Corn

Pencil Cob corn seed is a unique variety of corn known for its small, tightly packed cobs that resemble a pencil's shape. This heirloom variety is prized for its high-quality kernels, which are often used in specialty food products, such as popcorn or cornmeal. Its robust growth and adaptability make it suitable for various climates, particularly in regions where space might be limited. Pencil Cob corn is also valued for its ornamental appeal, with its striking, compact cobs adding a charming visual element to gardens and farms. It is often grown by enthusiasts and small-scale farmers who appreciate its rich history and distinctive appearance.

Illusion is an early white synergistic sweet corn that stands out for its exceptional flavor and dependable early-season performance. It offers excellent cool-soil vigor, strong tip fill, and easy snapping at harvest, all wrapped in deep green husks that protect the ears well. Tapered ears measure 7½–8 inches long and are packed to the tip with bright white, tender kernels arranged in 14–16 rows, delivering some of the best eating quality available in an early white synergistic corn. Ears are set about 25 inches high on sturdy, clean plants reaching roughly 6½ feet tall, accented by long, attractive flag leaves. With intermediate resistance to northern corn leaf blight, common rust, and Stewart’s bacterial wilt, Illusion is a true farm favorite known for its outstanding taste and reliable field performance.

Allure is a versatile, main-season synergistic bicolor that sets a new standard as the first organic synergistic sweet corn available. This faster-maturing variety produces refined, market-ready ears averaging 8 inches long and about 1¾ inches wide, with outstanding tip fill and excellent flavor. Each ear is packed with 16–18 rows of glossy yellow and white kernels that strike a pleasing balance of sweetness, tenderness, and holding ability. Tall, sturdy plants reach 6½–7 feet and feature abundant flag leaves and tight, dark green husks that create an attractive, well-protected package. With good cool-soil vigor for a synergistic type and maturity at around 75 days, Allure is an excellent choice for quality-focused home gardeners and growers serving discerning customers, offering resistance to northern corn leaf blight, rust, and Stewart’s wilt.

Essence earns its place in our sweet corn lineup as a premium synergistic bicolor with consistently impressive performance. This high-yielding variety produces long, attractive ears measuring 8 to 8½ inches, packed with 16 rows of glossy bicolor kernels that fill cleanly to the tip. The eating quality stands out, offering exceptional sweetness paired with a rich, creamy texture. Ears are well positioned on tall, sturdy 7-foot plants and snap off easily at harvest. A tight, dark-green husk package provides excellent tip cover and protection, contributing to its polished market appearance. Year after year, Essence scores highly in trials for both quality and reliability, supported by intermediate resistance to northern corn leaf blight, common rust, and Stewart’s bacterial wilt.

Carousel is an open-pollinated variety that produces 3.5" long miniature ears of popcorn. Some ears are solid red, the others are multicolored: white, yellow, and blue. When popped the flakes are crispy with very little hull. Plants are up to eight feet tall with two or three ears per plant.

Temptress is your early choice for the Quad Sweets as it has strong emergence and a sturdy plant. The consistency of Temptress is impressive for its early maturity, it has strong tip fill, good husk protection and even rowing on good size ears while still boosting the superb eating quality of the QuadSweets. Temptress works very well with the later maturing Nectar. High Resistance to Common Rust (PsRpGDJ) and Intermediate Resistance to NCLB and MDM

Krug Dent corn is an old commercial variety. First bred by Illinois farmer George Krug in 1921. George W. Krug started experimenting with corn in 1906 to develop a corn that would be more productive for his 100 acre estate. George started his seed line by mixing two strains called Improved World's Fair and Iowa Gold Mine with a couple of bushels of good-looking seed which he purchased at a farm sale. The qualities he selected for included weight, luster, smoothness, freedom of excessive starch and high oil content. He entered his corn in the county farm bureau yield test in 1919, and topped the field in 1920 and 1921 among 118 growers who entered these tests. Hereafter Krug Dent became famous and was sought after everywhere. George Krug however was a very modest man and did not collect a royalty from any of those using his name in producing "Krug Corn." all he wanted was a better corn for his farm.

Argent is a heterozygous sugary enhancer with excellent eating quality. It is noted for its wide adaptability and disease tolerance. High Resistance: Stewart’s Wilt. Intermediate Resistance: Northern Corn Leaf Blight.

Truckers Favorite Yellow is an heirloom yellow dent field corn that is excellent for roasting or frying or used as a dent. This variety stays fresh for a long time. Truckers Favorite Yellow stalks are 8-9' tall and ears are 8-10" and have 14-18 rows. This corn has high yields with good soil fertilization and is an excellent foliage for early fodder.

