who appreciate its striking appearance and delicious, versatile taste.

This striking dark orange pumpkin features a slightly flattened, ribbed shape and an eye-catching, oversized handle that truly stands out at farm stands and U-pick patches. Vigorous, medium-large vines are highly productive, setting multiple fruits per plant and offering intermediate resistance to powdery mildew. Fruits average 15–25 pounds and mature in about 105 days, developing rich, deep orange color and a thick, sturdy handle that adds serious visual appeal. While it may not be the fastest pumpkin in the field, it more than makes up for it with dependable yields, classic shape, and show-stopping handles that draw attention wherever they’re displayed.

Kenearly Yellow Eye bean seeds produce bush-type plants that grow to about 18 to 24 inches tall and are known for their high yields and disease resistance. These heirloom beans mature in approximately 85 to 95 days and are distinguished by their creamy white seeds with a distinct yellow "eye" marking. Valued for their mild, buttery flavor and smooth texture, Kenearly Yellow Eye beans are excellent for soups, stews, and baked dishes. They thrive in well-drained soil and full sun, and their compact growth habit makes them easy to harvest and ideal for small garden spaces.

Pink Half Runner bean seeds produce a traditional Appalachian favorite known for its tender pods and flavorful pink-mottled seeds. These beans grow as semi-vining plants—hence the term "half runner"—which means they can be grown with or without support, though a short trellis or fence can improve yields and ease of harvest. The pods are medium-length, stringy when mature, and typically harvested young for snap beans or allowed to mature for shelling or dry use. Pink Half Runners are celebrated for their rich, old-fashioned flavor, making them ideal for slow-cooked dishes and canning. Adaptable and prolific, they perform well in a range of growing conditions and continue to be a cherished staple in many Southern gardens.

Pioneer F1 is a dependable hybrid pickling cucumber that reaches harvest in about 50–53 days. This non-GMO, gynoecious annual produces vigorous, indeterminate vines that deliver heavy, consistent yields across a wide range of growing conditions. Fruits are uniform, blocky, medium green cucumbers with black spines, averaging about 3 inches long and 1 inch in diameter—ideal for pickling but equally enjoyable fresh. Pioneer performs well in fields, garden beds, raised beds, containers with support, and greenhouse settings. With resistance to Alternaria leaf spot, scab, and downy mildew, this widely adapted variety is a reliable choice for both home gardeners and commercial growers alike.

Whiskey Mountain bean seeds produce a rare and distinctive heirloom pole bean known for its vigorous growth, striking appearance, and excellent flavor. The plants climb tall and robustly, requiring support, and yield long, tender pods that can be enjoyed as fresh snap beans or allowed to mature into colorful dry beans. The dry beans often feature unique markings and a rich, earthy taste that makes them ideal for soups and stews. Named after the scenic Whiskey Mountain region, this variety is valued for both its resilience in diverse growing conditions and its ornamental appeal in the garden. With its combination of beauty, hardiness, and culinary versatility, Whiskey Mountain is a treasured choice for gardeners seeking something special.

German Johnson tomato seeds produce a classic heirloom variety believed to have originated with German immigrants in the southeastern United States in the early 1900s. This indeterminate, beefsteak-type tomato is known for its large, pinkish-red fruits with slightly flattened shapes and occasional ribbing. German Johnson tomatoes typically mature in about 75–80 days and are prized for their consistently heavy yields throughout the season. The flavor is exceptionally rich, sweet, and low in acidity, making it a favorite for fresh slicing, sandwiches, and summer salads.

The Peppermint Stick's tender prolific stalks have real celery flavor! This unique, bicolored striped celery is red and white and full of flavor. It is a slow bolting variety. Use the Peppermint Stick's leaves and stalks for fresh seasoning. This celery is definitely a colorful addition to your garden!

Atomic Red carrots are rich in vitamins and minerals! Bright red root, tapered 1.5 x 11" long, super healthy high lycopene, crispy, intense color even when cooked. Atomic Red carrots are very healthy and unique-looking. The bright red is sure to add color to your garden. Atomic Red is especially high in the anti-oxidant lycopene, which is also found in tomatoes.

An unusually shaped pepper with a spicy fruity flavor. Their wonderfully fruity taste makes Bishop’s Crown Peppers amazing in salsa and pickles and you can eat them fresh or dried. It's name was given because it’s the shape of a Catholic Bishop’s crown.

This heirloom Rainbow Swiss chard is remarkably easy to grow and delivers a steady harvest of nutritious greens from a single sowing all season long. Plants feature an upright growth habit that keeps leaves clean and makes harvesting simple, whether picked young or at full size. The vibrant blend of stems ranges from red, pink, white, yellow, and gold, paired with leaves that shift from bright lime green to deep purple-green as they mature. While baby leaves tend to show softer tones—mostly pinks, reds, and whites—the colors intensify as plants reach full size, creating a striking and colorful display that’s as eye-catching in the garden as it is at market.

Ruby Moon Hyacinth Bean, also known as Lablab purpureus or simply Hyacinth Bean, is a unique and versatile legume known for its vibrant appearance and culinary potential. This heirloom variety is named for its striking ruby-red pods and dark green foliage, making it an attractive addition to both ornamental and edible gardens. Ruby Moon Hyacinth Beans are typically grown as annuals, but in tropical regions, they can be perennial. In terms of taste, the young pods and seeds of Ruby Moon Hyacinth Bean are edible and have a mild, nutty flavor similar to green beans. They can be consumed both raw and cooked. However, it's important to note that mature seeds contain toxic compounds and should not be eaten without proper processing. Ruby Moon Hyacinth Beans have a rich history, with their cultivation dating back centuries, primarily in Asia and Africa. They are valued not only for their culinary uses but also for their ability to fix nitrogen in the soil, enhancing soil fertility. This plant is categorized as a warm-season annual and typically matures in about 60-90 days, depending on growing conditions. The size of the Ruby Moon Hyacinth Bean plant can vary, but it generally reaches a height of 6-10 feet, making it suitable for trellises or fences. When it comes to yield, you can expect approximately 10-15 pounds of pods per plant or around 800-1,200 pounds per acre under ideal conditions. These beans thrive in full sun and well-drained soil, and they require a warm climate to grow successfully. Adequate moisture and support for climbing are essential for a bountiful harvest. With proper care, Ruby Moon Hyacinth Beans can be a delightful addition to your garden, offering both visual appeal and a tasty, nutritious addition to your plate.

Cinnabar Mountain bean seeds produce striking, ornamental pole beans known for their vivid scarlet flowers and long, slender pods. This variety is not only visually appealing but also productive, climbing vigorously and yielding beans that can be eaten young as snap beans or left to mature for dry beans. Named after the cinnabar-red hues of its blooms, it attracts pollinators like hummingbirds and bees, making it a beautiful and beneficial addition to gardens. The plants thrive in warm weather with full sun and well-drained soil, and they require sturdy trellising due to their vigorous vining habit. Cinnabar Mountain beans combine aesthetic charm with culinary value, making them a favorite for both ornamental and edible landscapes.

Sugar Lace peas are a unique variety of edible-podded peas known for their attractive, semi-leafless vines with tendrils that help them cling and climb, reducing the need for support. These peas produce sweet, crisp pods that are stringless and ideal for fresh eating, stir-frying, or steaming. Unlike traditional shelling peas, Sugar Lace peas are enjoyed whole, pod and all, making them a convenient and nutritious garden snack. They are a late-season type with high yields and excellent disease resistance, thriving best in cool weather and well-drained soil. Their compact growth habit also makes them suitable for small gardens or container planting.

Mad Hatter pepper seeds produce a unique, sweet Capsicum baccatum variety known for its distinctive three-lobed, flying-saucer shape and crisp texture. Bred in the early 21st century by plant breeder Michael Mazourek at Cornell University, Mad Hatter was developed to showcase the fruity flavor and adaptability typical of baccatum peppers while remaining completely heat-free. The medium-sized fruits ripen from green to bright red and have a refreshing, lightly citrusy sweetness with a crunchy bite, making them excellent for fresh eating, salads, stuffing, and pickling. Plants are vigorous and high-yielding, often reaching 3–4 feet tall, and are valued for their ornamental appeal, disease tolerance, and reliable performance in a wide range of growing conditions. All American Selection winner.

Jimmy Nardello pepper seeds produce a classic Italian heirloom sweet pepper (Capsicum annuum) brought to the United States in 1887 by Giuseppe and Angela Nardello from the coastal region of southern Italy and later popularized by their son, Jimmy, in Naugatuck, Connecticut. This open-pollinated variety is known for its long, slender, deeply ridged fruits that typically reach 6–10 inches in length and ripen from green to a vibrant glossy red. Jimmy Nardello peppers are prized for their exceptionally sweet, rich flavor with no heat, thin skins, and tender flesh, making them ideal for frying, roasting, or eating fresh. Plants are productive and adaptable, usually growing 24–30 inches tall, and are valued by gardeners and chefs alike for their reliable yields and outstanding taste that intensifies when cooked.

Pot-a-Peno pepper seeds produce a compact jalapeño-type hot pepper (Capsicum annuum) that was bred specifically for container and patio growing. Developed as a modern hybrid, Pot-a-Peno combines the classic jalapeño flavor and moderate heat with a dwarf, bushy growth habit that stays neatly contained while still producing heavy yields. The thick-walled, blunt-ended fruits are typically 3–4 inches long, ripening from deep green to red, and offer a balanced heat level that works well for fresh use, grilling, stuffing, and pickling. Plants are sturdy, highly ornamental, and very productive for their size, making Pot-a-Peno an excellent choice for small gardens, raised beds, and containers where space is limited.

Quicksilver Mountain bean seeds grow into a vigorous pole bean variety prized for its elegant, silver-speckled dry beans and reliable performance in the garden. The tall, climbing vines produce long, slender green pods that can be harvested young as tender snap beans or left to mature into striking dry beans with a smooth, pale base marked by silvery patterns. Known for their creamy texture and rich, nutty flavor when cooked, Quicksilver Mountain beans are ideal for hearty dishes like soups, stews, and casseroles. This variety thrives in full sun with support from a trellis or pole structure and is favored by gardeners for both its visual appeal and culinary quality.

Illusion is an early white synergistic sweet corn that stands out for its exceptional flavor and dependable early-season performance. It offers excellent cool-soil vigor, strong tip fill, and easy snapping at harvest, all wrapped in deep green husks that protect the ears well. Tapered ears measure 7½–8 inches long and are packed to the tip with bright white, tender kernels arranged in 14–16 rows, delivering some of the best eating quality available in an early white synergistic corn. Ears are set about 25 inches high on sturdy, clean plants reaching roughly 6½ feet tall, accented by long, attractive flag leaves. With intermediate resistance to northern corn leaf blight, common rust, and Stewart’s bacterial wilt, Illusion is a true farm favorite known for its outstanding taste and reliable field performance.

Accelerate beans are a fast-growing and highly productive variety of bush beans, celebrated for their exceptional speed to harvest and reliable performance. These beans are distinguished by their compact, bushy growth habit, which typically reaches 18 to 24 inches in height, making them well-suited for smaller gardens and container gardening. The plants produce uniform, tender pods that are usually 4 to 5 inches long, with a smooth, vibrant green color. Accelerate beans are known for their sweet, crisp texture and excellent flavor, making them ideal for fresh eating, stir-fries, or steaming. Their quick maturity, often within 50 to 55 days from planting, allows for multiple harvests within a single growing season. Additionally, Accelerate beans are praised for their resilience and adaptability to various soil conditions and weather, ensuring a bountiful and consistent crop. Their rapid growth and flavorful pods make them a favorite among gardeners seeking both efficiency and taste in their bean harvest.

The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!

Spelt is another delicious and easy to grow Grain that is growing in popularity for sprouting! This sprout variety is especially important to use for those who are allergic to, or are avoiding Wheat. This is also a great lower gluten grain for sprout bread. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%

The Soft White Wheat Sprout is flavorful and tastes great on salads and sandwiches. This variety is packed with beneficial nutrients, all you have to do is sprout them to unlock those those powerful health benefits. Time to Sprout: 3-4 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%

The Hard Red Wheat Sprouts can be used to make the classic Wheat Grass Power Drink! Hard Red Wheat is an easy to grow sprout and is delicious on salads, sandwiches, breakfast cereal and living bread. Wheat seed provides many health benefits that includes improving digestion. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%

Fire Fresh hybrid swiss chard is excellent for baby leaf or spring mix production. Produces bright red petioles and medium-dark green leaves. Has an above normal growth rate and produces long oval leaves that have a slight texture.

The Hon Tsai Tai has deep purple tender stalks with a slight mustard flavor that is great in different salads or cooked into stir fries! Its green leaves have petite florets that are best harvested right before the bright yellow blossoms open. Hon Tsa Tai is best grown in mid to late summer.

The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and can even substitute asparagus when creamed.

The Upland Cress is a highly nutritious aquatic herb. This cress is a slow to bolt green, but once it's established it will take off and have a long growing season! Upland's 6-8" rosettes of dark green, glossy, rounded leaves are very tasty and refreshing. Upland is very similar to watercress, but is much easier to grow!

The small Woods Prolific Lima Bean is perfect for canning, freezing and as a dry bean! The bean plant produces thick green pods with small creamy white seeds. Each pod contains about 3 to 4 seeds. The Woods Prolific Lima Bean prefers full sun and has early to mid maturity and produces continuously until frost.

Argent is a heterozygous sugary enhancer with excellent eating quality. It is noted for its wide adaptability and disease tolerance. High Resistance: Stewart’s Wilt. Intermediate Resistance: Northern Corn Leaf Blight.

The Orange Fantasia is a brightly colored orange Swiss Chard. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. The Orange Fantasia's orange color comes when mature and ready for harvest.

China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.

The deep fine grained green flesh of the Rocky Ford Green Flesh has a crisp, fresh taste. This small melon is 5.5x5" diameter, weighing 2-3 lbs. Rocky Ford Green Flesh's skin has a heavy net that is slightly ribbed. Overall, this cantaloup is very rust resistant, prolific, and good for home gardens and local markets. This melon is also good shipper.

Emerald Green Gem is truly an emerald green gem! This early, green skinned melon has a sweet yellow-orange flesh that has a sweet and somewhat spicy flavor! This variety can grow up to 3 pounds.

Feng Qing Choi cabbage is a slow bolting Mei Qing Choi type with good plant size and dark leaf color. This variety has excellent holding ability and uniformity.

The Curled Cress is a highly nutritious aquatic green. This cress has been cultivated for hundreds of years. This peppery and pungent cress has the same tangy flavor as watercress, as they are of the same botanical family. Curled cress is great for seed sprouting or microgreen growing!

Bengala is a late maturing type of carrot. This variety has tall tops, healthy foliage, good taste, and long storability.

The Dark Opal Basil Microgreen will add a strong, zesty aromatic basil flavor to any meal! This basil microgreen is great for salads, dips and sprinkling on entrees. The beautifully colored Dark Opal will also add some purple color to your meals. Harvest in 20-30 days.

The Grain Mix is a spectacular mix of grain seeds to sprout! This sprouting variety is very easy and quick to grow. This mix is a nutritional extravaganza and a sweet treat as a breakfast cereal, just add some fruit and milk and dig in! Time to Sprout: 3-4 Days Flavor: Soft and buttery Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous, & Potassium, Protein: 15%

Ruby Fresh hybrid swiss chard is perfect for market growers. Perfect for producing baby leaf greens that have bright red petioles with a well-defined venation. It has thick round to oval leaves. Ruby Fresh is a great choice for baby leaf or spring mix growers.

