Shishito, Pepper Seeds

Out of Stock

Key Attributes

Sun
Sun: Full Sun
Packet
Packet: 25 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 85
Botanical Name
Botanical Name: Capsicum annuum

Shishito, Pepper Seeds

Shishito peppers are a popular menu item that appear in many Asian dishes. These plants produce a large amount of peppers over a growing season. The plants are compact, bushy plants that produce 4" wrinkled peppers that turn red when overly mature. When eaten in the early stages of maturity the fruits are green and offer a crunchy bite. A mild to moderately hot pepper that also has a sweet and tangy flavor. Perfect for frying.
Additional shipping charges apply
Select Size:
OUT OF STOCK
Receive an email notification when product is back in-stock.
$4.00 - $95.00

Key Attributes

Sun
Sun: Full Sun
Packet
Packet: 25 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 85
Botanical Name
Botanical Name: Capsicum annuum

Product Details

Plant Height

18-30"

Botanical Name

Capsicum annuum

Seed Type

Seed

Seeds Per Gram

215

Seeds Per Pound

97,600

Fruit Length

3-4"

Row Spacing

24-36"

Packet

25 Seeds

Sow Depth

1/4"

Seeds Per Ounce

6,100

Fruit Color

Green, Red

Breed

Open-pollinated

Sun

Full Sun

Types

Shishito

Maturity

Main Season

Life Cycle

Annual

Sow Method

Transplant

Plant Spacing

12-18"

Categories

Pepper

Germination

11,12,13,14,15,16,17,18,19,7,8,9,20,10,21

Days To Maturity (# Days)

85

Seeds Per Acre

3-4 oz.

Pepper Heat Level

500

Components

Growing Instructions

Shipping Schedule

Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.