The Carolina Reaper is one of the hottest peppers in the world! This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Use with caution, extremely hot!
2005 American Selection Tomato! Juicy half ounce fruits, pointed oval shape, reddish pink, very sweet. Ultra high sugar content (9.5 BRIX) make 1/2 ounce fruits irresistible. Very productive vines keep setting huge clusters of fruits all season long. Terrific curb appeal.
The Pimento Pepper is a great snacking pepper that goes excellent with cheese, specifically Pimento cheese! The Pimento, aka Sheepnose, is a beautiful sweet pepper that ripens from green to red. This variety is a round, oblate, and gorgeously ribbed pepper. The Pimento is great for long time storage and has an excellent crispy flesh with a delicious zesty flavor. Originated in Ohio, the Pimento is a vigorous producer in northern climates.
Improved Rugen is a delicious alpine strawberry. Produces strong, upright plants that are great for rock gardens, border plantings and edible landscapes. Rugen produces smaller, elongated red berries with a sweet flavor. First grown over 250 years ago in France, these Alpine natives grow well in either sun or shade.
All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, good for all the year round! This slow bolt variety is solid even in hot weather, and good for far northern areas as it is very hardy. Sow All The Year Round in spring or late summer!
Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.
Snowball Y Improved cauliflower is a popular open pollinated variety! This cauliflower is known for its vigorous, rapid growth and long harvest. Its head is snow-white and measures 7-8" inches across. Give this cauliflower fertile soil, full sun and steady moisture and you'll be rewarded with large, delicious heads that are high in vitamin C.
A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!
The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!
Anaheim Chili is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red.
Little Gem lettuce is a small, compact variety that belongs to the Romaine family. Known for its tender, crisp leaves and sweet, mild flavor, it has become a favorite in both casual and fine dining. The heads are typically about the size of a fist, with tightly packed, bright green leaves that are both crunchy and delicate. Its flavor is a perfect balance between the slightly bitter taste of Romaine and the mild sweetness of Butterhead lettuce. Little Gem is often used in salads, sandwiches, or as a base for grilling, where its natural sweetness intensifies. Its small size also makes it an ideal choice for individual servings or garnishes. Rich in vitamins A, C, and K, it’s not only flavorful but also nutritious. Little Gem's heads are about 4 inches across and are prime eating from 4-6 inches tall. The plants can be spaced 6 1/2 by 6 1/2 inches for maximum yields. Growing Little Gem lettuce is relatively easy and well-suited to home gardeners, thriving in cool, temperate climates. This compact variety of lettuce prefers full sun but can tolerate partial shade, especially in hotter weather. It grows best in well-drained, fertile soil with a slightly acidic to neutral pH. To plant, sow seeds directly into the soil in early spring or late summer, spacing them about 6-8 inches apart to allow for proper air circulation and growth. Little Gem lettuce thrives with regular watering, but it’s important to avoid waterlogging, as this can lead to root rot. As it matures, the small heads form tight, crisp rosettes. Harvesting can begin in around 30-45 days, typically when the heads are firm but still small. For continuous harvest, sow new seeds every couple of weeks. Little Gem lettuce is also ideal for container gardening due to its compact size, making it a great choice for small spaces or urban gardens.
Chioggia beets, also known as Candy Cane or Bull's Eye beets, are a unique and visually striking variety of beets that originated in Italy. Their history dates back to the early 19th century when they were first cultivated in the coastal town of Chioggia, near Venice. These beets are renowned for their vibrant and eye-catching appearance, characterized by concentric rings of alternating red and white colors, reminiscent of a candy cane. This distinct coloration makes them a popular choice among gardeners and chefs for their ornamental and culinary appeal. In terms of taste, Chioggia beets offer a mild and slightly sweet flavor, making them a versatile ingredient in various dishes. They can be enjoyed raw in salads, pickled, roasted, or boiled, and their taste becomes sweeter when cooked. Typically, Chioggia beets are round to slightly flattened in shape, with a diameter of 2 to 3 inches. They are known for their relatively quick maturity, taking around 50 to 60 days to reach full size. Their unique coloration is retained even after cooking, making them a visually stunning addition to any meal. When it comes to growing Chioggia beets, they thrive in well-drained soil with a neutral pH and require full sun for optimal growth. Proper spacing is essential to allow room for their roots to develop, typically requiring 3 to 4 inches between each plant and rows spaced about 12 to 18 inches apart. Chioggia beets are relatively disease-resistant, with a natural ability to withstand some common beet diseases, but it's still essential to monitor them for any signs of issues. With proper care, Chioggia beets can yield a bountiful crop, and their unique appearance and delightful taste make them a favorite among gardeners and culinary enthusiasts alike.
The Peter, aka Willy, Pepper gets it's name, well because of what it resembles! This variety is an old heirloom that is grown as much for its shock value as it is for for its culinary value. Peter is an excellent pepper for chili powder! Its pods are 4-6 inches long with blunt ends that resemble a mans private area, no joke!
Red Romaine Lettuce has long, crinkled leaves with great crunch! This variety starts green and fades to redish-purple. The Red Romaine's leaves are12" tall and the plant is about 10-12" wide. This lettuce is often used in Caesar salads not only for its crunch, but also for its color. Use Red Romaine lettuce for an incredible edible purple border in your flower beds.
The Rainbow Blend Swiss Chard will brighten up any dish! The beautifully colored and delicious Rainbow Blend is a mixture of different red, orange, pink, yellow and white chard. These stunning leafy greens are a staple to any garden or meal. The glossy dark green leaves have a crisp texture that can't be beat. Certified Organic. Learn more about our organic seeds.
Black Beauty eggplant is a classic variety that originated in the early 20th century, quickly becoming a staple in gardens and kitchens. Known for its glossy, deep purple skin and robust, oval shape, it typically reaches sizes of 6-8 inches long. The flesh is tender and creamy, with a mildly sweet flavor that enhances a variety of dishes, from ratatouille to eggplant parmesan. Harvesting occurs approximately 70-80 days after planting, when the fruits are firm and glossy, ensuring optimal taste and texture. This heat-loving plant thrives in full sun and well-drained soil, making it a popular choice for both home gardeners and market growers seeking reliable yields and delicious results.
The Olympia is a top-notch smooth leaf hybrid spinach that has a great flavor. This spinach Hybrid has thick and dark green leaves that grow upright. The Olympia is highly recommended for spring, summer, fall and over wintering crops because it resists bolting under high temperatures and long day conditions. Treated seed.