Early Golden Bantam corn, also known simply as Golden Bantam, is a classic and iconic sweet corn variety with a rich history dating back to the early 20th century. Introduced in 1902 by W. Atlee Burpee, it quickly became one of the most popular corn varieties in the United States. This heirloom corn is cherished for its exceptional flavor and remains a favorite among home gardeners and corn enthusiasts. In terms of taste, Early Golden Bantam corn is celebrated for its exceptional sweetness and tender kernels. When harvested at its peak ripeness, the kernels are a vibrant golden-yellow color and offer a rich, full-bodied corn flavor that is a true delight to the palate. It is often considered one of the sweetest heirloom corn varieties available, making it a standout choice for those seeking a delectable corn-eating experience. The corn stalks typically reach a height of about 5 to 6 feet, producing small to medium-sized ears that are around 6-7 inches long. Early Golden Bantam corn has a relatively short maturity period, usually taking about 75-80 days from planting to harvest, making it suitable for regions with shorter growing seasons. Each ear contains approximately 8 rows of kernels, with 12-14 rows per inch. It is a prolific producer, and each stalk usually yields 1 to 2 ears. To successfully grow Early Golden Bantam corn, you should provide it with well-drained soil rich in organic matter. Plant the seeds in full sun and ensure they receive consistent moisture throughout the growing season. Adequate spacing between rows (about 30 inches) allows for good air circulation and prevents overcrowding. This variety is also known for its resistance to common corn pests and diseases. Planting in blocks rather than single rows can improve pollination, leading to more uniform ears. Overall, Early Golden Bantam corn is a beloved heirloom variety that offers a combination of historical significance and exceptional flavor, making it a delightful addition to any garden or dinner plate.

Revolt is a composite of a number of inbred lines that you can save seed from. Work on this synthetic population began in 2003. Its parents were older inbreds that formed strong hybrids and its adaptation is the northern part of the Corn Belt. Has Ga1s traits. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Revolt was developed by Dr. Frank Kutka and the Seed We Need Project.

VK Early is a fast growing corn variety that grows to 6-7’ tall with ears reaching 7.5-8.5" long. Kernels tend to be mostly yellow with some brown or maroon finish. Yields well for an open-pollinated variety with mostly flinty type ears.

Delectable RM has large well-filled ears and dark green husk. It has a wide range of adaptability and versatility in several markets. It is pleasing to the consumer for it's good texture and taste. Delectable RM has also been given an added boost with a stronger disease package, making a favorite more favorable. Intermediate Resistance: Stewart’s Wilt, NCLB

A widely adapted white corn with multiple disease resistances. Great ear size and appearance combined with high yield potential make Freedom MXR an excellent for home gardens and market growers.

Yellow Jarvis corn seed is a traditional heirloom variety known for its vibrant yellow kernels and exceptional adaptability to diverse growing conditions. This variety originated in the early 1901 in NC by a farmer named James Monroe Jarvis. This variety is prized for its robust growth, drought tolerance, and high nutritional value. The corn produces medium-sized ears with deep yellow kernels that are often used for making grits. Yellow Jarvis corn is particularly valued for its rich, sweet flavor. Its resilience in challenging environments and its rich heritage make it a sought-after choice for sustainable and heritage-focused farming practices.

Cacahuazintle corn is a traditional Mexican heirloom variety, celebrated for its large, white kernels and its distinctive, slightly nutty flavor. Native to the central highlands of Mexico, this corn is a key ingredient in the making of pozole, a hearty and aromatic soup that is a staple in Mexican cuisine. The kernels are unique in that they have a thick, starchy texture, making them ideal for hominy production, where they undergo a process of nixtamalization to unlock their full nutritional potential. Cacahuazintle corn is particularly valued for its high resilience and adaptability to various soil types, thriving in the dry, high-altitude conditions of Mexico's interior. Its open-pollinated nature makes it a great choice for sustainable farming and seed-saving. As a heritage crop, Cacahuazintle corn not only contributes to the rich flavors of Mexican food but also holds deep cultural significance, linking generations of farmers and cooks to their roots. Sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico.

Wapsie Valley heirloom corn is a traditional variety that hails from the Wapsipinicon River Valley in Iowa. Known for its rich history and unique flavor, this heirloom corn features tall, sturdy plants that produce large ears with colorful, often striped kernels ranging from yellow to blue and red. The kernels are prized for their taste and are typically used for making cornmeal, grits, and other culinary applications. Wapsie Valley corn is not just valued for its flavor; it also has good adaptability to different soil types and conditions, often thriving in diverse environments. As an heirloom variety, it is appreciated for its genetic diversity and resilience, making it a popular choice among organic and sustainable farmers. The corn is also sought after by home gardeners and those interested in preserving traditional agricultural practices. Overall, Wapsie Valley heirloom corn represents both a connection to agricultural heritage and a commitment to biodiversity.

Ohio Blue Clarage corn is a historic heirloom variety known for its distinctive blue kernels and rich flavor. Originating from Ohio, this variety has been cultivated for generations and is celebrated for its adaptability and resilience in various growing conditions. The plants typically grow tall, producing medium-sized ears with strikingly beautiful blue kernels that can also exhibit hints of purple or white. The unique coloration comes from anthocyanins, which are beneficial compounds found in blue corn. This corn is often used for making cornmeal, tortillas, and other traditional dishes, prized for its sweet, nutty flavor. Ohio Blue Clarage corn is well-suited for home gardens and small-scale farms, where it can thrive with proper care. As an heirloom variety, it contributes to agricultural biodiversity and is cherished by those looking to preserve traditional crops and flavors. Its heritage and versatility make it a favorite among gardeners and chefs alike, reflecting a rich agricultural history.