Beans

Flor de Junio bean seeds produce vibrant heirloom pole beans traditionally grown in Mexico, known for their striking maroon and white speckled pods and seeds. These vigorous climbing plants can reach a height of 6 to 8 feet, making them ideal for trellises or poles. They mature in approximately 90 to 100 days and are prized for their dual-purpose use as both fresh snap beans when young and dry beans when fully mature. Flor de Junio beans are celebrated for their rich, earthy flavor and resilience, thriving in warm climates with well-drained soil.

The Vermont Cranberry Shell bean is an incredible bean variety that can be used as a snap, shell or dry bean. Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s and is well-suited to short-season, cool summer climates.

Christmas bean, scientifically known as Phaseolus vulgaris 'Christmas,' is a delightful and unique variety of green bean that adds a festive touch to holiday meals. This particular bean cultivar has a fascinating history dating back to the early 20th century when it was first developed by dedicated plant breeders. Its name, "Christmas bean," is derived from its vibrant red and green coloration, reminiscent of traditional holiday colors. In terms of taste, Christmas beans are known for their tender and crisp texture, making them a delightful addition to a variety of dishes. Their flavor is mildly sweet with a subtle nuttiness, making them a versatile choice for both cooking and salads. The beans typically mature in about 80 to 90 days, making them a relatively quick-growing option for gardeners. The pod size is medium to large, with an average length of 6-7 inches, perfect for harvesting when they are young and tender. Christmas bean plants need staked and can grow up 10' and higher! They are known for their disease resistance, particularly against common bean diseases such as rust and bean mosaic virus. When properly cared for, Christmas bean plants can yield an abundant harvest, with each plant producing a substantial number of pods. For optimal growth, they require well-drained soil, full sun exposure, and regular watering. Plant spacing should be about 4-6 inches apart in rows, and they thrive in a variety of climates, making them a popular choice for gardeners looking to add a festive touch to their holiday season while enjoying a bountiful harvest of delicious, colorful beans.  

Royal Burgundy beans, also known as purple bush beans, are a unique and visually striking variety of Phaseolus vulgaris, the common garden bean. These beans have a rich history dating back centuries, with their origins believed to be in Central and South America, where indigenous peoples cultivated various types of beans. The name "Royal Burgundy" reflects their regal appearance, as the pods and beans are a deep, royal purple color. They gained popularity in the United States during the 1980s and have since become a favorite among gardeners and culinary enthusiasts alike. In terms of taste, Royal Burgundy beans offer a mild, slightly nutty flavor that is reminiscent of traditional green beans. However, their vibrant purple color adds a striking visual element to dishes, making them a popular choice for salads and garnishes. The pods are typically around 4-6 inches in length and are harvested when they are young and tender, before the seeds inside fully develop. Royal Burgundy bean plants are compact and bushy in nature, making them well-suited for smaller gardens and containers. They typically reach a height of about 18-24 inches. These beans are known for their relatively quick maturity, with most varieties ready for harvest in approximately 50-60 days after planting. Their vibrant purple color is not only appealing but also serves as a natural indicator of freshness. Royal Burgundy beans exhibit good resistance to common bean diseases such as bean mosaic virus and rust. When properly cared for, these plants can yield a bountiful harvest. Yields can vary, but on average, you can expect a productive harvest of 2-3 pounds of beans per plant. Plant spacing should be around 2-4 inches apart in rows that are spaced about 18-24 inches apart. They thrive in well-drained soil with full sun exposure and regular watering, making them a relatively easy and rewarding addition to any vegetable garden.

