The German White is a certified, great hardneck storage garlic! German White garlic is a large, porcelain type garlic bulb that contains 4-5 large easy-to-peel cloves. The white skin on the German White has delicate purple stripes. This variety is one of the best garlics in taste without all the spiciness. This garlic does well in any climate! Approximately 14 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic
Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.
Music garlic is a "Garlic Lovers" garlic! This garlic variety is prized for it's mild flavor and ease of peeling. Its flavor is well developed without any bitterness, and it does not disappear when cooked. Just one clove can add so much flavor to any recipe, so it is time-saving! This variety keeps well until April or May when stored properly. Most bulbs average 4-5 cloves.
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel! This variety is perfect for planting in northern climates for a delicious summer harvest. This garlic has a sweet and delicate mild flavor that tastes great in salsas and Mediterranean dishes. The Purple Italian is a deep purple-skinned variety that produces 8-12 cloves per bulb.
The Siberian garlic is certified and does great in cold weather! Siberian is a mid-season garlic and a great producer in cold climates. This variety does great for all northern gardeners! The cloves of this garlic are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening! Siberian has a very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation! Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic
The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. Hardneck, 4-7 cloves per bulb.
The Lorz Italian Garlic is a very flavorful and robust softneck artichoke-type variety that will tolerate the summer heat well. This garlic produces large, flat-round bulbs with easy-to-peel skin, making it popular for many chefs. The Lorz Italian has a spicy, hot flavor that is perfect for roasting. This variety is resistant to Late Blight and produces 12-19 cloves per bulb.