The Scallop Early White Squash, also known as Patty Pan, tastes great when harvested early at smaller size. This variety produces good yields of white squash. The Scallop Early White is very easy to grow and is rarely bothered by insects. The Scallop Early White is a bush type of squash that has a creamy texture that is very flavorful, suitable for both small home gardens and market growers.
The Red Kuri is a delicious red and uniquely shaped Japanese winter squash. This variety matures small fruits that reach to be 10 lbs. each with a slight teardrop-shape. The Red Kuri has a smooth golden flesh that is dry, sweet and rich. This squash is a great yielding and keeping variety.
The Banana Melon gets its name for being a banana-shaped fruit with smooth yellow skin and even a mouth-watering banana smell! This melon variety has a sweet, spicy salmon flesh that is delicious. This heirloom is an all time favorite for being very sweet and perfect for specialty markets.
Ambrosia Hybrid Melon is a trusted hybrid that has been relied on for years! This melon is one of the most popular melons for home gardens due to it's luscious salmon-red flesh and juicy, tender, extra-sweet flavor that simply melts in the mouth! These melons have small seed cavities, saving the extra space for more delectable flesh! Ambrosia Hybrid is very prolific and reliable with great tolerance of Powdery Mildew.
The Sweet Dumpling Squash has a very sweet, deep orange flesh that is excellent for stuffing. This winter squash is a small, 4" teacup-shaped fruit that grows up to 1 lb. in size. This variety grows on medium length vines. The Sweet Dumpling's skin is a creamy ivory color with dark green stripes and is a great squash to serve as a single-serving.
The Iran Winter Squash is a large and pumpkin-like squash. This 50 plus pound squash has a silver green to salmon orange exterior. The ornamental Iran is drought and heat tolerant making it perfect for fall decorations. These squashes can be stored for more than a year!
A beautiful patty pan that is dark green and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic
The Cushaw Green Striped Squash is a great squash for baking, especially in pies. This squash variety has a long curved neck that is around 10x17" in size with a white and green rind. Cut the Cushaw Green Striped open to find a nice surprise of a tender, pale yellow flesh that is bursting with flavor!
The Yellow Bush Scallop Squash plant, also known as the Golden Custard, produces beautiful yellow scallops. This variety offers beautiful, bright yellow fruits with a rich, mellow flavor that is perfect for stuffing. The Yellow Bush Scallop offers high yields making it great for market production.
Argent is a heterozygous sugary enhancer with excellent eating quality. It is noted for its wide adaptability and disease tolerance. High Resistance: Stewart’s Wilt. Intermediate Resistance: Northern Corn Leaf Blight.
A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Squash are best at 5-7" in diameter. Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high.
The Tuscany Melon is a cantaloupe that has beauty and taste! This melon's flesh is one of the most flavorful muskmelons available. Originating in Italy, the deeply ribbed 3-5 lb. Tuscany has a small seed cavity and fine rind. This variety is very high in vitamin C and vitamin A, making it very nutritious! Tuscany is also a great storing cantaloupe that will keep up to 2 weeks if refrigerated.
The Ornamental Large Ear is a great ornamental corn that offers awesome display of color. This is the perfect corn for fall or holiday decorations. This corn variety offers 10% purple husk with beautiful kernel colors. The Ornamental Large Ear is the standard "Indian corn" known for its large, beautiful ears.
Elegance beans are a refined and attractive variety of pole beans, known for their impressive combination of visual appeal and superb flavor. These beans produce long, slender pods that typically measure 6 to 8 inches in length, featuring a rich green color and a smooth, glossy texture. The plants are characterized by their vigorous growth and high productivity, with a climbing habit that benefits from sturdy supports like trellises or poles. Elegance beans are renowned for their tender, crisp texture and mildly sweet taste, making them ideal for fresh eating, steaming, or sautéing. They are also noted for their disease resistance and adaptability to various growing conditions, thriving in full sun and well-drained soil. With their elegant appearance and exceptional culinary qualities, Elegance beans are a popular choice among gardeners looking to add both beauty and flavor to their harvest.
Allure is a versatile, main-season synergistic bicolor that sets a new standard as the first organic synergistic sweet corn available. This faster-maturing variety produces refined, market-ready ears averaging 8 inches long and about 1¾ inches wide, with outstanding tip fill and excellent flavor. Each ear is packed with 16–18 rows of glossy yellow and white kernels that strike a pleasing balance of sweetness, tenderness, and holding ability. Tall, sturdy plants reach 6½–7 feet and feature abundant flag leaves and tight, dark green husks that create an attractive, well-protected package. With good cool-soil vigor for a synergistic type and maturity at around 75 days, Allure is an excellent choice for quality-focused home gardeners and growers serving discerning customers, offering resistance to northern corn leaf blight, rust, and Stewart’s wilt.
The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.
The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!
Fiesta is a hybridized selection of Indian corn with various tones of blue, red, yellow, and white. Approximate maturity is 101 days which is 10 to 14 days earlier than other ornamental corns. Ears average 7 to 10 inches in length with 50 to 70% purple husks. Highly ornamental but also edible, Fiesta corn can be ground into corn meal, corn flour, or used for popping corn.