The Taylor Dwarf Horticulture Bean, also known as the Taylor Horticulture Bean or simply Taylor Dwarf Bean, is a popular heirloom bean variety prized for its delicious flavor and historical significance. This bean variety has a rich history dating back to the early 19th century in the United States. It is a bush-type bean, which means it grows in a compact, bushy form rather than climbing like pole beans. Taylor Dwarf Horticulture Beans are highly regarded for their superb taste, which is characterized by a creamy texture and a slightly nutty, earthy flavor. The beans are typically harvested when they are young and tender, making them ideal for fresh consumption or canning. The pods of the Taylor Dwarf Horticulture Bean are medium-sized and typically measure around 4-5 inches in length. The plants themselves are relatively small and bushy, reaching a height of about 18-24 inches, which makes them suitable for smaller gardens or container gardening. This variety has a relatively short maturity period, typically taking around 55-60 days from planting to harvest. The beans themselves are a pale cream or off-white color. Taylor Dwarf Horticulture Beans are known for their good disease resistance, which helps ensure a healthy crop. In terms of yield, you can expect a respectable harvest of beans per row, with each plant producing multiple pods. Proper spacing between plants should be around 4-6 inches apart in rows that are spaced about 18-24 inches apart. These beans thrive in well-drained soil with good organic matter content and prefer full sun for optimal growth. Adequate moisture and regular harvesting will help ensure a bountiful crop of these delicious and historically significant beans.

The Citron Red Seeded Watermelon got its name for the unique appearance of its yellow citrusy flesh with bright red seeds! This hard to find variety is an old heirloom that is used to make preserves and sweetmeats. You can use its preserves to bake various sweet treats such as fruitcake, cookies and puddings. The Citron Red Seeded is a very productive variety and its fruits can be stored for up to a year.

Bouquet cauliflower is a distinctive variety of cauliflower known for its unique and appealing appearance. This variety features tightly packed, small to medium-sized heads that resemble a bouquet of flowers, hence its name. The compact, curd-like florets are often a creamy white or pale yellow, offering a delicate yet rich flavor that enhances a variety of dishes. Bouquet cauliflower is prized not only for its taste but also for its tender texture, which holds up well during cooking. It is perfect for roasting, steaming, or even eating raw in salads and dips. Its attractive presentation and versatile flavor make it a favorite choice for both everyday meals and gourmet recipes, adding a touch of elegance to any dish.

The Green Curled Ruffec Endive is an old hardy endive that grows well in cold weather. This variety is a hardy grower in both cold and wet weather. The Green Curled Ruffec Endive has deep cut green leaves that are great for garnishes and salads.

A high yielding mid-season producer of large ears, improved husk protection and ability to handle difficult growing seasons. Does well in home gardens, fresh and shipping markets.

Dating back to the 1800s, Hailstone is a classic heirloom radish prized for its exceptionally fast maturity. This variety produces small, round, snow-white roots that resemble tiny hailstones, with compact tops and slender taproots that make it ideal for close spacing. The crisp 1–1½ inch globes offer a bright, tangy flavor with a pleasant pungency, and the firm white flesh stays fresh and appealing longer than many other radishes. Hailstone performs best when planted very early in spring in a sunny, well-prepared bed enriched with organic matter. For a steady supply, sow seeds every two weeks and harvest before hot summer weather, which can affect flavor and texture.

Delectable RM has large well-filled ears and dark green husk. It has a wide range of adaptability and versatility in several markets. It is pleasing to the consumer for it's good texture and taste. Delectable RM has also been given an added boost with a stronger disease package, making a favorite more favorable. Intermediate Resistance: Stewart’s Wilt, NCLB

Early Wonder Beet is a very popular microgreen with vibrant leaves and a mild top! This microgreen has a slightly bitter taste with a hint of sweet beet. This beet microgreen variety is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. Mix the Early Wonder Beet with other microgreens to make custom salads. Harvest in 20-30 days.

The Hearts of Gold actually has a heart of deep-orange, "golden" flesh that is thick and sweet! This variety produces high quality melons that are sweet, juicy and fragrant. The Hearts of Gold's rinds are thin, heavily netted and medium ribbed. This prolific producer's round, medium-sized, 2-3 lb. fruits are a popular commercial cantaloupe in the Midwest.

China Coast is a medium-maturing hybrid with dark green color. It has good uniformity and large frame with good weight. Used for main season through Fall

Opal Creek is a unique cross of a golden snow pea and a green snap pea. Produces a mild pea with flattened pods of a snow pea. Grows on 5-6 foot vines that produce an abundance of delicious yellow pods.

Limoncito is a delicious mini-plum variety with good yields. Excellent for fresh eating and salads. Bright yellow fruits that burst with flavor.

This variety shows strong vigor and fruit setting ability, producing flavorful, bell pepper fruit with a hint of heat. Fruit is crispy and flavorful with a cute heart- shape appearance and thick flesh. Compact growth habit, can be grown in containers if needed. All-America Selections Award winner. Mini-bell variety.

A full season high eating quality hybrid with ideal ear size for roadside markets. Cadence XR has an attractive husk package with excellent field performance. Xtra-Tender™ eating quality.

The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture. This beautifully unique variety is a great choice for mixed salad greens. This lettuce is slow to bolt and will become bitter in the heat.

A delicious main-season bicolor with excellent husk protection and consistent tip fill. Excellent variety for roadside stands and fresh markets. Holds well in the field. Xtra-Tender™ eating quality.

The Jubilee corn variety is an old-time favorite corn. Jubilee is one of the most popular varieties we sell and is excellent for late summer enjoyment. Its stalks reach 6 feet tall, and the 9 inch ears have deep, tender yellow kernels. You can pick it right off the stalk and cook for dinner. Jubilee is sure to make you happy as it is one of the great tasting corns on the market!

SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.

Supersteak Hybrid tomato seeds produce a dependable tomato developed for gardeners seeking extra-large fruits and consistent performance. This indeterminate, beefsteak-type tomato forms vigorous vines that yield massive, smooth red tomatoes often weighing 1–2 pounds each. Supersteak tomatoes typically reach maturity in about 75–80 days and are known for their strong disease resistance and high productivity. The flavor is classic and well balanced, with a mild sweetness and rich tomato taste that makes these giants ideal for slicing, sandwiches, and fresh eating.

Profit has been a favorite for years with its proven vigor and adaptability. It is a grower friendly variety due to its emergence and yield. It also presents itself very well for the consumer with large ears for the season, attractive flags, and good husk protection and tip fill. Profit also brings a better eating quality to the table for the Synergistics. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight

The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.

New Zealand spinach, known scientifically as Tetragonia tetragonioides, is a unique leafy green vegetable that thrives in warm climates, making it a popular choice in gardens. Unlike traditional spinach, which is a cool-season crop, New Zealand spinach is a perennial plant with succulent, triangular leaves that have a mild, slightly salty flavor. This hardy plant can tolerate heat and drought, making it ideal for summer gardens. It is often used in salads, stir-fries, and as a cooked green, providing a nutritious alternative to other leafy greens. With its ability to grow well in poor soil conditions and its attractive, sprawling growth habit, New Zealand spinach is not only a versatile culinary ingredient but also a valuable addition to edible landscapes.

The Golden Sweet Pea is really the gold standard for yellow shelling peas! This yellow pod snow pea grows to be around 3 inches long. This pea has a wonderful sweet taste and can be eaten raw in salads or steamed as a side dish. The large 5-6 foot vines need to be trellised and will grow beautiful purple flowers. Certified Organic. Learn more about our organic seeds.

The Banana Melon gets its name for being a banana-shaped fruit with smooth yellow skin and even a mouth-watering banana smell! This melon variety has a sweet, spicy salmon flesh that is delicious. This heirloom is an all time favorite for being very sweet and perfect for specialty markets.

The Golden Beauty Casaba Melon has a creamy white aromatic spicy flesh! This heirloom melon, also known as the "Casaba Fruit," has a rind that matures gold. Golden Beauty Casaba is an 8 lb. variety that is very heat tolerant.

The Partial Eclipse F1 Squash is a beautiful and tasty summer squash that has a lovely white scalloped shape with green radial stripes. This squash can be harvested as a baby while its skin is still a pale white or you can let it mature to be eaten like a winter squash or used as a display. Partial Eclipse has a very firm texture and a taste that is amazing when roasted.

A full-season, Galia type, melon that has widely adapted growing conditions. Produces high yields of netted 3-4 lb melons with extra-sweet eating quality. Avg. 12,600 seeds/lb. Packet: 30 seeds.

The Ornamental Large Ear is a great ornamental corn that offers awesome display of color. This is the perfect corn for fall or holiday decorations. This corn variety offers 10% purple husk with beautiful kernel colors. The Ornamental Large Ear is the standard "Indian corn" known for its large, beautiful ears.

China Express is a chinese cabbage that is a widely-adapted and can be grown throughout. This is a very uniform cabbage with tightly wrapped heads. Medium-sized that are fast maturing.

Carousel is an open-pollinated variety that produces 3.5" long miniature ears of popcorn. Some ears are solid red, the others are multicolored: white, yellow, and blue. When popped the flakes are crispy with very little hull. Plants are up to eight feet tall with two or three ears per plant.

Biscayne pepper seeds produce a sweet, Cuban-type pepper variety known for its thick-walled, tapered fruits that mature from light green to a rich red. Typically growing 6–8 inches long, Biscayne peppers offer a mild, sweet flavor with no heat, making them ideal for fresh eating, roasting, or stuffing. This variety thrives in full sun and well-drained, fertile soil, and should be started indoors 6–8 weeks before the last frost, then transplanted outdoors once temperatures consistently stay above 60°F. Plants reach about 18–24 inches tall and benefit from regular watering, mulching, and staking to support heavy yields. With a maturity time of around 65–80 days from transplant, Biscayne peppers are perfect for gardeners seeking flavorful, versatile sweet peppers with excellent productivity.

The prolific Louisiana Long Green Eggplant is an attractive banana-shaped variety that has a delicious full-bodied nutty flavor. This Southern heirloom variety is best picked young, with its white slightly green-ish skin, for optimal texture and flavor. This tall eggplant plant produces 8-9 inch long fruits that are slender and easy to cook with.

A widely adapted white corn with multiple disease resistances. Great ear size and appearance combined with high yield potential make Freedom MXR an excellent for home gardens and market growers.

Chef's Choice Green Tomatoes are a delightful and unique variety of tomatoes known for their vibrant green color and exceptional flavor. These tomatoes have a fascinating history rooted in the world of culinary innovation. Developed by renowned tomato breeder Brad Gates, the Chef's Choice series was created to provide chefs and home gardeners with a range of exceptional tomato varieties. The green version, Chef's Choice Green, stands out for its outstanding qualities. Chef's Choice Green Tomatoes typically grow to a medium to large size, with fruit that can reach diameters of 3 to 4 inches (7.5 to 10 centimeters). They have a slightly flattened, beefsteak-like shape, which is ideal for slicing and adding to salads or sandwiches. The tomatoes are known for their rich, complex flavor, balancing a sweet and tangy taste with a hint of earthiness, making them a versatile choice for culinary creations. The plants that produce Chef's Choice Green Tomatoes are indeterminate, meaning they continue to grow and produce fruit throughout the growing season. They are known for their vigorous growth, often reaching heights of 6 to 8 feet (1.8 to 2.4 meters) or more, depending on growing conditions. These plants thrive in warm climates with plenty of sunlight and well-drained soil. Adequate support and pruning may be necessary to manage their size and ensure healthy fruit production. Overall, Chef's Choice Green Tomatoes are a fantastic addition to any garden, offering a unique and delicious twist on traditional tomato varieties.

The Tuscany Melon is a cantaloupe that has beauty and taste! This melon's flesh is one of the most flavorful muskmelons available. Originating in Italy, the deeply ribbed 3-5 lb. Tuscany has a small seed cavity and fine rind. This variety is very high in vitamin C and vitamin A, making it very nutritious! Tuscany is also a great storing cantaloupe that will keep up to 2 weeks if refrigerated.

The Avalanche beet, scientifically known as Beta vulgaris var. conditiva 'Avalanche,' is a popular variety of beetroot that has gained recognition for its exceptional characteristics. Historically, beets have been cultivated for thousands of years, with evidence of their consumption dating back to ancient civilizations like the Egyptians and Greeks. The Avalanche beet is a modern cultivar that has been selectively bred for its unique attributes. Avalanche beets are renowned for their mild, sweet flavor and tender texture. They are typically harvested at a smaller size, around 2-3 inches in diameter, making them ideal for salads, roasting, and pickling. The days to maturity for Avalanche beets range from 45 to 50 days, making them a relatively quick-growing crop. These beets are characterized by their crisp, pure white flesh and skin, giving them their distinctive appearance. They are also known for their resistance to common beet diseases such as Cercospora leaf spot and Rhizoctonia root rot, which can help ensure a healthy yield. When growing Avalanche beets, it's essential to provide them with well-draining, loose soil that is rich in organic matter. They thrive in full sun but can tolerate partial shade. Proper spacing is crucial, with rows spaced about 12-18 inches apart and individual beets planted 2-4 inches apart within the rows. Adequate watering is necessary to keep the soil consistently moist, but not waterlogged. With the right care and growing conditions, Avalanche beets can yield an abundant harvest of these delightful, mild-flavored, and visually striking vegetables.

Great stuff ’n tomato with a nearly hallow core to create your own delicious snacks. The flat bottom gives the tomato a stable base during preparation.

Bloody Butcher corn is a striking heirloom variety known for its deep red kernels and bold, rustic flavor. This ancient American corn is traditionally grown for both its ornamental beauty and its culinary versatility. The vibrant red and purple kernels make it an eye-catching addition to any garden, while the corn itself is prized for its dense, starchy texture, which is perfect for grinding into cornmeal, flour, and grits. Bloody Butcher corn is also commonly used in hominy and for popping. Its tall, robust plants are well-suited for a variety of growing conditions, thriving in warm climates with well-drained soil. As an open-pollinated variety, Bloody Butcher is excellent for sustainable farming and seed-saving, ensuring its continued presence in both historical and modern agriculture. This heirloom variety not only adds color and flavor to the kitchen but also carries a rich history, making it a favorite for gardeners and farmers alike.

The Mississippi Silver cowpea is adapted to hot humid climates, but does well in most climates. This variety produces pods 6-7 " long, and that are colored silver, occasionally streaked with rose. The Mississippi Silver is easy to grow and shell. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.

The delicious Chive Sprout has a nice mild garlic flavor and a crunchy texture that pairs really great with so many meals! This crunchy sprout has a hot and spicy kick to it! Time to Sprout: 14-18 Days Flavor: Garlic with slight heat Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous & Potassium, Protein: 20%

The Large Leaf Italian Basil Microgreen will add a tangy aromatic basil flavor to any salad, dip, sandwich and entree. When harvested young, the Italian Basil microgreen has a strong sweet basil flavor. Ready to harvest in 20-30 days.

The Cincinnati Market Radish is a uniquely skinny and elongated pink to red radish that is a fresh-from-the-garden-favorite! This six inch variety has a delicately mild taste with a very tender and crisp texture, making it perfect for fresh eating. The early maturing radish has been an heirloom garden favorite since 1885. You can enjoy the delicious Cincinnati Market from spring to fall.

Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.

The UFO F1 Gourd is a white saucer-shaped variety with short fingers that looks like it is out of this world, hence its name! Not only will these 8-10 ounce gourds blow you away with its unique looks, but also its flavor. This tasty variety grows on 5 foot vines and will produce a dozen fruits per plant.

The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it the perfect addition to any salad! This radish is a longtime favorite that is now available in organic form. A very fast growing microgreen! Grows straight and attractive purple stems that are hairless. Micro radish leaves add spicy flavor, visual appeal, and bulk to mixes.

