Ruby Moon Hyacinth Bean, also known as Lablab purpureus or simply Hyacinth Bean, is a unique and versatile legume known for its vibrant appearance and culinary potential. This heirloom variety is named for its striking ruby-red pods and dark green foliage, making it an attractive addition to both ornamental and edible gardens. Ruby Moon Hyacinth Beans are typically grown as annuals, but in tropical regions, they can be perennial. In terms of taste, the young pods and seeds of Ruby Moon Hyacinth Bean are edible and have a mild, nutty flavor similar to green beans. They can be consumed both raw and cooked. However, it's important to note that mature seeds contain toxic compounds and should not be eaten without proper processing. Ruby Moon Hyacinth Beans have a rich history, with their cultivation dating back centuries, primarily in Asia and Africa. They are valued not only for their culinary uses but also for their ability to fix nitrogen in the soil, enhancing soil fertility. This plant is categorized as a warm-season annual and typically matures in about 60-90 days, depending on growing conditions. The size of the Ruby Moon Hyacinth Bean plant can vary, but it generally reaches a height of 6-10 feet, making it suitable for trellises or fences. When it comes to yield, you can expect approximately 10-15 pounds of pods per plant or around 800-1,200 pounds per acre under ideal conditions. These beans thrive in full sun and well-drained soil, and they require a warm climate to grow successfully. Adequate moisture and support for climbing are essential for a bountiful harvest. With proper care, Ruby Moon Hyacinth Beans can be a delightful addition to your garden, offering both visual appeal and a tasty, nutritious addition to your plate.
The small Woods Prolific Lima Bean is perfect for canning, freezing and as a dry bean! The bean plant produces thick green pods with small creamy white seeds. Each pod contains about 3 to 4 seeds. The Woods Prolific Lima Bean prefers full sun and has early to mid maturity and produces continuously until frost.
The Hidatsa Shield bean is an old heirloom grown by the Hidatsa Indians. Deep in the Missouri River Valley of North Dakota the Hidatsa Indians grew this pole type drying bean in their corn fields. The Indians were masters of growing plants that were helpful to each other such as the "Three Sisters".
Fordhook 242 is a popular variety of bush bean known for its exceptional flavor and versatility in the garden. These beans have a rich history, dating back to the early 20th century when they were first introduced by the W. Atlee Burpee Seed Company. Fordhook 242 beans belong to the Phaseolus vulgaris species and are a type of snap or green bean, which means they are typically eaten in their immature, tender pod stage. In terms of taste, Fordhook 242 beans are celebrated for their crisp and tender texture, as well as their mild, sweet, and slightly nutty flavor. They are a favorite among gardeners and cooks alike, making them a versatile choice for various culinary applications. The plants of Fordhook 242 are compact and bushy, reaching a height of about 18 to 24 inches. They are known for their quick maturity, typically taking around 50 to 55 days from planting to harvest. The pods are a vibrant green color, elongated, and measure about 6 to 7 inches in length. This variety is prized for its disease resistance, particularly against common bean diseases like mosaic virus and bacterial brown spot. Fordhook 242 beans are known to yield approximately 5-8 pounds of beans per 10-foot row, making them a productive choice for home gardeners. Proper spacing is crucial for healthy growth, with plants typically spaced about 3-4 inches apart in rows that are 18-24 inches apart. These beans thrive in well-drained, fertile soil and require full sun exposure for optimal growth. With their excellent taste, disease resistance, and reliable yield, Fordhook 242 beans are a fantastic addition to any vegetable garden.
The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. They are a delight to eat both raw and cooked. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The beans are known for their vibrant green color, making them visually appealing as well. Eastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. Proper spacing is crucial for their growth, with plants typically spaced 3-4 inches apart in rows that are about 18-24 inches apart. These beans thrive in well-drained soil with full sun exposure and require regular watering to maintain consistent moisture levels in the soil. Overall, Eastland beans are a favorite among gardeners and farmers for their taste, disease resistance, and relatively quick harvest time.
