The Zipper Cream cowpeas are very easy to grow and are a tasty Southern favorite! This variety produces bushy 2-3' plants that bear heavy yields. The 6-9" large pods have large, creamy-white seeds. There are 18-20 seeds per pod. The Zipper Cream is an easy to shell cowpea. Treated Seed.
The Alma Paprika Pepper is a great pepper for drying and grinding into paprika! This highly productive cherry pepper that ripens from cream white to orange and then to red. This pepper variety has thick walls with a mild flavor. The Alma Paprika grows well anywhere throughout the United States.
The Homestead Tomato is a very heat tolerant tomato, making it perfect for growing in southern and hotter climates. The luscious and meaty 8 ounce mid-sized tomatoes have a bright red smooth skin. The Homestead tomato variety is semi-determinate.
This Guinness World Record holding tomato plant set a record for yielding over 340lbs of fruit. This plant will produce an abundance of bright red, 10+oz. (455-g) fruits perfect for slicing, canning and making into sauces. First introduced by plant breeder John Peto as a hybrid between the Teddy Jones heirloom tomato and an unknown red variety. Their flavor is well-balanced, combining sweetness with a hint of acidity, making them perfect for fresh eating, salads, and sauces. These indeterminate plants continue to grow and produce fruit throughout the season, often reaching heights of 4-6 feet, necessitating staking or cage support. They thrive in warm climates and require full sun, ideally being planted after the last frost. With a growing period of about 70-75 days to maturity, Better Boy tomatoes are usually ready for harvesting from mid-summer through fall. Their robust nature and disease resistance make them a favorite for gardeners seeking a reliable and delicious crop.
Black Krim tomatoes are a cherished heirloom variety celebrated for their deep, rich color and complex flavor profile. These medium to large tomatoes are distinguished by their dark, purplish-brown skin with greenish undertones, which ripens to a deep mahogany color. The flavor of Black Krim tomatoes is renowned for its bold, smoky sweetness and a slight tanginess that makes them a favorite for fresh salads, salsas, and gourmet dishes. They typically reach maturity in about 75 to 85 days, and the plants have a vigorous, indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. Their robust, sprawling vines require staking or support to manage the weight of the fruit and ensure a plentiful harvest. The combination of their distinctive color, exceptional flavor, and productive nature makes Black Krim tomatoes a standout choice for any garden.
Black Beauty is an early variety eggplant that has been a staple for over 100 years! This hardy favorite is now available in organic seeds. Known as the common market eggplant, it can get up to 1-3 pounds. This tasty organic eggplant is high yielding and will hold its color and flavor well. Enjoy the Black Beauty roasted on salads or as a meat substitute. Certified Organic. Learn more about our organic seeds.
The Dickinson is a smooth large pumpkin perfect for pies! The large buff colored rind is an attractive addition to any pumpkin patch or garden. The sweet orange flesh is wonderful for canning, soups and pies. The nearly round to elongated pumpkin can weigh up to 40 pounds.  Certified Organic. Learn more about our organic seeds.
Napoli F1 carrot seeds are a popular variety known for producing high-quality, uniform carrots with excellent flavor and texture. This carrot has a bright orange color with a length of 7-8 inches. This hybrid variety is prized for its smooth, cylindrical shape, bright orange color, and sweet, crisp taste. Napoli F1 carrots are well-suited for both fresh market sales and processing, offering consistent size and a strong resistance to diseases like alternaria and bacterial blight. They are fast-growing, with a relatively short maturation period, making them ideal for growers looking for early-season harvests. With their attractive appearance and superior taste, Napoli F1 carrots are a favorite among farmers and gardeners seeking a high-yielding, reliable carrot variety.
Golden Cal Wonder peppers are a popular choice for gardeners due to their vibrant color and high yield. This variety thrives in warm, sunny climates and prefers well-drained, fertile soil. Typically, the plants grow to a medium height and produce large, thick-walled peppers that ripen from green to a striking golden yellow. Golden Cal Wonder peppers are relatively easy to grow, making them ideal for both beginner and experienced gardeners. They require regular watering and should be spaced about 18 inches apart to allow room for their wide branches. These peppers benefit from consistent sunlight and can be grown in raised beds, containers, or directly in the ground. With proper care, they produce an abundant harvest, often with several peppers per plant. Not only do they add a beautiful burst of color to the garden, but their sweet, mild flavor makes them a garden favorite for fresh eating, cooking, and canning.
A classic disease resistant tomato! The Celebrity tomato plant is as close to perfect as you can get! This plant produces perfectly shaped 8 ounce fruits with excellent flavor. Chosen as the AAS winner this tomato is easy to grow and very disease resistant. No cracking and fruits keep coming over a long garden season. The Celebrity is a proven home tomato garden favorite.
The Purple Top White Globe Turnip is a beautifully purple and white colored turnip that is the best tasting turnip around! This turnip variety has a fine grained root that can grow as big as a baseball! The popular Purple Top White Globe is an excellent yielding turnip that is a great fall crop that gets even better with cold weather.
Yellow Sweet Spanish onion seeds grow into a classic heirloom variety that dates back to the early 20th century, prized for its large, globe-shaped bulbs and mild, sweet flavor. These onions typically reach 4–6 inches in diameter and feature golden-yellow skin with crisp, white flesh inside. They thrive in full sun and loose, well-drained soil rich in organic matter, requiring consistent moisture and a long growing season of about 110 days. Seeds can be started indoors 8–10 weeks before the last frost or sown directly once the soil warms. The resulting onions are excellent for fresh eating, caramelizing, or adding a subtle sweetness to soups, salads, and sandwiches.
The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.
Orange King is a deliciously sweet and tangy orange pepper. This blocky, thick skinned pepper turns from green to a bright orange when mature. Its plants produce average yields of 4-5 lobed block peppers that mature to 4x6." This pepper variety is the sweetest bell pepper we have tasted to date! Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
The Champion collard is a tasty improved Vates selection! These large, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer. Champion is a compact collard plant that has an increased bolt resistance and enhanced winter hardiness, truly making it a champion!
Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.
A dark rich red color characterizes this hybrid on the outside, and inside it has distinct ring development. Purple Haze has a good combination of maturity and bulb size. A good disease package compliments this vibrant and vigorous hybrid. Disease Rating: High tolerance to Pink Root and Bolting and Good Tolerance to Fusarium.