The Benning's Green Tint is a very light green scallop-shaped summer squash with a deliciously tender and good quality flesh. This squash variety is easy to grow and produces high yields. The Bennings Green Tint Scallop is an old time favorite squash that is great for markets and home gardens.

A beautiful patty pan that is dark green and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic

The French Lentil Sprout is a tasty and popular addition to salads, marinates, soups or sautés. This variety is popular for its delicious sweet and peppery flavor! Time to Sprout: 3-5 Days Flavor: Sweet and pepper flavor Nutrition: Vitamins A, B, C & E, Calcium, Iron, Niacin & Phosphorus, Protein: 25%

The Golden Hubbard Squash is probably the best eating quality squash, and the tastiest, of all the other Hubbards around! This variety produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen and it keep very well.

A white, elongated paste tomato that has a wonderfully sweet flavor. A highly productive determinate tomato that makes a wonderful sauce.

Fresh Start is a fast-growing baby leaf variety. It has medium-dark red petioles with well-defined veins and medium-dark green leaves that are very appealing. Fresh Start can be used for baby leaf or spring mix. Downy Mildew resistant. *Variety is for baby leaf or bunch greens only. Will not form a usable beet root

The Iran Winter Squash is a large and pumpkin-like squash. This 50 plus pound squash has a silver green to salmon orange exterior. The ornamental Iran is drought and heat tolerant making it perfect for fall decorations. These squashes can be stored for more than a year!

China King is a miniature (baby) type of Chinese cabbage. Excellent for planting in close spacing as it has a compact frame. It has barrel-shaped heads with yellow interior color. Early maturing and slow to bolt.

These round fruit have a beautiful deep violet pleated skin with a touch of cream under the stem. The 4-5 inch eggplants have a meaty and mild tasting white flesh with a very eggplant texture. The Prosperosa is a favorite for its eye-catching shape and color, making it the perfect addition to any garden!

Passport is a high quality Galia type melon that is early to mature. Produces large melons that reach 5 to 7lbs at maturity. These fruits have high sugar levels and delicious flavor. The fruit slips when ripe and the rind turns from green to yellow.

One of the earliest Eastern Shipper varieties. Be the first to harvest melons for home eating or markets. Mature to 4-5lbs and have excellent, juicy flavor. Intermediate resistance to Fusarium wilt races 0–2 and powdery mildew.

Sparky XSL F1 tomatoes are a modern hybrid variety prized for their exceptional quality and performance in the garden. Developed through advanced breeding techniques, this variety is known for its high yield and robust disease resistance, making it a favorite among commercial growers and home gardeners alike. Originating from the United States, Sparky XSL F1 is characterized by its medium to large, round fruits that exhibit a bright red color and a smooth, glossy finish. The flavor is a well-balanced mix of sweetness and acidity, providing a classic tomato taste that enhances a variety of dishes, from salads to sauces. The plant is indeterminate, meaning it continues to grow and produce fruit throughout the growing season, typically reaching about 5 to 7 feet in height. It has a strong, vigorous growth habit, often requiring staking or cages for support. Sparky XSL F1 tomatoes are typically harvested in mid to late summer when they reach their full red color and firm texture. With their reliable productivity, excellent flavor, and resilient growth, Sparky XSL F1 tomatoes are a standout choice for those seeking a high-performing tomato variety.

Euphoria is a new augmented corn variety. This corn is an early maturing hybrid that has good emergence and vigor. Very sturdy root stock. The ears have an easy snap, good tip fill, excellent kernel color contrast, and an attractive husk package. The eating quality is the signature Augmented explosion of flavor in the bite combined with a sweet taste.

A Galia type melon with great resistance to powdery mildew resistance. Produces an abundance of 5-6lb. melons on vigorous vines. Thick, aromatic, sweet green flesh of excellent eating quality. Small seed pocket. Harvest at full slip, when the skin of the fruit is yellow.

The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. They are a delight to eat both raw and cooked. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The beans are known for their vibrant green color, making them visually appealing as well. Eastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. Proper spacing is crucial for their growth, with plants typically spaced 3-4 inches apart in rows that are about 18-24 inches apart. These beans thrive in well-drained soil with full sun exposure and require regular watering to maintain consistent moisture levels in the soil. Overall, Eastland beans are a favorite among gardeners and farmers for their taste, disease resistance, and relatively quick harvest time.

The Champion Radish is slow to become pithy. This radish is an excellent cooler weather variety, especially for short season climates. This bright red, crisp, round radish has large tops and is a good choice for early or late plantings. This highly recommended radish is great for eating fresh, in salads or for garnishes.

Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.

Solstice is an early maturing, bicolor corn that is part of the Augmented family. This is the fastest maturing corn in the augmented category. Solstice has strong emergence, a good size ear, a strong husk covered tip, and exceptional tip fill. It has a quick snap for ease in picking and a short shank for packaging. Solstice’s early slot allows it to work well with Nirvana and both items will build customer loyalty with their unique bite and taste. Intermediate Resistance: Northern Corn Leaf Blight

The size of the First Prize Pumpkin will range from 50 lbs. to a whopping 150 lbs. with a bright color superior to the Atlantic types. Truly a first prize, this pumpkin variety will be a great addition for those who want the biggest and best. The First Prize matures in 120 days from planting on vigorous vines. This pumpkin is compared to Prizewinner F1.

The Tres Fine Maraichere Olesh is an old French heirloom frisée endive that is tres fine! This variety forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes. Tie the heads closed one week before harvest to blanch the center to a creamy white color. Tres Fine Maraichere Olesh does best in spring or fall under cooler conditions.

Planters Jumbo is a great tasting cantaloupe that has a firm rind, smooth heavy netting, and thick deep orange flesh. This melon is 7x6" diameter, 4-4.5 lb. and is Powdery and Downy Mildew resistant. Planters Jumbo grows on a vigorous vine does well in drought or high rainfall. This melon is perfect for both home or local market growing.

Red Torch F1 tomatoes are a hybrid variety known for their robust growth and vibrant characteristics. Developed through modern breeding techniques, this tomato is designed to offer the best of both flavor and productivity. Originating from the United States, Red Torch F1 combines the desirable traits of its parent varieties, resulting in a tomato with a striking red color and a slightly elongated, torch-like shape. The fruit is celebrated for its juicy, sweet flavor with a well-balanced acidity, making it versatile for both raw and cooked applications. Red Torch F1 plants are indeterminate, meaning they will continue to grow and produce fruit throughout the season, typically reaching heights of 6 to 8 feet. They exhibit a vigorous growth habit and are known for their high yield and resistance to common tomato diseases. The tomatoes are usually ready for harvest in mid to late summer, when they achieve their full red color and firm texture. With their attractive appearance, delightful taste, and dependable performance, Red Torch F1 tomatoes are a popular choice for gardeners seeking a high-quality, reliable tomato variety.

Interior texture is smooth and dense with bright white color, even when roots get large. Exceptional quality and taste when picked young, but still tasty if allowed to sit in the garden longer, giving gardener an extended harvest opportunity.

Headstart is a new quick to mature, ball type cabbage. This variety displays very uniform head size and good round shape. Does best in Southwest region.

The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!

Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.

This beautiful Bean Mix is a mixture of great tasting, pastel colored seeds! The Bean Mix includes Green, Crimson & Red Chief Lentils, Green, Marrowfat & Yellow Peas, Beige Garbanzos and Adzukis. This sprout mix is great for snacking or dressing up a salad. Time to Sprout: 4-5 Days Flavor: Crunchy and mouth watering. Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous, & Potassium, Protein: 25%

These are excellent quality microgreen mats made from renewable hemp fiber. These pH neutral sheets are cleaner than soil and 100% biodegradable. Hemp will hold water longer which will increase germination and less frequent watering. Dimensions: 10" x 20". Compatible with our plastic bottom trays.

The Lucullus Swiss Chard produces highly nutritious leaves from early spring until the first hard freeze in the fall. This variety produces great during the summer heat. This chard is a very popular variety grown throughout the United States.

The Caveman's Club gourd gets its name because it resembles the club of a primitive caveman! Caveman's Club gourd can grow to be 18" long with a narrow handle that ends in an oblong, deeply veined and ridged "club." This gourd matures late and should be planted early for best results. Trellis the vines to help ensure straight necks.

The Nobility F1 Watermelon is a hybrid of the old, favorite standard picnic type and is the diploid, the seeded version, of the Triple Picnic variety. This fan favorite has a very firm flesh and an extra sweet flavor that is perfect on a hot summer day. The dark green almost black rind is nearly sunburn resistant and thrives in warm, humid climates.

The China Rose Radish is a tasty rose colored radish with peppery undertones. This long radish variety with 5 inch long roots is one of the oldest heirloom radishes around. The China Rose is a very hardy type that can be grown year round.

Thomas Laxton is an heirloom pea plant that is big and productive. At Urban Farmer we have trialed these a few times and they are always are favorite shelling pea. The peas are always sugary and delicious. This pea variety is named after the famous pea breeder, Thomas Laxton. This old heirloom pea is over a century old and has withstood the test of time. Each pod contains at least 8 peas and often up to 10! Make sure to support the Thomas Laxton's 3' vines with a trellis.

Nectar falls into the Quad Sweets family of heirloom taste and modern sweetness. At a 78 day maturity, it works well in tandem with Temptress. Nectar has a good size plant at 7' and a nice ear height of 30". It has excellent tip fill and husk protection and overall has a very nice appearance. It is easy to harvest, as it has a quick snap, is easy to package, and stores well. Nectar, like the rest of the Quad Sweets, is a grower friendly variety and a favorite with customers for its exceptional taste.

The Crnkovic Yugoslavian Tomato is a full flavored, mid-sized bright red tomato that has a perfect beefsteak shape that is juicy inside. This variety produces heavy yields of pink beefsteaks that rarely cracks and can weigh up to a pound each. Fruits have perfect shape and a juicy flavor.

The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.

The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.

The Casper eggplant gets its name for being a unique ghostly white! This white skinned eggplant produces early 5-7 inch long fruit. Casper has a succulent mushroom-like flavor that is delicious added into soups, stews and roasts. This eggplant variety can grow anywhere in the United States.

Kristine s a high yielding and large corn variety. A mid-season synergistic that has excellent flavor and sweetness. The ears are cylindrical and very well filled with nice rowing. Excellent vigor and husk protection are two more pluses for this variety.

Fordhook Giant is a popular standard for many home gardens. This variety is one of best tasting Swiss Chards! The Fordhook Giant grows to be a dark glossy green color with a deeply savory leaf.

Wapsie Valley heirloom corn is a traditional variety that hails from the Wapsipinicon River Valley in Iowa. Known for its rich history and unique flavor, this heirloom corn features tall, sturdy plants that produce large ears with colorful, often striped kernels ranging from yellow to blue and red. The kernels are prized for their taste and are typically used for making cornmeal, grits, and other culinary applications. Wapsie Valley corn is not just valued for its flavor; it also has good adaptability to different soil types and conditions, often thriving in diverse environments. As an heirloom variety, it is appreciated for its genetic diversity and resilience, making it a popular choice among organic and sustainable farmers. The corn is also sought after by home gardeners and those interested in preserving traditional agricultural practices. Overall, Wapsie Valley heirloom corn represents both a connection to agricultural heritage and a commitment to biodiversity.

The Elite cowpea is a bush type cream southern pea that produces heavy yields of 7" pods with cowpeas that are delicious and easy to shell. This cowpea is one of the most productive of all the cream peas. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.

The Minowasw Daikon Radish is a delicious microgreen with a peppery flavor! This is a favorite microgreen to add to salads and sandwiches. The Minowase Daikon radish adds a spicy flavor, but with no bitter taste! This variety is one of the fastest growing microgreens available. Harvest in 10-15 days.

Truckers Favorite White is an heirloom white dent field corn that is excellent for roasting, frying or used as a dent. This corn stays fresh for a long time and its stalks are 8-9' tall and ears are 8-10" and have 14-18 rows. This corn produces high yields with good soil fertilization and its excellent foliage for early fodder.

The Ten Commandments Gourd is a unique softball sized variety that comes in a mix of striped, mottled and multicolored that is perfect for decorating. This variety is named for the 5 pairs of protruding prongs that point towards the blossom end. The bright, festive colors will add an autumn look to any home!

The Cimarron is a very beautifully colored romaine lettuce! This tasty lettuce has bright green-red leaves that fade to deep red tips. This romaine type lettuce has good disease and bolt resistance. Cimarron is a favorite among gardeners for its beautiful hue and crispy texture in salad mixes!

The Cushaw Green Striped Squash is a great squash for baking, especially in pies. This squash variety has a long curved neck that is around 10x17" in size with a white and green rind. Cut the Cushaw Green Striped open to find a nice surprise of a tender, pale yellow flesh that is bursting with flavor!

The Pink Beauty Radish is named after its beautiful, uniformed light pink exterior that is crisp and jam packed full of flavor. This round beauty has a bright white flesh that is crunchy and with the perfect radish taste. This quick-growing variety is a great addition to any garden! The Pink Beauty will add a nice pop of color to any garden or dish.

The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!

Atlas hybrid butternut offers high yields of uniformly-sized and shaped fruit for market growers. Atlas matures in 110 days making it a mid-maturing squash. This plant has strong plant vigor and short vines. The fruit color is cream with dark orange flesh. This winter squash has a cylindrical shape with a slight bulb, making it ideal for processing.

The Yellow Bhut Jolokia Pepper is a spicy yellow Ghost Pepper, which is among the World's Hottest Pepper! This wrinkled yellow pepper is 125 times hotter than a Jalapeno pepper! This Bhut Jolokia variety is a rare, natural variant of the Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!

Easter Egg Blend radishes offer a cheerful mix of red, white, rose pink, purple, and striking bi-color roots with red tops and white bases, turning harvest time into a fun search for the brightest colors. Best grown during the cool weather of spring and fall, these radishes develop quickly and stay crisp, mild, and flavorful without becoming woody, hollow, or overly spicy. They’re excellent eaten fresh, adding crunch and color to salads and sandwiches, and they resist bolting better than many varieties. Beloved by kids and adults alike, this vibrant blend is a longtime favorite of home gardeners and a reliable choice for market growers who value uniform, attractive bunches.

The Lunar White is a rare white carrot with high yields! This is a very productive carrot with creamy white roots. The Lunar White has a mild, but delicious flavor with small core.

Triton F1 is well known for its superb taste and texture. This carrot has strong tops that are erect and dark green in color. Its roots are nine to ten inches long and .5-1 inch in diameter. This carrot is medium-orange and quite cylindrical in shape with a semi-blunt tip.

Greencrop beans are a classic heirloom variety renowned for their distinctive features and reliable performance. Originating in the early 20th century, this variety has been favored by gardeners for its robust growth and high productivity. Greencrop beans are characterized by their striking green color, smooth texture, and uniform shape. The plants are typically bush-type, reaching a height of about 18 to 24 inches, which makes them suitable for smaller garden spaces and easier to manage without extensive staking. The beans themselves are known for their crisp and tender texture, combined with a mildly sweet and fresh flavor that enhances a variety of dishes. Harvesting is best done when the pods are young and firm, usually in mid to late summer, to ensure optimal taste and texture. Greencrop beans are valued for their high yield and resistance to common diseases, making them a dependable choice for both home gardeners and market growers. With their appealing flavor, compact growth habit, and consistent performance, Greencrop beans remain a popular and practical selection for vegetable gardens.