Ruby Moon Hyacinth Bean, also known as Lablab purpureus or simply Hyacinth Bean, is a unique and versatile legume known for its vibrant appearance and culinary potential. This heirloom variety is named for its striking ruby-red pods and dark green foliage, making it an attractive addition to both ornamental and edible gardens. Ruby Moon Hyacinth Beans are typically grown as annuals, but in tropical regions, they can be perennial. In terms of taste, the young pods and seeds of Ruby Moon Hyacinth Bean are edible and have a mild, nutty flavor similar to green beans. They can be consumed both raw and cooked. However, it's important to note that mature seeds contain toxic compounds and should not be eaten without proper processing. Ruby Moon Hyacinth Beans have a rich history, with their cultivation dating back centuries, primarily in Asia and Africa. They are valued not only for their culinary uses but also for their ability to fix nitrogen in the soil, enhancing soil fertility. This plant is categorized as a warm-season annual and typically matures in about 60-90 days, depending on growing conditions. The size of the Ruby Moon Hyacinth Bean plant can vary, but it generally reaches a height of 6-10 feet, making it suitable for trellises or fences. When it comes to yield, you can expect approximately 10-15 pounds of pods per plant or around 800-1,200 pounds per acre under ideal conditions. These beans thrive in full sun and well-drained soil, and they require a warm climate to grow successfully. Adequate moisture and support for climbing are essential for a bountiful harvest. With proper care, Ruby Moon Hyacinth Beans can be a delightful addition to your garden, offering both visual appeal and a tasty, nutritious addition to your plate.

The Pencil Pod Black Wax bean is a highly productive and long standing bush bean. Also known as 'Eastern Black Wax', these beans are bushy, vigorous, and resistant to rust and mosaic virus. The pods are golden color and grow to 5-7" long. A great all-purpose type, that is great fresh, canned, or frozen. As the name hints, the seeds are black.

The Hidatsa Shield bean, an heirloom variety with deep cultural roots, traces its origins to the Hidatsa people of the northern Great Plains in the United States. This ancient cultivar was cherished for its hardiness and flavor, embodying a vital part of the Hidatsa diet for centuries. The bean is named for its distinctive shield-shaped markings, which can range from mottled browns and reds to purples, giving it a striking appearance. Its flavor profile is noted for a rich, nutty taste with a creamy texture, making it a favored choice in various traditional dishes. The plant itself is a vigorous climber, known for its adaptability to different soil types and growing conditions. It typically blooms in mid-summer, producing small, pale flowers before setting pods that are ready for harvest in late summer or early fall. The Hidatsa Shield bean's resilience and ease of cultivation, coupled with its historical significance, continue to make it a valued crop among gardeners and food enthusiasts.

The Taylor Dwarf Horticulture Bean, also known as the Taylor Horticulture Bean or simply Taylor Dwarf Bean, is a popular heirloom bean variety prized for its delicious flavor and historical significance. This bean variety has a rich history dating back to the early 19th century in the United States. It is a bush-type bean, which means it grows in a compact, bushy form rather than climbing like pole beans. Taylor Dwarf Horticulture Beans are highly regarded for their superb taste, which is characterized by a creamy texture and a slightly nutty, earthy flavor. The beans are typically harvested when they are young and tender, making them ideal for fresh consumption or canning. The pods of the Taylor Dwarf Horticulture Bean are medium-sized and typically measure around 4-5 inches in length. The plants themselves are relatively small and bushy, reaching a height of about 18-24 inches, which makes them suitable for smaller gardens or container gardening. This variety has a relatively short maturity period, typically taking around 55-60 days from planting to harvest. The beans themselves are a pale cream or off-white color. Taylor Dwarf Horticulture Beans are known for their good disease resistance, which helps ensure a healthy crop. In terms of yield, you can expect a respectable harvest of beans per row, with each plant producing multiple pods. Proper spacing between plants should be around 4-6 inches apart in rows that are spaced about 18-24 inches apart. These beans thrive in well-drained soil with good organic matter content and prefer full sun for optimal growth. Adequate moisture and regular harvesting will help ensure a bountiful crop of these delicious and historically significant beans.

Scarlet Runner beans are a striking heirloom variety with a rich history that traces back to indigenous cultures in Central and South America. Introduced to Europe in the 17th century, these beans quickly gained popularity for both their ornamental beauty and culinary qualities. Characterized by their vigorous growth habit, Scarlet Runner plants can climb up to 10 feet or more, making them ideal for trellises or fences. The most notable feature of this variety is its vibrant scarlet flowers, which attract pollinators and add a stunning visual appeal to gardens. The pods are long and flat, typically green, maturing to a reddish hue, and are best harvested while still young and tender. Known for their rich, earthy flavor and creamy texture, Scarlet Runner beans are delicious in a variety of dishes, from stews to salads. Harvesting usually occurs in late summer to early fall, ensuring that the beans are picked before they dry out. With their ornamental charm, exceptional taste, and high productivity, Scarlet Runner beans remain a beloved choice for gardeners looking to combine beauty with culinary excellence.

