Black Beauty, Eggplant Seeds

Eggplant

Black Beauty, Eggplant Seeds

Eggplant

Black Beauty eggplant has been a garden staple for over 100 years! This eggplant variety is an immediate hit because the plants ripen perfect fruits dramatically earlier than other varieties. Black Beauty has became the common market eggplant of today! This eggplant can be enjoyed roasted on salads or as a meat substitute but when harvested fresh, however, makes all the difference!
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Product Details

Eggplant Type

Italian

Botanical Name

Solanum melongena

Seed Type

Seed

Additional Characteristics

Container Vegetables

Seeds Per Gram

223

Seeds Per Pound

100000

Row Spacing

3'

Packet

50 seeds

Sow Depth

1/8"

Seeds Per Ounce

6250

Fruit Color

Dark-Purple

Breed

Heirloom,Open-pollinated

Sun

Full

Life Cycle

Annual

Sow Method

Transplant

Plant Spacing

18"

Categories

Eggplant

Zones

3,4,5,6,7,8,9

Germination

11,12,13,14,7,8,9,10

Days To Maturity (# Days)

74

Weight

0.005

Depth

0.05

Height

4.5

Width

3.25

Components

Growing Instructions

Learning Download: How to Grow Eggplant

In addition to the common slender, long, deep purple eggplant, there are many varieties including colors of white, orange, light purple and various shapes. Eggplant has a texture similar to squash.

Before Planting: Start eggplant seeds indoors up to 10 weeks before the last frost date. Eggplants do best in rich, well-drained soil. Mulch can help eggplants boost their growth in the spring, and adding a light-colored straw-like mulch in the summer helps reduce heat build-up.

Planting: Plant the seeds 1/4 inch deep, water after planting and cover loosely with plastic to retain moisture. Transplant the seedlings to the garden when soil temperatures reach 60 degrees. Leave up to 24 inches between plants in rows set 2 to 3 feet apart.

Watering: Water 1 to 2 inches per week.

Fertilizer: Fertilize with a complete nutrient solution to keep plants dark green and healthy.

Days to Maturity: Eggplants are ready to harvest as soon as 70 days after sowing the seeds.

Harvesting: Harvest fruit at desired size. Baby eggplant around 8 ounces and mini eggplant around 4 ounces. Harvesting eggplant frequently encourages more growth. To harvest, beware of the eggplant’s prickly stem. The fruit bruises easily, so be gentle while harvesting. Use prunes or a sharp knife to cut the fruit from the plant, but be sure to keep a short piece of stem on the fruit.

Tips: Harvestable fruits should be firm and inside seeds should not be visible once cut open. The inside flesh of the eggplant should be cream colored.

Shipping Schedule

Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.