25 Results
Onions

Onions

Onions add that extra kick to many meals. Started early enough onions are easy to grow and take up little space in the garden. There are several shapes, colors and taste to choose from! Sow seed indoors or grow from onion sets.

Learn More

How to Grow Onions

25 Results

Avalon is a very sturdy, yet flexible, late intermediate Spanish onion. This variety allows a smooth transition from intermediate to long day varieties. Growers enjoy the easy growth, the size potential, single centers, and the nice firm bulb that it produces. The grower also has the option of mechanical harvesting with Avalon.

The Walla Walla Sweet is a mild onion that can actually be eaten raw like an apple! This juicy, sweet, regional favorite has a non-pungent aroma. The variety is the only sweet and mild onion for long summer days in the northern two-thirds of the country. Walla Walla Sweet was brought to Washington state from Corsica around the turn of the century.

Candy Onion can grow just about anywhere from the far North to the deep South! Neither a long-day (Northern) nor short-day (Southern) variety, this variety is a "mid-day" or day-neutral variety. This variety is a hybrid onion that is earlier, larger and more flavorful. No matter where you live, you can enjoy these huge, savory yellow onions with a delicious sharp-to-sweet flavored flesh. These onions can be stored for months.

The very sweet Red Creole Onion is the perfect variety for home gardens! This short day onion is great for the South and Mid-West climates and is also a good keeper. The solid, flat bulbs of the Red Creole has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.

The Red Grano is a medium sized onion with crisp and mild flavor! This delicious variety is perfect for salads or hamburgers. Red Grano Onion is resistant to pink root and has a mid-range storage period.

The Snowball White Onion is our most popular onion set! This variety is always crisp and delicious! The Snowball White's big bulbs have a lovely golden yellow papery skin on the outside with a pale yellow flesh with a mild flavor that is great for cooking.

Scout is an early to main season intermediate variety and can make a good transition from intermediate to long days. It is a consistent yielder and a uniform producer of jumbo and colossal bulbs and holds up well to mechanical harvest.

The Scarlet Bandit Onion is a bunching variety that produces a beautiful scarlet red hue with flecks of white, making any salad or dish pop! This bright variety can be planted in either the spring or fall and will overwinter. The scarlet red of the slender bulbs will intensify with cold weather. The Scarlet Bandit can be used like an other bunching onions, or scallions, in several dishes.

Oracle is a high yielding Spanish Hybrid with a high level of consistency. Oracle has nice upright tops that are glossy and vigorous. These traits combined with a robust disease package make this hybrid grower friendly. Oracle is also an excellent choice for mechanical harvesting and long term storage. Disease Ratings: High tolerance to Pink Root, Fusarium and Bolting.

c It also has the Celebrate plant structure to give it an extra boost against stress and make it grower friendly. These qualities help to make it a good fit for a short day program. Disease Ratings: High Tolerance to Pink Root, Fusarium, and Bolting.

No garden is complete without the Nebuka Evergreen Bunching onion! This variety is a splitting type onion with long, slender white stalks that grow in tight clusters. This onion is an essential to Japanese and Chinese cooking, fresh or cooked, used as a garnish for baked fish, in soups, noodle dishes, or in stir-fries. Nebuka Evergreen Bunching is hardy and cold resistant.

The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh. Stuttgarter yellow VERY RESISTANT to running to seed in unfavorable weather.