Common, Caraway Seed
Common Caraway Seed
- A traditional biennial herb with multiple edible parts
- Finely divided leaves lead to delicate white flower umbels
- Seeds deliver the distinctive flavor used in rye bread
- Edible roots and flowers expand its culinary usefulness
Key Attributes
About Common, Caraway Seed
Caraway is a biennial herb that produces smooth, finely cut green leaves with little delicate white flowers. This furrowed stem plant produces edible flowers and roots. Caraway has a delicious unique flavor that is great to use in baking and preserving.
Growing details
Plant profile
Seed & variety
Before Planting
Planting
Watering
Fertilizer
Harvesting
Tips
Pests & Diseases
Caraway can carry Septoria or Cercospora leaf spots, powdery mildew, and root or crown rot through its two-year cycle. Remove spotted first-year foliage before winter and avoid saving seed from diseased umbels. Rotate away from carrots, celery, dill, and related crops to reduce shared pathogens.
Caraway may draw aphids, mites, whiteflies, leafminers, slugs, and Japanese beetles. Examine leaf undersides, remove beetles and slugs manually, and treat tender foliage cautiously.
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