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Tarragon

Tarragon

(Artemisia dracunculus) Growing in popularity, Tarragon is a great addition to meat and egg dishes. Liquorice-flavored herb can be used either fresh or dried.
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The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses. This herb is a tall vigorous garden plant that produces leaves that have a mild flavor, pairing well with fish, chicken and vegetable dishes.