Vegetable Seeds and Plants

The yellow petite watermelon, also known as the yellow mini watermelon or yellow baby watermelon, is a unique and relatively uncommon variety of watermelon. Unlike the traditional red-fleshed watermelons, this variety features a vibrant yellow flesh that sets it apart in appearance and taste. In terms of size, the yellow petite watermelon is smaller compared to standard watermelons, typically ranging from 5 to 7 inches (12 to 18 centimeters) in diameter, making them ideal for individual servings or smaller households. Despite their diminutive size, they still boast the characteristic oval or round shape and striped green rind that is typical of watermelons. The flesh of the yellow petite watermelon is juicy and sweet with a distinct flavor that sets it apart from its red-fleshed counterparts. It's often described as having a milder, less intense sweetness compared to red watermelons, with a hint of honey-like flavor. The texture is typically crisp and refreshing, making it a popular choice for enjoying fresh as a snack, in fruit salads, or blended into refreshing beverages. Yellow petite watermelons are prized for their visual appeal and unique flavor profile, making them a sought-after specialty item in farmers' markets and specialty grocery stores. They are typically in season during the summer months, offering a refreshing and vibrant addition to seasonal menus and culinary creations.

Roma II beans, also known as Romano beans or Italian flat beans, are a popular variety of green beans known for their exceptional flavor and unique appearance. These beans have a rich history dating back to ancient Rome, where they were cultivated and enjoyed for their culinary versatility. Roma II beans are distinct from traditional green beans due to their flat, wide pods and are favored by many for their tender, meaty texture and delicious taste. The taste of Roma II beans is often described as nutty and slightly sweeter than regular green beans, making them a sought-after choice in various culinary dishes. These beans are typically harvested when they are about 4-6 inches long, ensuring optimal tenderness and flavor. The plants of Roma II beans are known to be vigorous and can reach a height of about 18-24 inches. They have a relatively short maturity period, usually taking around 60 days to reach harvest readiness from the time of planting. The pods of Roma II beans are typically a vibrant green color and can grow to be 5-6 inches long. Roma II beans are prized for their resistance to common bean diseases, including common mosaic virus, rust, and bacterial brown spot, which can help ensure a healthy harvest. When properly cared for, these plants can yield a bountiful crop. For optimal growth, Roma II beans should be spaced about 3-4 inches apart in rows that are 18-24 inches apart. They thrive in well-drained soil and require full sun exposure, making them a great addition to any home garden or farm. Overall, Roma II beans are a delightful and versatile choice for those looking to grow and enjoy fresh, flavorful beans.

A classic disease resistant tomato! The Celebrity tomato plant is as close to perfect as you can get! This plant produces perfectly shaped 8 ounce fruits with excellent flavor. Chosen as the AAS winner this tomato is easy to grow and very disease resistant. No cracking and fruits keep coming over a long garden season. The Celebrity is a proven home tomato garden favorite.

Sugar Rush Peach pepper seeds produce a unique and flavorful pepper known for its vibrant peach-colored skin and sweet, fruity taste. This pepper is often described as a cross between a chili and a fruit, offering a mild to medium heat level (50,000-100,000 Scovilles) with a notable sweetness that sets it apart from many other varieties. This variety was bred by Chris Fowler of Wales and was a happy accident he came across.

The Homestead Tomato is a very heat tolerant tomato, making it perfect for growing in southern and hotter climates. The luscious and meaty 8 ounce mid-sized tomatoes have a bright red smooth skin. The Homestead tomato variety is semi-determinate.

Certified - The Beauregard Sweet Potato is one of the most top yielding sweet potatoes available! Beauregard is such an outstanding release that has been accepted by farmers everywhere! Chances are that this sweet potato is the variety that is available in your local market. The red-orange outside color and orange inside color make it an attractive favorite. Beauregard is quick maturing with good shape.

The Alma Paprika Pepper is a great pepper for drying and grinding into paprika! This highly productive cherry pepper that ripens from cream white to orange and then to red. This pepper variety has thick walls with a mild flavor. The Alma Paprika grows well anywhere throughout the United States.

Tai Guo bitter gourd is a widely grown variety of bitter melon! These large fruits have bright skin that is dark green in color with thick flesh. Tai Guo bitters are vigorous, fast growing in warmer climates. It is suggested to grow this gourd along supports. Taiwan Large Bitter is very productive and easy to grow, making it a favorite!

The Slenderette bean is an improved Blue Lake bean. So, so good! The Slenderette bean is slow to become fibrous, giving it a quality that in unmatched by any other bean. Stringless. We found it to be very prolific in our test garden. Fast maturing and small seeds when picked for fresh eating. Very straight pods that look great for market selling. Excellent bean, high yields and straight pods.

The Broom Blend is a high yielding, colorful and easy to grow corn that has been used for years in broom making. The vibrant fan-shaped seed heads come in a mix of gold, red, bronze and purple. (Does not produce ears of traditional corn.) The cut and dried mature straw can be used for a variety of crafts and dried arrangements, as well as brooms. Birds will love the seeds, too.

Orange Blaze is a highly adaptable carrot that can be grown in multiple soil conditions. Muck, mineral, and deep peat don't stop this carrot. Easy to harvest, average length 9-10″ with a very smooth skin texture and bright orange color.

An All American Selection winner produces high quality pole beans. A cross between Kentucky Wonder and Blue Lake, combining the best of both parents. Kentucky Blue Pole beans produce large, straight, round 6 to 7" pods of excellent quality on 6 to 8' vines. This vigorous grower is an improvement over standard pole varieties and is ready for harvest one week earlier. The beans themselves have a delicious, tender texture and a mild, slightly sweet flavor, making them perfect for fresh eating, steaming, or stir-frying. They are also great for canning and freezing. Kentucky Blue beans are appreciated for their disease resistance and ability to produce abundantly throughout the growing season. With their stunning blue flowers and lush foliage, these beans not only provide a tasty harvest but also add visual interest to any garden!

Black Beauty is an early variety eggplant that has been a staple for over 100 years! This hardy favorite is now available in organic seeds. Known as the common market eggplant, it can get up to 1-3 pounds. This tasty organic eggplant is high yielding and will hold its color and flavor well. Enjoy the Black Beauty roasted on salads or as a meat substitute. Certified Organic. Learn more about our organic seeds.

The Butter and Sugar corn is considered the best tasting corn by many gardeners. It is a favorite for its sweet flavor, texture and quality. This plant produces 1 or 2 ears, 7-1/2 inches long with 12 to 14 rows of bicolored kernels. The Butter and Sugar maintains quality and texture for several days.  This corn variety truly as a great sugary flavor that is second to none.

A dark rich red color characterizes this hybrid on the outside, and inside it has distinct ring development. Purple Haze has a good combination of maturity and bulb size. A good disease package compliments this vibrant and vigorous hybrid. Disease Rating: High tolerance to Pink Root and Bolting and Good Tolerance to Fusarium.

A fun cucumber that can be grown outdoors or inside on a sunny windowsill or counter, without a garden! Enjoy these minature delights over a few week window of harvest. Best to provide a trellis for support of these plants and pinch when the vine reaches the top. Produces  a crisp and sweet cucumber that are great for fresh eating. Produces without a pollinator. Harvest when 2" long for best flavor and seedless fruits.

Shishito peppers are a popular menu item that appear in many Asian dishes. These plants produce a large amount of peppers over a growing season. The plants are compact, bushy plants that produce 4" wrinkled peppers that turn red when overly mature. When eaten in the early stages of maturity the fruits are green and offer a crunchy bite. A mild to moderately hot pepper that also has a sweet and tangy flavor. Perfect for frying.

The Merlot Pepper produces huge yields of big peppers on tall healthy plants! This hybrid pepper is a tall plant that is highly resistant to tobacco mosaic virus (TMV) and bacterial leaf spot (BST). This variety produces huge pepper yields on lush foliage that offers good protection for the newly formed bells. The Merlot begins off green, turns white, and finally begins to turn merlot purple when mature.

Main-season bicolor with excellent seedling vigor, eating quality, and husk appearance is a great choice for any fresh market. Big, full ears with vibrant color, uniformity, and tip fill. Sturdy plants resist lodging. The yield and performance will have you singing this Anthem.

Dill's Atlantic Giant pumpkin seeds are famous for producing the world’s largest pumpkins, a variety developed by Nova Scotia grower Howard Dill in the 1970s and later patented due to its remarkable size potential. Bred from a long line of giant pumpkins, this variety has set countless world records, with some specimens weighing well over a ton. The plants are vigorous and sprawling, requiring ample space, rich soil, and consistent watering to support the rapid growth of their enormous fruit. These pumpkins typically range from 200–400 pounds in a home garden, though competitive growers often push them far beyond that with careful cultivation and special techniques. While the flesh is edible and can be used in pies, soups, or livestock feed, Dill’s Atlantic Giant pumpkins are most often grown for show, competitions, and fall displays. Their massive size, combined with their bright orange color and smooth rind, makes them an impressive centerpiece for fairs, festivals, and giant pumpkin weigh-offs worldwide.

Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.

Black Krim tomatoes are a cherished heirloom variety celebrated for their deep, rich color and complex flavor profile. These medium to large tomatoes are distinguished by their dark, purplish-brown skin with greenish undertones, which ripens to a deep mahogany color. The flavor of Black Krim tomatoes is renowned for its bold, smoky sweetness and a slight tanginess that makes them a favorite for fresh salads, salsas, and gourmet dishes. They typically reach maturity in about 75 to 85 days, and the plants have a vigorous, indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. Their robust, sprawling vines require staking or support to manage the weight of the fruit and ensure a plentiful harvest. The combination of their distinctive color, exceptional flavor, and productive nature makes Black Krim tomatoes a standout choice for any garden.

Clancy potato seed produces compact and healthy dark green plants with blue flowers. Resulting spuds are a beautiful ornamental mix ranging from red to rose blush skin tones with interiors of creamy white and yellow. Note: Clancy seeds are actual small seeds and will ship immediately year round.

The Champion collard is a tasty improved Vates selection! These large, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer. Champion is a compact collard plant that has an increased bolt resistance and enhanced winter hardiness, truly making it a champion!

The White Sweet Spanish Onion is a long-day, standard large sweet onion! This variety is a variation of the Yellow Sweet Spanish, but has a sweet flavor and very little of the sharpness that some other onions have. The White Sweet Spanish is great for soups and salads that require a slight onion flavor. This onion has short storage.

Golden Cal Wonder peppers are a popular choice for gardeners due to their vibrant color and high yield. This variety thrives in warm, sunny climates and prefers well-drained, fertile soil. Typically, the plants grow to a medium height and produce large, thick-walled peppers that ripen from green to a striking golden yellow. Golden Cal Wonder peppers are relatively easy to grow, making them ideal for both beginner and experienced gardeners. They require regular watering and should be spaced about 18 inches apart to allow room for their wide branches. These peppers benefit from consistent sunlight and can be grown in raised beds, containers, or directly in the ground. With proper care, they produce an abundant harvest, often with several peppers per plant. Not only do they add a beautiful burst of color to the garden, but their sweet, mild flavor makes them a garden favorite for fresh eating, cooking, and canning.

Kentucky Wonder Pole beans are a classic heirloom variety with a rich history dating back to the late 19th century. Originally developed in the United States, these beans have become a staple in gardens across the country due to their reliability and exceptional flavor. Characterized by their vigorous climbing growth habit, Kentucky Wonder Pole beans can reach heights of 6 to 8 feet, making them well-suited for trellises or fences. The pods are typically smooth, straight, and a vibrant green color, often reaching up to 7 inches in length. Known for their tender texture and sweet, rich flavor, these beans are ideal for fresh eating, canning, or freezing. Harvesting usually occurs from mid-summer to early fall when the pods are young and firm, ensuring the best taste and quality. Kentucky Wonder beans are valued not only for their delicious flavor but also for their high yield and disease resistance, making them a favorite among both home gardeners and commercial growers. With their impressive growth, flavorful pods, and historical significance, Kentucky Wonder Pole beans remain a beloved choice in vegetable gardens.Previous nicknames include "Old Homestead" and "Texas Pole". Kentucky Wonder first appeared in mid 1800's.

Black Beauty Zucchini is a standard zucchini. This vigorous plant produces dark green glossy fruits that tapers towards each end. This zucchini is a very popular variety of summer squash. The Black Beauty plants are compact and easy to grow producing an abundance of fruit with a really good flavor throughout the summer. Certified Organic.

Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.

Top Bunch 2.0 collard greens are a modern, improved variety known for their exceptional flavor and high-yielding characteristics. This cultivar is a development of traditional collard greens, designed to offer better performance and resilience. Originating from a long history of collard cultivation in the Southern United States, Top Bunch 2.0 features large, dark green leaves with a smooth texture and a robust flavor that balances earthy and slightly peppery notes. It typically matures in about 50 days, allowing for a relatively quick harvest compared to some other varieties. The plants exhibit a compact, upright growth habit, which facilitates harvesting and makes them well-suited for smaller garden spaces or containers. Top Bunch 2.0 collards are also known for their disease resistance and ability to withstand cooler temperatures, making them a reliable choice for extending the growing season. With their rich taste, vibrant color, and ease of cultivation, Top Bunch 2.0 collard greens are a valuable addition to any vegetable garden.

Orange King is a deliciously sweet and tangy orange pepper. This blocky, thick skinned pepper turns from green to a bright orange when mature. Its plants produce average yields of 4-5 lobed block peppers that mature to 4x6." This pepper variety is the sweetest bell pepper we have tasted to date! Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.

The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.

Mizuna Green Mustard is a tasty Asian spinach variety that is amazing raw in different salads or cooked. This variety's narrow green leaves are very tasty and have a non-pungent flavor. Mizuna Green Mustard is fast growing and produces high yields. This green is popularly used in many salad mixes! Organic seed available.

The Double Standard is the first ever bicolor, open-pollinated sweet corn on the market! This variety is an early maturing corn with strong germination in cool soil. The Double Standard was developed to grow well throughout the United States especially in Northern parts. This variety's ears grow up to 7" with 12-14 rows of yellow and white kernels. Double Standard has an excellent traditional corn taste. Its stalks grow to 5' or taller. Certified Organic. Learn more about our organic seeds.

Big Max pumpkin seeds are celebrated for producing some of the largest pumpkins available, making them a favorite among growers aiming for impressive, eye-catching results. These seeds produce pumpkins that can reach weights of 50 to 100 pounds or more, with their vibrant orange skin and smooth, rounded shape. The Big Max variety is known for its robust, sturdy vines that support the hefty fruit, and it generally requires a long growing season to achieve its full potential. Ideal for autumn decorations, Halloween displays, and giant pumpkin contests, Big Max pumpkins offer a dramatic presence with their substantial size and striking color. The seeds are relatively easy to cultivate, making them accessible to both seasoned gardeners and enthusiastic novices eager to grow a standout pumpkin.

SPRING SHIPPING - The Color Mix is a tasty and colorful mixture of red, white, yellow and purple seed potatoes that will brighten up any dish! Each variety of potato in the Color Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Yukon Gold - Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields. If you like your fried potatoes golden brown, Yukon Gold will almost turn that color by themselves. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. They are best when home grown! Adirondack Blue - Brighten your meals with this tasty blue-purple potato! With deep blueish-purple skin and flesh that almost appears purple, here is another potato to brighten your table and your favorite potato salad. A family favorite for making awesome french fries or mashed potatoes. Abundant yields of medium sized oblong tubers. Russet - Easy and adaptable red potato for home gardening.Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Attractive deep red skin and eyes, white flesh. The tuber of choice for new potatoes or fresh eating. Red Pontiac came from Florida in 1945 so it grows well in both the South and North regions. Adirondack Red - To say this potato is excellent, is an insult! Completely red! Both inside and out. A fun to cook with and delicious tasting potato. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.