The Red Garnet Amaranth is a beautiful sprout that has many uses! The Red Garnet Amaranth can be used as a sprouting seed, cooked green or allowed to flower for a dramatic display in the garden or grow it for grain! Some folks share this grain with the birds attracting beautiful buntings, goldfinches and other flying jewels. Time to Sprout: 3-6 Days

Beautiful bright yellow beans that grow on 5-6" pods. They grow straight and on large, upright plants. A flavorful bean with high disease resistance.

The Jing Orange Okra is a very tender Asian variety that is known for its breathtaking red-orange hue that is sure to stand out in the garden. This okra is drought tolerant and produces 6-7 inch pods. The Jing Orange is not a canning okra, but it is absolutely delicious in soups, stir fries and stews or fried up.

The Confetti Mix is a fast maturing, colorful blend of the classic red, white, and bi colored radishes, all with a remarkable flavor! This fun mix is a beautiful addition to any assortment. These classic bright colors are perfect for any market grower or home gardener.

Howden pumpkins are a classic variety known for their ideal characteristics for both carving and decoration. Typically round and medium to large in size, these pumpkins can weigh between 10 to 30 pounds, featuring a smooth, bright orange skin that is easy to carve. Their sturdy, thick walls provide excellent structure for carving, making them a popular choice for Halloween decorations. Developed in the 1960s, Howden pumpkins have become a favorite among growers for their reliable yields and disease resistance. The flesh is sweet and can be used in pies and other dishes, although they are primarily sought after for their aesthetic appeal during the fall season. These pumpkins thrive in well-drained soil and full sun, requiring a growing period of about 90-120 days from planting to harvest. They are typically ready for picking in late summer to early fall, just in time for Halloween and Thanksgiving festivities. Howden pumpkins' vibrant color, robust shape, and versatility make them a staple in autumn decorations and culinary applications alike.

The Marglobe Supreme Tomato is great for home and market growing as it is the highest producing tomato plant that we have ever seen! The Marglobe Supreme tomato plant was originally released by the USDA in 1925 and was first developed in 1917 from a cross between 'Marvel' and 'Globe'. Marglobe Supreme has been in demand for several generations while many other varieties have come and gone. This high yielding tomato plant is stocky, vigorous, and has excellent disease tolerance. Its vine growth is uniform and provides good protection from sun scald. The Marglobe Supreme produces high yields of crack resistant  4-6 ounce, smooth and round shaped tomatoes that are perfect for canning.

The Tasty Evergreen Tomato is a green fleshed heirloom with a tasty, strong sweet flavor. This tomato was introduced by Glecklers Seedmen of Metamora, Ohio in 1956. This delicious large heirloom ripens to grapefruit yellow with a lime-green flesh, giving it a very sweet flavor. This very productive, medium-sized beefsteak grows well throughout the United States. The Tasty Evergreen produces a continual harvest throughout the season.

The Piccolo eggplant is a beautiful and eye catching eggplant. This variety's skin is purple and white striped with firm flesh that is great for stuffing and pickling. Piccolos are plump and oval, about 3×4” in size, that has a great charm and appeal. The Piccolo eggplant is vigorous and productive over a very long season in the open field or greenhouse, and they have a good shelf life!

The Sweet Dumpling Squash has a very sweet, deep orange flesh that is excellent for stuffing. This winter squash is a small, 4"  teacup-shaped fruit that grows up to 1 lb. in size. This variety grows on medium length vines. The Sweet Dumpling's skin is a creamy ivory color with dark green stripes and is a great squash to serve as a single-serving.

Crokini tomato seeds are an exciting choice for gardeners looking to cultivate unique and flavorful tomatoes. These small, round, and vibrant red tomatoes are known for their sweet and tangy taste, making them perfect for snacking, salads, and garnishes. Crokini tomatoes are determinate, meaning they grow to a certain height and produce fruit in a concentrated timeframe, typically ready for harvest in about 60 days. Their compact growth habit makes them ideal for small gardens, patios, or containers, offering an excellent option for urban gardeners. Additionally, Crokini tomatoes are disease-resistant and hardy, ensuring a reliable yield throughout the growing season. With their exceptional flavor and versatility, planting Crokini tomato seeds is sure to delight both gardeners and food enthusiasts alike.

The Crosby Egyptian Beet, a classic heirloom variety, has a rich history dating back to the late 19th century. Originating in Egypt, it was introduced to the United States in the 1860s and quickly gained popularity among gardeners and farmers. This beet variety has stood the test of time due to its exceptional taste and versatility in the kitchen. Crosby Egyptian Beets are known for their sweet and tender flesh, making them a favorite for both raw and cooked applications. They have a distinct earthy flavor with a hint of sweetness, making them perfect for salads, pickling, roasting, and even juicing. These beets typically mature in about 55-60 days, making them a relatively quick-growing option for gardeners. In terms of appearance, Crosby Egyptian Beets are small to medium-sized, usually reaching about 2-3 inches in diameter. They have a round to slightly flattened shape and a vibrant deep red or purplish skin. Disease resistance is moderate, with some resistance to common pests and diseases like aphids and leaf miners. In terms of yields, you can expect a good harvest of beets from each plant, especially if you space them adequately (about 2-4 inches apart) in well-drained soil with full sun to partial shade. These beets thrive in cool weather conditions, making them suitable for spring and fall planting. With its rich history and delightful flavor, the Crosby Egyptian Beet continues to be a treasured addition to vegetable gardens.

The Pike melon is a very sweet melon variety that was bred in the 1930s. The sweet fragrant fruit is heavily netted on the outside with a juicy orange flesh. These melons can weigh 3-6 pounds depending on growing conditions.

The Oregon Giant Pea plant has excellent yield potential. This variety is a home garden favorite that offers a great flavored pod if eaten while young and its peas have a great sugar flavor!

The Chef's Choice Pink is a prolific producer of juicy, pink tomatoes. The pink color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Pink is not only popular for its unusual coloring, but also for having a wonderful flavor.

Produces large plants that grow upright stems. The uniform, semi-globe shaped thickened stem grows to 4" or more with a green skin. Leaves are dark green. Pick when tender as stems become fibrous with age.

Round blue green 7-8 in. heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

An augmented bi-color corn type that was developed at the University of Florida. Everglades had great trial results throughout the Northern and Southern areas of the USA. Everglades has a high level of consistency, a nice dark green package, good kernel contrast. an easy snap and it maintains these qualities in a wide range of conditions while retaining the high eating quality of the Augmented hybrids. Intermediate/Moderate Resistance to Northern Corn Leaf Blight.

Crunchy Crimson radish is a high yielding root with superior quality and uniformity. These roots have bright red skin with excellent interior quality and are very slow to develop pith. Crunchy Crimson grows well under cool conditions.

The Chef's Choice White is a prolific producer of juicy, creamy white tomatoes. The white color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice White is not only popular for its unusual coloring, but also for having a wonderful flavor.

The Long Purple eggplant is considered a favorite productive Italian type of eggplant! This eggplant is a an old heirloom that was first brought to America in the 1870's by B.K. Bliss of New York. This variety produces good yields of mildly flavored eggplants that are 8-10" long by 2" wide. The Long Purple has a dark purple and glossy skin with pale white flesh that has few seeds. This variety is the most flavorful and tender when harvested young at 5-6" long. The Long Purple is a great variety for slicing and adding to different Italian dishes, such as lasagna.

Super hot little peppers turn to a rainbow of colors when mature. Ripen to an array of colors, from purple, cream, yellow, orange to red as they ripen. Need I say ornamental? The plants are great for containers inside. Just pick a few any time to liven up your meals.

The Pumpkin on a Stick will have you asking "is it a pumpkin, a gourd or a tomato?" but it's actually an ornamental eggplant! This unique delight has been baffling gardeners for over 125 years! These ribbed fruits will resemble a tomato and then a pumpkin once it dries out. This beautiful plant will need to be staked as it can reach 4 feet tall. This prolific plant will yield dozens of little orange fruits. Pumpkin on a Stick is perfect for any indoor decorations or arrangements as it is an autumn staple!

Extra sweet berry size red fruits with large bunches on the vine. Good for cluster picking and the skin does not split easily. Long shelf-life and high production numbers. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.

The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! These peppers produces early and continuously throughout the season.

The Full Heart Escarole 65 is a chicory that grows upright with delicious creamy leaves. This variety has broad smooth dark green leaves that bunch nicely. The Full Heart Escarole 65's dark green head surrounds the creamy yellow blanched centers. This chicory is great as a garnish!

The Lucky Tiger Tomato is a sweet and fruity tomato that is part of the beautiful and tasty Artisan tomato collection and is great for fresh eating! The elongated green striped cherry tomato has red blush bottoms that mixes beautifully with the other Artisan tomatoes.

Ambassador features a stiff, upright stalk. Ambassador is known for its ease during harvest, & combined with a strong disease resistance package.

The Early Doll Tomato is a bright red, juicy tomato that is an improvement of the Quick Pick, making it a good slicing variety. This variety is a great tomato to grow in Northern areas where the season is short, however this tomato plant is also great for Southern locations where you can harvest the crop before insects and disease start to take over.

The Scallop Early White Squash, also known as Patty Pan, tastes great when harvested early at smaller size. This variety produces good yields of white squash. The Scallop Early White is very easy to grow and is rarely bothered by insects. The Scallop Early White is a bush type of squash that has a creamy texture that is very flavorful, suitable for both small home gardens and market growers.

A newer hybrid from a find in a 2018 tomato trial! This determinate cocktail tomato has heavy sets of 2-ounce red fruits. Produces a wonderful flavor that has the perfect balance of acid and sugar. Produces a large abundance of cocktail sized tomatoes.

The Salad King Endive lives up to its name, as it is the king of salads! It is a beautiful endive with vigorous and uniform growth. This variety's long, curled and deeply cut leaves have a dark green blade and pale green midrib. The Salad King Endive grows more spreading and is very slow bolting in hot weather while withstanding fall rains and light frost as well.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Pinstripe is a compact, spineless eggplant ideal for container and patio gardening. Attractive plant bears prolific harvests of baby-sized Italian-type fruit. Suitable for small space gardens. Great for Grilling, roasting or stir fry.

Citrino is a mid-season honeydew orange flesh. Citrino boasts excellent flavor and high Brix. It has good storage ability once harvested. This melon has a round shape with dense flesh and a medium closed cavity. Citrino has a smooth, creamy white rind.

Rebellion is a full season synthetic population derived from crosses among commercial and university corn belt dent inbred lines. Quite uniform Rebellion, it has the Ga1s trait to discourage cross pollination from unwanted pollen. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Rebellion was developed by Dr. Frank Kutka and the Seed We Need Project.

The Wheat Grass Sprout is great tasting and offers several health benefits. Packed with lots of beneficial nutrients, all you have to do is sprout the seeds to see these benefits. This variety offers a soft crunch to any salad or sandwich. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%

Jacaranda broccoli, a standout variety with its deep purple florets and rich flavor, is a relatively recent addition to the diverse world of broccoli cultivars. Originating from the efforts to enhance both the visual appeal and nutritional profile of broccoli, this variety was developed to offer a unique alternative to traditional green broccoli. Jacaranda broccoli thrives in well-drained, fertile soil with a pH level between 6.0 and 7.0. To plant, start seeds indoors 6-8 weeks before the last frost or directly sow them outdoors after the danger of frost has passed. The plants prefer cooler weather and should be spaced about 12-18 inches apart to allow for proper growth. Regular watering and consistent care, including the addition of compost or organic matter, will support optimal development. With its attractive color and robust flavor, Jacaranda broccoli not only adds visual interest to the garden but also provides a nutritious and delicious vegetable for a variety of culinary creations.

True Watercress is a delicious highly nutritious aquatic herb. This watercress has a wonderful fresh peppery-tasting flavor. Being semiaquatic, this cress is a creeping perennial whose leaves are popular in salads, sandwiches and as a garnish. True Watercress grow rapidly in in damp soil and can be grown in pots of soil placed in a tub of water if water is changed weekly.

The Royal Oakleaf is a long standing oak leaf lettuce that has good heat resistance. This variety develops beautiful rosettes of deeply lobed sea green leaves. Royal Oakleaf is an improved version of the standard oak leaf lettuce. The Royal Oakleaf has excellent flavor, crispness and tenderness that is one that cannot be beat!

An early maturing and productive variety that is cold tolerant. Does well in Northern climates. Produces sweet, red, slightly oval fruits that reach 2-3" in size. Stupice is a tremendous producer throughout summer and has excellent flavor.

The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage.

Small, delicious, sweet red berry- sized fruits with hundreds on a plant. Indeterminate plant.

If you're a fan of Cherokee Purple, you are gonna absolutely love this tomato. A beautiful hybrid that is truly purple inside and out. Chef’s Choice Purple F1’s 9 to 10-ounce fruits are smooth, firm, flattened globes, which have exceptional flavor. The indeterminate plants add to the appeal for market and home gardeners.

SPRING SHIPPING - Certified - The Pinto Gold is a unique two colored potato! This potato variety has a purple skin with its gold flesh showing a bit on the outside. The Zebra or Pinto Gold is a beautiful gourmet style potato. This unique potato looks great when baked and served whole. The Pinto Gold has a great flavor with a high starchiness. The Pinto Gold is a favorite for fresh markets!

Grand Rapid TBR lettuce is a versatile variety derived from the classic Grand Rapid lettuce, known for its resistance to diseases like downy mildew. Originating in the early 20th century, this loose-leaf type features frilled, light green leaves that form a rosette, offering both beauty and texture. The flavor is crisp and mild, making it a delightful addition to salads and sandwiches. Harvesting can begin around 45 days after planting, with the option to pick individual leaves for a continuous supply or to cut the entire head when fully mature. Grand Rapid TBR lettuce thrives in cooler climates and prefers well-drained soil, making it an excellent choice for both spring and fall gardens, particularly for home gardeners seeking a reliable and flavorful crop.

Edisto 47 is a large melon with a wonderfully sweet flavor! This variety is a popular salmon-fleshed melon that is mildly sweet and produces strong yields. Edisto 47 has a high sugar content and is a great disease resistant variety.

China Star is a high producing and uniform Chinese cabbage. Grows large heads with a dark green exterior and dark yellow interior. It is slow bolting. China Star performs well in all Chinese cabbage planting slots.

The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage. Certified Organic

A perfect mini pumpkin for children and halloween decorations. Baby Bear is a small size with uniform shape. Most pumpkins weight about 2lbs at harvest. An excellent pumpkin for u-picks with sturdy and easy to grip stems for children. This pumpkin is also delicious for using in baked pies and other roasted snacks. Can produce high yields. Superior storage quality. AAS winner.

The Aunt Ruby German Green Tomato is an old time heirloom favorite for the garden that has an unmatchable juicy and spicy flavor! This giant, green beefsteak grows to be 4-5" and weighs over 1 lb.

The Speckled Swan is a beautiful swan shaped gourd. This gourd has a long 12-16" neck that curves and enlarges at the end to resemble a swan. This gourd is ideal for selling at fall markets for decorating or painting once dried!

The beautiful Moranga squash's name comes from the traditional Brazilian dish called 'Camarão na moranga' which also means 'shrimp in a squash.' This squash is also known as the 'Pink Pumpkin.' The Moranga can get to be 4-8 pounds and range in color from light pink to salmon.

Juicy sweet large cherry pink fruits, excellent productivity and large bunches of fruit. 10 +/- Brix.

The Chrystal Batavian Lettuce is known for its beautifully colored leaves! This lettuce's coloring has a bright purplish red contrast on broad green loose leaves. The Chrystal Batavian is a summer crisp type of lettuce.

The Chieftain PMT F1 Squash is a small early butternut hybrid that has an amazing storage and shipping potential for market production. This compact two pound squash has fine-grained flesh that is perfect for roasting or stuffing. The Chieftain PMT F1 is improved to be powdery mildew tolerant.

