Roquette Arugula Seeds, Organic Greens

Roquette Organic Arugula Seed

Tender smooth leaves carry peppery mustard flavor
Rapid growth makes this rocket excellent for succession sowing
Cool conditions produce the mildest leaf quality
Certified organic seed

See product details

Key Attributes

Botanical Name

Eruca sativa

Days to maturity

35 Days

Sun

Full Sun

Packet

100 Seeds

About Roquette, Organic Arugula Seed, Arugula Seed

The Roquette Arugula has tender smooth leaves that thrive in the cooler weather. This peppery-mustard-flavored arugula is a staple of fine cuisine! The Roquette Arugula grows fast and is great for spicing up any meal! This seed is certified organic.

Growing details

Planting

Sow Depth

1/8"

Days to Germination

3–10 days

In-row plant spacing

4-6"

Row Spacing

12-18"

Plant profile

Maturity

Spring, Fall

Life Cycle

Annual

Plant Height

24 inches

Growth Habits

Rosette, Upright

Seed & variety

Seeds Per Ounce

18,200

Color

Green

Seed Type

Open Pollinated, Organic

Growing Season

Cool-Season Crop

Before Planting

Prepare a cool-season bed with loose soil, compost, and partial afternoon shade where spring warms quickly. Clear flea-beetle host weeds and plan short succession rows rather than one large planting.

Planting

Arugula is best direct-sown during cool weather, beginning when the soil is workable. Keep the upper soil evenly moist until emergence, and provide light shade if warm conditions threaten germination. Thin baby-leaf stands to 1–2 inches apart or mature plants to 4–6 inches. Make small succession sowings every 1–3 weeks while temperatures remain suitable.

Watering

Arugula turns sharply flavored and bolts when moisture fluctuates. Keep the root zone evenly damp with gentle irrigation, using mulch as temperatures rise; avoid splashing soil onto harvestable leaves.

Fertilizer

Compost supplies most needs. If repeated leaf harvests slow regrowth, side-dress lightly with nitrogen, then water it in; excessive feeding creates tender growth attractive to aphids.

Harvesting

Begin arugula harvest when leaves are 3–6 inches long. Cut individual outer leaves above the growing point for repeat picking, or shear the whole stand about an inch above the crown. Harvest during cool weather and before flower stalks elongate, when leaves become hotter and tougher.

Tips

Sow small amounts every two to three weeks and use shade cloth as days lengthen. Harvest outer leaves young, or cut the whole rosette above the crown for possible regrowth.

AVG. Seeding Rate

For Salad types: 500'/oz., 8,000'/lb. For Wild types: 2,100'/oz., 34,240'/lb.

Pests & Diseases

Downy mildew, white rust, damping-off, and bacterial or fungal leaf spots commonly affect arugula. Yellow angular patches, white pustules beneath leaves, dark lesions, or collapsing seedlings warrant action. Rotate brassicas, use clean seed and mix, avoid overhead watering and crowding, remove infected leaves, and harvest only dry foliage.

Flea beetles create numerous pinholes and can destroy seedlings; cabbageworms, aphids, leafminers, and slugs damage older foliage. Install insect netting immediately after sowing, rotate brassicas, and remove mined leaves. Inspect undersides carefully before harvesting leaves intended for fresh use.