The Fortex bean has a long pod that is slender and stringless. Fortex grow up to 11" long and produces round pods. An early maturing and very productive bean, that is very tender when picked early at 7". A great filet bean. Has the largest yields of any fresh bean. Walnut brown seeds.

The Muncher cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. This low acid favorite is now available in organic seeds. The Muncher is mosaic resistant and produces heavy yields. The taste of this cucumber is non-bitter and very tender. It can be pickled when young or eaten fresh once it reaches 8-10 inches long.

The Topcrop bean is a great bean for canning and freezing. Topcrop got its name for a reason. This bean plant grows a heavy, concentrated set of beans. One of the best known beans around. Harvest on the early side of maturity to get small and tender beans. Delicious eaten fresh off the vine!

Eclipse is a seedless Sugar Baby type weighing 10 to 12 lbs. Fruits are round, with a narrow stripe on a black background. It is early maturing, with excellent rind demarcation and good red flesh color. Eclipse is very flavorful, as well.

The Tango is a reliable and fast growing celery variety! Tango celery is a great improvement over older celery varieties, as it is more tolerant of less than ideal conditions. This hybrid produces dark green, thick stalks with lots of great celery flavor. Certified Organic.

Park’s Whopper CR Improved tomato seeds produce a classic, time-tested hybrid that has been a staple in American gardens for decades. Introduced by Park Seed and bred for dependable performance, this indeterminate beefsteak-type tomato is known for its large, smooth, globe-shaped fruits that often reach 12-14 ounces or more. Plants are vigorous and productive, showing good resistance to common tomato diseases and adapting well to a range of growing conditions. Park’s Whopper typically reaches maturity in about 65 days from transplant, providing a steady midseason harvest. The bright red tomatoes have meaty flesh, few seeds, and a juicy texture, delivering a rich, old-fashioned tomato flavor with a satisfying balance of sweetness and acidity that makes it ideal for slicing and fresh eating. This Improved CR tomato has been the standard for taste, size and production for many years. This improved Parks Whopper offers an earlier (5 days) harvest and a more diseases resistant tomato.

SPRING SHIPPING - The Snowball White Onion is our most popular onion set! This variety is always crisp and delicious! The Snowball White's big bulbs have a lovely golden yellow papery skin on the outside with a pale yellow flesh with a mild flavor that is great for cooking.

Tennessee Red Valencia is a delicious, high yielding peanut with papery red seed covers! This easy to grow peanut variety produces two to five kernels per long pod. Tennessee Red peanuts are the most popular Valencia peanut variety grown today, as it is a heavy yielder. The Tennessee Red Valencia is known for their slightly smaller size and sweeter taste in comparison with Virginia or Spanish peanuts.

SPRING SHIPPING - The Red Karmen Onion Set is a delicious zesty, ruby red onion! Why take the time to start your onions from seed when you can have an already started onion set? Harvest the Red Karmen onion sets a couple months earlier.

Craig's Grande Jalapeno peppers are a popular, large-sized variety of jalapeno known for their mild to medium heat and excellent flavor. Typically measuring 4 to 5 inches in length, these peppers are thicker and fleshier than standard jalapenos, making them ideal for stuffing, grilling, or adding to salsas and sauces. They have a crisp, slightly sweet flavor with a noticeable but not overpowering heat, usually ranging between 3,500 to 8,000 Scoville heat units. This variety is particularly appreciated for its high yield, producing an abundance of peppers per plant, and its ability to mature early in the season, making it a favorite among home gardeners and commercial growers alike. Craig's Grande Jalapenos thrive in warm, sunny conditions and are well-suited for container gardening or small plots. As an open-pollinated variety, they are also perfect for seed-saving, ensuring that gardeners can enjoy a consistent and reliable crop year after year.

The Delicata is a very distinct squash that has a delicious, sweet taste. This variety is a high sugar content squash with fruits that weigh in from 1-3 lbs. each. This old heirloom was introduced in 1894 by Peter Henderson and Co.. The Delicata is a favorite for its very sweet flavor that is great for cooking, especially stuffing.

The Golden Detroit is the ultimate savory golden beet with delicious greens! A colorful beet that won over gardeners with it's sweet but more mild flavor. Golden Detroit's vibrant orange-yellow color makes a wonderful addition to salads and meals. Cooked it turns buttercup yellow and melts in your mouth. Light green, with gold veined leaves also mix well into salads. One of the best tasting raw beets that is extremely healthy.

SPRING SHIPPING - The Russet Burbank is the standard Idaho Potato variety that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply just "The Russet". This variety is the most widely grown potato in the United States. We have eaten literally thousands of Russet Burbank potatoes baked, and the last one always tastes just as delicious as the first! Dr. Burbank, the Russet Burbank's breeder, even admitted he was fortunate to have bred this popular cultivar!

The Ugly Duckling is the "ugly" sister to our Cinderella pumpkin, but this variety produces multiple colors. This pumpkin is an antique French heirloom that, despite its name, is beautiful and great for ornamental purposes!

SPRING SHIPPING - The Kennebec is one of the most popular potatoes grown by home gardeners! This variety is one of the top 10 potatoes grown in Maine and there is no question why. Its high yields of large, white skin, white fleshed tubers grow well under harsh conditions. Kennebecs are superb boiled, mashed, fried, hashed or baked! This variety is also a good jacket potato - smother it in sour cream, cheese, chives and bacon, it's absolutely perfect.

The Green Finger cucumber has nice green thin skin and an exceptional taste! This variety is a Beit Alpha type cucumber that has a small seed cavity. The Green Finger is best picked when it gets to be 4-6 inches in size. It also stores well. The Green Finger plant has very high yields as well with excellent disease resistance. It is a favorite for having few seeds and being a great slicer!

SPRING SHIPPING - The Sweet Oversize Onion is just like its name, is oversized and super sweet! Get a head start with these oversized, sweet and delicious onion sets.

SPRING SHIPPING - The easy and adaptable Red Pontiac Potato is perfect for home gardening. This variety is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! This potato has an attractive deep red skin and eyes, white flesh. This is the tuber of choice for new potatoes or fresh eating. The Red Pontiac came from Florida in 1945 and grows well in both the South and North regions.

SPRING SHIPPING - The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh. Stuttgarter yellow VERY RESISTANT to running to seed in unfavorable weather.

SPRING SHIPPING - The Standard Mix is a blend of popular delicious seed potatoes that are great for baking, boiling, frying, mashing and more! Each variety of potato in the Standard Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Yukon Gold - Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields. If you like your fried potatoes golden brown, Yukon Gold will almost turn that color by themselves. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. They are best when home grown! Russet Burbank - The Idaho Potato that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply "The Russet". It is the most widely grown potato in the United States. We have eaten literally thousands of them baked, and the last one tasted just as good as the first. Dr. Burbank even admitted he was fortunate to have bred this cultivar. Red Pontiac Easy and adaptable red potato for home gardening. Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Attractive deep red skin and eyes, white flesh. The tuber of choice for new potatoes or fresh eating. Red Pontiac - Comes from Florida in 1945 so it grows well in both the South and North regions. Kennebec Potato Seeds One of the most popular potatoes grown by home gardeners. High yields of large, white skin, white fleshed tubers that grow well under harsh conditions. Kennebecs - Superb boiled, mashed, fried, hashed or baked. Good jacket potato - smoother it in sour cream, cheese, chives and bacon. It's absolutely perfect. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.

SPRING SHIPPING - Yukon Gold seed potatoes are a popular and well-known variety of potato known for their unique characteristics. These potatoes typically have a medium to large size, with an oval to oblong shape. Their skin is thin and smooth, featuring a pale yellow to golden-brown color, while the flesh is a vibrant yellow hue. The size and shape of Yukon Gold potatoes make them versatile for various culinary applications, from roasting and mashing to frying and boiling. Yukon Gold potatoes have a relatively short but interesting history. They were developed by Canadian agricultural researchers in the 1960s at the University of Guelph in Ontario, Canada. These researchers aimed to create a potato variety that combined the best qualities of both waxy and starchy potatoes. The result was the Yukon Gold, which became a breakthrough in the potato world due to its rich, buttery flavor, creamy texture, and adaptability in different cooking methods. It quickly gained popularity among chefs and home cooks, becoming a staple in many kitchens worldwide. Over the years, Yukon Gold potatoes have earned a reputation for their exceptional taste and versatility. They are prized for their ability to hold their shape when cooked, making them ideal for dishes like potato salads and gratins. Their history, distinctive size, shape, and culinary attributes have solidified their place as a beloved potato variety in the culinary world.

Bull's Blood beet, scientifically known as Beta vulgaris, is a striking and versatile variety of beetroot that has gained popularity for its unique characteristics. This heirloom variety has a fascinating history, dating back centuries to Europe, where it was initially cultivated for its edible leaves rather than the root. Its name, "Bull's Blood," is derived from the deep burgundy-red color of its leaves, which resemble the color of ox blood. Over time, its sweet and earthy flavor profile has made it a favorite among chefs and home gardeners alike. In terms of appearance, Bull's Blood beets typically grow to a medium size, roughly 2-3 inches in diameter, and have a round to slightly flattened shape. The seeds of this variety are easy to come by and can be sown directly in the garden or started indoors. Bull's Blood beets are relatively quick to mature, taking about 50-60 days from seed to harvest. The leaves are a deep red, while the root itself is a dark purplish-red, making it visually appealing on the plate. Bull's Blood beets exhibit some resistance to common beet diseases like Cercospora leaf spot and Downy Mildew, although specific resistance levels may vary depending on growing conditions. When properly cared for, they can yield a plentiful harvest. To ensure optimal growth, it's recommended to space the beet plants about 2-4 inches apart in well-drained soil with full sun exposure. Adequate moisture and consistent watering are essential for healthy growth. Whether you're looking to add a pop of color to your garden or enhance your culinary creations, Bull's Blood beets are a delightful choice with a rich history and vibrant character.

Infinite Gold melon has been bred for strong performance and long shelf life, without sacrificing great flavor and fruit quality. In fact, a third-party sensory analysis panel rated Infinite Gold higher in flavor and quality attributes than the leading competition! Plus, Infinite Gold offers strong vines, high yield potential and uniform size and shape.

Charleston Gray watermelons are a classic variety celebrated for their large size, sweet flavor, and excellent disease resistance. Originating in the southern United States, this melon typically weighs between 20 to 30 pounds and features a distinctive light grayish-green rind with dark green stripes. The flesh is bright red, juicy, and refreshingly sweet, making it a favorite for summer picnics and barbecues. Charleston Gray watermelons are known for their long, cylindrical shape and thick rind, which helps protect the fruit from damage and allows for easier handling. They usually take about 80 to 90 days to mature, thriving in warm, sunny conditions with well-drained soil. Their ability to produce high yields makes them a popular choice among home gardeners and commercial growers alike. With their delicious flavor and impressive size, Charleston Gray watermelons are a quintessential summertime treat, perfect for slicing and sharing.

Marketmore 76 is an excellent open-pollinated slicer cucumber for its quality and yield potential. This plant produces an abundance of medium length 8-10 inches long cucumbers with dark green skin weighing 8-12 ounces. Its skin is slightly bumpy and can be left on or taken off for slicing and fresh eating. The Marketmore 76 is late maturing, but comes on strong in the middle of summer. This variety is a standard cucumber in home gardens and fresh markets! Organic seed available.

Delicious and highly ornamental, this striking popcorn features deep purple-black kernels arranged in perfect rows right to the tip. The dark, glossy ears make a standout display for fall décor and deliver excellent flavor when popped. Plants grow a sturdy 6–7 feet tall and typically produce one well-filled ear per stalk. Bred by Prairie Road Organic Farm in North Dakota, this variety is easy to grow and performs well across a wide range of climates. For best popping quality, allow ears to dry fully in the field, then finish curing indoors. A fun and rewarding choice for home gardens—especially great for kids.

The Barese Swiss Chard is an excellent home garden chard. This variety is known for its taste and tenderness. The Barese is bred specifically for baby leaf production. This chard matures quickly, produces uniform, crisp leaves and holds well.

Little SnapPea Crunch is perfect for smaller gardens or container growing! These pea plants are compact yet very productive. Little SnapPea Crunch produces crunchy, sweet, juicy, edible pod peas in about 58-60 days. These peas do well as the weather warms and pea shoots, mature in 13 days and displays very short internodes. Leaves are great as a garnish or as a stand-alone salad green.

Broadleaf Batavian endive seeds produce a vigorous leafy green with broad, dark green leaves that add a hearty texture and distinctive, mildly bitter flavor to various dishes. To plant these seeds, start them indoors 6-8 weeks before the last frost or sow them directly into well-drained soil in early spring or late summer for a fall crop. Space the seeds about 12 inches apart, either in rows or as a direct sowing, and plant them ¼ inch deep. If starting indoors, transplant seedlings outdoors once they are 3-4 inches tall and all danger of frost has passed. Broadleaf Batavian endive thrives in cool weather and prefers full sun to partial shade. Keep the soil rich, moist, and well-drained, and provide regular watering to prevent drought stress. The endive grows well in cooler temperatures, making it suitable for early spring or late summer planting. Harvest the leaves when they are young and tender, usually 70-80 days after sowing, by picking the outer leaves or cutting the entire plant at the base. For a continuous supply, sow seeds in intervals, ensuring a fresh harvest of this flavorful green throughout the growing season.

The Dark Armenian cucumber is a beautiful cucumber that once is cut looks like the shape of a flower! The Dark Armenian, or Metki, has a dark skin and crispy flesh. This variety of cucumbers can grow over 18" long but are best picked at 12". These cucumbers are mostly ribbed and have an excellent sweet flavor.

The Buttergold corn has a sweet, tender and delicious flavor that is one you can't beat! This large sugary corn has a great keeping quality, making them excellent for freezing. With good cold soil emergence, the Buttergold is perfect for growing in northern climates, but it can perform well anywhere. Enjoy the mouth-watering sweet flavor of this corn in just 63 days!

Marketer cucumber seeds produce a classic open-pollinated slicing variety introduced in the 1940s, prized for its dependable yields and smooth, dark-green fruits. Typically growing 8–9 inches long, Marketer cucumbers have thin, tender skin, crisp texture, and a mild, refreshing flavor that makes them ideal for fresh eating. Plants are vigorous and productive, thriving in warm weather and well-drained, fertile soil; they perform well when trellised or allowed to sprawl. For best results, sow seeds after soil warms to at least 70°F, keep moisture consistent, and harvest regularly to encourage continuous production.

Gypsy is a hybrid broccoli that produces well in warmer growing zones. An excellent variety for greenhouse production. Gypsy has a strong root system and intermediate downy mildew resistance. Gypsy yields excellent, smooth, dome-shaped heads with medium-small beads.

The hardy American Flag leek is a good variety for both home and market growers. The attractive uniform leek has blue green leaves and white stalks. The American Flag variety has a very nice sweet flavor. This leek can be enjoyed during fall and winter. Certified Organic. Learn more about our organic seeds.

The Abe Lincoln Tomato is a popular heirloom variety with very good disease resistance that has been a farm favorite since the 1920's! This tomato variety produces bright red, perfectly round and medium-sized 12 oz. tomatoes in clusters up to 9. This tomato is very delicious and rich with slightly acidic tomato flavors. The Abe Lincoln will be in your garden for years!

Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.

The Big Apple is a gourd that is great for ornamental uses. This gourd plant produces 8-inch fruit that looks just like giant apples, hence its name! This gourd is great for crafts and fall displays. Big Apple can also be painted red or made into birdhouses.

Dipper is one of the most beautiful and fall themed gourds we have! These gourds have been dried out and used for years as many different things! Dipper Gourds produce a 12" long by 5" in diameter gourd. Very easy to grow in the summer time heat.

The Large Leaf Sorrel has delicious lemon flavored leaves that go great with a zesty salad or savory soup! These greens are best harvested in early spring and late fall when it's most tender. Garden Sorrel has pointed leaves that form thick clumps. The Garden Sorrel is popular for being high in Vitamin C.

The Oxheart Carrot is a small variety weighing just only 1 pound and is named for its unique short shape resembling a heart. This carrot might be tiny, but its crisp, sweet flavor is mighty making it the perfect juicing carrot! This variety is very adaptable and thrives in either heavy or shallow soils. Oxheart will store very well and can be frozen to add to soups and strews!

Green Zebra tomatoes are a unique and visually striking heirloom variety cherished for their distinctive appearance and vibrant flavor. These medium-sized tomatoes are easily recognizable by their green skin striped with darker green bands, giving them a zebra-like pattern. When fully ripe, they turn a rich, golden-green color. Known for their tangy, slightly sweet taste with a hint of citrus, Green Zebra tomatoes add a zesty flair to salads, salsas, and gourmet dishes. They typically reach maturity in about 75 to 80 days, and the plants exhibit a sprawling growth habit, producing an abundant harvest of fruit throughout the growing season. Their robust and resilient nature, coupled with their eye-catching appearance and exceptional flavor, makes Green Zebra tomatoes a favorite among both gardeners and culinary enthusiasts.

The Carolina cucumber is a very early, pickling cucumber variety. This variety is a white-spined cucumber that is best used for pickling, but is also a good fresh eater! This cucumber produces excellent fruit and bearing quality. The Carolina is known for having a low percentage of nubs and crooks.

Tolli's Sweet Italian produces large, dependable yields of 5" long and red sweet peppers. An excellent variety for fresh eating, frying, and canning.

The Ponderosa Pink Tomato is an extra large and tasty beefsteak with a bright pink hue that is perfect for fresh eating as well as cooked for sauces! This 16 ounce, beefsteak type is almost seedless with low acid.

Eye grabbing pumpkins that are great for fall decorations. A flat shaped with wide ribs on a unusual yellow-orange skin. Small fruits only weight 1/2 lb. at maturity and produces good yields. Medium vine plant habit. Intermediate resistance to powdery mildew.

The Sweetie Tomato is a prolific variety that produces an abundance of super sweet, small cherry-sized tomatoes, perfect for patio containers. This cherry tomato variety is one of the sweetest cherries around, as it boasts 12-14% sugar content and can be used for making juice or preserves without adding any extra sugar. This tomato grows exceptionally well in the home garden and will continuously produce until the first frost in fall. Sweetie produces .5-1" inch fruits in clusters of 15-20.

The Golden Pascal celery stalks grow to be 18-20 in. tall. This celery blanches easily to a beautiful golden-yellow. Both the stem & heart of the Golden Pascal are very tender, very delicious and free from string.

A true pumpkin with bright white skin that holds its color well in the field. Fruit are produced are vigorous vines that offer plenty of canopy.

The compact Burpless Bush Slicer cucumber plant yields beautiful cucumbers that are perfect for slicing. This wonderful burpless bush cucumber variety is a smooth skin slicer that produces straight 10" x 1.5" cucumbers with dark green skin. These cucumbers have a small seed cavity and very smooth skin. The Burpless Bush Slicer is a favorite for being an excellent cucumber for slicing and eating fresh!

Chile de Arbol peppers are a distinctive variety renowned for their fiery heat and striking appearance. These small, slender peppers typically mature to a vibrant red color, although they can also be harvested green. Known for their sharp, intense heat with a slightly smoky undertone, Chile de Arbol peppers are a popular choice for adding a bold kick to sauces, salsas, and dishes. They generally take about 80 to 90 days to reach full maturity, and the plants are characterized by their upright growth habit, producing an abundance of peppers on relatively compact bushes. The plants are quite resilient, thriving in warm, sunny conditions and well-drained soil. Their vibrant color and potent flavor make them a standout addition to any garden or culinary repertoire, providing both visual appeal and a significant heat boost.

The Black Coral F1 Squash is a dark black zucchini hybrid with a glossy skin that is excellent when steamed, roasted or fried. This variety is a heavy yielder and has a great mildew tolerance. This squash grows to be 7-8 inches long on an open bush habit, making it great for easy picking.

Cherokee Purple tomatoes are a revered heirloom variety with a rich history and exceptional flavor. Originating from the Cherokee Nation in the southeastern United States, this variety has been passed down through generations for its unique attributes. Cherokee Purple tomatoes are known for their dark, dusky purple-brown skin and deep, red interior, which provides a striking contrast and a visually appealing fruit. They are medium to large in size and have a complex, rich flavor with sweet and slightly smoky notes, making them ideal for fresh salads, sandwiches, and gourmet dishes. Typically, these tomatoes reach maturity in about 75 to 80 days and feature an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and require staking or caging to support their sprawling vines and the weight of the heavy fruit. With their historical significance, unique color, and robust flavor, Cherokee Purple tomatoes are a cherished choice for gardeners and culinary enthusiasts alike. This plant produces large vines with large beefsteak fruits that average 8-20 ounces.

Elongated, glossy, deep red fruit that does not yellow at the shoulders. Heavy yields and huge trusses on a healthy plant. Excellent fruit quality for canning or cooking. 10 +/- Brix. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.

The Indigo Sun is a F1 Hybrid bright yellow cherry tomato with an indigo anthocyanin pigmentation splashed around the crown. This pretty tomato has a sugar sweet flavor that is a nice balance between sugars and acids. This variety produces about eight tomatoes per cluster with each little cherry tomato weighing 1 ounce. The Indigo Sun is perfect as a snack or can be used to brighten up any salad or pasta dish!

Crunchy orange fruits with a perfect sweet/acidic balance. High production with long trusses and shelf-life. 11 +/- Brix. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.

The Fiesta Blend is a five color radish blend of red, pink, yellow, white and purple! This colorful blend will be sure to a pop of fun color to any garden. Serving up the Fiesta Blend in salads or dishes is a great addition to any party or gathering!

The Blondkopfchen, aka Little Blonde Girl, is a delicious heirloom cherry tomato that comes from East Germany and has a delicious sugary flavor. This high yielding variety produces an abundance of small golden yellow 1" fruits that grow in giant clusters. The Blondkopfchen is one of the best tasting cherry tomatoes as it has a high sugar content, is crack resistant and produces well until the first frost.

Great for summer and fall crops. Good shelf life, short necks, dark green skin, 14-16" fruits. Strong adaptability and strong root system. Best for greenhouse growing.

Matures in 45-50 days from planting. Great for outdoor cultivation produces cylindrical fruits. Excellent keeping quality and transportability. Resistant to Powdery Mildew, root rot, olive spots.

Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.

The Italian Heirloom Tomato is an old heirloom that is one of our most tasty tomatoes we offer, as it is just bursting with flavor! These bright red tomatoes can grow to over 1 pound per fruit! This productive variety will give you a continual harvest of these delicious fruits into fall. The Italian Heirloom is an excellent variety for cooking, eating fresh or canning.

Horseradish is a powerful root that is lip curling with a sting! Horseradish's heat and biting flavor make it a quite popular ingredient in many dishes and amongst gardeners. The leaves on horseradish are also edible!

The Dimpled Brown Crowder is an excellent cowpea for canning, freezing or drying. The Dimpled Brown Crowder Cowpea is a prolific yielder with pods that contain 12-15 peas that are closely bunched together. If you are using this variety for Nitrogen fixation, we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.

Blue Lake 274 is a popular variety of green bean (Phaseolus vulgaris) known for its exceptional taste and reliable performance in home gardens and commercial agriculture. This cultivar has a rich history, tracing its origins back to the Blue Lake region in California. Blue Lake 274 beans are beloved for their tender, crisp texture and sweet, earthy flavor, making them a favorite among gardeners and consumers alike. The Blue Lake 274 bean plant typically grows to a height of 18 to 24 inches, with a bushy, compact habit that makes it suitable for both garden beds and containers. It is classified as a bush bean, which means it doesn't require trellising or support structures. This variety is known for its relatively quick maturity, typically taking about 55 to 60 days from planting to harvest. The pods of Blue Lake 274 are long and slender, usually reaching a length of 6 to 7 inches. They are a vibrant green color and are prized for their straightness and uniformity. Blue Lake 274 beans exhibit resistance to common bean diseases such as bean mosaic virus and bean common mosaic virus, which contributes to their reliability and yield consistency. Speaking of yield, you can expect a bountiful harvest from this variety, with each row typically producing around 8 to 10 pounds of beans. For optimal growth, Blue Lake 274 beans thrive in well-drained, fertile soil with a pH level of 6.0 to 6.8. Plant them in rows with spacing of approximately 18 to 24 inches between plants. They require full sun exposure for at least 6 to 8 hours a day and should be watered consistently to keep the soil evenly moist. With the right care and conditions, Blue Lake 274 beans are sure to provide a delicious and productive addition to your garden.

The All Sweet Watermelon has a firm, crisp flesh that is, just like in its name, very sweet! This is a great watermelon for warmer areas. The All Sweet is the perfect addition to any garden if you are looking for a sweet flavor with a great texture.

The Red Pear Tomato is an old time favorite heirloom that always pleases everybody! This variety is a bright red, pear-shaped tomato with a history dating back to Colonial times. The Red Pear's plants are very prolific and are producers of 1-2" long tomatoes that are great on salads, sauces or roasted in the oven.

The prolific Florida Market High Bush eggplant is a standard market variety that was bred in Florida in the early 1900s for the commercial use. This eggplant's plant is a vigorous upright well-branched plant that produces large purple egg-shaped fruits that are held high off the ground. The Florida Market High Bush is slightly tapered near the blossom end and broadens out. This variety is disease and drought resistant, hardy and everbearing.

The Cipollini Yellow is an unique coin shaped yellow onion. This variety can be grown and perform well in most US latitudes. Cipollini Yellow has good pungency, but is still sweet. This onion is larger and flatter than most pearl onions, making it a great choice for any cooking or braising use. Cipollini Yellow is also excellent when used in crafts like braiding and has excellent storage ability for a small onion.

The Ace 55 Tomato is a heart, beefy, thick walled tomato variety with low acid content. This tomato type has a bright red color and can grow to about 12 oz. in size. The Ace 55 grows somewhat large on its disease resistant indeterminate vines. This favored variety is great for the farmers market!

The Rio Grande Tomato produces a huge harvest of popular pear shaped, paste type of tomatoes that will thrive in hot climates! This tomato variety produces large, deep red 4 inch long blocky tomatoes that are favored for its versatility. The Rio Grande is a great tomato for sauce or juice.

Bayo beans (Frijol Bayo) are a popular heirloom variety in Mexican cuisine, known for their creamy texture and mild, earthy flavor. These small, tan-colored beans with subtle speckling are prized for their versatility, often used in a variety of dishes like soups, stews, and refried beans. Their smooth consistency when cooked makes them ideal for creating hearty, comforting meals, and they hold up well in both traditional Mexican fare and more contemporary recipes. Bayo beans thrive in warm climates with well-drained soil and are particularly appreciated for their drought tolerance and resilience in the field. As an open-pollinated variety, Bayo beans are excellent for sustainable farming practices and seed-saving, allowing farmers and gardeners to preserve this rich agricultural tradition. These beans are not only a staple in many homes but also an essential part of Mexico’s agricultural and culinary heritage.

The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid. Sweet G90 corn is a popular hybrid variety known for its exceptional sweetness and tender texture. It’s a type of sweet corn that's been specially bred for high sugar content, making it a favorite for fresh eating, grilling, and cooking. The kernels are typically golden yellow, with a plump and juicy consistency that makes it particularly flavorful. Sweet G90 corn plants are usually robust and grow to a moderate height, producing well-formed ears with full, well-aligned rows of kernels. This variety often boasts good disease resistance and strong performance in various growing conditions. It’s prized for its sweet, crisp taste and is commonly found in markets and farmers' markets during the summer season.

Midori Giant is a traditional edamame variety that is eaten in oriental food. Midori Giant is an early maturing soybean with very large pods. Consistent heavy producer with over 90% two and three-seeded pods. Adaptable to all regions of the USA.

The Jubilee Watermelon is a sun-loving, dark green striped watermelon with a very sweet red flesh that is perfect for a picnic or hot summer day! The Jubilee can grow to be 25-40 pounds. This watermelon is also disease resistant making it perfect for home gardens. Enjoy this large beauty all summer long!

Sweet Princess has a thin yellow-green rind with green stripes. Its flesh is crisp and a deep pink color. These 20 to 30 lbs. fruits are sweet and good shippers. Certified Organic.

Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor! This black beauty radish is making a comeback! Its firm flesh holds up well in meals. The Black Spanish Round is best grown from late winter to early spring and is a healthy spring vegetable.

Great Lakes 118 lettuce is a classic butterhead variety that has gained popularity among gardeners since its introduction in the mid-20th century. Known for its compact, dense heads and vibrant green, slightly crinkled leaves, this lettuce offers a pleasing texture and rich, buttery flavor. The taste is mildly sweet and crisp, making it ideal for salads and sandwiches. Harvesting typically occurs around 60-75 days after planting, when the heads are firm and fully developed; gardeners can either cut the entire head or pick individual leaves as needed. Great Lakes 118 thrives in cooler temperatures and well-drained soil, making it a favorite choice for spring and fall planting, and it’s particularly valued for its ability to withstand heat and maintain flavor.

The Spring Pea is the sweetest pea pod you can grow in the garden! This variety is a very early maturing medium sized pea plant that produces super sweet peas. Spring bears large crops of pods that hold 6 to 7 plump peas that are delicious in soups and stews.

The Wisconsin Lakes Pepper is a beautiful heirloom bell pepper with a bright red flesh. This pepper variety is an early maturing bell pepper that turns from green to red. This pepper is a great choice for Northern gardeners. Wisconsin Lakes was bred by Wisconsin University in the1960s and it produce a good reliable harvest of early bell peppers.

Light green rind with thin dark tiger strip. Bright red flesh is crisp and extra sweet. Eight to nine lb fruit perfect icebox size. Very early maturing excellent for northern climates. Vines are vigorous and cover plants from sunburn.

The Ghost Mix is a blend of some of the world's hottest peppers! Use with caution! This mix is a wonderful blend of red, yellow, purple, white and chocolate Bhut Jolokia (Ghost) pepper seeds that can reach over 1,000,000 Scoville Heat Units (SHU).

Also known as ‘yam bean’, this tuber has crisp, sweet white flesh, and light brown skin. Low calorie food that is great in a salad or stir-fry. With a long, hot season it can grow 4-6" diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well.

The Sweet Meat Squash's deep orange flesh is sweet and great for cooking. This delicious heirloom is from Oregon. The Sweet Meat's plant produces fruits that are large and flattened in shape. This variety has a beautiful deep sea blue-green color on its outside with a tender, "meaty" orange inside.

The Corno Di Toro Rossa Pepper is an old-time Italian sweet frying pepper! Corno Di Torro Rosso is nicknamed the "bull's horn" for its distinctive horn shape. This plant bears 8" fruits that matures to a bright red. The Corno Di Toro Rosso is a great cooking pepper variety.

