Long Island Cheese, Organic Squash Seeds

Key Attributes

Sun
Sun: Full Sun
Packet
Packet: 20 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 95
Botanical Name
Botanical Name: Cucurbirta moshata

Long Island Cheese, Organic Squash Seeds

The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage. Certified Organic
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$4.00

Key Attributes

Sun
Sun: Full Sun
Packet
Packet: 20 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 95
Botanical Name
Botanical Name: Cucurbirta moshata

Product Details

Weight

0.006

Plant Height

12-18"

Botanical Name

Cucurbirta moshata

Seed Type

Seed

Additional Characteristics

Cool Season Vegetables

Seeds Per Gram

7

Seeds Per Pound

2,975

Row Spacing

3'

Packet

20 Seeds

Sow Depth

1"

Seeds Per Ounce

185

Breed

Open-pollinated

Sun

Full Sun

Types

WINTER SQUASH

Maturity

Main Season

Life Cycle

Annual

Sow Method

Direct Sow

Plant Spacing

24"

Categories

Squash

Germination

4,5,6,7,8,9

Days To Maturity (# Days)

95

Organic

Organic

Seeds Per Acre

5.1 lbs

Components

Growing Instructions

    Learning Download: How to Grow Squash

Squash is a very versatile plant to grow, with many different options for the home garden.
Squash is an easy plant with high yields and comes in many different varietals. Winter squashes such as acorn, delicata and butternut can be used in dishes or even for decoration as a centerpiece of a table.

Before Planting: Squash prefers fertile, well-drained soil with a pH of 6-7.0. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage.

Planting: Squash grow well in mounds, so hill up some soil and plant three to five seeds per mound. Plant seeds 1 inch deep in mounds set 4 feet apart after all danger of frost has passed. Squash can be started indoors three to four weeks before the last frost date. Squash also grow well in pots or buckets, 5 to 10 gallons is large enough. Row covers should be removed when plants begin to flower.

Watering: Water at least 1 inch a week. Mulching can also help retain moisture.

Fertilizer: To encourage squash growth, it is important to fertilize prior to planting the seeds and during its growing
season as well. Prior to planting seeds, mix up to 3 inches of compost into the soil where you plan to plant the seeds. Instead of composting, you can use a 5-10-10 fertilizer and spread 1 tablespoon per mound prior to planting. Throughout the squash’s growing season, use the 5-10-10 fertilizer monthly.

Days to Maturity: Summer squash varieties like zucchini and yellow squash can be harvested when they are young and tender or you can wait until they reach their full size, which is generally 6 to 8 inches long. (See each variety for days to maturity)

Harvesting: Harvest regularly, 2-3 times a week, once plants begin to produce.  Zucchini will have a healthy
sheen to its green skin. Winter squash like acorn, delicata or butternut squashes are ready to harvest when their outer rind resists puncture by a fingernail. Cut or gently twist off fruits when they have reached the desired size. For summer squash, 4-6″. Keep fruit at 40-50°F with 95% relative humidity.

Tips: Squash blossoms are also edible. Pick the first blooms that appear, as those are the males and if picked, they will not affect plant yields later in the season. Remove the interior of the blossom and add the petals to salads.

AVG. Seeding Rate: 3 seeds/ft., rows 6′ apart, 250 seeds/83′, 500 seeds/166′, 1,000 seeds/333′.

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Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.