Navy beans, scientifically known as Phaseolus vulgaris, are small, oval-shaped beans that are a popular and versatile member of the legume family. They are often referred to as navy beans due to their association with the United States Navy, where they were a staple food for sailors in the 19th century. These beans have a rich history dating back to ancient times when they were cultivated by indigenous peoples in the Americas. They were later introduced to Europe by Spanish explorers and became an essential part of global cuisine. Navy beans have a mild, nutty flavor and a smooth, creamy texture when cooked. They are known for their ability to absorb the flavors of the ingredients they are cooked with, making them a favorite in soups, stews, and baked bean dishes. These beans are typically small, about half an inch in length, and are usually white or off-white in color, although there are variations with speckled or colored coats. In terms of plant characteristics, navy bean plants are relatively compact, reaching a height of about 18 to 24 inches. They have a bushy growth habit and produce small, white or lavender flowers before developing pods that contain the beans. Navy beans typically take around 80 to 90 days to reach maturity, making them a relatively quick-growing crop. They thrive in well-drained soil with good moisture retention and prefer full sun for optimal growth. Adequate spacing and support may be needed to ensure healthy plant development, and they are generally grown as annuals in most regions.

The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.

The Light Red Kidney Bean is a popular kidney bean that has mild bean flavor! Excellent for chili, bean salads, and soups. Exceptional culinary quality, with silky texture and thin skin.  Plants grow to medium size that are sturdy and widely adapted. Produce well anywhere in the United States.

Calypso bean seeds, also known as "Yin Yang" beans for their striking black-and-white pattern, produce compact bush plants that typically grow 15 to 20 inches tall. These heirloom beans mature in about 70 to 90 days and are cherished for their creamy texture and mild, earthy flavor, making them ideal for soups, stews, and salads. Calypso beans are easy to grow, thriving in full sun and well-drained soil, and they offer good drought tolerance. Their unique appearance and reliable performance make them a favorite among gardeners and heirloom seed enthusiasts alike.

Fava Broad Windsor beans, also known as Vicia faba 'Broad Windsor,' are a classic heirloom variety with a storied history and a range of notable characteristics. Originating in the United Kingdom, this variety has been cultivated for centuries and is particularly valued for its large, hearty beans and reliable yield. The plants are characterized by their robust growth habit, reaching heights of 24 to 36 inches, with broad, dark green leaves and striking white flowers often tinged with purple. The beans themselves are large and plump, typically encased in thick, protective pods that turn from green to a rich brown as they mature. Fava Broad Windsor beans are known for their creamy, slightly nutty flavor, which becomes more pronounced when the beans are cooked. The plants generally bloom in late spring to early summer, and the beans are usually harvested about 80 to 90 days after sowing. They thrive in cool, well-drained soil and prefer full sun to partial shade. The robust nature of the plants and their ability to fix nitrogen in the soil make them a valuable crop for improving soil fertility in rotation systems. With their rich flavor, historical significance, and agronomic benefits, Fava Broad Windsor beans are a cherished choice for both traditional and modern gardens.

Midori Giant is a traditional edamame variety that is eaten in oriental food. Midori Giant is an early maturing soybean with very large pods. Consistent heavy producer with over 90% two and three-seeded pods. Adaptable to all regions of the USA.

Whiskey Mountain bean seeds produce a rare and distinctive heirloom pole bean known for its vigorous growth, striking appearance, and excellent flavor. The plants climb tall and robustly, requiring support, and yield long, tender pods that can be enjoyed as fresh snap beans or allowed to mature into colorful dry beans. The dry beans often feature unique markings and a rich, earthy taste that makes them ideal for soups and stews. Named after the scenic Whiskey Mountain region, this variety is valued for both its resilience in diverse growing conditions and its ornamental appeal in the garden. With its combination of beauty, hardiness, and culinary versatility, Whiskey Mountain is a treasured choice for gardeners seeking something special.

Beautiful bright yellow beans that grow on 5-6" pods. They grow straight and on large, upright plants. A flavorful bean with high disease resistance.

The great northern bean is an heirloom bean variety that is perfect for drying and using in different baked dishes. Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans.