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Kale

Kale

Kale has beautiful foliage that taste great on salads, stuffed, or cooked. Also excellent harvest young for tender leaves. Grows best in the cool weather of spring and fall. Frost enhances the savory flavor.

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How to Grow Kale

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The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!

The Blue Curled Scotch Kale can be used as a garnish and or in hearty winter dishes. This kale variety is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.

The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!

The Lacinato is an old heirloom kale that has very large tender leaves! Lacinato, aka Dinosaur kale, Black Magic or Toscano, is one of our most popular varieties of kale. This variety is popular for fresh markets or in the home garden. This kale variety is nicknamed dinosaur kale for its bumpy and scaly leaf the resembles the skin of a dinosaur. Lacinato's leaves are large, dark blue-green, and very flavorful and are most tender if picked young when they are less than 12" long. Lacinato produces high yields and can be harvested continually from the outside leaves or all at once.

The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins. This kale is sure to add a delicious pop of color to any salad! This variety will survive freezing temperatures better than other lacinato types and will even intensify with cool temperatures.

The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.

The Scarlet Kale is a heavily curled variety with sturdy green to red-purple leaves that will become more vibrant as the weather gets colder. This kale will not only add a beautiful pop of color to the garden, but also in salads or other dishes. Scarlet is known not only for its beauty, but also its delicious taste that can be enjoyed throughout the season.

The Lacinato Kale is an old Italian heirloom kale that has very large tender leaves. This favorite is now available in organic seeds! The Lacinato, or also known as Dinosaur kale, Black Magic or Toscano, is popular for home gardening and fresh markets. Its scaly, bumpy leaves are large dark blue-green and very delicious. Pick young for the most tender leaves. The Lacinato produces high yields and can be harvested continually. Certified Organic. Learn more about our organic seeds.

The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.