28 Results
Edible Flowers

Edible Flowers Seed

Cooking and garnishing with flowers is more popular than ever! Today, many restaurant chefs and innovative home cooks garnish their entrees with flower blossoms for a touch of elegance. The secret to success when using edible flowers is to keep the dish simple, do not add to many other flavors that will over power the delicate taste of the flower. Today this nearly lost art is enjoying a revival. WARNING:Not every flower is edible. Eating some varieties will make you very sick. Please do some research before eating any flowers. Never use pesticides on anything you will be eating.
28 Results

The Empress of India Dwarf Nasturtium produces a dark green foliage with stunning scarlet blooms that are very pleasing to the eye! Its scarlet flowers stand out amid the foliage of this old-fashioned favorite making it the perfect addition to any garden. You can use the leaves and pods in salads or as garnishes. The compact, mounded plant habit makes it especially suitable for containers or as an edging plant.

Borage is a mounded plant that produces beautiful blue flowers that are great for using as a garnish for different dishes or drinks. This large variety is a self seeding annual that bears hundreds of small edible flowers, mostly blue and some pink, over a long harvest. Borage has a mild cucumber flavor that is great for salads and garnishes. Medicinal: Seed oil is a rich source of gamma-linolenic acid.

An old time favorite that offers excellent ground cover. Produces an abundance of tiny white flowers from spring through the end of summer. It tolerates drought and poor soil conditions very well.

The Magnus Echinacea is a favored coneflower that produces large, ultra-colorful, bright pink blooms that are sure to stand out! This zinnia differs from other varieties as its giant 4-6 inches long petals stick straight out versus bent-back. These delightful giants begin to bloom in the late spring and will last until fall! Enjoy Magnus in a sunny bed, border or as a statement cut flower in an arrangement.

The Pacific Beauty Mix Calendula is a beautiful golden yellow and orange pot marigold that makes for excellent cut flowers. This Calendula variety is a customer favorites for brightening up a room in a vase or lending beauty to many dishes as edible flowers. This annual prefers cooler climates that look great in different containers and pots. The Pacific Beauty Mix's peak blooms occur in spring through summer.

The Fiesta Gitana Calendula is a dwarf variety produces attractive, bushy blooms of orange, yellow and gold edible petals. This variety grows 8 to 12 inches tall and is suitable for containers, beds and borders, and the pollinator garden.

The Johnny Jump Up Viola is a beautiful little flower that will bring charm and grace to any summer landscape or hanging basket! This variety grows very easily from Viola seeds, and once established will even self-sow. The Johnny Jump Up is known for their spring beauty and is not invasive just delightful!

The Creeping Thyme is a mat-forming evergreen plant that produces small purple spikes and makes a beautiful ground cover! This "walk on" hardy perennial not only adds a beautiful pop of color to the garden, but it also gives off a wonderful fragrance that is perfect in a bouquet.

The Edible Flower Blend is an annual and perennial mixture of an array of colorful and tasty edible flowers that are perfect to grow in your backyard. The wildflowers in this mix have a tangy, spicy, peppery, sweet floral, licorice or minty flavor. This mix should be planted at 13-26 pounds per acre or 10 ounces per 1,000 sq.ft.

The Peach Melba Nasturtium is a dwarf, non-trailing variety that flowers in varying shades of yellow and cream with dark orange blotches in the center. This Nasturtium is easy to grow and long blooming, making them irresistible to bees. This variety's flowers are edible and have a tangy, peppery taste that are great in salads or stuffed with a cream cheese filling. You can also use the Peach Melba  to make a colorful garnish.

The Sweet William Dianthus is a spectacular, multi-colored flower that blooms beautiful, bright colors that adds a pop to any garden! This variety will bloom several different colors including white, pink and red. This easy to grow flower and will grow in almost any soil conditions. The Sweet William is a great cut flower to add to bouquets or vases.

The Alaska Nasturtium is a beautiful golden yellow to orange variety that looks great in patio containers and hanging baskets! you are able to plant 3 to a 10" inch basket! The Alaska produces 100% variegated foliage.