The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason! This Parsley is frost resistant and grows vigorously. Evergreen is perfect for adding to soups, salads or even as a garnish. Certified Organic. Learn more about our organic seeds.
Hidcote Blue-Strain Lavender (Lavandula angustifolia) is a striking and sought-after variety of lavender, known for its rich, deep blue-purple flowers and compact, dense growth habit. These seeds produce hardy, aromatic plants that thrive in full sun and well-drained soil, making them an excellent choice for dry, low-maintenance gardens or herb beds. The lavender’s fragrant blooms, which appear in mid-to-late summer, are not only beautiful but also attract pollinators like bees and butterflies. The strong, sweet fragrance of the flowers is perfect for creating homemade sachets, essential oils, or even culinary dishes. Hidcote Blue-Strain Lavender is also prized for its hardiness and ability to withstand cold winters, making it a versatile and enduring addition to any garden.
The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses. This herb is a tall vigorous garden plant that produces leaves that have a mild flavor, pairing well with fish, chicken and vegetable dishes.
Garlic Geisha chive seeds produce an ornamental and culinary allium developed for its graceful form and mild garlic flavor, offering a refined alternative to traditional garlic chives. Sometimes marketed as Garlic Geisha or ornamental garlic chives, this variety features slender, arching green leaves and elegant white star-shaped flowers that bloom in late summer and attract pollinators. The foliage has a gentle garlic aroma and taste, making it ideal for fresh use in salads, soups, and garnishes without overpowering dishes. Easy to grow and perennial in most climates, Garlic Geisha chives thrive in full sun to partial shade and prefer well-drained soil with moderate fertility. Sow seeds in spring or fall, keep soil evenly moist during establishment, and divide mature clumps every few years to maintain vigor and continuous growth.
The Aroma 2 Basil produces beautiful glossy, dark green leaves with a strong flavor that is definitely many chefs favorite! This Genovese type of basil has 3" leaves that are slow to bolt. Certified Organic. Learn more about our organic seeds.
The Vera Lavender is a very popular home garden lavender variety that produces a lovely, strong lavender scent that can be used to freshen up the home. This lavender variety has several uses including both culinary and medicinal properties. The Vera lavender plants grow to be 18" to 36" tall and produces a profusion of lilac-purple flowers on silvery foliage.
The Vulgaris Thyme, or also known as German Winter Thyme, is a Mediterranean herb with culinary, medicinal and ornamental uses. This thyme variety has larger leaves and is a great herb to add flavor to many fish, chicken and vegetable dishes. The Vulgaris plant produces well and is more frost hardy than other thyme varieties.
The Italian Oregano is a widely grown perennial that is most known for its small, flavorful leaves that add a delicious pungent taste to any dish! Used fresh or dried, the Italian Oregano will add that extra "bam" to all your Italian, Spanish and Mexican dishes.
Culinary and medicinal as well as an ornamental herb. May replace French tarragon with similar aroma and overall appearance. Soft oval gray-green leaves, about 7cm long. Hardy perennial bush with an upright growing habit. Blooms late summer with clusters of golden flowers. A warm weather plant, performs best in full light.
The Munstead Lavender is a beautifully mounded, bushy lavender plant variety that gives off a very delicate, sweet aroma. This bushy variety produces very attractive fragrant, purple flowers that are perfect for adding to bouquets or garnished on baked goods.
The English Thyme is a beautiful purple-gray flowering herb that brings out a great flavor when added to different dishes. This herb grows tall and wide and if allowed to flower, will bring butterflies and bees to the garden. English Thyme is commonly used for seasoning either fresh or dried.
The Forest Green Parsley is a delicately curled and compact variety that has long stems with dark green, double and tripled curled leaves. This type of parsley does well in containers and inside growing. Use the Forest Green's beautiful and delicious leaves fresh or dried.
The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves! This variety's small, beautiful fragrant leaves on its compact plants delightfully combine the flavors of lemon and basil. The Lemon Basil is an excellent choice for fresh or dried use.
Hidcote Superior Lavender (Lavandula angustifolia) is a highly regarded variety of English lavender, known for its compact growth, aromatic foliage, and stunning deep purple-blue flowers. These seeds produce hardy, drought-tolerant plants that thrive in well-drained soil and full sun, making them perfect for creating fragrant borders, herb gardens, or even for use in making homemade lavender sachets or oils. The plant’s strong, sweet fragrance is a favorite among gardeners and pollinators alike. Hidcote Superior Lavender is particularly admired for its resilience, long-lasting blooms, and ability to attract bees and butterflies, making it an excellent addition to any garden or landscape.
Broadleaf sage, also known as Salvia officinalis, is a robust perennial herb prized for its large, aromatic leaves and culinary versatility. Characterized by its broad, velvety gray-green leaves, this variety has a more pronounced flavor than some other sages, offering a warm, earthy taste with hints of mint and citrus. Native to the Mediterranean region, broadleaf sage is often used in cooking to enhance dishes such as meats, poultry, and stuffing, as well as in herbal teas. The plant thrives in well-drained soil and full sun, making it a favorite in herb gardens. Broadleaf sage is also valued for its medicinal properties, traditionally used for digestive health and inflammation. With its striking foliage and delightful aroma, this sage variety is both an attractive addition to gardens and a staple in kitchens.
The Italian Plain Leaf Parsley is an attractive parsley variety that used to garnish many dishes like fish, sauces or pastas! This parsley variety is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.
The beautiful blush, pink flowers of the wonderfully fragrant Cumin plants are used to flavor many popular East Indian dishes! The beautiful foliage has a very aromatic smell that is similar to dill. This herb's young leaves mix very well into salads. Cumin grows best in warmer climates, but will produce seeds in cooler northern climates if started early enough.
The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!
