Easy-to-Grow Seeds

The easy and adaptable Red Pontiac Potato is perfect for home gardening. This variety is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! This potato has an attractive deep red skin and eyes, white flesh. This is the tuber of choice for new potatoes or fresh eating. The Red Pontiac came from Florida in 1945 and grows well in both the South and North regions.

The Purple Top White Globe Turnip is a beautifully purple and white colored turnip that is the best tasting turnip around! This turnip variety has a fine grained root that can grow as big as a baseball! The popular Purple Top White Globe is an excellent yielding turnip that is a great fall crop that gets even better with cold weather.

The Kennebec is one of the most popular potatoes grown by home gardeners! This variety is one of the top 10 potatoes grown in Maine and there is no question why. Its high yields of large, white skin, white fleshed tubers grow well under harsh conditions. Kennebecs are superb boiled, mashed, fried, hashed or baked! This variety is also a good jacket potato - smother it in sour cream, cheese, chives and bacon, it's absolutely perfect.

The Purple Echinacea is a coneflower that is a sturdy perennial that is native to the Midwest, Southeast and naturalized throughout the Northeast. One of the most popular wildflowers, the Purple Coneflower can withstand dry conditions, though it performs best in cooler seasons, without irrigation. This variety readily reseeds itself.

The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. This seed is certified organic.

Florida Broadleaf mustard is a classic Southern heirloom variety long valued for its fast growth, large yields, and reliable performance in warm climates. Originating in the southeastern United States, it produces broad, bright green, smooth-edged leaves that can grow 10–12 inches long, forming an upright, leafy plant about 18–24 inches tall. The leaves are tender yet substantial, with a bold, peppery flavor that mellows pleasantly when cooked.

Crimson Giant radish produces round, smooth roots with deep crimson-red skin and a crisp white interior. The crunchy roots have a lively, peppery flavor that adds color and bite to salads, sandwiches, and garnishes. Fast-growing plants perform best in cool weather, full sun to partial shade, and loose, well-drained soil. Sow successive plantings to maintain a steady supply of fresh radishes throughout the season.

The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!

Peppermint seeds produce a popular and versatile herb that has been valued for centuries for its refreshing flavor and medicinal properties. Originating from Europe and the Middle East, peppermint is a hybrid of watermint and spearmint, and it has been used in various cultures for its soothing effects on the digestive system and its aromatic qualities. The plant is characterized by its vibrant green, lance-shaped leaves with a slightly serrated edge and a strong, invigorating scent.

Black Beauty zucchini is a reliable 1920s heirloom producing high yields of glossy, dark-green fruit on compact bush plants. The mild, tender squash is best harvested at 6–8 inches, encouraging continued production. Grow in full sun with fertile, well-drained soil and consistent moisture for grilling, sautéing, baking, or fresh eating.

The Sugar Snap Pea is a garden staple pea that has unmatchable taste! This variety has tall vines that with support can grow up to 6 feet plus! The Sugar Snap Pea plant produces 3" long pods that are a 1/2" across, and bear over a long picking period. This is pea is so tasty that people will eat it directly after picking! Sugar Snap yields well in both hot and cold weather.

The Stiff Goldenrod Solidago produces stunning, large and slightly flat golden flowers that are bee attracting powerhouses! These beautiful golden flowers bloom later in summer and into early fall. In fall, the leaves will turn a beautiful shade of red.

The long-lasting blooms of the Cherry Brandy Rudbeckia brings beautiful, rich shades of crimson to any garden or bouquet! The giant red blooms attract butterflies and bees all summer long, and songbirds in the early fall. The Cherry Brandy thrives in the sun and is able to stand up to heat and humidity, making it easy to care for. It is a perennial, therefore it will reseed itself around the garden, perpetuating from year to year! Make sure to deadhead the faded flowers in order to prolong the flowering season.

The Sweet Joe Pye Weed Eutrochium, also know as Purple Joe Pye Weed, is easy to grow and its vanilla-scented flowers are irresistible for Monarchs, Swallowtails and many other butterflies. If you want to attract butterflies to your garden, this is the plant variety for you! The Sweet Joe Pye Weed can reach up to 7 feet high and does great in shady locations. This beautiful flower blooms pale pink to pale purple flowers from July to September.

The standard Chive is a hardy perennial herb that is equally attractive as it is delicious. The 6-12 inch tall clumps are perfect for patio containers! Along with the delicate, flat onion-flavored leaves, the standard chives is also popular for the cut and come again lavender flowers. This organic favorite is widely used as flavoring in many dishes. This seed is certified organic.

The Roquette Arugula has tender smooth leaves that thrive in the cooler weather. This peppery-mustard-flavored arugula is a staple of fine cuisine! The Roquette Arugula grows fast and is great for spicing up any meal! This seed is certified organic.

