Cabbage

Cabbage Seeds

Urban Farmer supplies several cabbage seed varieties that can be made into sauerkraut, coleslaw, wraps, and stir-fries. We have chosen varieties that are great for fresh eating, canning and long term whole head storage. We offer both green and red cabbage, smooth and savoyed leaf types.

Learn More

How to Grow Cabbage

Storage #4 is a great producer of dark green color cabbage that have excellent storage life. This versatile variety also works great in the late fall for fresh market, especially in muddy and rainy conditions. Due to its earliness when used for storage, we recommend later season plantings for best storage results.

SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.

Great field cabbage performance. A rugged hybrid that produces well in Southern winters and Northern summers. Produces large, blue-green heads with cream colored inside. Uniform cabbage that works great for markets.

Blue Vantage produces dense and large heads with short cores. A mid-season maturity that is ideal for fresh eating or coleslaw. Great resistance to Fusarium yellows race 1 resistant and tipburn tolerant.

Bobcat is a high producing fresh-market variety that has long storage life. Excellent flavor and good resistance to disease. Due to its high yield potential, Bobcat is suitable for coleslaw production.

Red Jewel is early maturing and produces good size cabbages. This variety is a high-yielding red cabbage hybrid with uniform maturity. Red Jewel offers a deep red head with a short core and is ideal for both fresh and shredder markets.

An excellent variety for home gardens and markets. Copenhagen Market grows up to 3-4 lbs and 6-8" in diameter. Grows as a compact plant with short stems. Great for slow cooking, coleslaws and sauerkraut.

Round blue green 7-8 in. heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.

Red Acre cabbage is simply the best early maturing red cabbage! Red Acre is a fantastic cabbage that produces reddish-purple heads. Each cabbage head grows to 7 inches in diameter and weighs about 3 pounds. Red Acre is resistant to cabbage yellowing and is great for home gardens that have little space. Red Acre cabbage stores better than just about any other early cabbage variety. Great raw or for coleslaw use.

An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.

Greenboy is a mid-season hybrid with wide adaptability and Fusarium yellows race 1 resistance. It has a medium head with a very solid white interior and overall good quality. This variety is ideal for fresh market and shipping. Greenboy has an excellent performance in worldwide markets from cool to tropical regions.

Headstart is a new quick to mature, ball type cabbage. This variety displays very uniform head size and good round shape. Does best in Southwest region.

This cabbage is known for its solid head and excellent flavor. Late Flat Dutch is a big cabbage, it is a good keeper and the standard late season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Late Flat Dutch has an excellent flavor.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Dark green crumpled leaves, approximate 7 x 9 in. head, 6-8 lb, even better flavor after touched by frost, very tender.

The Brunswick is a large cabbage that is used for making sauerkraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.