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Top Bunch 2.0 collard greens are a modern, improved variety known for their exceptional flavor and high-yielding characteristics. This cultivar is a development of traditional collard greens, designed to offer better performance and resilience. Originating from a long history of collard cultivation in the Southern United States, Top Bunch 2.0 features large, dark green leaves with a smooth texture and a robust flavor that balances earthy and slightly peppery notes. It typically matures in about 50 days, allowing for a relatively quick harvest compared to some other varieties. The plants exhibit a compact, upright growth habit, which facilitates harvesting and makes them well-suited for smaller garden spaces or containers. Top Bunch 2.0 collards are also known for their disease resistance and ability to withstand cooler temperatures, making them a reliable choice for extending the growing season. With their rich taste, vibrant color, and ease of cultivation, Top Bunch 2.0 collard greens are a valuable addition to any vegetable garden.
Georgia Southern is a large collard plant with a cabbage-like taste! This variety produces bluish-green leaves that can grow up to 36" tall and do not bunch or head like cabbage leaves. These large open heads are great for cooking or freezing. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy.
Vates is one of the highest yielding collards around! This collard variety produces dark green leaves that are very delicious. Vates grows to a height of 30" and is very slow to bolt.
The Champion collard is a tasty improved Vates selection! These large, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer. Champion is a compact collard plant that has an increased bolt resistance and enhanced winter hardiness, truly making it a champion!
