Pepperoncini Italian, Pepper Seeds

Sweet Peppers

Out of Stock

Pepperoncini Italian, Pepper Seeds

Sweet Peppers

The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!
Additional shipping charges apply
Select Size:
OUT OF STOCK
Receive an email notification when product is back in-stock.
$3.50

Product Details

Botanical Name

Capsicum annuum

Seed Type

Seed

Shape

Short and wrinkly fruits and small plant size.

Seeds Per Gram

125

Seeds Per Pound

75000

Row Spacing

24-36"

Packet

25 seeds

Sow Depth

1/4"

Seeds Per Ounce

3500

Fruit Color

Red,Brown

Breed

Heirloom,Open-pollinated

Sun

Full

Types

HOT PEPPERS

Life Cycle

Annual

Sow Method

Transplant

Plant Spacing

12-18"

Categories

Pepper

Zones

100,3,4,5,6,7,8,9

Germination

11,12,13,14,15,16,17,18,19,20,10,21

Days To Maturity (# Days)

65-80

Weight

0.006

Depth

0.1

Height

4.5

Width

3.25

Components

Growing Instructions

Learning Download: How to Grow Peppers

Peppers plants thrive best when temperatures are warm. Planting should be delayed until the danger of frost has past. Ideal temperatures are 70 to 80°F during the day, and 60 to 70ºF at night. Pepper plants grow best in warm, well-drained soils. The plants are not particularly sensitive to soil acidity, but best results are obtained in the 6.0 to 6.8 pH range.

Planting: Peppers are best started indoors, eight to ten weeks or more before the last frost date for your area. Pepper seeds can be a difficult seed germinate, and seedlings grow slowly. Space plants 18″ inches apart in rows 24″ inches apart or more. Water plants thoroughly after transplanting.

Watering: Keep the soil evenly moist; especially when the fruits are developing, peppers need about an inch of water a week.

Fertilizer: As the peppers develop, switch over to a fertilizer higher in Phosphorous and Potassium. Gardeners often make the mistake of providing too much nitrogen. The result is a great looking bushy, green plant, but few fruit.

Days to Maturity: Most peppers take 60 to 80 days to mature.

Harvesting: Bell peppers are usually picked green and immature but when they are full-sized and firm. However, if they are allowed to ripen on the plant they will be sweeter and higher in vitamin content. Other peppers are usually harvested at full maturity. Be careful when breaking the peppers from the plants, as the branches are often brittle. Hand clippers can be used to cut peppers from the plant to avoid excessive stem breakage. The number of peppers per plant varies with the variety. Bell pepper plants may produce 6 to 8 or more fruit per plant.

Storing: Store sweet peppers for up to two weeks in a spot that ranges from 50 to 55°F. Hot peppers are good to eat fresh, dry or pickle. Harvest peppers for drying when they start to turn red. Simply pull the plants from the ground and hang them upside down in a cool, dry place.

Pests & Diseases: Several insects enjoy your pepper plants. Spider mites and aphids are the most common, with an occasional borer. In many areas, it is infrequent. For the infrequent problem, try an organic insecticide or dust. While many viruses and diseases can affect Peppers, it is somewhat infrequent. Fungal infections can be treated with fungicides. Apply treatment as soon as you see it.

Tips: Peppers are self pollinators. Occasionally, they will cross pollinate from pollen carried by bees or other insects. To minimize this possibility, don’t plant hot and sweet peppers too close. Don’t worry though, as it will not affect the fruit of this year’s crop. The cross will show up in the genetics of the seeds, if you save them.

Shipping Schedule

Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.