The Green Zebra F1 Squash is a Summer Squash is a spineless variety that has a wonderful flavor when cooked, roasted or fried. This medium long-green striped cylindrical squash is very productive and grows on a bush. Harvest at 7-8 inches long for best taste.

The Corno Di Toro Mix Pepper is an old-time Italian sweet frying pepper! This pepper is nicknamed the "bull's horn" for its distinctive horn shape. This pepper variety plant bears 8" fruits mature to red (Rosso) and yellow (Giallo). The Corno Di Toro Mix is a combination of Corno Di Toro Giallo and Corno Di Toro Rosso. The Corno Di Toro Mix is a great cooking pepper variety!

Yellow Sweet Spanish onion seeds grow into a classic heirloom variety that dates back to the early 20th century, prized for its large, globe-shaped bulbs and mild, sweet flavor. These onions typically reach 4–6 inches in diameter and feature golden-yellow skin with crisp, white flesh inside. They thrive in full sun and loose, well-drained soil rich in organic matter, requiring consistent moisture and a long growing season of about 110 days. Seeds can be started indoors 8–10 weeks before the last frost or sown directly once the soil warms. The resulting onions are excellent for fresh eating, caramelizing, or adding a subtle sweetness to soups, salads, and sandwiches.

Calypso bean seeds, also known as "Yin Yang" beans for their striking black-and-white pattern, produce compact bush plants that typically grow 15 to 20 inches tall. These heirloom beans mature in about 70 to 90 days and are cherished for their creamy texture and mild, earthy flavor, making them ideal for soups, stews, and salads. Calypso beans are easy to grow, thriving in full sun and well-drained soil, and they offer good drought tolerance. Their unique appearance and reliable performance make them a favorite among gardeners and heirloom seed enthusiasts alike.

The Selway is a Lolla Rossa type lettuce with beautiful light green and dark purple coloring. This variety has deeply curled loose leaves with frilled dark-purple edges edges. The Selway is an essential in salad mixes for its color and taste. For baby leaf production, this variety can be harvested in 30 days and for full sized leaves, it can be harvested in 55 days and can be cut repeatedly!

All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, good for all the year round! This slow bolt variety is solid even in hot weather, and good for far northern areas as it is very hardy. Sow All The Year Round in spring or late summer!

The smallest seedless watermelon on the market. These mini-watermelons weigh in at 3–5 lbs. when fully mature. Ocelot has a striped rind and holds well in the field. Delicious flesh and firm, dense texture combine for an excellent eating experience. Flesh is rich red and remarkably sweet. Round/oval shape, avg. 7". Avg. 2–3 fruits/plant. Needs a pollinator variety (we suggest Sugar Baby).

Texas Early Grano onion is a renowned heirloom variety with a rich history and impressive growing characteristics. Originating from the fertile soils of Texas, this onion has been cultivated since the early 20th century and is celebrated for its adaptability and early harvest. The Texas Early Grano onion is characterized by its round, yellow bulbs with a smooth, thin skin and crisp, white flesh. Known for its mild, sweet flavor, it is particularly favored for fresh use in salads, salsas, and cooking. The onions generally reach maturity in about 100 to 110 days, and the plants exhibit a robust, upright growth habit, growing to heights of 12 to 18 inches with a spread of about 6 to 8 inches. They thrive in well-drained, fertile soil and prefer full sun exposure. Texas Early Grano onions are notable for their early harvest, which allows gardeners to enjoy fresh onions earlier in the season compared to other varieties. Their reliable growth, mild flavor, and adaptability make them a popular choice for both home gardeners and commercial growers.

An excellent greenhouse Beit Alpha cucumber. Grows best in spring and summer season. Strong vigor, short side shoots Very high yield potential, with semi-multi fruit setting. Good shelf life

An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.

The Tropic VFN Tomato is a beautiful, large and firm red variety with a delicious juicy flavor that is perfect for greenhouse production! This variety is disease tolerant in hot humid climates.

Gardeners will enjoy a generous harvest of large, beefsteak tomatoes weighing 12-14 oz. that have a great tomato taste with just the right balance of acid and sugar. Indeterminate hybrid tomato plants produce heavily in just 73 days from transplant and they do especially well in cooler climates. This fleshy tomato has minimal Seeds and slices very well for true summer dining enjoyment.

The Golden Ball Turnip is a perfectly round, beautiful, eye catching golden turnip with a deliciously wonderful peppery taste! This turnip variety was introduced prior to 1859 and is still going strong! This is one turnip that you will want in your garden for its perfectly shaped 3-4" amber globes.

Frizzy Lizzy Mustard produces several unique, ruffled cherry purple leaves that have serrated lobes. This green adds a spicy flavor and spunk to many salad mixes.

The Red Zebra is not only a beautifully striped hybrid tomato, but it also has a very juicy and flavorful taste as well! This variety was first grown in 2013 by Jeff Dawson and is a cross between Tom Wagner's 'Green Zebra' tomato and an unknown parent.

The Chocolate Scotch Bonnet pepper adds the perfect heat to any sauce or salsa! This really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat! The spiciness is comparable to a chocolate habanero. The Chocolate Scotch Bonnet ripens from green to dark brown and can grow to be as big as 2 inches.

The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.

An old classic, this fruit has slightly oval fruits that are ribbed, heavily netted, and average 4lbs. The flesh is deep orange, thick, firm and juicy and has delicious flavor.

Burpee Hybrid II cucumber seeds produce a classic slicing cucumber as an improvement over earlier hybrids, valued for its reliability, productivity, and uniform fruit quality. This variety produces smooth, dark green fruits typically 7–9 inches long with crisp, mild flesh and very few seeds. The vigorous vines are disease tolerant and perform well in a wide range of climates, making them a dependable choice for home gardeners. For best results, sow seeds directly outdoors after all danger of frost has passed or start indoors and transplant carefully once soil is warm. Grow Burpee Hybrid II cucumbers in full sun with rich, well-drained soil, provide consistent watering, and harvest regularly to encourage continuous production and prevent bitterness.

Zenzei Hybrid Roma Tomato Seeds produce a 2023 All-America Selections winner prized for its early maturity and exceptional productivity. Developed with Midwest growing conditions in mind, this dependable Roma-type tomato performs well even in less-than-ideal weather. The plants yield abundant, uniformly shaped plum tomatoes with dense, high-quality flesh and fewer problems such as spotting or blossom end rot, making Zenzei an excellent choice for sauces, canning, and other preserving needs.

Premium, adapted to the early season, handles cool soils very well. Pod sizes averages 4-4.5" with 7-8 peas per pod. Premium also offers good yield potential and great for processing.

The Deer Tongue Lettuce really does look like a deer tongue! These triangular leaves are excellent for baby salad greens. Deer Tongue lettuce has medium-green leaves that form loose upright heads that are slow to bolt. This is a popular variety with many heirloom growers, as Deer Tongue has been an Amish favorite for decades!

The White Crenshaw Melon is an improved Crenshaw with a very creamy, light peach to white flesh that is perfectly sweet for long summer days! This variety has a very sweet, juicy flavor that is a fan favorite. This melon produces excellent foliage and is great for both market production and home gardening.

Super Nectar is a great mid-season honeydew with excellent quality. Its smooth dense green flesh produces a savory honeydew flavor. The fruit is round to round-oval in shape. The vine is vigorous and adds good cover and protection from sunburn.

The Orange Oxheart Tomato is an oxheart variety that has vigorous vines that produce plenty of beautiful, orange tomatoes. These tomatoes have a sweet and juicy flavor that will have you growing them for years and years to come! The Orange Oxheart weighs around 16-32 ounces and is just perfect looking!

R997 is a mid-season butterfly popcorn with the large orange grain. R997 has long cylinder-shaped ears with easy shelling orange kernels and improved stalk strength. It has wide geographic adaptation and has performed exceptionally internationally. High resistance: Grey Leaf Spot Intermediate Resistance: Common Rust, Northern Corn Leaf Blight, and Drought.

The Yard Long White is a very long bean stalk from Asia. Yard Long Bean produces high yields of flavorful very long stringless white beans. This variety is a favorite because of it's sweet and tender taste. This is the white seeded variety.

A consistent producer of jumbo sized jalapenos. These monsters mature to 5"! Fruits have a subtle to medium heat that doesn't linger on the tongue and become overwhelming. High quality peppers are smooth, firm and have thick walls that are the perfect size for stuffing, grilling or for poppers.

Atlas F1 asparagus is an early, vigorous and excellent yielder. 20-50% higher yielding than UC 157 F1. Medium to large green spears with slight purple at the tip and butt. Tightly headed for smooth appearance; tapering spears with cylindrical shape. Tolerant to fusarium, rust, blight and cercospora foliar diseases. Free of AV II.

The Black Sea Man Tomato is a fantastic tasting Russian heirloom that has a wonderful rich flavor when added to different dishes. This tomato variety is a small plant that produces good yields of medium-sized brownish-pink fruits that have a beautiful olive green shading. The Black Sea Man has a beautiful marbled flesh that gets even more attractive when blanched and peeled.

The Anna Russian Tomato is a delicious and beautiful heirloom oxheart-shaped tomato that was brought over from a Russian immigrant in the 1980's. This large tomato variety is early maturing for an oxheart variety. The beautiful pink-red fleshed Anna Russian can weigh up to 1 pound. This superb old-fashioned tomato gives off rich tomatoey flavors with lots of juice.

The Purple Beauty Pepper is a productive pepper plant that produces attractive deep purple colored peppers! This pepper is an open-pollinated variety with a sweet tasting 3x3" block shaped peppers. Pick when the pepper is purple or wait for it to turn deep red when its mature, which happens later in the season. The Purple Beauty is a great pepper for container gardening and can add that extra kick to your salads or meals.

Athena melons are a prized cantaloupe variety known for their exceptional sweetness and vibrant characteristics. Originating from a blend of traditional melon cultivars, Athena melons have become popular for their rich, juicy flavor and reliable performance in gardens. The melons are typically medium to large in size, with a rough, netted orange rind and bright, salmon-colored flesh. Their flavor is renowned for its intense sweetness and aromatic qualities, making them a refreshing choice for salads, desserts, and snacking. Athena melons generally reach 5-6lbs and the plants exhibit a vigorous, sprawling growth habit. They thrive in warm, well-drained soil with plenty of sunlight, producing abundant fruit throughout the growing season. With their delectable taste, attractive appearance, and ease of cultivation, Athena melons are a favorite among gardeners and fruit enthusiasts alike.

The Seafresh Lettuce was selected for its great heat tolerance! This variety is a great tasting looseleaf lettuce that thrives in hotter climates. The Seafresh Lettuce is a great addition to any garden and will definitely not be a disappointment!

The Purple Top White Globe Turnip is a beautifully purple and white colored turnip that is the best tasting turnip around! This turnip variety has a fine grained root that can grow as big as a baseball! The popular Purple Top White Globe is an excellent yielding turnip that is a great fall crop that gets even better with cold weather.

Grow little gherkins in patio pots with this award-winning beauty. A compact cucumber with semi-vining growth habit that produces high yields of delicious little black-spined cukes. Best picked at just 2 to 4 inches long with crisp and crunchy texture. This variety of gherkins holds up well to pickling, and make the perfect little pickles for gourmet occasions. An All-America Selections Winner.

The Black Nebula carrot is a highly attractive open pollinated carrot variety that was bred especially for the home gardener. The dark purple roots can be eaten fresh, roasted, steamed or used for dye. After the carrots grow too large to eat leave them in the garden and use for cut flowers. The white umbels are tinged with lavender on the edges and flower stems. Bees love carrot flowers so they make great food for pollinators.

The Sub Arctic Plenty is the world's fastest growing heirloom tomato, in just 42 days from transplant you will have fresh vine ripe tomatoes! This variety is a great tomato to grow in Northern areas where the season is short. However, this is also great for Southern locations where you can harvest the crop before insects and disease start to take over. The Sub Arctic Plenty is a bush variety that needs no staking, as it is great for hanging in baskets.

Beefy Purple tomato seeds yield a distinctive and flavorful heirloom variety known for its deep, rich purple color and large, meaty texture. These tomatoes are typically hefty, with thick flesh and few seeds, making them perfect for slicing and adding to sandwiches, burgers, or salads. Flavor finishes with smoky notes reminiscent of fire-roasted tomatoes, this determinate type tomato is a "Cream of the Crop" original. Fruits weigh between 12-14 oz and are mahogany in color with dark green stripes. Certified Organic.

Bronco bean seeds produce vigorous bush plants that grow to about 18 to 24 inches tall and mature in approximately 55 to 60 days, making them a fast-growing option for gardeners. This variety is a high-yielding snap bean, known for its straight, slender, medium-green pods that are about 5 to 6 inches long. Bronco beans are tender, flavorful, and stringless, making them ideal for fresh eating, steaming, or freezing. They are also resistant to common bean diseases such as rust and mosaic virus, and perform well in a range of growing conditions with full sun and well-drained soil.

Bountiful bean seeds produce one of the earliest and most reliable bush snap beans, known for their exceptional productivity and tender, stringless pods. Introduced in the late 19th century, this heirloom variety remains popular for its rich flavor, crisp texture, and consistent performance in a wide range of climates. The compact, bushy plants grow about 12 to 18 inches tall and do not require staking, making them perfect for small gardens or raised beds. Bountiful beans are easy to harvest and ideal for fresh eating, canning, or freezing. Their early maturity and dependable yields make them a favorite among home gardeners and market growers alike.

Lutz Green Leaf Pink Stem beet seeds are prized for producing beets with distinctive characteristics and exceptional flavor. This variety features vibrant green leaves with a striking pink stem, which adds a splash of color to any garden. The beets themselves are known for their smooth, round shape and tender, sweet, deep red to purple flesh. Lutz Green Leaf Pink Stem beets are valued not only for their aesthetic appeal but also for their excellent taste, making them a popular choice for salads, roasting, and pickling. They are known for their adaptability, growing well in various soil conditions, and for their relatively long harvest window, allowing for a prolonged period of fresh, nutritious beets. Additionally, the green leaves are edible and nutritious, providing a dual-purpose crop that enhances both the visual and culinary appeal of your garden. This variety is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf Pink Stem has 6 inches in diameter roots, make sure to thin them out to 4-6 inches.

Green Field corn produces an abundance of tall (8-10') stalks with 8-9" long ears. Developed from Reid's Yellow Dent, this corn produces bright yellow, long and narrow 14-kernel row ears. Green Field was the name of the farm that this corn was first produced on. Reported yields of 190 bu/acre in the boot heel area of MO.

Kandy Korn is a renowned sweet corn variety celebrated for its exceptional flavor and delightful characteristics. Classified as a supersweet (or "sugar-enhanced") corn type, Kandy Korn is known for its high sugar content, which contributes to its superior sweetness and tender texture. Originating in the United States, this heirloom variety has been a favorite among gardeners and corn enthusiasts for decades. The plant typically reaches a height of 7-8 feet, making it suitable for smaller gardens or container planting. Kandy Korn produces ears with bright yellow kernels that are arranged in tight, uniform rows and exhibit a glossy, plump appearance. The flavor is exceptionally sweet and rich, ideal for fresh eating, grilling, or adding to a variety of dishes. Kandy Korn plants exhibit a strong, upright growth habit and are generally ready for harvest in mid to late summer, when the kernels are full and milky. With its impressive sweetness, vibrant color, and reliable productivity, Kandy Korn corn remains a prized choice for both home gardeners and commercial growers.

