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Caraway is an herb found in Europe and the Mediterranean regions that produces little fragrant flowers that have a very unique aroma and flavor. Its seeds and roots are commonly used in baking different types of breads, soups, curries and stews.

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How to Grow Caraway

Caraway is a biennial herb that produces smooth, finely cut green leaves with little delicate and fragrant white flowers. This furrowed stem plant produces edible flowers and roots. Caraway has a delicious unique flavor that is great to use in baking and preserving.