SPRING SHIPPING - The Color Mix is a tasty and colorful mixture of red, white, yellow and purple seed potatoes that will brighten up any dish! Each variety of potato in the Color Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Yukon Gold - Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields. If you like your fried potatoes golden brown, Yukon Gold will almost turn that color by themselves. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. They are best when home grown! Adirondack Blue - Brighten your meals with this tasty blue-purple potato! With deep blueish-purple skin and flesh that almost appears purple, here is another potato to brighten your table and your favorite potato salad. A family favorite for making awesome french fries or mashed potatoes. Abundant yields of medium sized oblong tubers. Russet - Easy and adaptable red potato for home gardening.Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Attractive deep red skin and eyes, white flesh. The tuber of choice for new potatoes or fresh eating. Red Pontiac came from Florida in 1945 so it grows well in both the South and North regions. Adirondack Red - To say this potato is excellent, is an insult! Completely red! Both inside and out. A fun to cook with and delicious tasting potato. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.
The Zipper Cream cowpeas are very easy to grow and are a tasty Southern favorite! This variety produces bushy 2-3' plants that bear heavy yields. The 6-9" large pods have large, creamy-white seeds. There are 18-20 seeds per pod. The Zipper Cream is an easy to shell cowpea. Treated Seed.
Shishito peppers are a popular menu item that appear in many Asian dishes. These plants produce a large amount of peppers over a growing season. The plants are compact, bushy plants that produce 4" wrinkled peppers that turn red when overly mature. When eaten in the early stages of maturity the fruits are green and offer a crunchy bite. A mild to moderately hot pepper that also has a sweet and tangy flavor. Perfect for frying.
The German Giant Tomato is a giant potato leaf heirloom type of tomato with a rich, sweet flavor! This variety is a deep pink hue that grows to be 30+ ounces. The German Giant tomato is favored for being very juicy.
The Alma Paprika Pepper is a great pepper for drying and grinding into paprika! This highly productive cherry pepper that ripens from cream white to orange and then to red. This pepper variety has thick walls with a mild flavor. The Alma Paprika grows well anywhere throughout the United States.
This Guinness World Record holding tomato plant set a record for yielding over 340lbs of fruit. This plant will produce an abundance of bright red, 10+oz. (455-g) fruits perfect for slicing, canning and making into sauces. First introduced by plant breeder John Peto as a hybrid between the Teddy Jones heirloom tomato and an unknown red variety. Their flavor is well-balanced, combining sweetness with a hint of acidity, making them perfect for fresh eating, salads, and sauces. These indeterminate plants continue to grow and produce fruit throughout the season, often reaching heights of 4-6 feet, necessitating staking or cage support. They thrive in warm climates and require full sun, ideally being planted after the last frost. With a growing period of about 70-75 days to maturity, Better Boy tomatoes are usually ready for harvesting from mid-summer through fall. Their robust nature and disease resistance make them a favorite for gardeners seeking a reliable and delicious crop.
Dill's Atlantic Giant pumpkin seeds are famous for producing the world’s largest pumpkins, a variety developed by Nova Scotia grower Howard Dill in the 1970s and later patented due to its remarkable size potential. Bred from a long line of giant pumpkins, this variety has set countless world records, with some specimens weighing well over a ton. The plants are vigorous and sprawling, requiring ample space, rich soil, and consistent watering to support the rapid growth of their enormous fruit. These pumpkins typically range from 200–400 pounds in a home garden, though competitive growers often push them far beyond that with careful cultivation and special techniques. While the flesh is edible and can be used in pies, soups, or livestock feed, Dill’s Atlantic Giant pumpkins are most often grown for show, competitions, and fall displays. Their massive size, combined with their bright orange color and smooth rind, makes them an impressive centerpiece for fairs, festivals, and giant pumpkin weigh-offs worldwide.
The California Wonder is not just any bell pepper, its the best of class. By far, this variety is America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted. These pepper plants produce very sturdy frames that are easy to grow. This pepper always produces well formed, juicy, crunchy, large pepper fruits. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. This pepper was developed by the eccentric plant breeder, Carrol Briggs, in his grow years. The California Wonder contains high amounts of vitamin A and C and is disease resistant to tobacco mosaic virus. This pepper variety is very popular, and much preferred by many market growers and home gardeners!
The Homestead Tomato is a very heat tolerant tomato, making it perfect for growing in southern and hotter climates. The luscious and meaty 8 ounce mid-sized tomatoes have a bright red smooth skin. The Homestead tomato variety is semi-determinate.
The Dickinson is a smooth large pumpkin perfect for pies! The large buff colored rind is an attractive addition to any pumpkin patch or garden. The sweet orange flesh is wonderful for canning, soups and pies. The nearly round to elongated pumpkin can weigh up to 40 pounds.  Certified Organic. Learn more about our organic seeds.
Black Beauty is an early variety eggplant that has been a staple for over 100 years! This hardy favorite is now available in organic seeds. Known as the common market eggplant, it can get up to 1-3 pounds. This tasty organic eggplant is high yielding and will hold its color and flavor well. Enjoy the Black Beauty roasted on salads or as a meat substitute. Certified Organic. Learn more about our organic seeds.
Park’s Whopper CR Improved tomato seeds produce a classic, time-tested hybrid that has been a staple in American gardens for decades. Introduced by Park Seed and bred for dependable performance, this indeterminate beefsteak-type tomato is known for its large, smooth, globe-shaped fruits that often reach 12-14 ounces or more. Plants are vigorous and productive, showing good resistance to common tomato diseases and adapting well to a range of growing conditions. Park’s Whopper typically reaches maturity in about 65 days from transplant, providing a steady midseason harvest. The bright red tomatoes have meaty flesh, few seeds, and a juicy texture, delivering a rich, old-fashioned tomato flavor with a satisfying balance of sweetness and acidity that makes it ideal for slicing and fresh eating. This Improved CR tomato has been the standard for taste, size and production for many years. This improved Parks Whopper offers an earlier (5 days) harvest and a more diseases resistant tomato.
