Corn

The Wampum corn is an earlier version of a Carousel type of ornamental corn with ears that are 4-5 in. long and 1.25 in. diameter. This variety's colors may include many shades of yellow, gold, white, pink, red, blue, black, and purple. There is lots of color variation on a single ear. The Wampum's husk color is both maroon and white, resembling a Carousel and Mini Indian, but matures 2 weeks earlier.

Cacahuazintle corn is a traditional Mexican heirloom variety, celebrated for its large, white kernels and its distinctive, slightly nutty flavor. Native to the central highlands of Mexico, this corn is a key ingredient in the making of pozole, a hearty and aromatic soup that is a staple in Mexican cuisine. The kernels are unique in that they have a thick, starchy texture, making them ideal for hominy production, where they undergo a process of nixtamalization to unlock their full nutritional potential. Cacahuazintle corn is particularly valued for its high resilience and adaptability to various soil types, thriving in the dry, high-altitude conditions of Mexico's interior. Its open-pollinated nature makes it a great choice for sustainable farming and seed-saving. As a heritage crop, Cacahuazintle corn not only contributes to the rich flavors of Mexican food but also holds deep cultural significance, linking generations of farmers and cooks to their roots. Sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico.

An augmented bi-color corn type that was developed at the University of Florida. Everglades had great trial results throughout the Northern and Southern areas of the USA. Everglades has a high level of consistency, a nice dark green package, good kernel contrast. an easy snap and it maintains these qualities in a wide range of conditions while retaining the high eating quality of the Augmented hybrids. Intermediate/Moderate Resistance to Northern Corn Leaf Blight.

A widely adapted white corn with multiple disease resistances. Great ear size and appearance combined with high yield potential make Freedom MXR an excellent for home gardens and market growers.

Latte is a dependable first-early synergistic sweet corn that delivers outstanding flavor far earlier than most varieties in its class. Ears are extra-fancy, about 8 inches long, with 14 well-filled rows of beautiful bicolor kernels that combine classic corn flavor with pleasing sweetness and tenderness. Strong cool-soil emergence and excellent seedling vigor make Latte an ideal choice for early plantings, while the long husk provides added protection from birds. Plants reach about 6 feet tall and typically produce a single, high-quality ear, ready in roughly 68 days. Often praised in taste trials for its full ears and exceptional eating quality—traits more commonly found in later corn—Latte proves you don’t have to wait for great flavor. Easy to grow, well suited to staggered plantings, and offering intermediate resistance to rust and Stewart’s wilt, it’s a standout option for kicking off the sweet corn season.

Rebellion is a full season synthetic population derived from crosses among commercial and university corn belt dent inbred lines. Quite uniform Rebellion, it has the Ga1s trait to discourage cross pollination from unwanted pollen. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Rebellion was developed by Dr. Frank Kutka and the Seed We Need Project.

Profit has been a favorite for years with its proven vigor and adaptability. It is a grower friendly variety due to its emergence and yield. It also presents itself very well for the consumer with large ears for the season, attractive flags, and good husk protection and tip fill. Profit also brings a better eating quality to the table for the Synergistics. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight

Minnesota 13 corn seed is a hybrid variety specifically developed to thrive in the northern climates and shorter growing seasons of regions like Minnesota. This dent corn is renowned for its adaptability and resilience, featuring strong stalks that can withstand harsh weather conditions. With a relatively short maturity period, it offers good yield potential, making it a reliable choice for farmers looking to maximize production. Additionally, Minnesota 13 is bred for resistance to common pests and diseases, ensuring robust growth and high-quality grain. Its versatility allows it to perform well in various soil types, particularly in well-drained, fertile soils, making it a staple in northern Midwest agriculture.

Delectable RM has large well-filled ears and dark green husk. It has a wide range of adaptability and versatility in several markets. It is pleasing to the consumer for it's good texture and taste. Delectable RM has also been given an added boost with a stronger disease package, making a favorite more favorable. Intermediate Resistance: Stewart’s Wilt, NCLB

Krug Dent corn is an old commercial variety. First bred by Illinois farmer George Krug in 1921. George W. Krug started experimenting with corn in 1906 to develop a corn that would be more productive for his 100 acre estate. George started his seed line by mixing two strains called Improved World's Fair and Iowa Gold Mine with a couple of bushels of good-looking seed which he purchased at a farm sale. The qualities he selected for included weight, luster, smoothness, freedom of excessive starch and high oil content. He entered his corn in the county farm bureau yield test in 1919, and topped the field in 1920 and 1921 among 118 growers who entered these tests. Hereafter Krug Dent became famous and was sought after everywhere. George Krug however was a very modest man and did not collect a royalty from any of those using his name in producing "Krug Corn." all he wanted was a better corn for his farm.

Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.

Red Head broom corn produces a tall spray of seed heads at the top of the plant, laden with shiny red tiny sorghum seeds that birds love. Incorporate seeds into edible bird-feeder wreaths or leave the 2–3' sprays intact to add variety to traditional fall decorations.

Yellow Cónico corn is a traditional Mexican heirloom variety known for its distinctive, conical-shaped ears and vibrant yellow kernels. This Yellow Cónico is grown in the highlands of Atlacomulco in Estado de México and produces a light and lovely golden masa. This corn is highly prized for its versatility and excellent texture, making it ideal for a wide range of culinary uses, from making masa for tortillas and tamales to being ground into flour for baking. The plant is hardy and adaptable, thriving in a variety of climates, though it particularly excels in regions with warm temperatures and well-drained soil. The kernels have a slightly sweet, rich flavor that stands out in both savory and sweet dishes. Yellow "Amarillo" Cónico corn has deep cultural significance in Mexico, where it has been grown for centuries, and its open-pollinated nature makes it an excellent choice for sustainable farming practices. Whether grown for food or as part of a seed-saving program, Yellow Cónico corn continues to be a cherished variety for its unique taste and historical roots.

Essence earns its place in our sweet corn lineup as a premium synergistic bicolor with consistently impressive performance. This high-yielding variety produces long, attractive ears measuring 8 to 8½ inches, packed with 16 rows of glossy bicolor kernels that fill cleanly to the tip. The eating quality stands out, offering exceptional sweetness paired with a rich, creamy texture. Ears are well positioned on tall, sturdy 7-foot plants and snap off easily at harvest. A tight, dark-green husk package provides excellent tip cover and protection, contributing to its polished market appearance. Year after year, Essence scores highly in trials for both quality and reliability, supported by intermediate resistance to northern corn leaf blight, common rust, and Stewart’s bacterial wilt.

A high yielding mid-season producer of large ears, improved husk protection and ability to handle difficult growing seasons. Does well in home gardens, fresh and shipping markets.

Revolt is a composite of a number of inbred lines that you can save seed from. Work on this synthetic population began in 2003. Its parents were older inbreds that formed strong hybrids and its adaptation is the northern part of the Corn Belt. Has Ga1s traits. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Revolt was developed by Dr. Frank Kutka and the Seed We Need Project.

Kristine s a high yielding and large corn variety. A mid-season synergistic that has excellent flavor and sweetness. The ears are cylindrical and very well filled with nice rowing. Excellent vigor and husk protection are two more pluses for this variety.

A full season high eating quality hybrid with ideal ear size for roadside markets. Cadence XR has an attractive husk package with excellent field performance. Xtra-Tender™ eating quality.