Rutabaga

Rutabagas develop substantial golden-fleshed roots with an earthy sweetness that improves after cool weather. Given loose soil and a long autumn season, these dependable vegetables store well and bring hearty flavor to roasting, mashing, stews, casseroles, and traditional winter dishes.

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  • Cool weather sweetens dense roots
  • A long season encourages substantial growth
  • Excellent storage for hearty winter meals
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  • American Purple Top, Rutabaga Seed

    American Purple Top, Rutabaga Seed

    American Purple Top, Rutabaga Seed
    American Purple Top rutabaga is a classic root vegetable known for its striking appearance and robust flavor. This variety features a round, bulbous shape with a creamy yellow flesh and a distinctive purple crown on the top, making it visually appealing in the garden and on the plate. Traditionally grown in North America, American Purple Top rutabagas have a slightly sweet and earthy taste, with a texture that becomes tender when cooked. Rich in nutrients, this versatile vegetable can be enjoyed roasted, mashed, or added to soups and stews, adding depth and flavor to a variety of culinary creations.
    $4.00 $215.50