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Tarragon

Tarragon

(Artemisia dracunculus) Growing in popularity, Tarragon is a great addition to meat and egg dishes. Liquorice-flavored herb can be used either fresh or dried.

The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses. This herb is a tall vigorous garden plant that produces leaves that have a mild flavor, pairing well with fish, chicken and vegetable dishes.