Cheyenne Spirit coneflower produces a vivid mix of red, orange, yellow, and purple daisy-like blooms with prominent centers. Compact, upright plants reach about 18–24 inches and flower from midsummer into early fall. The long-lasting blooms attract bees and butterflies and work beautifully in beds, borders, containers, and wildlife-friendly plantings. This resilient perennial thrives in full sun and well-drained soil and tolerates drought once established.

The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers.

Creeping thyme, also known as Thymus serpyllum, is a low-growing, aromatic herb with a long history of use in gardens and culinary applications. Native to Europe and Asia, creeping thyme has been valued since ancient times for its medicinal properties and culinary versatility. This perennial herb is characterized by its tiny, evergreen leaves and dense, mat-forming growth habit, which makes it an excellent choice for ground cover or between stepping stones in herb gardens.

Blue Lake 274 is a popular variety of green bean (Phaseolus vulgaris) known for its exceptional taste and reliable performance in home gardens and commercial agriculture. This cultivar has a rich history, tracing its origins back to the Blue Lake region in California. Blue Lake 274 beans are beloved for their tender, crisp texture and sweet, earthy flavor, making them a favorite among gardeners and consumers alike.

Aromatic Aster, also known as Aster oblongifolius or Symphyotrichum oblongifolium, is a hardy native perennial with a dense, bushy habit. Abundant lavender-purple flowers with yellow centers bloom in autumn, providing valuable late-season nectar for pollinators. The foliage releases a pleasant fragrance when brushed. Well suited to borders and native plantings, this compact aster thrives in full sun and well-drained soil and becomes drought tolerant once established.

This aromatic heirloom herb can be grown as a perennial ground cover and tolerates light foot traffic once established. It forms a low, spreading mat through creeping rhizomes, making it well suited for paths and garden edges. While it produces fewer blooms than annual chamomile types, it shares many of the same traditional culinary, tea, and medicinal uses. The flavor and aroma are notably fruity and milder, with less bitterness than German chamomile. Grown as an annual ornamental in many regions, it performs best in bright, sunny locations and well-drained soil.

Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners.

Looking like a plucked daisy, this Rudbeckia sports long, thin green sepals and a giant, pointy deep purple to black cone (the size and shape of a large strawberry)! Wonderfully attention-getting in the garden, 'Green Wizard' is also welcome as an Everlasting, where its ultra-strong stems support these stylish cones for months on end, adding interesting texture and tall vertical effect to bouquets, centerpieces, and decorations of all types.

The Russet Burbank is the standard Idaho Potato variety that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply just "The Russet". This variety is the most widely grown potato in the United States. We have eaten literally thousands of Russet Burbank potatoes baked, and the last one always tastes just as delicious as the first! Dr. Burbank, the Russet Burbank's breeder, even admitted he was fortunate to have bred this popular cultivar!

German Chamomile seeds—also known as Matricaria chamomilla, Matricaria recutita, or simply “true chamomile”—come from an herb long treasured in Europe and the Middle East for its soothing aroma and medicinal teas, with use dating back to ancient Egyptian and Greco-Roman times. Plants grown from these seeds are airy and delicate, producing feathery foliage and masses of small, daisy-like white flowers with cheerful yellow centers that release a sweet apple-like fragrance when brushed.

The Marmalade Rudbeckia is a dwarf variety that has large, golden-orange flowers that will bloom from summer to early fall! This flower grows to be two feet tall, and flowers are up to five inches across. It is a versatile plant that can be used in flower beds, borders, cutting gardens and large containers.

The Common Asclepias, also known as Butterfly Weed or Common Milkweed, is the only plant that Monarch butterflies lay their eggs on! This variety provides an abundant food source for Monarchs, but have been declining in the recent years due in part to suburban development and the increased efficiency of herbicides. The Common Asclepias spreads readily by seed and underground rhizomes and its taproot can withstand drought. This Butterfly Weed is one of the easiest and fastest to establish of the Milkweeds. Enjoy watching beautiful Monarchs visit on a daily basis!

The Thai Basil is a highly ornamental and fragrant variety that produces deep green leaves with beautiful purple stems and blossoms. This variety has a distinctive flavor combination of cloves and mint with a delicate sweetness. You can use both its leaves and flowers in recipes as well as a garnish.

The English Thyme is a beautiful purple-gray flowering herb that brings out a great flavor when added to different dishes. This herb grows tall and wide and if allowed to flower, will bring butterflies and bees to the garden. English Thyme is commonly used for seasoning either fresh or dried.

The Blue Curled Scotch Kale can be used as a garnish and or in hearty winter dishes. This kale variety is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.