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Hyssop is a small bushy plant part of the mint family that produces dainty, aromatic flowers and bitter, minty leaves that are used in baking. Both the flowers and leaves are edible and can be used fresh or dried as garnishes or flavoring different dishes.

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How to Grow Hyssop

Hyssop is a popular ornamental herb in the mint family that is great for attracting bees and other beneficial insects to the garden. This herb produces bright blue to violet flowers that are used to make a soothing tea. You can harvest the flowers in midsummer and hang them upside down under shade to dry.