The Spookie Pumpkin is a very uniform pumpkin with a great tasting inside. This high yielding, dark orange pumpkin grows to be 6-8" around, weighing about 5-6 lbs. Spookie is a cross between Sugar Pie and Jack O' Lantern, with vines yielding very uniform, excellent quality fruits that make for a great cooking and decorative pumpkin.

The Kale Sprout mixture contains Red Russian, Dwarf, and Siberian Kale seeds. These sprouts have a really great taste for sandwiches, salads and more. Time to Sprout: 3-4 Days Flavor: Mild sweet flavor with crunch Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous & Zinc, Protein: 35%

The Red Clover Sprout is almost Identical to the Alfalfa Sprout! This sprout has a nutty and mild flavor, but with a lighter green leaf. This sprout variety sheds its hulls more readily than the Alfalfa Sprout does and often lasts longer in the fridge! Time to Sprout: 6-7 Days Flavor: Crunchy flesh, mild and refreshing Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Protein: 35%

The Pencil Pod Black Wax bean is a highly productive and long standing bush bean. Also known as 'Eastern Black Wax', these beans are bushy, vigorous, and resistant to rust and mosaic virus. The pods are golden color and grow to 5-7" long. A great all-purpose type, that is great fresh, canned, or frozen. As the name hints, the seeds are black.

Big Flat Head cabbage seeds produce a classic heirloom variety believed to have originated in Eastern Europe, where it has long been prized for its large size, sweet flavor, and versatility. The plants form massive, broad, flattened heads that can weigh 6-9 pounds or more, with tightly packed, pale green leaves that are crisp yet tender. This cabbage thrives in cool weather and fertile, well-drained soil rich in organic matter, taking about 90–100 days to mature. Consistent moisture and full sun help the heads reach their impressive size. Known for its mild, slightly sweet flavor and crunchy texture, Big Flat Head cabbage is excellent for fresh salads, slaws, stir-fries, and traditional sauerkraut.

The Robust 98114W White Popcorn has delicious white kernels that, just like its name, makes the perfect popcorn. This white hull-less corn pops very crisp and tender. This corn has an excellent eating quality and improved stalk strength and yield potential.

The Copia Tomato is a yellow and red striped beefsteak variety that is a cross between the Green Zebra and Marvel Striped. This sweet and juicy tomato is perfect for slicing and adding to salads and sandwiches for a sweet and tangy kick! This beefsteak can weigh 10-12 ounces each.

The Table Queen Acorn Squash is a customer favorite winter squash. This variety is a medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind. Harvest before frost, leaving part of the stem attached to the fruit. Organic certified.

Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior. Roxanne is a great tasting radish with no pithiness or bleeding even at a larger size. This radish stays firm and solid even when oversized, and holds well in the garden.

The Bronze Mignonette has been a popular heirloom lettuce for over 100 years! This variety is a heat tolerant lettuce that is slow bolting. Bronze Mignette gets its name for having a bronze tint. The lettuce heads reach 8" across with crumply, crisp leaves. This variety looks and tastes in salads and on sandwiches.

Olympic Express is an early maturity melon that is good for mid season growing. This variety has great taste, excellent firmness and very good interior color.

Ready in about 89 days, this variety forms broad, slightly flattened heads that average 6–8 pounds. The crisp white interior is beautifully framed by heavily savoyed blue-green wrapper leaves. It handles heat well and truly shines in fall production, delivering consistently impressive, eye-catching heads for your garden.

Sorrento is a speedy maturing broccoli that is reliable for fall or late winer growing. This is our favorite Raab for fresh market and home growers. This plant has uniform large florets with bluish-green narrow turnip-shape leaves. It has a tall, upright plant habit and a low bolt tolerance.

Just like its name, the Round Zucchini is an unusually shaped round variety. This Zucchini is great roasted in salads, baked, stuffed, stir-fried or made into zucchini bread. The mini, tender and delicious Round works especially well for stuffed zucchini recipes because of its unusual shape.

The Brilliant Rainbow Quinoa blends beautifully into meals or salads. Just like its name, this quinoa contains a spectrum of many different colored heads - red, orange, gold, white, and green. The Brilliant Rainbow Quinoa's leaves have a salty spinach-like flavor. Harvest for greens when 6-8" tall or let grow for beautiful tall blooms that can be harvested for grain. This Quinoa's grain has a nutty flavor that goes well with any dish!

Goya is a large round extra firm eggplant is extremely well suited for preparing pastes, dips, and sauces. It yields very consistent firm fruit with a good shelf life. The fruits are round, to globe-shaped, with a green spineless flat calyx. It is an early variety with a strong growing plant for indoor and outdoor planting.

The Colorful Mix is a fun blend of different colorful cauliflower varieties. Have fun with this colorful mix of cauliflower varieties. This is a great mix to plant and sale at farmers markets. People will marvel at the bright colors! The varieties include Cheddar, Graffiti, and Snowball.

The Honeydew Orange Flesh is a delicious muskmelon with smooth skin and a juicy flesh! The smooth outside skin is a creamy light green. This great quality honeydew's flesh turns pale yellow with orange hues when it is ready to harvest. Honeydew Orange Flesh produces high yielding 5 lb. fruits that are great for transporting to markets.

Baby cauliflower, often referred to as "petite cauliflower," is a miniature version of the traditional cauliflower. It boasts a tender texture and a subtly sweet, mild flavor that sets it apart from its larger counterparts. Harvested at an early stage, baby cauliflower is prized for its compact size and delicate florets, which make it perfect for a range of culinary uses. Whether roasted, steamed, or added to salads, its petite nature allows for quick and even cooking, preserving its nutritional benefits, including vitamins C and K, fiber, and antioxidants. Its charming appearance and refined taste make it a versatile and appealing choice for both everyday meals and elegant dishes.

Candy Crush kale is a distinctive and visually appealing variety of kale known for its vibrant, multi-colored leaves and striking appearance. This variety is celebrated for its attractive, frilly foliage that transitions through shades of purple, pink, and green, reminiscent of a candy-colored kaleidoscope. Developed as part of a broader effort to enhance the visual appeal and flavor profiles of leafy greens, Candy Crush kale combines ornamental beauty with nutritional benefits. To grow Candy Crush kale, start by sowing seeds directly into well-drained, fertile soil, ideally with a pH between 6.0 and 7.5. It thrives in cooler weather, so plant seeds in early spring or late summer for a fall harvest. Space plants about 12-18 inches apart to ensure adequate airflow and prevent disease. Regular watering and occasional feeding with a balanced fertilizer will support vigorous growth. With its colorful, curly leaves and robust flavor, Candy Crush kale adds both a nutritional boost and an aesthetic touch to any garden or dish.

Tango Lettuce is a fun curled baby leaf lettuce variety! This lettuce has a crisp clean texture and holds up well with numerous salad dressings. This attractive uniform plant forms tight erect rosettes that are 12" across and 6-8" tall. Tango is an oak leaf variety.

The Black Prince Tomato is an attractive dark red and black colored juicy Russian heirloom tomato that has a rich distinctive flavor! This dark variety produces beautiful, smooth 2" oval tomatoes. The Black Prince is truly royalty!

The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!

The Azoychka Tomato is a highly productive Russian heirloom that produces good yields of smooth, sweet and citrusy tomatoes. This variety is an indeterminate, open-pollinated tomato plant that produces tomatoes that weigh 10-16 oz. each. The Azoychkas are slightly oblate with a yellow-orange flesh and a higher than normal acidic balance than most other yellow tomatoes, that gives off delicious flavors unlike any other yellow tomato. This tomato variety does well throughout the United States in both hot and cool locations.

Captain Jack is an extra-large, dark orange Jack O’Lantern-type pumpkin. Its thick flesh and flat bottom enables the fruit to stand on its own. Extremely large, thick embedded handles match the large size of this pumpkin. Large and vigorous plants can support several fruit. Grows to 35-45lbs. in size.

Also known as Wisconsin No. 7, the leading white-dent variety in the northern part of the Corn Belt. Originally by A.J. Goddard of Ft. Atkinson, Iowa.

Passion corn is one of the most tender and delicious yellow corn you can grow. This corn variety is a very delicious and easy to grow corn. If you want sweet, yellow tender corn with good holding ability after harvesting then the Passion corn variety is for you!

Pineapple Pig produces large and plump tomatoes. At harvest these pigs can weigh up to 2 pounds. The fruits ripen to a creamy yellow color with light green stripes and a yellow flesh. Produces a thick, meaty and extra juicy bite! The flavor is mild and sweet with very low acidity and fruity undertones.

The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again. This variety is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain that was grown by Mr. Jefferson. Bullnose is a delicious good-sized pepper that is great for fresh eating in salads or for cooking!

Golden Cayenne peppers are a variety of Capsicum annuum, the species to which bell peppers and chili peppers belong. As the name suggests, these peppers are a vibrant golden-yellow color when ripe, adding a splash of brightness to any garden or culinary dish. They are essentially a yellow version of the well-known and widely used Cayenne pepper.

The Mariachi Pepper is a 2006 All American Selection winner! This colorful pepper has just a bit of mildly hot heat. The compact 18-24" plants yield loads of 4", coned shaped peppers that change brilliantly from creamy yellow to bright red all summer. Avg. 4,690 seeds/oz. Packet: 10 seeds.

The Red Verona Radicchio chicory produces mini, red, cabbage-like heads! This variety is a great addition to any garden and can be harvested in the fall. The Red Verona Radicchio's leaves are tangy and sharp, so they should be used sparingly in green salads. They taste excellent steamed or grilled with meats.

The Prizehead Lettuce produces luscious slow bolting heads of loose, large green leaves with curled maroon tips. This variety is a popular lettuce for both home gardens and markets. Prizehead is truly a prize for its flavor being great in salads and sandwiches.

The mildly spicy Joe Parker Pepper is a Southwestern style traditional Anaheim that can be harvested green or red! This deliciously crisp pepper quickly changes from green to red and can be eaten at both color stages. The Joe Parker is perfect for stuffing, grilling, roasting or processing. This organic pepper plant produces high yielding semi flattened uniform fruits. Certified Organic. Learn more about our organic seeds.

The delicious Bok Choy Cabbage Microgreen adds a cabbage-like flavor and and crisp texture to any dish, making it of of the most popular microgreens around! This microgreen adds extra flavor to any salad and meal. Ready to harvest in 20-30 days.

The Prescott Fond Blanc Melon is an old French heirloom variety that produces the most fragrant aroma when grown properly. This variety has a bumpy outer shell, making it look more squash than melon! However, its flesh is a dark salmon orange with a juicy sweet flavor. This variety prefers a hot, dry growing season and is best when picked slightly green and ripened indoors.

Hickory King Yellow corn is a traditional heirloom variety renowned for its large, yellow kernels and excellent versatility in the kitchen. Originally from the Appalachian region, this corn is prized for its rich, starchy texture and high yield. It’s commonly used for making cornmeal, grits, and flour, as well as for hominy, and its large kernels make it perfect for grinding into fine or coarse products. Hickory King Yellow corn is also known for its tall, sturdy plants that are adaptable to a range of soil types and growing conditions, making it resilient in both cooler and warmer climates. As an open-pollinated variety, it is well-suited for sustainable farming and seed-saving, allowing farmers and gardeners to preserve this piece of agricultural heritage. With its adaptability, high yield, and diverse culinary applications, Hickory King Yellow corn remains a popular choice for those seeking a reliable, flavorful heirloom crop.

The Indigo Clackamas Blueberry Tomato has an amazing juicy, sweet flavor and resembles a large blueberry! This salad-size tomato has a dark red to dark blue flesh, making it a perfect pop of color to any summer salad! The Indigo Clackamas Blueberry is very productive, making it the perfect variety to add to any home garden.

The Oakleaf Lettuce gets its name for having very tender leaves that resemble the white oak leaf. This variety is an old time favorite that tastes great in mixed salads. The Oakleaf is perfect for planting late in the season. This lettuce will stay tasty and non-bitter well into the heat of summer!

A 1918 The Great Northern Seed Company says this variety is not withstanding its immense size. This variety does not get hollow or pithy and its flesh remains sparkling white, solid, crisp and juicy. This slower bolting variety has the mildest flavor with a tender, crunchy texture.

The Joi Choi Bok Choy has very tender dark green leaves with crisp white stalks. This variety is slow bolting with high yields. Joi Choi Bok Choy is perfect for growing in fall and winter, as it is cold tolerant.

Glacier tomato seeds produce a cold-tolerant, early-season tomato variety that thrives in cooler climates, making it ideal for short growing seasons or northern regions. Known for its ability to set fruit even in lower temperatures, Glacier tomatoes offer small (2-3 oz.), round, bright red fruits with a balanced, sweet-tart flavor. These tomatoes mature early, often within 50 to 60 days, providing a quick harvest and the opportunity for multiple crops in one season. The plants are compact and bushy, making them perfect for small gardens or container growing. Glacier tomatoes are not only valued for their early productivity but also for their resilience to cooler weather, which allows gardeners in less predictable climates to enjoy fresh, homegrown tomatoes with a classic taste. This tomato variety is wonderful for salads or sliced up for fresh eating!

The Piel De Sapo is an oval melon from Spain. This mottled green-yellow skinned cantaloup is 7-9 lb and 8-12" long. The Piel De Sapo has a sweet pale green to white flesh that is tender and a very hard rind. This common European and Spanish market grower is a fine keeper.

Strawberry popcorn can be used as ornamental or delicious popped corn! This beautiful popcorn is often grown for its ornamental quality, but has a delicious crunch and taste when used as a popped corn. The charming effect of these tiny 2 inch ears of rich, shiny mahogany color, encased in straw colored husks, makes them popular for a holiday table decoration.

The Spicy Salad Blend is the perfect balance of lettuce and mustard greens. This blend produces a great flavor profile that will spicy up any regular salad mixture.

The Poinsett 76 Cucumber is a great slicing cucumber, as it is delicious cut up in salads or on sandwiches. This cucumber variety produces thick beautiful dark green fruits. The sun-loving Poinsett 76 will get to be 6-8 inches long when mature. This organic favorite is resistant to most cucumber diseases such as downy mildew, powdery mildew, angular leaf spot and anthracnose.

The Country Gentleman corn is one of the best tasting open-pollinated corns available! This heirloom variety is a sweet, delicious corn with milky kernels that was first introduced over 100 years ago. Country Gentleman is a white variety with 8” ears. Its ears have no rows, as this is a shoepeg type, and its kernels are packed in a zigzag pattern. Country Gentleman is one of the best heirloom sweet corns in our opinion!

This pak choi's tender leaves and crisp sweet stalks are a tasty addition to recipes or eaten raw. Swap stalks for celery sticks, add to soups and stews, or grill on the barbecue. Plant every couple of weeks for successive harvests in spring and fall; Bopak retains it’s nice flavor even in warmer weather.

The Salsa Pepper is a mid-early variety of sweet Kapia for open field and greenhouse production. This pepper variety is very strong and productive, with good flower setting in warm climates. These peppers are relatively short and wide with thick juicy walls. Salsa is suitable for roasting, grilling, fresh market consumption and of course for making a sweet salsa!

SPRING SHIPPING - Certified - The French Fingerling is a gourmet quality fingerling with a deliciously beautiful bright red skin. This fingerling has red skin and a creamy yellow flesh. The French Fingerling produces good quality, medium size tubers which are beautiful when served in various dishes.

Little SnowPea Purple produces dwarf-sized vines with beautiful purple flowers. This pea plant is tiny yet productive and does well in small gardens or containers. The pods mature early and have a crunchy bite. Plants will reach a maximum height of 24 inches. For pea shoots, matures in 10 days. Expect slender, tight greens with minimal side branching, upright habit, and ease of harvest and stack.

