Tarragon

Slender tarragon leaves bring an elegant anise-like character to sauces, eggs, poultry, vegetables, and vinaigrettes. Sun and excellent drainage support aromatic growth, while harvesting tender tips before flowering preserves the fresh flavor prized in French-inspired cooking.

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  • Anise notes complement delicate dishes
  • Gather young tips before flowering
  • Sharp drainage sustains aromatic foliage
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  • Mexican, Tarragon Seed

    Mexican, Tarragon Seed

    Mexican, Tarragon Seed
    Culinary and medicinal as well as an ornamental herb. May replace French tarragon with similar aroma and overall appearance. Soft oval gray-green leaves, about 7cm long. Hardy perennial bush with an upright growing habit. Blooms late summer with clusters of golden flowers. A warm weather plant, performs best in full light.
    $5.00 $867.75
  • Common, Tarragon Seed

    Common, Tarragon Seed

    Common, Tarragon Seed
    The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses. This herb is a tall vigorous garden plant that produces leaves that have a mild flavor, pairing well with fish, chicken and vegetable dishes.
    $3.25 $1,010.00