Purple Sun produces Uniform roots with smooth shoulders. Dark purple carrots that grow up to 10" in length. A great production carrot for fields, bunching and mechanical harvest.

Looking for a seedless watermelon perfect for picnics? You found it! Triple Crown produces red fleshed triploid (seedless) watermelon with green rind and dark green striping. Red flesh is firm and crisp. 18-20 pound fruit are oval and slightly elongated.

The Super Sugar Pea is an improved original tall snap pea that is bursting with a sugary sweet flavor! This plant variety has a very high yield potential and even better flavor than before being improved, making it a favorite to add to many dishes.

The Bush Sugar Baby Watermelon is an excellent smaller sized watermelon that is perfect for the home garden and roadside stands. This crowd favorite is now available in organic seeds! This sweet, scarlet "icebox" melon can grow on space-saving vines only 3-1/2' long. The Sugar Baby watermelons save space in the garden and in the refrigerator with their tiny size. The only thing big about this little round watermelon is the wonderful flavor - rich, juicy and incredibly sweet! Conventional Seed Available.

Mosby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Mosby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Mosby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.

This New York Bloody Butcher is a new cross between Italian Floriani Flint and red selections of our VK Early. Produces hearty 6-7’ tall plants with beautiful 7.5 – 8.5” long, mostly red ears. A heavy yielder of red flint-type kernels with occasional yellows. Early maturing for quick dry down period.

Mexican Sour Gherkin cucumber seeds produce small, grape-sized fruits that resemble miniature watermelons but have a refreshing cucumber-like taste with a tangy, citrusy twist. Also known as cucamelons or mouse melons, these vigorous, vining plants thrive in warm climates and are resistant to pests and diseases. They are easy to grow, requiring a trellis for support, and yield an abundant harvest throughout the season. Perfect for fresh snacking, pickling, or adding a unique touch to salads, Mexican Sour Gherkins are a delightful and eye-catching addition to any garden. These been around since pre-Columbian times, but were not brought into botanical classification until the mid-1800s. Despite being a member of the Cucurbitaceae family, they're only distantly related to the cucumber and will not cross with other cucumber varieties. This variety is also said to be the most cold-tolerant of all cucumbers, and will continue to fruit until the first frost.

Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.

Oaxacan Green corn is a traditional heirloom variety native to the Oaxaca region of Mexico, renowned for its unique flavor and striking appearance. The kernels are a vibrant green, often taking on a bluish tint, and have a firm texture. This variety is primarily used for making masa, the dough used in tortillas and tamales, and is celebrated for its slightly nutty, sweet flavor. Oaxacan Green corn is typically a flint corn, which means it has a hard outer layer, making it ideal for grinding into flour. It thrives in warm climates and is well-suited to diverse growing conditions, often cultivated using traditional agricultural methods. This corn variety not only contributes to the rich culinary heritage of Mexico but also plays a vital role in biodiversity, making it a prized choice for both farmers and food enthusiasts seeking to preserve unique and flavorful crops.

The French Garden is a delicious french heirloom that has a sweet nutty flavor. This easy to grow bean produces 15-24 inch plants with heavy yields. The bush plant will produce 6 inch tender green pods with white seeds. Enjoy the French Garden year after year! Certified Organic. Learn more about our organic seeds.

The Yolo Wonder Pepper is a great new and improved tasty pepper for home gardens. This variety is a top quality very well shaped pepper with thicker walls and a very blocky shape with 4 lobes. The Yolo Wonder Pepper will give great high yields!

Costoluto Genovese tomatoes are a classic heirloom variety celebrated for their historical significance and distinctive characteristics. Hailing from Genoa, Italy, this variety has been cherished since the 19th century for its unique ribbed, fluted shape and rich flavor. The tomatoes are typically deep red, with a strikingly irregular, somewhat lobed appearance that makes them visually appealing. Known for their bold, tangy flavor with a hint of sweetness, Costoluto Genovese tomatoes are highly prized for making robust sauces, salsas, and fresh salads. They generally reach maturity in about 75 to 85 days and feature an indeterminate growth habit, meaning they continue to bear fruit throughout the growing season. The plants are vigorous and sprawling, requiring staking or caging to support their abundant fruit. With their rich heritage, distinctive appearance, and exceptional taste, Costoluto Genovese tomatoes are a favorite among gardeners and chefs seeking both culinary excellence and a touch of Italian tradition.

Red Malabar spinach (Basella rubra) is a heat-loving, vining green that thrives through the hottest days of summer when traditional greens fade. This vigorous Asian vine features glossy, thick, slightly savoyed dark green leaves set against striking deep red to purple stems, making it as ornamental as it is edible. The mild, chard-like flavor works well when young leaves and tender stems are used fresh in salads, blended into smoothies, or lightly cooked in stir-fries. Exceptionally tolerant of heat and humidity, it produces an abundance of nutritious greens well into fall, along with deep purple berries rich in anthocyanins that can be used as a natural dye. Not a true spinach, this beautiful plant is typically grown as an annual in cooler regions and as a perennial in subtropical climates, but it is not frost hardy.

All American Selection winner, American Dream, is a top trial choice with its excellent germination, very tender, super sweet kernels, this newbie will make a great addition to the home garden. American Dream matures slightly earlier than the comparisons and produces vigorous, healthy plants with cobs that have good tip fill of bi-colored kernels. Plants grow 6-7 feet tall and mature in 77 days after planting the seed. Perfect fresh, roasted, grilled, canned or frozen.

The Star of David is an Israeli okra variety with grooves, making it resemble a "star." This okra's unbranched stalks grow 8-10 ft. and produce 7" long pods with medium spines if left to mature.  Star of David is a bright green okra with purple coloration on top of leaf petioles and major leaf veins. This variety is best picked when small and will keep well. Conventional seed available.

The 7 Pot Douglah is one of the hottest and rarest of the 7 pod strains available! This pepper variety is characterized by a dark brown flesh that has wrinkles all over the surface. 7 Pot Douglah starts out green and matures to the dark brown. When you slice a fresh Douglah open, you will immediately see pools of liquid capsaicin oils that give this chili so much heat and has an excellent flavor fresh or as a powder! Use with caution, extremely hot!

Estrella produces uniform fruit shape and exceptional flesh quality. An early maturity watermelon at 80 days make Estrella a market leader. Great for all growing conditions. Uniform fruit size, averaging 20 to 24 pounds.

The Rondo Pea is a wrinkle-seeded variety that produces great yields of long, uniform pods that contain around 10 little plump peas per pod. This stocky, dark green pea is hardy and shows good resistance to Fusarium Wilt. This favorite has a delicious sweet flavor that can't be beat! The Rondo is perfect for freezing for soups and stews but is also amazing when eaten freshly picked!

The Honeybaby Squash is an All-American Selection winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and it can be grown anywhere. Honeybaby is a very productive variety of winter squash that produces numerous fruits on a compact plant. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast. The short, wide fruits are slightly larger with a more sweet, nutty and meaty than similar comparison varieties. Honeybaby is delicious when steamed, baked or made into soups and stews. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.

The Whopper Pepper produces high yields of huge sweet bell peppers! This pepper plant produces huge yields of large 4" long by 4" wide bell peppers that will turn from green to red when ripe and ready to be picked. Whopper is one of the best bell peppers for home gardens and is excellent for salads, stuffing, sauteed, or fried. This tasty pepper also freezes well.

Early Giant matures early and has excellent powdery mildew resistance. Matures in approximately 95 days and weighs between 25-40 lbs. This giant pumpkin is productive and has excellent orange color. Thick handles, light ribs and long vine growth habit. Well adapted to grow throughout the United States and a reliable producer. Great for roadside stands and farmers' markets.

The Aunt Ginnys Purple Tomato is a highly productive, beautiful oxheart shaped, heirloom with German origins that has a delicious flavor. This tomato variety produces large, indeterminate, potato-leaf tomato plants with high yields. This tomato can reach to be 1 pound with a deep pink-purple flesh that is crack resistant. The Aunt Ginnys Purple Tomato is one of our favorite heirloom tomatoes.

Get a jump start by planting the Trinity corn early in cooler soil! This corn variety is a slender, 8" ear that has 14-16 rows of fine-grained, tender-crisp, very sweet kernels. Trinity as strong germination for early, cool soil planting. The average plant height is 5'. This corn is great for cooler climates!

Burpless Supreme is mild and easy to eat. This variety was bred for its thin skin and almost seedless qualities. This variety is great when sliced, and is top-notch for pickling when harvested small.

The Sunset is a beautiful deep red looseleaf lettuce that is slow to bolt. The very attractive crinkled leaves make it a favorite in any salad or dish. This lettuce was an AAS winner in 1987, and since has been known to be a rare lettuce leaf. The delicious Sunset lettuce is a great variety for home and market growers alike. Certified Organic. Learn more about our organic seeds.

The Jay's Ghost Scorpion pepper has an immediate burn that slowly lingers to the sinuses. This pepper ranked 900,000 Scoville heat units! This peachy colored pepper is lined with bumps and twists and can have a scorpion-like tail. The Jay's Ghost Scorpion's taste has a slightly sweet floral taste, with a punch!

Cherokee White Eagle corn is a traditional heirloom variety cherished for its striking appearance and cultural significance. This variety features tall plants that produce long ears adorned with white, plump kernels, which can sometimes have a slight yellow or cream tint. Known for its excellent flavor, Cherokee White Eagle corn is often used in a variety of culinary applications, including grits, cornmeal, and even as fresh sweet corn. Its kernels are particularly valued for their sweetness and unique texture. This corn variety has deep roots in Native American agriculture, particularly among the Cherokee people, where it has been cultivated for generations. Its resilience to various growing conditions makes it a reliable choice for both home gardeners and small-scale farmers. Cherokee White Eagle corn not only serves as a staple food source but also plays an important role in cultural traditions and ceremonies. Its rich history and versatility in the kitchen make it a treasured heirloom variety among those who appreciate heritage crops.

The Early Cascade Tomato is an early maturing bright red saladette type of tomato that has a wonderful fresh taste in salads! This very productive variety produces little 4 ounce vibrant tomatoes in clusters of 5-8 fruits.

The San Marzano Tomato is an easy to grow, heirloom that is known as one of the best tomato 'sauce' varieties in the world! This tomato has a plum shape and is considered by many chefs to be the best sauce and cooking tomato types in the world. These heritage tomatoes are named after the region of San Marzano near Naples, Italy. This variety is low acidity, indeterminate and grows on vigorous vines that offers a good cover. Its plants produces clusters of tasty, intensely red fruit that holds well on the vine or in storage. The San Marzano resists cracking and is excellent for paste, puree, or canning due to high solids.

The Taxi Tomato is an attractive, sweet flavored, vibrant lemony-yellow tomato that grows to be the size of a baseball! This popular variety produces smooth, blemish-free globes with a rich, meaty flesh that are perfect for market and home growers alike. The easy to grow tomatoes thrive anywhere throughout the United States. Taxi is a low acid tomato.

The Heinz 2274 Tomato is a customer favorite for being the perfect variety for making delicious, juicy, homemade ketchup! This 6 ounce tomato is smooth and slightly flattened with a juicy and tangy flesh. The Heinz 2274 is a great tomato for making purees, sauces and of course, ketchup!

The large Honey Dew Stutz Supreme Melon has a fresh taste that can't be beat! This honey dew melon has smooth tan skin with a delicious orange flesh. The honey Dew Stutz Supreme thrives in full sun and requires heat to develop full flavor. This rare melon will keep producing until frost. Certified Organic. Learn more about our organic seeds.

Jumpstart is an early season, normal vined pea. Pod sizes averages 3.5-4" with 7-8 peas per pod. Offers robust disease resistance, Jumpstart is an exceptional option for an early season variety being mature in 57 days.

Sabre peas are a standout variety of shelling peas, prized for their excellent flavor, crisp texture, and high productivity. They produce straight, vibrant green pods that typically measure between 3 to 4 inches in length, offering a satisfying crunch and a naturally sweet taste. The plants themselves are known for their vigorous growth and robust health, exhibiting a high degree of resistance to common pea diseases and pests. Sabre peas have a semi-dwarf growth habit, making them well-suited for smaller gardens or containers. Their adaptability to varying weather conditions, combined with their prolific pod production, makes them a popular choice among gardeners.

The Yellow Brandywine Tomato is a customer favorite heirloom tomato with an attractive bright yellow-orange skin and flesh. This Brandywine is a large, beefsteak-shaped tomato that grows upright on large leaved plants. This favorite tomato has a delicious sweet taste and meaty flesh with only a few seeds! This indeterminate tomato will ripen later than most, but will produces 10-20 ounce tomatoes until the first frost of fall.

The Orange Banana Tomato is one of our favorite paste tomato varieties for home and market growers to dry, can and make pastes. This tomato variety is an orange colored, banana-shaped paste tomatoes that have a wonderful fruity sweetness. The Orange Banana Tomato is delicious and fresh, making it great for specialty markets.

Amish Paste tomatoes are a treasured heirloom variety with a rich history rooted in Pennsylvania Dutch farming traditions. This variety is renowned for its excellent paste-making qualities and robust flavor. The tomatoes are typically deep red with a slightly elongated, oval shape, making them ideal for sauces, salsas, and canning. They are known for their meaty texture and low moisture content, which contributes to a thicker, richer tomato paste and sauce. Amish Paste tomatoes generally reach maturity in about 80 to 90 days and exhibit an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and produce a substantial yield of large, firm tomatoes that require staking or caging to support their heavy fruit. With their storied history, outstanding flavor, and productive nature, Amish Paste tomatoes are a beloved choice for gardeners and home cooks alike.

The Marconi Red Pepper is an Italian sweet pepper. This pepper variety is a very sweet thin-skinned pepper that changes from green to red with maturity and has 3-5 lobes.

The Hooligan is a small bicolored Jack Be Little hybrid with orange and white mottled colors. This pumpkin variety only weighs a 1/4 of a pound! Hooligan's vines provide excellent cover for high yields of fruit.

The Petite Mix Bell is a blend of our favorite mini bell peppers that are a sweet flavor explosion! These tiny peppers ripens to a rich yellow, red and purple colors when mature. The Petite Mix Bell blend is high yielding and produces 2-3 ounce peppers that make the perfect snack sized pepper. This mix is excellent for market selling or home growing for adding into salads!

Majestic garlic is a hardneck porcelain variety that is discovered by Beaver Pond Estates. This variety is a porcelain garlic so it does best in colder climates and develops large bulbs with a mild flavor. This garlic will mature later in the season and has excellent storage life.

The Nootka Rose garlic is certified, and has a strong and aggressive flavor great for cooking. The Nootka Rose garlic was created on a farm in Washington State. The cloves have a dark coloration that are typically brown with red streaks. The Nootka Rose's bulbs tend to yield anywhere from 15-24 cloves each. This variety is a very long storing silverskin garlic. Approximately 12-15 garlic bulbs per pound. Approximately 15-24 cloves per bulb.

Ajo Rojo garlic has a delicious mild and creamy flavor. This variety comes from Spain and is very similar to the Creole Red but is a beautiful and distinctive garlic. The Ajo Rojo is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!

Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.