Imperial Star is an Asian type spinach that is early maturing. This is a smooth-type spinach with medium sized green leaves. Grows upright on sturdy stalks. Perfect for cooler climates but also low bolt tolerance. Also has a high tolerance for downy mildew.

The Pink Summercicle Radish will bring you an endless summer with its bright pink color, sweet taste and popsicle-like shape! These 5-6 inches long roots have a crisp white inside with an extra sweet flavor. This very adaptable variety is best when grown in the early spring or fall. Enjoy the Pink Summercicle in salads or stir-fries!

These mature to a beautiful cream orange color and are bursting with sweet flavor. Produces medium-large fruits, 3 lobes and slightly elongated.

Revolution pepper is known for its strong disease package. Provides intermediate resistance to phytophthora and CMV, and resistance to BLS (races 1, 2, 3, 5). Produces an abundance of extra large, blocky fruits with thick walls. Will mature from green to red and can be picked at either color. Revolution peppers have been noted to have early maturity, concentrated set and good yield ability during cool growing periods.

The Juane Canary Melon is an old heirloom football shaped melon with a canary yellow rind and a creamy, white to green flesh. This 4-5 pound melon has a delicious sugar sweet taste that is perfect for summer picnics! This variety will keep well in full sun.

The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor. This variety's scarlet skin fades to white on lower 1/3 of its round, to round oval bulb. This radish's medium tops are perfect for both home and market gardens. Sparkler can grow up to 1.5" diameter.

The Waldmans Green Lettuce is the standard green leaf lettuce that is most widely grown for commercial. This variety is a highly productive lettuce that produces large, dark green leaves with slightly savoyed, wavy texture form loose, open heads.

Flame Star offers a creamy orange cauliflower with improved heat tolerance. This variety grows well in both spring and fall. Produces medium size plants that are a bit lighter orange than Cheddar F1. Does exhibit much better tolerance to heat and stress.

The Progress No. 9 Pea is a very prolific and early yielding shelling pea! This wrinkle-seeded pea is fast growing and produces plump dark green pods. Enjoy 7-9 delicious peas per pod that are perfect for soups or as a side dish. The Progress No. 9 holds well on the vine and is also disease resistant. Certified Organic. Learn more about our organic seeds.

The Scallop Juane et Verte Squash is a beautiful french heirloom scalloped summer squash that is known for being very flavorful. This cream-ivory and green striped scalloped squash can be used for both ornamental and cooking purposes. Scallop Juane et Verte is the perfect stuffing squash!

Extra sweet berry size red fruits with large bunches on the vine. Good for cluster picking and the skin does not split easily. Long shelf-life and high production numbers. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.

The Crayon Colors Mix is a mixture of primary colored radishes that literally paints a wonderful colorful palette in your garden! The color in this mix includes yellow, pink, red, and purple.

The Green Salad Bowl is a decorative rosette type of lettuce with closely set crispy leaves. This looseleaf lettuce's crumpled leaves hold water very well, making it a popular variety!

The Red Salad Bowl is a very popular loose-leaf heirloom lettuce that is heat resistant. This variety is an appealing, slow bolting deep red leaf lettuce with finely divided leaves. The Red Salad Bowl has a sweet and tender flavor and is a colorful delight for many dishes and salads! This variety is a favorite for being quick grow and great for cut and come again harvesting.

This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal’s stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw. Certified Organic.

The Sweet Siberian Watermelon is an unique apricot-colored flesh variety from Russia that has an outstanding juicy flavor. This watermelon is very sweet and sugary, giving it excellent eating qualities. This delicious favorite produces green oblong fruits that weigh 8-10 pounds. The Sweet Siberian is perfect for picnics and gatherings as it is a nice treat on a summer day!

The Brown Russian cucumber looks like it came from another planet, and is fitting because the taste is out of this world! The brown-skinned 6-8" cucumbers have a clear white flesh that has a crisp, mellow flavor sparked with sugary high notes and no bitterness. This cucumber is best harvested at 5-7" in. long, prolific and hardy.

Mei Qing Choi cabbage is a Shanghai pak choi type with good heat and cold tolerance and bolting resistance. In the U.S., this variety is harvested as baby pak choi. It is smaller than Joi Choi, weighing about a quarter of a pound. This pak choi has an excellent flavor and is extra tender.

Avalon is a very sturdy, yet flexible, late intermediate Spanish onion. This variety allows a smooth transition from intermediate to long day varieties. Growers enjoy the easy growth, the size potential, single centers, and the nice firm bulb that it produces. The grower also has the option of mechanical harvesting with Avalon.

If you like the taste of fresh radish, then you'll love the taste of the Daikon Radish sprout seed! This variety is not too spicy and is super colorful, the power of germination! Add this variety to different salads or sandwiches. Time to Sprout: 4-6 Days Flavor: Crunchy with a bit of heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%

Charentais melons are a beloved French variety known for their exceptional sweetness and aromatic flavor. Characterized by their smooth, ribbed, and greenish-yellow skin, these melons typically weigh between 2-4 pounds and have a distinctive orange flesh that is juicy and tender. The flavor is remarkably sweet and fragrant, often described as a blend of peach and cantaloupe, making them a delightful addition to fruit salads, desserts, or simply enjoyed on their own. Originating from the Charente region of France, Charentais melons have been cultivated for centuries and are prized for their high sugar content and rich taste. They are usually harvested in late summer to early fall, around 80-90 days after planting, when they are fully ripe and emit a sweet aroma. These melons thrive in warm, sunny conditions with well-drained soil, making them popular among home gardeners and commercial growers alike. Their delicious flavor and unique characteristics have earned Charentais melons a cherished place in both culinary and gardening circles.

Produces an abundance of little snap peas that are delicious straight from the garden. This was one of our favorite snap peas in our trials at Urban Farmer. Little SnapPea Petite sets dainty, sweet, crunchy pods on a full-sized plant. Productive plants grow well in large containers, small gardens, or large gardens. Expect lots of crunchy, sweet, juicy, edible pod peas in about 65 days. In-ground plants will reach 80 inches, container-grown plants will be smaller. For Pea shoots, this variety grows quickly (10 days) and has delicate round leaves and fresh flavor-tastes just like spring peas! The texture is crisp but tender, and plants have long internodes and smallish leaves.

SPRING SHIPPING - Certified - The La Soda is a great potato boiled, baked or fried! This tasty potato variety has a distinctive rosy skin and waxy white flesh. La Soda is a widely adapted and reliable potato that withstands cold, heat and drought.

The Armenian Mix is a mixture of Pale and Dark Armenian cucumbers! Enjoy a combination of both pale and dark Armenian cucumbers which produce mild-tasting, deeply ribbed cucumbers. These elongated cucumbers yield uniform, easily digestible, fluted slices. The Armenian Mix is best grown on a trellis to produce straight and long cucumbers. These cucumbers can reach 24 inches long, but are best harvested at about 18 inches.

When it comes to taste, Tidy Treats tomatoes are renowned for their exceptional flavor profile. They offer a perfect balance of sweetness and acidity, making them ideal for salads, sauces, and salsas. The taste is often described as vibrant and refreshing, making it a favorite among gardeners and chefs alike. Their versatility in the kitchen makes them a popular choice for both home cooks and professional chefs.

The Blush Tomato is part of the beautiful and tasty Artisan tomato collection and has a sweet, fruity flavor that is great for fresh eating. The delicious bright yellow tomato produces red marbling stripes when mature. The attractive Blush mixes beautifully with the other Artisan tomatoes.

The Buttercup Burgess is a great squash with a nice, sweet flesh that keeps very well. This variety is a relatively early maturing winter squash. The Buttercup Burgess' plant is bushy and fairly compact.

Little SnowPea White produces dwarf-sized vines with beautiful purple flowers. This pea plant is tiny yet productive and does well in small gardens or containers. The pods mature early and have a crunchy bite. Plants will reach a maximum height of 24 inches. For pea shoots, matures in 10 days. Expect slender, tight greens with minimal side branching, upright habit, and ease of harvest and stack.

The Sweet Hungarian Wax is a great pepper for pickling and adding into salads or sandwiches. This pepper variety produces light yellow peppers that can be picked early or let ripen to an orange-red color.

Crimson radish is a vibrant and flavorful variety of radish that stands out for its striking color and crisp texture. Originating from traditional radish cultivars, Crimson radish has been cultivated for its eye-catching appearance and peppery taste. This variety is known for its round, smooth roots, which boast a deep red to crimson skin and a white, crunchy interior. The flavor is typically sharp and tangy, with a satisfying bite that enhances salads, sandwiches, and garnishes. Crimson radishes generally mature in about 25 to 30 days, making them a quick and rewarding crop for gardeners. The plants exhibit a compact, upright growth habit, growing to a height of about 6 to 12 inches with a spread of 6 to 8 inches. They thrive in cool weather and well-drained soil, preferring full sun to partial shade. Their rapid growth and ease of cultivation make them ideal for successive plantings, providing a steady supply of fresh radishes throughout the growing season. With their vibrant color, crisp texture, and zesty flavor, Crimson radishes are a popular choice for adding both visual appeal and flavor to the garden and kitchen.

Abominable F1 is a standout white pumpkin known for its impressive size, true white color, and strong, dark green handle with excellent attachment. Round to slightly flattened with light ribbing, it delivers a bold, jack-o-lantern–style look in a clean white finish that holds its color well. Grown on vigorous full vines, this variety offers intermediate tolerance to powdery mildew and was noted in trials as one of the largest white pumpkins available.

The Red Giant is a large mustard with an excellent, pungent flavor. This variety is a large purple-red leaf type. The Red Giant is great used as an ornamental or salad garnish. This variety's flavor has a slight hint of wasabi and grey poupon.

The Baby Roma, also known as the "Cherry Roma," is a miniature roma-shaped tomato that is bursting with an intense sweet flavor. This tomato variety is great for garden snacking, adding into salads and growing for market production. The Baby Roma plant produces an incredibly heavy set of 1” grape-type tomato fruits that have a very long shelf life. 

DarkStar is a reliable grower that is perfect for home and market growers. Offers a wide range of disease resistant including late blight, a common disease of tomato plants. A great way to get heirloom tomato flavour and modern hybrid tomato performance. Early-maturing, rich, purple beefsteak fruit has higher yield potential and fewer blemishes than most heirlooms. Large, purple beefsteak fruit is perfect for eating fresh on a sandwich or for preserving in sauce.

The Rosa Bianca eggplant is a light pink and white marbled eggplant with an excellent flavor! This eggplant is an old Italian heirloom that is 4-5" round with a mild flavored creamy flesh that This variety is adapted to warm nights. The Rosa Bianca is a great cooking variety, making it a wonderful addition to roasts or stews!

Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.

The perfect size, shape and taste for a pickling pepper! This pepper variety is covered with thick-walled, sweet, 2-inch tapered peppers that grow in a variety of colors. The Sweet Pickle is one of the best picking peppers around!

The perfect choice for first-time kohlrabi growers as well as those kohlrabi veterans. Konan has a smooth, globe-shaped bulbs that can grow up to 6 inches in diameter and are the perfect upright size and shape for container gardening and garden plots.

The Marvel of Four Seasons is a French butterhead lettuce with bibb-type rosette leaves. This butterhead, also known as Merveille des Quatre Saisons, is tasty and beautiful. The Marvel of Four Seasons has a robust shape with leaves ranging in bronze, gold, red and green.

Sweetness begins with excellent emergence and vigor and continues its season with a sturdy plant that produces a nice ear with solid tip fill. Sweetness also has a protective package that makes a nice presentation for the consumer. The eating quality stands out as one of the best for the season. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight

The Golden Helios Radish is named after the Greek god of the sun. This olive-shaped radish is bright yellow with a crispy white flesh and is truly one of the most beautiful radish! Not only is Helios a beauty, it is also tasty with a sweet and mild flavor.

The White Bell Pepper is a translucent white to pale yellow colored bell pepper with a crisp, sweet flavor. This pepper variety produces an abundance of white bell fruits. These peppers turn from translucent to pale yellow when mature. The White Bell is a great addition to any salad or meal.

The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!

The Moneymaker Tomato is a terrific, high yielding heirloom that produces delicious, bright red and smooth fruits that are perfect for fresh eating. This variety's vine can grow to 5-6' and produce very heavy yields of 4-6 ounce fruits. This tasty heirloom tomato does well in hot humid climates and greenhouse growing. The Moneymaker originates from England and produces vigorous vines that should be staked for best results.

Add this vibrant purple color to your home garden or market sales. A high yielding plant, DePurple offers good protection to dense dome-shaped heads. DePurple is an early maturer with consistent results under most growing conditions.

The Halloween Mix contains a "spooky" mix of purple, yellow, black and white radishes. These radishes are mildly spicy and only 5 centimeters in diameter. Everyday can be a scary fun holiday if you succession plant this mixture every two weeks throughout the spring and fall! This radish mix will bring lots of colors to your dishes.

Jumbo is a full season, fresh market pea. This is a high producing pea as well. Matures at 71 days and has larger than normal pods.

Beautiful and small light-green squash with subtle freckling. Produces an abundance of 2-3" fruits with excellent flavor. Intermediate resistance to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus.

The Big Rainbow is one of the most beautiful tomatoes to watch grow to maturity. This tomato turns from green, to a yellow-centered, red-bottomed young fruit and then to a gold-and-red sunset color when mature. The Big Rainbow is a very beautiful and absolutely large tomato that has an over-the-top flavor that you just can't get enough of!

Matt's Wild Cherry tomatoes have a bright red color with bursting flavor and high sugar content. A moderate yielder that goes great in salsa, salads and fresh eating. Some resistance to early blight and late blight.

The Early Scarlet Globe is an early forcing radish that is perfect for home and market growers! This variety is a great bunching radish that produces 1" globes with bright red skin and a white flesh. The Early Scarlet Globe is great for both spring and fall planting!

Plymouth spinach is a new variety that is great for processing or fresh market growing. It has smooth, medium-dark green leaves that are uniform in shape and size. Plymouth is a moderate to fast-growing variety and has great yield potential.

Red Cored Chantenay carrots are a vibrant variety known for their distinct color and shape. They feature a deep orange skin that transitions to a striking red core, creating a visually appealing contrast. The carrots have a stout, conical shape, tapering at the end, which makes them easy to harvest and handle. These carrots are celebrated for their sweet, rich flavor and crisp texture, making them ideal for both raw snacking and cooking. They’re versatile in the kitchen, lending themselves well to roasting, steaming, or incorporating into salads. Red Cored Chantenay carrots are also known for their high nutrient content, providing a good source of vitamins and minerals. Their unique coloration is not only attractive but also indicates a high level of antioxidants, contributing to their health benefits.

The Turk's Turban gourd is a beautiful multi-colored, ornamental squash. This gourd will grow to about 7" x 8" and will weigh close to 3lbs each and keep well once picked. The Turk's Turban is a favorite fall and holiday porch decoration!

The All American Selection Collection is a mix of our favorite AAS winning tomatoes. These tomatoes have been selected from multiple judges to be the best all around tomatoes. They have been selected by taste, vigor, growth habits, disease resistance, shape, firmness, color, and so much more. Golden Jubilee - Meaty, thick, golden-orange walls that have an excellent mild flavor. Large Red Cherry - Large, cherry type tomato, produce in grape-like clusters on long, vigorous vines. Celebrity - Great disease resistant tomato. As close to perfect as you can get. Chef's Choice Orange - The name says it all. This neon orange tomato has a juicy wonderful flavor. Big Beefy - For over 19 years, this tomato has remained a garden favorite.

