Collard

Broad, sturdy leaves bring collards dependable harvests through the cooler gardening months. Their mild cabbage flavor suits braising, soups, sautés, wraps, and fresh young greens, while cold tolerance helps extend production beyond many other leafy vegetables.

Our Selection

  • Several cold-tolerant collard selections
  • Harvest tender leaves over time
  • Excellent braised, sautéed, or added to soups
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  • Georgia Southern, Collard Seed

    Georgia Southern, Collard Seed

    Georgia Southern, Collard Seed
    Georgia Southern is a large collard plant with a cabbage-like taste! This variety produces bluish-green leaves that can grow up to 36" tall and do not bunch or head like cabbage leaves. These large open heads are great for cooking or freezing. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy.
    $4.00 $299.00
  • Vates, Collard Seed

    Vates, Collard Seed

    Vates, Collard Seed
    Vates is one of the highest yielding collards around! This collard variety produces dark green leaves that are very delicious. Vates grows to a height of 30" and is very slow to bolt.
    $4.00 $323.00
  • Champion, Collard Seeds

    Champion, Collard Seed

    Champion, Collard Seed
    The Champion collard is a tasty improved Vates selection! These large, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer. Champion is a compact collard plant that has an increased bolt resistance and enhanced winter hardiness, truly making it a champion!
    $4.00 $377.25
  • Top Bunch 2.0, (F1) Collard Seeds

    Top Bunch 2.0, (F1) Collard Seed

    Top Bunch 2.0, (F1) Collard Seed
    Top Bunch 2.0 collard is an improved, high-yielding variety with large, smooth, dark-green leaves and a robust flavor balancing earthy and lightly peppery notes. Compact, upright plants simplify harvesting and fit well in garden beds, smaller spaces, and large containers. This resilient collard provides dependable performance and a generous supply of tender greens for sautéing, steaming, soups, and traditional recipes.
    $3.90 $916.50