Lorz Italian garlic, known for its exceptional flavor and culinary versatility, is a beloved garlic variety that hails from Italy. It is renowned for its unique characteristics that set it apart from other garlic varieties. Lorz Italian garlic typically produces medium to large-sized bulbs, often ranging from 2 to 2.5 inches (5 to 6.4 centimeters) in diameter. These bulbs are composed of multiple cloves, typically numbering between 8 to 12 cloves per bulb. One of the standout features of Lorz Italian garlic is its distinct flavor profile. It boasts a rich and robust garlic flavor with a subtle, sweet undertone, making it a favorite among chefs and home cooks alike. Its cloves are easy to peel and have a slightly spicy kick, which adds depth and complexity to a wide range of dishes. Lorz Italian garlic is versatile in the kitchen, lending its bold flavor to sauces, soups, roasted dishes, and more. Gardeners and garlic enthusiasts often appreciate Lorz Italian garlic for its adaptability to various growing conditions and climates. It can thrive in both cold and warm regions, making it a reliable choice for home gardeners looking to cultivate their garlic crop. With its generous number of cloves per bulb, Lorz Italian garlic is a popular choice for those who enjoy growing their garlic and harvesting bulbs with plenty of individual cloves for planting or culinary use.

Creme de la Rasa garlic is a hardneck variety that produces large, plump purple cloves! It is mild in heat, but rich in flavor. It is known to be hardy in the field, making it ideal for farmers! It is one of the several purple striped varieties we are offering this season!

German White garlic, scientifically known as Allium sativum 'German White,' is a popular garlic variety revered for its mild yet robust flavor and large bulb size. This garlic variety typically produces bulbs that are noticeably larger than other common garlic types, with a single bulb often reaching a diameter of 2 to 2.5 inches (5 to 6.35 cm). These bulbs are encased in a papery, white skin that protects the cloves within. Inside each German White garlic bulb, you'll find an impressive number of individual cloves. On average, a single bulb can contain anywhere from 6 to 8 cloves, although some bulbs may yield even more. These cloves are typically medium to large in size and are known for their easy-to-peel, plump, and juicy characteristics. German White garlic is favored by many chefs and home cooks alike for its versatile culinary applications, making it a staple in various dishes, from roasts to sauces, due to its well-balanced garlic flavor that isn't overpowering. In addition to its culinary appeal, German White garlic is also sought after for its adaptability in different climates and its ability to store well. Its robust growth and resistance to diseases make it a reliable choice for home gardeners and commercial growers. Overall, German White garlic is celebrated for its impressive bulb size and the generous number of cloves it offers, making it a cherished ingredient in the kitchen and an excellent addition to any garlic enthusiast's garden.

The Baker's Choice Marbled F1 Squash is a butternut winter squash variety that has a long round to oval and bulbous shape. This squash has a high sugar content, making it one of the best tasting squashes around! This uniquely shaped winter squash is a must grow for both home and market growers.

Ivan is a hardneck, porcelain type garlic that produces 4-6 large cloves per bulb. A robust and hardy garlic that grows well in Canada and Nothern States. A great garlic for home growers or market sellers. Known to be a Hot-flavored garlic when raw and when cooked and roasted develops a sweet flavor.

Thai Fire garlic, also known as "Dok Mai" in Thai, is a fiery and aromatic variety renowned for its intense flavor and pungency. Originating from Thailand, this garlic boasts a striking appearance with its bulbous cloves wrapped in pinkish-purple tinged skins. True to its name, Thai Fire garlic packs a punch, delivering a potent heat that ignites the palate with each bite. Its flavor profile is complex, combining sharp garlic notes with hints of spice and a subtle sweetness, making it a versatile ingredient in Thai cuisine and beyond. Whether used raw to add a bold kick to salads and salsas or cooked to mellow its intensity in curries, stir-fries, and marinades, Thai Fire garlic adds depth and excitement to any dish. Its robust flavor and distinctive aroma make it a favorite among spice enthusiasts and culinary adventurers alike, offering a tantalizing taste of Thailand's vibrant culinary heritage.

Apollo is an early maturing asparagus with great yields! Apollo F1 asparagus produces medium to large diameter spears with slight purple at tip and butt of spear. Spears have a cylindrical shape with slight tapering and overall smooth appearance. Well received in the fresh, processing and freezing industries. Attractive dark green spears with very tight heads under cool to warm growing conditions. High tolerance to fusarium and rust.

The Golden Zebra F1 Squash is a bright golden yellow summer squash variety with orange stripes that has an excellent flavor. This unique squash is a medium length that is very slender and grows on bushy 24-36 inch plants. Harvest the Golden Zebra when they are 7-8 inches long or smaller for baby use.

The Agate is an excellent tasting edamame heirloom with high yields. Agate was originally introduced to the U.S. from Japan in the 1920's. This variety produces high yields of small olive green seeds with brown saddles.

The Caspian Pink Tomato is a beautiful tomato variety that originally comes from Russia and was brought to America shortly after the cold war ended. This tomato has a sweet and rich flavor that is often compared to the Brandywine. The early maturing medium sized pink beefsteak tomato averages 10-12 ounces in size. The Caspian Pink plant has regular leaves.

Looks like a green bean, tastes like a snap pea! Succulent, slender 4” long pods are easier to hold for a sweet healthy treat. Pods are super-sweet and delicious; they may never make it to the kitchen. Plants exhibit good stress tolerance. Suitable for small space gardens.

The Romanesco broccoli is a funky little vibrant broccoli! Known for its different appearance, it is also a really great tasting broccoli! This Italian variety is bright lime green with lots of texture. The Romanesco is excellent for cool areas.

The Red Oxheart Tomato, also known as the Hungarian Heart, is an excellent flavored unique, "ox heart" shaped tomato variety. This tomato variety has vigorous vines that produce plenty of beautiful, red, tomatoes that weigh anywhere from 8 ounces at their smallest all the way to 2 pounds! These tomatoes have such a sweet and juicy flavor that will make you want to grow them for years!

The Golden Greek Pepper is a mildly hot, bright yellow to red pepper! This variety should be picked when golden for the best taste! These 4" long by 1" thick peppers have a crispy flesh that is excellent when pickled or thrown in a Greek salad!

The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. This 20 pound beauty has a tender, deep orange flesh that has a wonderful flavor when roasted or cooked into soups and stews. This pumpkin has a long storage, making it perfect for taking to the farmer's market.

The Kuroda Shin is a popular Oriental carrot with a nice sweet flavor. This variety is a great addition to any Oriental dish. The Kuroda Shin carrot's deep orange, stubby roots are mild and sweet. This is an excellent carrot for juicing as well. Grows well in many climate conditions, good for home or market.

The Purple Petite Bell Pepper is a mini bell pepper variety with a flavor explosion! This sweet mini bell pepper is high yielding and will ripen to a rich purple when mature. This pepper plant produces 2-3 ounce pepper that are perfect for a snack sized pepper. This little purple pepper is excellent for market selling or fresh eating in salads!

Leningrad garlic, also known as Russian Red garlic or Allium sativum 'Leningrad,' is a distinctive garlic variety renowned for its robust flavor and impressive adaptability. This heirloom garlic hails from the city of Leningrad, now known as Saint Petersburg, in Russia. It is characterized by its large, purple-striped bulbs and rich, complex flavor profile. Leningrad garlic is classified as a hardneck garlic, meaning it produces a woody central stalk called a scape, which can be harvested and used in culinary applications as well. One of the standout features of Leningrad garlic is its ability to thrive in colder climates. It is well-suited for regions with harsh winters, making it a favorite among northern gardeners. The cloves are typically planted in the fall and harvested in mid-summer the following year. Leningrad garlic is appreciated for its strong, spicy flavor with a hint of sweetness, which intensifies when roasted. Its cloves are easy to peel, making it a convenient choice for home cooks and chefs alike.

German Giant is just like its name says, a very large garlic with an excellent flavor! This garlic variety is a large garlic that has become popular for its strong, spicy flavor. Many believe German Giant to be one of the best tasting garlics available! This garlic is off-white often with deep purple streaks. Approximately 6 garlic bulbs per pound. Approximately 6-8 cloves per bulb.

The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!

Continuity is an extra early iceberg type of lettuce that has thick dark-green leaves that fades to a bronze-red tip. This lettuce is crisp with a fine flavor! This reliable header has some tendency to bolt in hot weather, and is firm and solid.

Korean red garlic, also known as Hongdangmu, is a sought-after variety prized for its robust flavor and vibrant reddish hue. Cultivating Korean red garlic begins with selecting high-quality bulbs for planting, typically in the fall. Like other garlic varieties, it thrives in well-drained soil with plenty of organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Korean red garlic requires regular watering and weed control to promote healthy growth. As the garlic plants mature, they produce tall, sturdy stalks with small bulbils, which can be harvested for culinary use. Underground, the bulbs develop their characteristic flavor, with the red hue intensifying as they mature. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Korean red garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in home gardens or on a larger scale, cultivating Korean red garlic offers a rewarding experience, providing a flavorful and versatile ingredient for a wide range of culinary delights.

Chinese pink garlic, also known as Asian Rose or Chinese Rose garlic, is a delightful variety cherished for its subtle flavor and distinctive pink-tinged cloves. Cultivating Chinese pink garlic begins with selecting high-quality bulbs for planting, typically in the autumn months. Like other garlic varieties, it thrives in well-drained soil enriched with organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Chinese pink garlic requires consistent watering and weed control to promote healthy growth. As the garlic plants mature, they produce long, slender scapes that can be harvested for culinary use, while underground, the bulbs swell and develop their characteristic flavor. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Chinese pink garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in backyard gardens or on a larger scale, cultivating Chinese pink garlic offers a rewarding experience, yielding a flavorful and versatile ingredient for a variety of culinary creations.

Tongue of Fire is a great market bean with a vibrant red and cream speckled color! This bush bean is not only beautiful, but it is a very tasty bean! The fresh shell beans are large and round shaped. 6-7" stringless pods are great young. An Italian bean that can be eaten fresh, frozen or canned.

The Churchill Brussels sprout is a fast growing Brussels sprout that is earliest to mature! Churchill is an early maturing Brussels sprout that produces medium green, smooth, large heads. Sprouts are flavorful, nutritious and rich. This variety is easy to grow and does well throughout the United States. Good for fresh eating and freezing for longer storage

Delicate flavored shallot that is sure to please. A common shallot that has similar shoulders of the French Shallot. Beautiful brown-colored skin with creamy white flesh. Once harvested, they'll store 60-90 days.

Ingot (F1) is a long Nantes hybrid with both high color and flavor. It received highest marks for its “sweet flavor and texture” in a taste test. Ingot is an ideal choice for home garden and specialty. Produces high carotene levels of 120 – 170 ppm which lead to deep exterior orange color.

The Yellow Crunch Watermelon is an unique yellow watermelon that makes for the perfect market watermelon with an exceptional shelf life. This round to slightly oval shaped watermelon has a very crisp yellow flesh that is firm with a high brix. The Yellow Crunch Watermelon has a Crimson Sweet type shell striping with very few seeds!

The Mountaineer White Half Runner is a tender half runner bean with succulent white seeds. It boasts terrific yields of old-fashioned, rich "beany" beans that taste and smell terrific. Vigorous plants, big yields. Stringless when young, excellent for baking.

The Texas Early Grano Onion has a nice sweet flavor that is a favorite among home growers! The vidalia-type onion is now available in organic seeds. The white flesh is crisp and not too pungent. This short day onion variety is very disease resistant which makes it very popular for home growers and market growers alike. Certified Organic. Learn more about our organic seeds.

The Danver 126 is a great tasting favorite that is now also available as organic! This carrot was bred for heat resistance and will produce high yields. This carrot has a beautiful bright color with smooth skin. The Danver 126 is perfect for home gardeners and market growers alike.

The Scarlet Bandit Onion is a bunching variety that produces a beautiful scarlet red hue with flecks of white, making any salad or dish pop! This bright variety can be planted in either the spring or fall and will overwinter. The scarlet red of the slender bulbs will intensify with cold weather. The Scarlet Bandit can be used like an other bunching onions, or scallions, in several dishes.

The Pink Oxheart Tomato is a beautiful pink oxheart shaped variety that has vigorous vines that produce plenty of attractive and tasty tomatoes. The tomatoes weigh in at about 16-32 ounces. This variety has a sweet and juicy flavor that will have you growing them for years and years. The Pink Oxheart is just perfect looking!

Happy Rich Baby is an excellent summer producing baby broccoli. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads. One of the best flavors broccoli flavors with hints of sweetness. Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18" apart.

The Harvester bean has tender pods growing as long as 6". The bean pods are high off the ground for easy picking. The plant is very hardy and grows very straight. Harvest early for stringless beans. Excellent taste and easy to grow.

The Mild French garlic is a bold flavored garlic that is quick growing. This garlic variety was first bred by Porter & Sons seedhouse. The Mild French can be grown throughout the United States, even taking the stiff heat of far Southern areas. Its plants grow taller and mature more quickly than most other members of the Silverskin family. Mild French's bulbs will yield an average of 12-14 cloves. The flavor of the Mild French varies a bit based on the climate. This garlic offers a bold flavor that has greater heat the further north it’s grown! Mild French is a very long storing silverskin garlic up to a year. Approximately 12-15 garlic bulbs per pound. Approximately 12-14 cloves per bulb.

The Collection Mix is a delicious mix of our three most popular garlics, California Early, Italian Red and Spanish Roja. Approximately 8 cloves/ bulb. Approximately 75-85 garlic cloves/ pound. Each variety offered in the collection comes in increments of 1/4 lbs. California Early Garlic Early season garlic harvest with excellent flavor! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Italian Red Garlic A great tasting and excellent storage garlic! A variety that is widely grown throughout the United States. Early Italian Red is a hardneck garlic that is very heat-tolerant porcelain garlic that can be planted in spring of fall! Spanish Roja Garlic Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Each bulb has about 8-12 cloves. Outer wrapper varies in color, from a rich cream to deep purple stripes. Cloves are large with a brownish red color and are easy to peel. Keeps well, 4-6 months. During curing many bulbs lose their stems. *Similar substitutions will be made at end of garlic season. We will replace any out of stock garlic with similar variety. If no substitution is wanted please order items separately.

Georgian Crystal garlic has a rich flavor and mild heat for a Porcelain hardneck. When slow roasted this variety, it has an amazing buttery flavor that melts in your mouth! This garlic grows well throughout the USA, but even better in areas with hot summers. Averages 4-5 cloves per bulb.

Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.

Providence corn is one of our favorite corns to grow for market use! This corn is a TripleSweet bicolor sweet corn with excellent eating quality that is suited for roadside and farm market sales. The husk package is medium green with moderate flags and covers the tip well. We're sure that this corn is going to be your's or your customer's favorite!

The Midnight Ruffles Lettuce gets its name for being one of the darkest red loose leaf lettuces around! This variety is a delicious new lettuce variety that has extra crinkled leaves, with toothed edges. The Midnight Ruffles hearts are very densely packed for a leaf type, but are so sweet and delicious any salad or dish!

The Win Win Choi Pak Choi is definitely a winner! This Bok Choy (Pak Choi) variety is has the perfect vase shape. Win Win Choi has large bulky uniform white-stems that are 10-12" tall and very tasty. This Bok Choy variety's green leaves are slightly smaller than the Joi Choi variety.

High yielding squash. Smooth, straight, cucumber size. Great when picked young. Yellow skin with pale flesh.

The Zipper Cream cowpeas are very easy to grow and are a tasty Southern favorite! This variety produces bushy 2-3' plants that bear heavy yields. The 6-9" large pods have large, creamy-white seeds. There are 18-20 seeds per pod. The Zipper Cream is an easy to shell cowpea. Treated Seed.