Cherokee Wax beans, also known as Cherokee Yellow Wax beans, are a popular variety of bush beans cherished for their vibrant appearance and delicious flavor. These beans are believed to have originated from the Native American Cherokee tribe, hence their name. Cherokee Wax beans are a warm-season vegetable that thrives in various climates, making them a favorite among home gardeners and commercial growers alike. Cherokee Wax beans are known for their exceptional taste, boasting a mild, slightly sweet flavor with a tender and crisp texture. They are a type of bush bean, which means they grow as compact, bushy plants that don't require support structures. The pods of Cherokee Wax beans typically measure around 5 to 6 inches in length and have a bright yellow color. These beans have a relatively short time to maturity, usually taking about 50-55 days from planting to harvest. They are highly productive, yielding an impressive quantity of beans per 10-foot row. In terms of growing conditions, Cherokee Wax beans thrive in well-draining soil that receives full sun exposure. They require spacing of about 3-4 inches between plants and should be sown in rows that are 18-24 inches apart. Cherokee Wax beans are generally disease-resistant, with some varieties exhibiting resistance to common bean diseases like rust and mosaic virus. With proper care and regular harvesting, these beans can provide a bountiful and delicious addition to your garden or dinner table.
Roma II beans, also known as Romano beans or Italian flat beans, are a popular variety of green beans known for their exceptional flavor and unique appearance. These beans have a rich history dating back to ancient Rome, where they were cultivated and enjoyed for their culinary versatility. Roma II beans are distinct from traditional green beans due to their flat, wide pods and are favored by many for their tender, meaty texture and delicious taste. The taste of Roma II beans is often described as nutty and slightly sweeter than regular green beans, making them a sought-after choice in various culinary dishes. These beans are typically harvested when they are about 4-6 inches long, ensuring optimal tenderness and flavor. The plants of Roma II beans are known to be vigorous and can reach a height of about 18-24 inches. They have a relatively short maturity period, usually taking around 60 days to reach harvest readiness from the time of planting. The pods of Roma II beans are typically a vibrant green color and can grow to be 5-6 inches long. Roma II beans are prized for their resistance to common bean diseases, including common mosaic virus, rust, and bacterial brown spot, which can help ensure a healthy harvest. When properly cared for, these plants can yield a bountiful crop. For optimal growth, Roma II beans should be spaced about 3-4 inches apart in rows that are 18-24 inches apart. They thrive in well-drained soil and require full sun exposure, making them a great addition to any home garden or farm. Overall, Roma II beans are a delightful and versatile choice for those looking to grow and enjoy fresh, flavorful beans.
The French horticultural shell bean, also known as "Haricot Tarbais," is a classic heirloom variety renowned for its exceptional flavor and versatility in culinary applications. Originating in the Tarbes region of France, this bean has a rich historical significance in French cuisine. Its taste profile is a harmonious blend of nutty, earthy, and slightly sweet notes, making it a sought-after choice for gourmet dishes. This bean is classified as a pole bean, meaning it grows as a climbing vine that requires support. The pods of the French horticultural shell bean are medium-sized, typically reaching 4-6 inches in length, and they display a stunning mottled appearance with a creamy background and reddish streaks. The plant itself can attain a height of 8-10 feet, and it generally takes around 70-80 days to reach maturity from planting. In terms of disease resistance, the French horticultural shell bean exhibits decent resistance to common bean diseases like rust and mildew, although it's advisable to monitor and manage pests as needed. Under ideal growing conditions, this variety can yield approximately 1500-2000 pounds of beans per acre. Proper spacing is crucial for optimal growth; ensure that plants are spaced about 6-8 inches apart in rows that are 2-3 feet apart. These beans thrive in well-drained soil with full sun exposure and benefit from regular watering to maintain consistent moisture levels throughout the growing season. With its outstanding flavor and culinary versatility, the French horticultural shell bean is a delightful addition to any garden or kitchen.
The Orient Wonder bean is a white seeded yard-long bean with tender pods. This type of pole bean is sometimes called asparagus or yard-long bean. Popular in warm and humid areas, where plants are vigorously vining. Extra-long, slender pods are slow to form seeds, resulting in more tender beans that can be harvested over an extended period. Orient Wonder is popular for specialty and ethnic markets and superior to standard strains due to its ability to set in cooler climates.