Winter & Ancient Wheat

Winter and ancient wheats connect productive cover cropping with grains shaped by long agricultural traditions. Autumn-sown plants protect soil through colder months, develop fibrous roots, and resume spring growth for grain, forage, straw, or organic-matter production.

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  • Autumn growth guards winter soil
  • Fibrous roots capture wandering nutrients
  • Fibrous roots capture mobile nutrients
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  • Einkorn Wheat field crop

    Einkorn, Winter & Ancient Wheat Seed

    Einkorn, Winter & Ancient Wheat Seed
    Einkorn is the most ancient cultivated wheat and one of the earliest cereal crops grown by humans. As a diploid grain, it contains just two sets of chromosomes (14 total) compared to the six sets (42 chromosomes) found in modern hexaploid wheat, and it lacks the D genome often associated with wheat sensitivity in some people. Einkorn is a hulled wheat with a rich, nutty flavor and is widely valued for its higher levels of protein, minerals, and antioxidants compared to modern wheat, making it a nutritious and traditional choice for specialty baking and whole-grain use.
    $10.00 $274.75
  • Winter Wheat field crop

    Winter Wheat, Winter & Ancient Wheat Seed

    Winter Wheat, Winter & Ancient Wheat Seed
    The Winter Wheat is a cool weather grain that is quick to germinate, cold tolerant and is adaptable to a wide range of soils! This wheat can be sown in late summer for erosion control and tilled under in early spring to add organic matter. The Winter Wheat is winter hardy nearly anywhere, and won't go to seed until its second year of growth.
    $10.00 $90.00