Revolt is a composite of a number of inbred lines that you can save seed from. Work on this synthetic population began in 2003. Its parents were older inbreds that formed strong hybrids and its adaptation is the northern part of the Corn Belt. Has Ga1s traits. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Revolt was developed by Dr. Frank Kutka and the Seed We Need Project.

Lancaster Sure Crop corn seed is a highly regarded hybrid variety, known for its consistent performance and impressive adaptability to various growing conditions. Developed with an emphasis on high yield potential, this corn seed excels in both traditional and no-till farming systems. Lancaster Sure Crop corn produces large, uniform ears with high kernel fill, making it an ideal choice for grain production. Its strong disease resistance, particularly against common corn ailments like gray leaf spot and rust, ensures healthy, robust plants. Additionally, this variety is valued for its excellent stress tolerance, especially during periods of drought or adverse weather, making it a reliable option for farmers seeking a resilient, high-performing corn variety. Originated in Lancaster, PA around the turn of the century.

Multi-head cauliflower is a unique and visually striking variety of cauliflower known for producing multiple, smaller heads on a single plant. This distinct growth habit not only enhances its aesthetic appeal but also provides a practical advantage, as it allows for staggered harvests and extended use of the plant. Each head maintains the same tender texture and mild, slightly nutty flavor characteristic of traditional cauliflower, but with the added convenience of smaller portions. Multi-head cauliflower is often prized by home gardeners and chefs alike for its versatility in cooking; the individual heads can be roasted, steamed, or used in salads and stir-fries. This variety is a testament to innovative agricultural breeding, combining both beauty and functionality in one vegetable.

The Turkish Orange eggplant is a vibrant orange colored eggplant with high yields! This unique variety yields many bright orange tennis ball sized fruits! This eggplant will require support because it's so prolific. The Turkish Orange has a very flavorful, sweet and rich flavor that is perfect for stuffing.

Cherokee Wax beans, also known as Cherokee Yellow Wax beans, are a popular variety of bush beans cherished for their vibrant appearance and delicious flavor. These beans are believed to have originated from the Native American Cherokee tribe, hence their name. Cherokee Wax beans are a warm-season vegetable that thrives in various climates, making them a favorite among home gardeners and commercial growers alike. Cherokee Wax beans are known for their exceptional taste, boasting a mild, slightly sweet flavor with a tender and crisp texture. They are a type of bush bean, which means they grow as compact, bushy plants that don't require support structures. The pods of Cherokee Wax beans typically measure around 5 to 6 inches in length and have a bright yellow color. These beans have a relatively short time to maturity, usually taking about 50-55 days from planting to harvest. They are highly productive, yielding an impressive quantity of beans per 10-foot row. In terms of growing conditions, Cherokee Wax beans thrive in well-draining soil that receives full sun exposure. They require spacing of about 3-4 inches between plants and should be sown in rows that are 18-24 inches apart. Cherokee Wax beans are generally disease-resistant, with some varieties exhibiting resistance to common bean diseases like rust and mosaic virus. With proper care and regular harvesting, these beans can provide a bountiful and delicious addition to your garden or dinner table.

The Sudduth's Strain Brandywine Tomato is a pink Brandywine type with an excellent, rich and delightfully intense tomato flavor. This variety was obtained from Dorris Sudduth Hill whose family grew it for over 100 years. The large pink beefsteak tomatoes can grow to be about 2 pounds.

San Isidro is a Mexican-type grey zucchini that is popular in gourmet dishes. Open, erect plants are nearly spineless reducing damage to fruit during harvest. Strong, durable plants are highly productive due to its ability to tolerate disease pressure. Adapts well to large patio containers.

These beautiful little carving pumpkins are great for smaller growing areas. Mature at just over 4" in diameter and 3.5" tall. Produce uniform, golden-orange fruit are topped with a sturdy, broad, deep green handle and are just right for fall decorating indoors and out. The semi-bush plants send out short, 4–6 foot vines and set an astonishing dozen or more fruit per plant.

The Self Blanching cauliflower is known for its bright white curds with a delicious flavor! The Self Blanching cauliflower has self-wrapping leaves that help protect the white curds from sun, thus the name Self Blanching Cauliflower. Remember cauliflower likes cool weather plant seed early spring or fall for best crops.

SunnyVee corn is a popular variety of sweet corn, celebrated for its exceptional sweetness and vibrant, golden-yellow kernels. This type of corn, classified as a super-sweet variety, is prized for its tender, juicy texture and rich, sugary flavor, which makes it a favorite for fresh eating, grilling, and various culinary applications. The plants typically grow to a height of 7 to 8 feet, producing well-filled ears that are often 8 to 10 inches long, with tightly packed rows of plump kernels. SunnyVee corn features a robust growth habit and is known for its high disease resistance, making it adaptable to a range of soil conditions and weather scenarios. With a relatively short maturity period of about 75 to 85 days, it offers a quick and reliable harvest, ensuring a bountiful crop of delicious, sweet corn that enhances any meal.

The Mushroom Basket is a large, uniquely shaped tomato with a delicious juicy sweet flavor, originating from Russia. This plant produces enormous 8-16 ounce ruffled tomatoes that are colored bright pink. These plants are Indeterminate and do require a sturdy trellis. The Mushroom Basket tomatoes are the perfect tomatoes for slicing!

Brunswick cabbage is a traditional variety known for its hardiness and adaptability, making it a favorite among gardeners in cooler climates. Originating from Europe, Brunswick cabbage features large, tightly packed heads that can reach sizes of 3-5 pounds. The leaves are thick, dark green, and slightly crinkled, providing a robust texture. The flavor is mild and sweet, especially after exposure to frost, which enhances its natural sugars. Brunswick cabbage is typically harvested in late summer to early fall, and it can store well, making it ideal for winter use. This variety is often used for sauerkraut, coleslaw, and various cooked dishes due to its versatility. Brunswick cabbage plants grow upright and can reach heights of about 18-24 inches, preferring well-drained soil and full sun. Their resilience to cold weather makes them suitable for early spring and fall planting, allowing gardeners to enjoy fresh produce throughout the growing season. Overall, Brunswick cabbage is valued for its robust flavor, adaptability, and long storage life.

Honey Rock is a great tasting, early maturing heirloom melon with good yields of quality fruit. This melon variety produces compact 3-4 lbs fruits that are early to mature in just 80 days! Honey Rock's flesh is a tender salmon-orange hue with a delicate sweet taste, no wonder it was an AAS winner for 1933! This small melon is a good size for an early melon.

The Snow Crown cauliflower is a delicious, mild and sweet hybrid. This cauliflower's head will get to 7-8 inches across and 1-2 pounds. The Snow Crown is extra early and adaptable and can be harvested in summer or fall. Be careful not to under-fertilize or water, stress can cause a purplish discoloration on the undersides of the head.

Thumbelina carrots are tender and sweet with no need to peel! It is the perfect bit size for fresh eating, stews and salads. Thumbelina's small size makes it a great choice for heavy or shallow soils or containers. No wonder it is an All-America Selections Winner from 1992!

The Outredegeous Lettuce is a deep, dark purple red romaine that will maintain its dark color even under low-light conditions! This mesmerizing variety is a wonderful baby leaf type and large loose leaf type, making it the perfect lettuce for salad growers. You can start using its leaves after 28 days. Outredegeous seeds are a natural mix of black and white.

White Magic’s upright leaves and tight wrap provide excellent coverage for large, white, dome-shaped heads. Excellent weight and uniformity are key features for this cauliflower. For overwinter and cold seasons. Ideal for the fresh market selling.

The Small Mix is a mixture of the most popular small gourds we could find! The Small Mix includes a variety of popular, colorful gourds for beautiful decorative arrangements. This mix is perfect for center pieces inside your home!

The Rich Sweetness is a very petite little melon that typically stays the size of a baseball! These little melons usually do not exceed a quarter pound. The inner flesh is a smooth creamy white and is very juicy! These melons live up to their name and are very aromatic. Rich Sweetness' flavor is reminiscent of honeydew and cantaloupe.

Jameson Bean is a popular and versatile variety of bean known for its exceptional taste and rich history. These beans are classified as a bush bean, which means they grow in a compact, bushy fashion without the need for support structures. Jameson Beans are typically small to medium-sized, oval-shaped, and boast a creamy texture with a slightly nutty and earthy flavor profile. They are a beloved choice for both fresh consumption and canning due to their outstanding taste. With a historical background dating back decades, Jameson Beans have been a favorite among home gardeners and commercial growers alike. They have a relatively short maturity period, typically taking around 50 to 55 days to reach full maturity from the time of planting. The beans themselves are often a vibrant green color, making them visually appealing in a variety of dishes. In terms of growing characteristics, Jameson Beans exhibit good disease resistance, particularly against common bean diseases such as rust and bean common mosaic virus. The yield per row can vary depending on factors such as soil quality and care, but they tend to be productive plants, providing a substantial harvest. It is recommended to space the plants about 2-4 inches apart in rows that are approximately 18-24 inches apart. These beans thrive in well-drained soil and require full sun for optimal growth, making them a reliable choice for both novice and experienced gardeners.

The Burpee Improved Bush Lime bean plants produce large pods, high yields, and perfectly shaped beans. Burpee Improved beans are both larger and thicker than normal lima beans. The growth is even more vigorous, with heavier foliage. The plants are uniformly upright.

The Striped German Tomato is a beautiful large sliced variety with very attractive, brilliant and bright orange-marbled stripes! The flat, medium to large, variably ribbed-shoulder tomatoes are shaded yellow and red. The marbled interior of this variety looks absolutely beautiful sliced! The complex, fruity flavor and smooth texture makes the Striped German Tomato a customer favorite .Organically grown.

The Pruden's Purple Tomato, also known as Prudence, is considered to be one of the best heirloom beefsteak tomatoes in America! This tomato variety is an indeterminate, potato leaf plant that has heavy yields of 10-16 ounce, dark pink fruits. Pruden's Purple produces only very few seeds and is widely adapted.

Gelber Englischer squash, also known as "Yellow English Squash," is a classic heirloom variety with a history that dates back to the 19th century. Originating from England, this squash is celebrated for its vibrant yellow color and distinctive culinary qualities. The plant produces smooth, medium-sized fruits that are typically yellow when ripe. Known for its tender texture and mild, buttery flavor, Gelber Englischer squash is versatile in the kitchen, ideal for sautéing, grilling, or adding to soups and casseroles. The plant grows in a sprawling habit, with broad, heart-shaped leaves and is generally vigorous and productive. It is usually ready for harvest in mid to late summer when the fruits are firm and bright yellow. With its rich history, appealing color, and delicious taste, Gelber Englischer squash continues to be a popular choice among gardeners and chefs alike.

Rouge D'Hiver Lettuce is a beautifully multicolored French heirloom romaine. This variety's green leaves are tinted with medium-red color at the tip. Rouge D'Hiver is not just beautiful, but it is also very tasty and very easy to grow. This lettuce is a home favorite for resisting heat and cold stress if well watered. This variety has been recently resurrected.

Waltham 29 broccoli seeds produce a classic, open-pollinated variety that was developed in the early 20th century by the University of Massachusetts at Waltham and has remained a trusted garden standard ever since. This variety forms large, deep blue-green central heads measuring 6–8" across on sturdy, cold-tolerant plants that typically reach 20–24" tall. Known for its reliability and adaptability, Waltham 29 performs especially well in cooler temperatures and is valued for its uniform growth and strong side-shoot production after the main head is harvested, resulting in generous yields over an extended period. It matures in about 74–85 days from transplant, making it well suited for spring and fall planting. The tightly packed florets have a tender texture and mild, slightly sweet flavor, excellent for fresh eating, steaming, freezing, and a wide range of culinary uses.

This refined, open-pollinated cabbage produces round, green heads wrapped around crisp, tender white hearts and has been a trusted favorite since at least the 1920s. Known for its very early maturity and compact growth habit, it is ideal for dense plantings and tight spacing while still delivering strong yields of uniform, marketable heads. The dense, solid heads are spherical, typically measuring 5–7 inches across and weighing about 3–5 pounds, with plants remaining relatively small compared to head size. Fresh, the flavor is delicately crunchy with a pleasant bite, while cooking mellows it to a rich, buttery taste. Well suited for coleslaw, stir-fries, and other fresh kitchen uses, this variety shines as an early fresh-market cabbage rather than a long-term storage type. Maturing in about 65 days, it is an excellent choice for serious cabbage growers seeking high quality and reliability.

The Great White Tomato is an award winning white beefsteak tomato! This unique variety has a creamy inside that grows up to 12 ounces. The Great White is an excellent big multi-purpose slicer with an unique color and a great taste that is low in acid.

The Gourmet Mesclun Blend is a colorful mixture of our favorite gourmet leaves! This blend offers a pleasing mix of colors and types of lettuce that are delicious together in a salad. The Gourmet Mesclun Blend is also great for baby leaf production.

An early maturing heirloom cabbage. Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!

The Big Jim is the largest of all chile peppers! This hot-medium pepper can get up to 12 inches long and tastes amazing in many different types of cuisine. The Big Jim yields 24-30 peppers per plant. This organic pepper will turn from green to red once ready to be harvested. The Big Jim pepper plant flowers well, even when hot. Certified Organic Learn more about our organic seeds.

Our soup blend allows you to grow your own delicious bean soup. Our "Bean Soup" seed blend is equal blends of Vermont Cranberry Shell, Blackeye #5, Light Red Kidney, Dark Red Kidney, Pinto and Navy bean seeds. This combination creates a rich and creamy bean soup that is a delight to eat!

The Wampum corn is an earlier version of a Carousel type of ornamental corn with ears that are 4-5 in. long and 1.25 in. diameter. This variety's colors may include many shades of yellow, gold, white, pink, red, blue, black, and purple. There is lots of color variation on a single ear. The Wampum's husk color is both maroon and white, resembling a Carousel and Mini Indian, but matures 2 weeks earlier.

Produces dark purple leaves. Excellent for garnishes and fresh eating. Best to harvest in cold weather to help enhance flavor and color.

Sweet Sunset banana pepper seeds produce a sweet banana–type pepper (Capsicum annuum) developed as a modern hybrid for dependable performance and early harvests. Bred for uniformity and productivity, Sweet Sunset plants typically grow 20–24 inches tall and begin producing in about 65–70 days, making them well suited for short growing seasons. The smooth, tapered fruits are 5–7 inches long and ripen from pale yellow to orange and finally a rich sunset red, offering a mild, sweet flavor with crisp, tender flesh. Known for high yields, attractive color progression, and versatility, Sweet Sunset peppers are excellent for fresh eating, frying, pickling, and adding color to garden beds and containers.

King of the Garden beans are a classic heirloom variety cherished for their robust growth and exceptional flavor. Developed in the early 20th century, this variety has a rich history in American gardens, particularly noted for its productivity. King of the Garden lima beans are characterized by their vigorous pole growth habit, often reaching heights of 6 to 8 feet, making them ideal for trellises or fences. The pods are typically long, smooth, and bright green, growing up to 7 inches in length. Known for their rich, buttery flavor and tender texture, these beans are perfect for fresh eating, canning, or freezing. Harvesting is best done in mid-summer to early fall when the pods are still young and firm to ensure optimal taste and quality. The plants are not only prolific but also exhibit good disease resistance, making them a reliable choice for gardeners. With their delightful flavor, impressive yield, and historical significance, King of the Garden beans continue to be a favorite among home gardeners and culinary enthusiasts alike.