Turkish Red Garlic, known as "Kırmızı Sarımsak" in Turkish, is a distinctive variety celebrated for its striking appearance and robust flavor. Originating from the fertile lands of Turkey, this garlic boasts large bulbs wrapped in layers of papery skin ranging from pale pink to deep crimson. Each bulb contains cloves with a vibrant red hue, lending an eye-catching appeal to dishes. Renowned for its rich, earthy flavor and pungent aroma, Turkish Red Garlic adds depth and complexity to culinary creations. Its taste is robust yet mellow, with a slightly spicy kick that develops when raw and mellows when cooked, making it versatile in various cuisines. Whether minced into sauces, roasted to perfection, or used as a bold garnish, Turkish Red Garlic enhances the flavor profile of dishes, while its visual appeal elevates the presentation. This prized ingredient is a staple in Turkish cuisine, cherished for its distinctive taste and cultural significance, and it continues to captivate the palates of food enthusiasts around the world.

Duganski garlic, with its striking appearance and robust flavor, stands out as a prized variety among garlic enthusiasts and culinary experts alike. Originating from Ukraine, this hardneck garlic variety features bulbs adorned with streaks of purple and white, adding a visually appealing touch to its irregular shape. The cloves within each bulb offer a pungent yet complex flavor profile—initially spicy and intense when raw, yet mellowing into a sweet and savory richness when cooked. Its versatility in cooking makes it ideal for enhancing a wide range of dishes, from hearty stews and roasted meats to delicate sauces and fresh salads. Duganski garlic's ability to thrive in cooler climates further adds to its allure, ensuring reliable growth and storage capabilities that contribute to its popularity among gardeners and chefs seeking exceptional flavor and culinary versatility.

Cameo is a synergistic corn variety. This corn is an excellent grower long 9" ear size. One of the best tasting synergistic varieties we sale. It has a wide range of adaptability and versatility in several markets making Cameo a dependable choice. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight

The Sangria Watermelon has an excellent consistency and a deep red flesh that is high in sugar content and even higher in flavor and eating quality! This mouth-watering variety is an F1 hybrid that will consistently produce high yields of excellent quality fruits. This watermelon will grow to be 20-23 pounds with jade green stripes on a forest green background.

Jacob’s Cattle bean seeds grow into sturdy bush plants that reach about 18 to 24 inches in height and are prized for their early maturity, typically reaching harvest in 80 to 100 days. This heirloom variety, also known as Trout or Dalmatian bean, produces oval-shaped seeds with a distinctive white and deep maroon mottled pattern. Known for their rich, hearty flavor and meaty texture, Jacob’s Cattle beans hold up well during long cooking, making them excellent for baked beans, soups, and chili. They thrive in full sun and well-drained soil, offering dependable yields and good drought tolerance.

Certified - The Yellow Finn Potato has a buttery sweet flavor that is far superior than any other potato! This variety produces excellent yields of flat, round and sometimes pear-shaped tubers. Yellow Finn performs best with a lush, long growing season. The moist, mash-able texture of this variety is an excellent keeper and one of our favorites!

California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.

The Winter Density Lettuce is a favorite cold weather Romaine! This variety produces compact, extra-dark green heads that are 8" tall and very tightly folded. The Winter Density gets its name for doing well in the cold weather!

Bobcat is a high producing fresh-market variety that has long storage life. Excellent flavor and good resistance to disease. Due to its high yield potential, Bobcat is suitable for coleslaw production.

Fairytale is a traditional pumpkin variety from the south of France. This gorgeous, big flat fruit is heavily ribbed and looks similar to large wheels of cheese. This pumpkin averages 20 lbs. and ripens to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking! Long season.

The Landreth Stringless bean is a very old heirloom that debuted by D. Landreth Seed Company in the late 1800's. A meaty bean, very flavorful, stringless bean and produces heavy yields. The pods are medium green in color and a little over 5” long. The seeds are a rich chocolate or coffee brown. This bean is excellent for the home garden, market garden and canner.

Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.

The Purple Glazer is an excellent purple striped garlic. This amazing variety hails from the Republic of Georgia. Purple Glazer produces fat white cloves with deep purple streaks. The Purple Glazer has a strong flavor with no heat and a very minimal aftertaste.

The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. Hardneck, 4-7 cloves per bulb.

The Rosalie Asparagus is a large, purple-colored variety that will actually turn pink after harvest if picked when it is white! This tender variety is 80% all male and is is mid-early with prolific yields. Rosalie has a nice flavor and is resistant to rust and stemphylium.

The Blush Butter Cos Lettuce is a very popular and tasty butterhead variety with beautiful pink blushing and cos qualities. This lettuce has a good, sweet flavor with dense, buttery sausaged leaves. This variety is most known for its easy to remove leaves without any tearing or bruising.

Supersonic is an extra-early yellow straightneck squash that lives up to its name, reaching harvest in about 40 days and delivering heavy, continuous yields. Compact, single-stem plants feature an open growth habit that makes harvesting quick and easy, while their strong production ensures a steady supply of fruit. This hybrid carries the precocious yellow gene, visible as a yellow fruit stem, which promotes early color development on baby squash and helps reduce greening on mature fruit caused by cucumber mosaic and watermelon mosaic viruses—extending the harvest window. Fruits are butter-yellow, slightly bulbous with a gently wavy texture, and offer excellent flavor and tender texture. Best picked at 4–6 inches long, Supersonic is a versatile choice for grilling, stuffing, or mixing into summer vegetable dishes, and a reliable standout for early and long-season production.

Ebano produces cylindrical, dark green, attractive zucchini fruits. This plant has average vigor and strong support. Does best for early season growing. Harvested zucchinis have long shelf life making them ideal for markets and roadside stands.

Krandasger garlic is a lesser-known variety prized for its unique attributes in the culinary world. Originating from the Caucasus region, particularly Georgia, this hardneck garlic boasts bulbs that are typically medium to large in size, often with a slightly flattened shape. Its outer bulb wrappers tend to have a pale cream color, while the cloves inside are known for their medium heat and a subtle sweetness that develops when cooked. Krandasger garlic is favored for its mild yet distinct flavor, making it suitable for a wide range of dishes where a more delicate garlic taste is desired. Its cloves are easy to peel, which adds to its appeal in the kitchen, and it stores well under proper conditions, allowing chefs and home cooks alike to enjoy its flavors throughout the year. This garlic variety exemplifies the diverse and nuanced world of garlic cultivars, offering a delightful option for those seeking a balance of flavor and versatility in their culinary creations.

A yellow hybrid that has long been know for its fantastic flavor. 8" long ears with bright yellow kernels. Excellent husk protection and good cool-soil vigor. Brings disease resistance to the highest level of eating quality. Excellent for roadside markets.

Asparagus Red Podded beans are a unique and vibrant variety of snap beans known for their striking appearance and delicious flavor. Characterized by their deep red pods, these beans stand out in the garden and on the plate. They grow well in warm climates and can be harvested when young and tender for a delightful crunch in salads or stir-fries. In addition to their eye-catching color, they are rich in nutrients, providing a good source of vitamins A and C, fiber, and protein. The beans are not only visually appealing but also offer a sweet, earthy taste that complements a variety of dishes, making them a favorite among home gardeners and chefs alike.

Oaxacan Black beans (Frijol Negro de Oaxaca) are a beloved heirloom variety native to the southern regions of Mexico, particularly the state of Oaxaca, known for their deep black color and rich, earthy flavor. These beans are highly regarded for their creamy texture when cooked and their ability to hold their shape in a variety of dishes. Often used in traditional Oaxacan cuisine, they are a key ingredient in stews, soups, and as a filling for tamales and tacos. Oaxacan Black beans are not only cherished for their culinary versatility but also for their resilience in the field, as they thrive in the region’s dry, high-altitude conditions. With a history dating back centuries, these beans are an important part of the local food culture and are also prized by farmers for their drought tolerance and ability to enrich the soil. Growing Oaxacan Black beans from seed allows gardeners to connect with a piece of Mexican heritage while enjoying the rich flavor they bring to meals.

Dulcina is a bush type, flat, Italian bean. This high yielding Romano bean with its upright vine habit and concentrated pod set make it well suited for both mechanical and hand harvesting.

The Dixie Queen Watermelon is a fast growing, very popular, large watermelon that is perfect for taking to summer picnics! This variety is an old-time variety that has been a garden staple since 1935. This watermelon flesh is bright red in color and is very solid and juicy. The Dixie Queen's smooth skin is a greenish ivory color with dark green stripes.

The Harvest Moon Seedless is a seedless Moon and Stars watermelon type! This variety is a new twist on the old favorite with a dark green rind with characteristic markings of small yellow "stars" and larger yellow "moons." This watermelon has a crisp, sweet red flesh is seedless with an excellent flavor. The Harvest Moon Seedless Watermelon is earlier to ripen with shorter vines and a higher yield of smaller melons than the heirloom Moon and Stars. This medium-sized, 8-13 lb. oval watermelon averages 2-3 fruits per plant.

Certified - The Irish Cobbler is a great heirloom potato for delicious mashed potatoes! This variety is a well-respected heirloom and a popular favorite since its been released in 1876. This round to oblong shaped tubers have a white skin, flesh, and deep eyes. Irish Cobbler is deliciously mealy and makes the greatest potato dishes, especially mashed potatoes. This variety has been reported to have a strong potato flavor with a nutty aroma to the skin. Irish Cobbler is nicknamed Old Reliable because of its consistent yields year after year!

Don't let the "Peach" in the Peach Habanero fool you, this pepper variety has plenty of heat! The Peach Habanero is a high yielding plant that bears large crops of crisp, golden fruits that blush with color. This flavorful habanero pepper is perfect for any hot pepper lover as it is a great for container plantings and patio gardens!

The Orange Dream cauliflower performs like a dream in outdoor and greenhouse growing conditions. This cauliflower is a medium-large plant. Orange Dream is a pastel orange cauliflower that exhibits great tolerance to heat and stress.

The Montana Giant garlic has a full and robust taste that sets it apart from other garlics. It can pack a punch of high heat that quickly melts away. Montana Giant is a hardneck Rocambole that produces large cloves that are easy to peel and great to cook with. Averages 5-7 cloves per bulb.

The McCaslan 42 bean is one of the oldest heirloom varieties around! The medium green pods reach eight inches long and produce meaty, slightly flattened beans of superb quality. An old Southern favorite introduced in 1912 by the McCaslan family of Georgia. The vines produce prolifically throughout the growing season. Great dry or as a snap bean. Seeds are ivory-white, oblong and flat. A great cooking and canning bean.

The Serendipity corn is a new type of corn offering 2 kernel types - 75% sugar enhanced and 25% supersweet. This variety has a crunchy, sweet flavor that bursts from these plump ears! One of an entirely new type of corn called TripleSweet, Serendipity combines the crunchy texture of sugar enhanced types with the extra sweetness and holding ability of the supersweets! The Serendipity is absolutely delicious!

The Kikuza is a unique, pumpkin-like delicious Japanese heirloom squash. This variety can grow to be a large 5 lbs. with an orange ribbed rind, with a thick, juicy, spicy and tender flesh. The Kikuza has a wonderful flavor and is great baked or roasted.

A high yielding and flavorful roma tomato known for its vigor and uniformity. Produces bright red, meaty and large fruits reach 6-8 ounces. Packed full of flavor and good disease resistance. The perfect variety for any home gardener who enjoys canning or making their own pastes and sauces. Determinate.

Candle Fire okra seeds produce a striking heirloom-style okra grown for its vivid red pods and strong garden performance, combining ornamental appeal with excellent culinary quality. Candle Fire is believed to descend from traditional African and Southern U.S. okra lines valued for color and heat tolerance. The plants grow upright and vigorous, reaching 4–6 feet tall, with green foliage accented by red veins and stems, and produce slender, deep red pods that turn green when cooked while remaining tender at harvest size. Candle Fire okra thrives in hot weather and full sun, preferring fertile, well-drained soil and consistent moisture. Sow seeds directly after soil has thoroughly warmed, soak seeds before planting to improve germination, and harvest pods young and frequently to encourage continuous production.

The Sakatas Sweet is a beautiful and sweet oriental melon that grows no bigger than a softball! With a harvest weight of 10-12 ounces, the gray-green skin ripens yellow-green with a soft green flesh that is highly aromatic. This melon is fun to grow and does well on a trellis. After harvest, Sakatas Sweet can be stored for a few weeks. This variety has been grown in the East for centuries and is now making an appearance in American markets. You can eat both this tasty melon's flesh and skin!

The Bouquet Dill is a zesty microgreen with a tangy dill flavor! This microgreen is one of our favorite zesty flavors to add to salads and sanwiches. The Bouquet Dill Microgreen has a dull tangy dill flavor that is somewhat similar to carrots and cilantro. Days to Harvest: 15-30 Days

Hollow Crown Parsnip is an old heirloom with the best crisp, parsnip taste of all! This variety produces a 12-14" tapering root that is 2-3" wide. Hollow Crown is a valuable winter food source that is best if eaten after the first frost as this causes them to produce more sugar.

Soldier bean seeds produce a traditional New England heirloom dry bean known for its creamy white color and distinctive reddish-brown marking near the hilum that resembles a toy soldier—hence the name. These bush-type plants are hardy and compact, typically reaching maturity in about 85 to 95 days, and they yield reliably even in cooler climates. Soldier beans are especially prized for their mild, earthy flavor and smooth texture, making them a favorite for baked beans, soups, and stews. Their excellent storage qualities and historical significance have kept them a staple in regional cooking for generations. Easy to grow and harvest, Soldier beans are a dependable and flavorful addition to any garden.

The Orange Crunch Watermelon makes the perfect market watermelon with its exceptional shelf life and beautiful orange flesh. This round watermelon is a round to slightly oval shaped fruit that has a very crisp orange flesh that is firm with a high brix. The Orange Crunch is a sweet Crimson Sweet type watermelon with shell striping and very few seeds!

Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason! This high yielding plant that produces dark green, grooved pods that stay spineless and non-woody. Clemson Spineless grows to 4' tall and pods are most tender and flavorful when harvested at 3-4". Okra is excellent for pickling or cutting up and using and some fresh gumbo or strews. The Clemson Spineless 80 is a popular pick that is now available in organic seeds! Certified Organic. Learn more about our organic seeds.

The Chef's Choice Yellow is an All American Selection winner that is a prolific producer of juicy, bright yellow tomatoes. The Chef's Choice Series is not only popular for its unusual coloring, but also for having a wonderful flavor.

Candy Onion can grow just about anywhere from the far North to the deep South! Neither a long-day (Northern) nor short-day (Southern) variety, this variety is a "mid-day" or day-neutral variety. This variety is a hybrid onion that is earlier, larger and more flavorful. No matter where you live, you can enjoy these huge, savory yellow onions with a delicious sharp-to-sweet flavored flesh. These onions can be stored for months.

The Noble Giant is an old heirloom that was an All-America Selections Winner in 1933. This spinach variety produces huge, dark green leaves with a very delicious flavor. This spinach is great in salads, cooked, canned or frozen. The Noble Giant is slow to bolt and is very easy to grow, making it perfect the perfect spinach for the home gardener!

The Sweet Valentine Lettuce is a beautiful bronze-red variety that turns apple-green in the center, making it look and taste sweet! This lettuce starts out as a head lettuce before forming a looseleaf romaine excel. Sweet Valentine holds long into the heat without bolting and is one of the sweetest lettuces around.

El Eden (F1) Guajillo pepper is for Mexican mole. Pepper is a high yielding hot pepper of smooth, 7-8" fruit. Slightly hot peppers that turn from green to an orange-red-brown color when mature. This pepper is also excellent for drying and making powder. Skins are tough so not recommended for fresh eating.

Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.

Northern White is one of the most cold hardy garlic varieties we carry. It can withstand temperatures of -18°F. A full flavored spicy hardneck porcelain type garlic with big, relatively easy to peel cloves. Stores 6-8 months with 6-8 cloves per bulb.

A high yielding producer of uniform, red okra. Harvest while young for small, deep red pods or wait for larger semi-pink pods. Fast-maturing at 51 days with stalky, upright plants. Produces edible flower with pink petals.

The Triple Gold Seedless Watermelon is a delicious seedless watermelon with a sweet, light yellow flesh that just screams summer! This variety produces early and is a yellow triploid seedless hybrid with deep golden yellow flesh. Its rind color is light green with dark green stripes and has a mouth-watering taste! This delicious round melon gets to be 8-10 pounds.

Wild Jungle Peanuts are delicious heirloom nuts that grow "wild" in the jungle of the Amazon! These peanuts are beautiful and great tasting. When eaten raw, the Wild Jungle peanuts are rich, aromatic and earthy. They are loaded with 40% heart healthy oleic acid and 26% protein. You can enjoy them by the handful, in trail mixes, or soaked and blended into nut milks.

The Bushel is gigantic ornamental gourd! Bushel gourds produce gigantic sized gourds that can grow up to 5 feet in diameter, the size of a bushel basket, and can weigh as much as 100 pounds. This gourd variety is excellent for making crafts. Impress your neighbors by growing this gigantic gourd!

A high yielding delicious tuber! Jerusalem Artichokes, aka Sunchokes, are great for winter markets as they store well. A carefree plant that produces heavy yields of tubers. Stampede is early producing giving you a jump on other growers. They store well and can be eaten raw or cooked. Winter hardy in severe cold. Grows fast and should be given room to grow.

The Sweet Princess Watermelon has a thin tough rind with yellow-green and med-green stripes and a sweet crisp deep-pink flesh. The 15 x 8 in. watermelon can get to be about 20-30 lbs. and is FW AN1 and AN3 resistant. This Watermelon variety contains very small seed and has a juicy sweet taste. The Sweet Princess makes to be a good shipper.

The Dixie Speckled Butterpea is a very productive and tasty lima bean. Smaller beans are about the size of peas. Speckled of red on a deep purple body. Great for Southern states with hot weather. Delicious when picked young. Great for hot climates. Smaller lima bean.

The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland. This large squash can weigh 60 to 80 pounds and is the perfect squash for canning. Just like its name, this variety's thick, sweet flesh is perfect for making pies. Certified Organic. Learn more about our organic seeds.

The Haogen Melon has thick medium green flesh and a refreshing honey flavor. This smaller sized melon makes it perfect for home gardens and markets. The Haogen is a unique green fleshed melon with yellow and green skin. High yielding, this melon's vines will bear 10 or more fruit! Certified Organic. Learn more about our organic seeds.

Argentino Cateto Orange Dent Corn is a traditional variety originating from Argentina, known for its distinctive orange-hued kernels. This heirloom corn features a unique dented shape, characteristic of dent corn, which results from the moisture loss in the kernels as they mature. The vibrant color not only adds aesthetic appeal but also indicates a rich nutritional profile, making it a valuable addition to both gardens and kitchens. It thrives in warm climates and is well-suited to diverse growing conditions, often appreciated by farmers for its resilience and adaptability. Culinarily, Argentino Cateto Orange Dent Corn is prized for its sweet, rich flavor, making it ideal for producing masa, polenta, and a variety of traditional Argentine dishes. Beyond its use in cooking, it is also used for animal feed and in the production of cornmeal and grits. Its robust stalks can reach impressive heights, providing a striking presence in any agricultural setting. As interest in heirloom varieties continues to grow, Argentino Cateto Orange Dent Corn stands out not just for its culinary applications but also as a testament to agricultural heritage and biodiversity.

Kentucky Rainbow Dent Corn is a vibrant heirloom variety known for its strikingly colorful kernels. The kernels typically showcase a mix of hues, including yellow, orange, red, and purple, making it not only a staple for culinary uses but also an eye-catching addition to gardens. This corn is classified as a dent corn, which means the kernels have a distinctive dent on the crown as they mature. It's primarily used for making cornmeal, grits, and is often sought after for decorative purposes, especially in autumn displays. Kentucky Rainbow Dent Corn is well-adapted to the climate of the region, and its rich flavor profile makes it popular among local growers and chefs alike. The plant itself grows tall, usually reaching heights of about 12 to 14 feet, with sturdy stalks and large green leaves that contribute to its robust appearance. Overall, it’s a celebrated variety for both its aesthetic appeal and culinary versatility. History: Bred by Susana Lein of Salamander Springs Farm in Berea, KY. Originating from Daymon Morgan’s Kentucky Butcher, this dent corn was grown by generations of Daymon Morgan’s family in Leslie Co., eastern KY.

California Late is the most commonly used garlic in the United States. This variety produces large bulbs with 12-16 good size cloves. California Late is more on the hot side with a classic garlic flavor. California Late is later maturing than California Early, as it ripens in July. It stores for about 8-12 months. California Late is a really great all around use garlic that is also excellent for baking.

Watermelon radish is a striking and flavorful root vegetable that adds both color and variety to the garden. Known for its vibrant pink to red interior, which contrasts with its pale greenish-white skin, this radish variety is a favorite among gardeners looking for something unique. Watermelon radishes are cool-season crops, thriving in the early spring or fall when temperatures are mild. They prefer well-drained, loose soil and require consistent moisture to grow to their full potential. The plants develop large, round roots that can reach up to 4 inches in diameter, and their slightly peppery flavor becomes milder and sweeter when grown to full maturity. Watermelon radishes grow best when spaced 2-3 inches apart to allow room for their large roots. They are relatively easy to grow, with a quick turnaround from planting to harvest—usually around 50 to 70 days. Besides their stunning appearance, watermelon radishes are versatile in the kitchen, perfect for salads, pickling, or as a crunchy garnish. Their unique beauty and crisp, mildly spicy flavor make them a showstopper in any home garden.

The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves. This garlic has a delicious spicy flavor and will store well for up to 8-9 months. This variety is perfect for northern climates and is acclimated to moist conditions. The Susan Delafield averages 4-6 cloves per bulb.

Chamisal Wild is a hot and spicy garlic with cloves that are deep red! This variety can reach up to 3" in diameter, loves cold winters and matures late in the season. The Chamisal Wild was first discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.

Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.

Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic

The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.

The Amish Rocambole garlic is certified with a very strong and hot flavor! Amish Rocambole (aka Amish White or Amish) has a pungently hot and lingering flavor. A lively growing cultivar, the Amish Rocambole grows better in areas that have cold winters. Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb.

The Czechoslovokian Horseradish Root is a productive west coast variety that will thrive anywhere, especially the midwest! This very attractive variety has a nice, creamy-white interior with an edible leafy top reaching at least two feet tall. The Czechoslovokian's tangy bite makes it a must for any spicy lovers!

Aglio Rosso garlic traces its origins to the picturesque town of Sulmona, nestled in the heart of Italy's Abruzzo region. Renowned for its fertile soil and favorable climate, Sulmona provides the perfect conditions for cultivating this unique variety of garlic. The cultivation of Aglio Rosso typically begins in the autumn months, with cloves carefully planted in well-drained soil enriched with organic matter. As the seasons progress, the garlic bulbs mature beneath the earth's surface, drawing nourishment from the soil and sun. Throughout the winter months, the garlic lays dormant, gradually developing its distinctive flavor and color. Come springtime, the vibrant hues of Aglio Rosso begin to emerge, signaling the approaching harvest season. With meticulous care and attention, farmers gently unearth the bulbs, ensuring they reach their full potential. From its humble beginnings in the fertile fields of Sulmona to kitchens around the world, Aglio Rosso garlic embodies the time-honored tradition of Italian agriculture and the art of cultivating flavors that captivate the senses.

The Mammoth Salsify is known as the "Vegetable Oyster" due to its uncanny oyster-like flavor. This pre-1900 variety is shaped like a carrot and is native of the Mediterranean. Its long tapered roots average 8-10" long and 1" in diameter. Mammoth has a creamy white skin and white flesh with upright grass-like leaves  

Capitano Bean is a popular and versatile variety of bush bean known for its exceptional taste and rich history. These beans are a type of Phaseolus vulgaris, commonly referred to as snap beans or green beans. Capitano beans are celebrated for their tender, crisp texture and a flavor that strikes a perfect balance between sweet and earthy notes. This delectable taste makes them a favorite in various culinary dishes, from stir-fries to salads and casseroles. Historically, Capitano Beans can be traced back to traditional European bean varieties, and they have been cultivated for generations due to their outstanding taste and reliability. The pods of Capitano Beans are typically medium-sized, averaging around 6-7 inches in length. The plants themselves are compact and bushy, making them suitable for smaller garden spaces. Capitano Beans usually mature in approximately 50-55 days, making them a relatively quick-growing option for home gardeners. These beans are characterized by their vibrant green color and good disease resistance, which helps protect the plants from common bean ailments. On average, you can expect a yield of around 6-8 pounds per 10', depending on various factors such as soil quality, weather conditions, and cultivation practices. Proper spacing for Capitano Beans is typically around 4-6 inches apart in rows that are spaced about 18-24 inches apart. They thrive in well-drained soil and prefer full sun, making them a suitable choice for many gardeners looking to enjoy their delightful taste and ease of cultivation.

All American is a high yielding parsnip with a tender white flesh! This parsnip variety has a mild, delicate flavor that is a good, frost-resistant keeper. All American is extra sweet when dug in the fall.

Mr. Big pea seeds are a beloved choice for gardeners seeking to grow large, sweet, and flavorful peas. This exceptional variety is known for its impressive pods, which can reach up to 5 inches in length and are packed with plump, vibrant green peas. Mr. Big peas thrive in cooler climates and are typically sown in early spring or fall, making them a versatile addition to any garden. They not only offer a bountiful harvest but are also resistant to certain pests and diseases, making them a resilient choice for growers. The sweet flavor of Mr. Big peas makes them perfect for fresh eating, steaming, or incorporating into a variety of dishes, from salads to stir-fries. With their easy cultivation and delightful taste, Mr. Big pea seeds are a fantastic option for both novice and experienced gardeners looking to enjoy a rewarding crop. All American Selection winner.

Chocolate Stripes tomatoes are a visually stunning heirloom variety known for their striking appearance and rich flavor. Originating from a selection of striped, heirloom varieties, these tomatoes are celebrated for their unique color pattern, which features a deep, chocolate-brown skin with vibrant green and red stripes. When fully ripe, they reveal a rich, earthy-red interior. Chocolate Stripes tomatoes are medium to large in size and are prized for their complex, sweet flavor with hints of smokiness, making them a delightful addition to salads, salsas, and fresh dishes. They typically take about 75 to 85 days to mature and exhibit an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and benefit from staking or caging to support the weight of the abundant fruit. With their eye-catching coloration and exceptional taste, Chocolate Stripes tomatoes are a favorite among gardeners and chefs seeking both aesthetic appeal and culinary excellence.

Music garlic is a "Garlic Lovers" garlic! This garlic variety is prized for it's mild flavor and ease of peeling. Its flavor is well developed without any bitterness, and it does not disappear when cooked. Just one clove can add so much flavor to any recipe, so it is time-saving! This variety keeps well until April or May when stored properly. Most bulbs average 4-5 cloves.

Large, freeky looking pumpkin! Knuckle Head pumpkin is great for halloween. Warty skin that gives a spooky appearance.

The very sweet Red Creole Onion is the perfect variety for home gardens! This short day onion is great for the South and Mid-West climates and is also a good keeper. The solid, flat bulbs of the Red Creole has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.

The Rattlesnake bean is absolutely beautiful and tasty. This variety is a popular, heavy producing pole bean. Great for eating fresh, freezing or canning when pods are young. Great color of dark purple stripes on top of dark green skin. A home garden standard for generations.

The Sadandy cowpea is a heavy yielding Southern pea great for fresh shelling. The Sadandy variety is very similarly to 'Texas Cream' but the peas are slightly smaller. These bush-type plants are prolific and thrive in hotter, Southern weather. The Sadandy is a "cream pea" type variety, they are generally used at the fresh shelling stage. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant.

This green bean was first grown in 1962 in Twin Falls, Idaho. Tenderette is a flavorful, stringless, high-bearing green bean that has a long harvest season. The plant reaches 20" tall and bears long, straight, consistent 5" long green beans. Tenderette has an intense, rich flavor and full of snap. Excellent steamed, stir-fried or even raw.

Red Toch is a certified, beautiful garlic with stripes of red and pink! The Red Toch is also know as “Tochliavri” in the small Republic of Georgia village from which it hails. This garlic variety is another vigorous member of the Artichoke family and produces 12 to 18 cloves in a typical bulb. The widely celebrated flavor of the Red Toch has been described by famed garlic symposium organizer Darrell Merrell as “not too mild, not too hot”, and having “a mellow spicy tang with a fragrant aroma.”

The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb. Hardneck variety.

The Siberian garlic is certified and does great in cold weather! Siberian is a mid-season garlic and a great producer in cold climates. This variety does great for all northern gardeners! The cloves of this garlic are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening! Siberian has a very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation! Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic

The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel! This variety is perfect for planting in northern climates for a delicious summer harvest. This garlic has a sweet and delicate mild flavor that tastes great in salsas and Mediterranean dishes. The Purple Italian is a deep purple-skinned variety that produces 8-12 cloves per bulb.

Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. This variety is a great garlic to grow for soil conditions that are slightly damp. Russian Red is one of the most flavorful heirloom garlics we offer. Approximately 6-9 cloves/ bulb. Approximately 45-60 garlic cloves/ pound.

Bogatyr garlic are small and intense. Its bulb wrappers are thick and parchment-like with white skin showcasing purple and violet stripes. As you peel away the outer wrappers, the purple striping intensifies, becoming almost a solid mix of purple hues surrounding the cloves. A single bulb will house five to six plump cloves. The peeled cloves are creamy white and dense. Bogatyr garlic is known for its fiery, raw heat that diminishes quickly to a mild and pleasant flavor.

Mattchi is considered by garlic experts to be an improved version of the California Early garlic. This popular soft-neck garlic is a gourmet garlic that is an all purpose garlic. Mattchi garlic's bulbs and cloves are a uniform cream white with the occasional pink hint. This garlic is a great variety for roasting and spreading onto your favorite meals. Mattchi is very easy to grow and cloves are easy to peel.

The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat! This spicy variety is more tolerant to the wet spring soil and is resistant to common allium diseases, like rust. The Rosewood has a mid to late harvest and produces 4-6 cloves per bulb.

Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.

The Black Crowder cowpea is a high yielding variety of long pods. The cowpeas themselves have a deep purple color when first shelled which then turn black when dried. The Black Crowder's green pods are easy to shell. Try with cowpea inoculant for maximum Nitrogen fixation.

Red Bull (F1) produces high yields of extra-large sweet bell peppers. Peppers turn from green to bright red when mature. Fruits have thick walls with very sweet flesh. Perfect for stuffing or salads. The plant produces continuously throughout the season. Excellent choice for home gardens, market growers, and open field production.

Metechi is a mid-season maturing purple stripe garlic. Produces a robust garlic flavor along with a sharp bite. Raw, it's fiery hot, finishing with a lasting spice. Metechi has thick, white-wrapped bulbs that hold 4-6 bulky cloves clothed in blushed skin with purple accents. Exceptionally cold-hardy plants have broad, upright leaves.