Chervil

Delicate, ferny leaves carry chervil’s mild blend of parsley and anise flavor. Best suited to cool conditions, this refined culinary herb brightens eggs, salads, soups, sauces, and herb blends, especially when added fresh near the end of cooking.

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  • A focused cool-season herb choice
  • Mild parsley flavor with anise notes
  • Best used fresh in delicate dishes
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  • Plain Leaf, Chervil Seed

    Plain Leaf, Chervil Seed

    Plain Leaf, Chervil Seed
    The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.
    $3.25 $1,044.00