Pumpkin

These beautiful little carving pumpkins are great for smaller growing areas. Mature at just over 4" in diameter and 3.5" tall. Produce uniform, golden-orange fruit are topped with a sturdy, broad, deep green handle and are just right for fall decorating indoors and out. The semi-bush plants send out short, 4–6 foot vines and set an astonishing dozen or more fruit per plant.

The size of the First Prize Pumpkin will range from 50 lbs. to a whopping 150 lbs. with a bright color superior to the Atlantic types. Truly a first prize, this pumpkin variety will be a great addition for those who want the biggest and best. The First Prize matures in 120 days from planting on vigorous vines. This pumpkin is compared to Prizewinner F1.

Early Abundance is a high producer in a short amount of time. Great for late season planting if needed. Semi-vining pumpkin plant that yields 4-7lb. fruits. Tasty flesh is good for pies and treats. Shallow ribs with dark orange color. Early Abundance pumpkin also offers intermediate resistance to powdery mildew.

The Mammoth Gold Pumpkin is a smooth, molted pink golden-orange, faintly ribbed and irregular shaped pumpkin. This variety grows to have an 18-24" diameter and weighs in usually between 40-60 lbs. but can get to be over 100 lbs.! The Mammoth Gold's thick pale yellow-orange flesh is edible but coarse, and can be used for pies as well as novelty.

Howden pumpkins are a classic variety known for their ideal characteristics for both carving and decoration. Typically round and medium to large in size, these pumpkins can weigh between 10 to 30 pounds, featuring a smooth, bright orange skin that is easy to carve. Their sturdy, thick walls provide excellent structure for carving, making them a popular choice for Halloween decorations. Developed in the 1960s, Howden pumpkins have become a favorite among growers for their reliable yields and disease resistance. The flesh is sweet and can be used in pies and other dishes, although they are primarily sought after for their aesthetic appeal during the fall season. These pumpkins thrive in well-drained soil and full sun, requiring a growing period of about 90-120 days from planting to harvest. They are typically ready for picking in late summer to early fall, just in time for Halloween and Thanksgiving festivities. Howden pumpkins' vibrant color, robust shape, and versatility make them a staple in autumn decorations and culinary applications alike.

These tiny ornamental pumpkins are great for market sellers but also has excellent edible qualities. Bumpkin F1 has a semi bush plant habit with excellent yield potential. Fruit are 2" x 3" and weight about 1/4 lb. with dark orange color and strong dark green handles. An excellent pumpkin for novelty sales.

A perfect mini pumpkin for children and halloween decorations. Baby Bear is a small size with uniform shape. Most pumpkins weight about 2lbs at harvest. An excellent pumpkin for u-picks with sturdy and easy to grip stems for children. This pumpkin is also delicious for using in baked pies and other roasted snacks. Can produce high yields. Superior storage quality. AAS winner.

Eye grabbing pumpkins that are great for fall decorations. A flat shaped with wide ribs on a unusual yellow-orange skin. Small fruits only weight 1/2 lb. at maturity and produces good yields. Medium vine plant habit. Intermediate resistance to powdery mildew.

Captain Jack is an extra-large, dark orange Jack O’Lantern-type pumpkin. Its thick flesh and flat bottom enables the fruit to stand on its own. Extremely large, thick embedded handles match the large size of this pumpkin. Large and vigorous plants can support several fruit. Grows to 35-45lbs. in size.

Dating back to the 1700's, the Connecticut Field is one of the oldest American pumpkin varieties around! This large variety can grow 15 to 20 pound globes that are flattened on the ends. This old favorite will usually average 12 inches in height and diameter. The Connecticut Field's rind is hard but thin and slightly ribbed with a sweet, thick and course flesh.

The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.

A great pumpkin for compact growing and Powder Mildew is a concern. Magic Lantern’s produces classic size pumpkins in the 16-24 lb. range with bright orange skins and attractive medium ribs. Growers note good crown set on Magic Lantern’s vines, as well as higher yield per acre from closer planting.

The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. This variety grows to be 9-12 inches in diameter and 10-16 pounds. Casper's handle is tan with a corky texture and its skin has less bluing than many other white varieties.

Early Giant matures early and has excellent powdery mildew resistance. Matures in approximately 95 days and weighs between 25-40 lbs. This giant pumpkin is productive and has excellent orange color. Thick handles, light ribs and long vine growth habit. Well adapted to grow throughout the United States and a reliable producer. Great for roadside stands and farmers' markets.

Atlantic Giant pumpkins are renowned for their impressive size and are considered one of the largest pumpkin varieties in the world. Developed specifically for growing colossal pumpkins, they can reach weights of over 1,000 pounds, with some exceptional specimens exceeding 2,000 pounds! Characterized by their thick, ribbed, orange skin, Atlantic Giants are not just visually striking but also have a relatively mild flavor, making them less ideal for cooking compared to smaller varieties. Originating from a selective breeding program in the 1970s, Atlantic Giant pumpkins have gained popularity in pumpkin-growing competitions and festivals. The plants require ample space and nutrient-rich soil, thriving in warm climates with plenty of sunlight and consistent watering. Harvesting typically occurs in late summer to early fall when the pumpkins have reached their desired size and the skin has hardened. Despite their massive size, they can be surprisingly delicate; care must be taken during handling to avoid bruising. Atlantic Giant pumpkins are not only a favorite for competitive growers but also serve as a fun and impressive display during autumn festivals, making them a staple of Halloween decor and seasonal celebrations.

The Spookie Pumpkin is a very uniform pumpkin with a great tasting inside. This high yielding, dark orange pumpkin grows to be 6-8" around, weighing about 5-6 lbs. Spookie is a cross between Sugar Pie and Jack O' Lantern, with vines yielding very uniform, excellent quality fruits that make for a great cooking and decorative pumpkin.

The Autumn Buckskin F1 Pumpkin is a buff colored dickenson hybrid that was selected especially for both baking and decorative purposes. This slightly flattened, hardy pumpkin is 8 x 13 inches big weighing at 12-15 pounds! This plant has large vines to produce up to 5 pumpkins per plant.

If you want warts all over your pumpkin then Warty Goblin is your pumpkin! This F1 hybrid produces heavily warted pumpkins that are frighteningly cool! The round to tall pumpkins have an orange hard shell rind and green warts that stay green for several weeks after harvest. This is a unique pumpkin variety that sparks interest at markets and pumpkin patches.