The French Mix is a delicious mix of clover, arugula, radish and dill that has a nutty flavor with a slightly spicy kick. This mix is fast growing with a crispy texture that tastes great on many meals. The French Mix is our most popular sprout mix! Time to Sprout: 4 Days Contains: Clover, Arugula, Cress, Radish & Dill Flavor: Nutty with slight heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%

Starbor is a great one cut kale. Tightly cured leaves, that turn to a blue-green color. Plants are compact at 12-18" and produce very uniform leaves. Resistant to turning yellow and has excellent flavor.

The Blue Hubbard Squash is a beautiful variety that is known for it's delicious taste and big size! This variety is slightly tapered at both ends and has a bumpy, blue outside, hence its name. The Blue Hubbard has a delicious, sweet, yellow flesh that has a wonderful flavor, making it great for market production or home garden. The plant's average yield is 1 or sometimes 2 fruits/plant.

The Trip-L-Crop Tomato is an extremely long and productive heirloom tomato plant variety that thrives in a greenhouse setting! This tomato produces huge yields on a 15 foot vine that needs a trellising. The large 1-2 lb. tomatoes are red, meaty and great for canning.

The Honeydew Green Flesh Melon is perfect for any summer picnic or activity. This melon is specially adapted to grow in hot, long-summer climates, no matter how hot your summers get! This mid-sized Honeydew Green Flesh boasts some of the sweetest flavor to be found in the honeydew family. This melon is an all-around superb performer, it belongs in your vegetable patch this season!

Long, ribbed, dark green fruits grow up to 18 inches and offer a mild, sweet, burpless flavor—one of our favorites for fresh eating. This productive and eye-catching heirloom from northern China produces heavy yields on vigorous 5' vines. A parthenocarpic variety, it sets fruit without pollinators, making it an excellent choice for greenhouse growing. Expect tender, crisp cucumbers with thin skin and few seeds. Trellis for straighter fruit. Heat tolerant and disease resistant, it’s a dependable and delicious addition to any garden.

The Red Kuri is a delicious red and uniquely shaped Japanese winter squash. This variety matures small fruits that reach to be 10 lbs. each with a slight teardrop-shape. The Red Kuri has a smooth golden flesh that is dry, sweet and rich. This squash is a great yielding and keeping variety.

Sorbet is a delicious and small sized watermelon that is great for farmers markets and home gardens. Matures to 6-8lbs, 9" round with crisp and bright red flesh. Great flavor and lots of sweetness. Needs a pollinator watermelon variety like Sugary Baby. Intermediate resistance to Fusarium wilt race 0 and anthracnose.

The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red! This old heirloom variety traces back to Horace Pippin, an African-American folk artist. When ripe, the pepper will get to around 6 inches in length and will have a heat level that is similar to a cayenne pepper. The Buena Mulata can be used fresh or dried to give any dish a slight kick!

The Kellogg's Breakfast Tomato is an heirloom variety that produces big, bright orange fruits that are meaty and juicy with only a few seeds! This large tomato can weigh 1 pound or more! This variety has thin skin and a sweet tangy flavor. Kellogg's Breakfast will brighten up your day!

Sugar Sprint Pea will sprint into the production of delicious peas! This fast maturing, heavy producing pea plant is one of the earliest maturing peas available. This pea variety produces 3" stringless snap peas over a long period. Sugar Sprint is heat tolerant and resistant to powdery mildew.

Perfect tomato for slicing and sandwiches. With a 4-5 week harvest window, these dark red fruits grow on a compact, uniform plant and offer good resistance to multiple diseases common to homegrown tomatoes.

The red veined Red Tabby Spinach has beautiful tender smooth leaves. This variety is an excellent baby leaf spinach that does well in spring, fall and winter. Its uniform, smooth leaves grow straight and upright. Red Tabby is also resistant to downy mildew races 1-13.

The Hot and Happy Mix is a blend of hot pepper, all colors, shapes and heats. This mix of peppers are bold and adventurous! This assortment of hot peppers includes habaneros, jalapeños, chilies, poblanos, anchos and more! Hot and Happy Mix is perfect for any hot pepper lover!

Redarling Brussels sprout seeds produce a unique and colorful twist on a classic cool-season crop, offering vibrant reddish-purple sprouts that retain their color even after cooking. Bred for improved cold tolerance and rich pigmentation, Redarling plants grow about 30–36 inches tall and yield compact, flavorful 1–1.5 inch sprouts with a mildly sweet, nutty taste, especially after exposure to frost. Start seeds indoors 6–8 weeks before the last frost and transplant into well-drained, fertile soil in full sun, spacing plants 18–24 inches apart. They require consistent watering, occasional feeding, and staking for support as they mature over 140–160 days. Ideal for roasting, sautéing, or adding color to fall and winter dishes, Redarling Brussels sprouts are both ornamental and delicious, making them a standout in the garden and kitchen.

Mississippi Purple (Brown Crowder) produces good yields and attractive pods. Produces less vine than other brown crowder varieties. The brown seeds are delicious and creamy. Also resistant to Fusarium, nematodes and many viruses. 24"H semi-erect with semi-compact foliage.

The Orient Wonder bean is a white seeded yard-long bean with tender pods. This type of pole bean is sometimes called asparagus or yard-long bean. Popular in warm and humid areas, where plants are vigorously vining. Extra-long, slender pods are slow to form seeds, resulting in more tender beans that can be harvested over an extended period. Orient Wonder is popular for specialty and ethnic markets and superior to standard strains due to its ability to set in cooler climates.

Carmona Red is a favorite among many market growers! This lettuce variety produces big, bright red heads with lime green hearts. The Carmona Red has a nice silky texture and is very disease resistance.

Early Abundance is a high producer in a short amount of time. Great for late season planting if needed. Semi-vining pumpkin plant that yields 4-7lb. fruits. Tasty flesh is good for pies and treats. Shallow ribs with dark orange color. Early Abundance pumpkin also offers intermediate resistance to powdery mildew.

The White Vienna Kohlrabi is an early variety that grows to 12" inches high. The pale green, flattened, globe shaped bulbs are smooth and tender and form above the ground. The uniquely flavored white flesh of this Kohlrabi is tastes the best when bulbs are 3" in diameter. Sow in the spring to enjoy a successful harvest over a longer period of time.

The Paul Robeson Tomato is an old fashioned Russian heirloom that has a very tasty flesh that is juicy with a great acid and sweet balance. This deep maroon colored variety is slightly flattened and round and grows up to 4." The Paul Robeson Tomato is an excellent choice for cooler growing regions.

The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor that pairs very well in salads. This slow-bolting lettuce is ready to cut early and holds its quality very well. Red Sails has six times the vitamin A and three times the vitamin C as other supermarket lettuces. This variety thrives in cool weather, but can also grow well in the spring, summer or fall.

The Speckled Roman is a plum shaped tomato with a great flavor! This tomato variety is a beautiful colored tomato and when mature, has a bright red skin with golden streaks. This meaty tomato has a thick flesh that is excellent raw in salads, and cooks quickly into different sauces.

Slow bolting white-stem pak choi type cabbage. Develops dense, fully formed mini heads. Suitable for spring, summer, and fall production. All American Selection winner.

The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested.

Antares fennel is a very uniform, pure white, beautiful plant with a much improved, almost sweet, licorice/anise flavor as compared to other market varieties.

The Vivian lettuce is a tightly bunched romaine with broad dark green crisp leaves. Its leaves are 12-16 in. long and 4-6 in. across. Vivian is bolt resistant and suitable for commercial and home growers. Its erect dark green leaves are great for baby leaf production.

Sugar Cube is a personal-size melon with explosive sweet flavor. Produces an abundance of uniform, heavily netted 2.5 lb. fruits the size of a grapefruit. Flesh has a dark-orange appearance that is crisp to the bite. Sugar Cube is highly disease resistant and provides an exceptionally long harvest window. Well-suited for northern and southern regions. High resistance to Fusarium wilt races 0–2, powdery mildew, and watermelon mosaic virus; intermediate resistance to papaya ringspot virus and zucchini yellow mosaic virus.

Snowball Y Improved cauliflower is a popular open pollinated variety! This cauliflower is known for its vigorous, rapid growth and long harvest. Its head is snow-white and measures 7-8" inches across. Give this cauliflower fertile soil, full sun and steady moisture and you'll be rewarded with large, delicious heads that are high in vitamin C.

The Tom Thumb Lettuce is a tennis ball sized Bibb type with a great flavor! This slightly savory, bright green lettuce produces small compact heads that have slightly crumpled leaves with a sweet, delicate flavor. One head will make a salad for two! Tom Thumb will grow beautifully in small pots, window boxes, hanging baskets and planted under trees. This variety is the oldest American lettuce still grown, dating back to 1830's! This rare find is a good one!

Dulce Nectar Honeydew is super sweet with extra juicy flesh. Ripens midseason and grows well in a wide range of climates. Does well in hot weather and poor soil conditions. Produces oval, smooth and a creamy shade of white, with pale green flesh within. Once ripe these melons will harvest between 5 to 6 pounds melons. Resistant to powdery mildew and tobacco mosaic virus.

Beautiful, high-quality, and large maturing fruits. When fully mature skins will turn red and have a deliciously tangy flavor. Strong disease resistance and proven adaptability make it easy to grow, even in cooler conditions. Adaptable to patio containers. These are great for fresh eating, stuffed or grilling.

A newer variety that produces flaming red veins on deeply lobed, dark green leaves. Dragon’s Fire brings a great mix of color, shapely form, and delicious, zesty flavor to garden mixes.

Big, pink fruit with outstanding flavour is a cross of Big Dwarf and Brandywine. An outstanding heirloom-hybrid with much higher yielding and earlier to mature than its heirloom parents, with all of the great flavor and fewer blemishes. Regular-leaved plants bear pink beefsteaks that weigh 12 to 16 ozs. and have all the wonderful taste of the original heirlooms. Matures in 75-80 days.

Red Jewel is early maturing and produces good size cabbages. This variety is a high-yielding red cabbage hybrid with uniform maturity. Red Jewel offers a deep red head with a short core and is ideal for both fresh and shredder markets.

Patio Baby is great for small gardens and containers. Produces edible purple flowers on a compact plant. Patio Baby is a true mini, maintaining proper proportions of fruit white it grows. Thin-skinned 2–3" long fruit with tender flavor, perfect for grilling or roasting. All American Selection.

The Kentucky Wonder 125 bean is a wonderful bush bean that is above the others! Kentucky Wonder 125 Bush Bean matures early than most bush beans and produces beans in clusters over a long season. The bush beans’ meaty, medium-green pods are 8 inches and packed with delicious, extra-tasty bean seeds.

The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.

For use with seedless watermelon production. Ace was developed as a non-harvested pollenizer for the production of seedless watermelon. It produces long, thin and very sturdy vines with small leaves. Ace blooms early and profusely, providing an abundance of pollen over a more extended period.

Candyland Red stays compact and tidy, so it won’t take over like other sprawling currants; easy to grow and earlier, too. The branched trusses make for accessible harvest and fruits detach without damage for more usable fruit. Produces an abundance of fruits that are very sweet. All-America Selections National Winner.

Lakeside smooth leaf spinach with dark green leaves. It has a round to oval leaf shape with an upright plant habit that makes it easy to harvest. It is a very versatile variety it can be used for baby leaf, bunch or clip.

Green Ice is a crispy loose-leaf lettuce that does well in hot weather! This variety produces an abundance of crunchy loose leaves. Green Ice's leaves are curled with deep green color. This lettuce is ready in just 45 days, it is among the earliest, yet will last well into summer thanks to its superior heat tolerance. Green Ice is one loose-leaf that just won't bolt!

The Little Caesar Lettuce is a very attractive tall romaine type with crisp, bright green outer leaves and golden-blanched inner leaves. This lettuce has a sweet, crunchy flavor that is delicious on any sandwich or salad. This variety is easy to grow and is perfect for smaller gardens. Little Caesar is best picked right before eating.

SPRING SHIPPING - Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!

The Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper! Corno di Toro peppers, also known as "Bull's Horn" peppers, are a prized variety cherished for their impressive size, distinct shape, and exceptional flavor. These peppers are characterized by their elongated, tapered form, resembling a bull’s horn, and their vibrant yellow color when ripe. Known for their sweet, mild taste with just a hint of spice, Corno di Toro peppers are versatile and can be enjoyed both raw and cooked. Their thick, meaty flesh holds up well in grilling, roasting, and stuffing, making them ideal for a range of culinary applications. Beyond their culinary uses, these peppers are also valued for their high yields and productivity in the garden, thriving in warm, sunny conditions with well-drained soil. Corno di Toro peppers not only enhance the flavor of dishes but also add a striking visual element with their unique shape and vibrant hues.

Silvia is a great choice for small gardens. Grows on a compact plant that reaches 2' tall. They may be short but they are packed full of 45+ sprouts per stalk. This early maturing is great roasted, sautéed or steamed. For the sweetest flavor harvest in the fall after several frost.

The Red Burgundy Okra is a deep red variety that produces a tender and delicious pod. This productive burgundy red okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!

Hickory King White corn is a classic heirloom variety known for its large, white kernels and tall, sturdy plants. Native to the Appalachian region of the United States, this corn is prized for its versatility and excellent texture, making it ideal for grinding into cornmeal, grits, and flour, as well as for use in hominy. The kernels are particularly large and starchy, which makes them perfect for creating rich, hearty dishes. Hickory King White corn is also valued for its ability to grow in a variety of soil types and climates, thriving in both the cool Appalachian mountains and warmer regions. As an open-pollinated variety, it is a great choice for sustainable farming and seed-saving, helping to preserve a piece of agricultural history. This corn's adaptability, resilience, and rich flavor continue to make it a favorite among gardeners and farmers who appreciate traditional crops with a long-standing heritage.

The Chiko Burdock is a nutritious root with a curative medicinal property! Burdock is perfect for winter markets. The long roots of the burdock are among the hardiest of root vegetables, and not only overwinter in the garden easily for spring digging but also store well. The roots grow 12"-24" with skinny 1" diameters. Soil must be tilled deep for the long growth of these roots. Roots have a light brown skin and semi-straight bodies. Market with herbs, Asian greens, or include in root bunches. For fall, winter, and spring harvest and storage. Can be overwintered in soil, much the same as parsnips. Medicinal: Used as a gentle laxative and to help eradicate uric acid. Some active ingredients are known to be effective antibacterials and antifungals. Enhances performance of many of the organs which purify the body and eliminate toxins or waste (like the kidneys, liver, colon, etc).

Rudolf Radish produces smooth, cherry-red, perfectly round roots with a crisp bite and classic, bold radish flavor. This vigorous, high-yielding variety is one of the easiest to grow and performs reliably in both spring and fall plantings. Roots size up quickly and uniformly, making them ideal for early harvest as cute mini radishes—or left to mature for full size without sacrificing texture or taste. A dependable choice for consistent shape, color, and crunch.

The Chef's Choice Black is an All American Selection winner that is a prolific producer of juicy, dark purple-black tomatoes. The purple-black color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Black is not only popular for its unusual coloring, but also for having a wonderful flavor.

Buffalosun tomato seeds are a favorite among home gardeners and chefs for their exceptional flavor and impressive productivity. These indeterminate, beefsteak-style tomatoes produce large, golden-orange fruits that are not only visually appealing but also offer a sweet and rich taste. Known for their resistance to common diseases, Buffalosun tomatoes thrive in a variety of growing conditions, making them suitable for both traditional gardens and container planting. With a maturation period of around 75 days, these tomatoes are perfect for summer harvests. Their juicy texture and vibrant color make them ideal for fresh salads, salsas, or sandwiches, while also shining in cooked dishes. Planting Buffalosun tomato seeds ensures a bountiful and delicious crop that can elevate any meal.