Jicama

Jicama rewards a long, warm season with crisp, juicy roots prized for their mildly sweet flavor and refreshing crunch. The vigorous vines need space and patience, and only the mature root is eaten; seeds, pods, leaves, and stems are not edible.

Our Selection

  • Crisp roots deliver refreshing sweet crunch
  • Long warm seasons support root development
  • Only the mature root is edible
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  • True, Jicama Seeds

    True, Jicama Seed

    True, Jicama Seed
    Also known as ‘yam bean’, this tuber has crisp, sweet white flesh, and light brown skin. Low calorie food that is great in a salad or stir-fry. With a long, hot season it can grow 4-6" diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well.
    $3.25 $334.00