The Early Purple Sprouting broccoli is an heirloom broccoli bred for overwintering! This variety produces lots of beautiful purple broccoli sprouts in the spring. The Early Purple Sprouting grows slowly through the winter; very frost hardy.
Buttercrunch lettuce seeds produce a popular variety known for its crisp, tender leaves and sweet, buttery flavor. This heirloom variety features thick, light green leaves that form a loose, rosette shape, making it visually appealing in the garden and on the plate. Buttercrunch lettuce is known for its ability to tolerate heat better than many other lettuces, which allows for extended growing seasons. The leaves are slightly wavy and have a delicate texture, making them perfect for salads, sandwiches, and wraps. They also hold up well in dressings, adding a delightful crunch. When grown from seed, Buttercrunch lettuce typically germinates quickly, with seedlings developing into lush heads in a relatively short time. It thrives in cooler weather, making it an excellent choice for spring and fall gardens. Overall, Buttercrunch lettuce seeds offer a reliable and delicious option for home gardeners seeking to enjoy fresh, homegrown greens!
Seaside produces very uniform and great tasting baby leaf spinach. Stays baby size for extended period of time extending the season. Seaside has a nice, smooth, thick, very dark green, spade-shaped leaf making it a perfect choice for baby leaf growers. Seaside has great downy mildew resistance.
The Green Towers Lettuce is an easy to grow, tasty green leaf lettuce. This lettuce variety offers a mild flavor with an attractive semi-savoyed texture. The Green Towers is a favorite for its adaptability and dense habit! This lettuce will grow great in any climate!
The Danver 126 is a durable, multipurpose carrot that produces high yields. Danver 126 was bred by the Eastern States Farmers Exchange from selections of heat resistant strains of carrots. This carrot is improved for better interior color, smoother skin, better uniformity and better yield. Released in 1947. Excellent for home gardens and markets.
The Early Wonder beet is a popular heirloom beet plant that produces high yields of deep red roots! A popular beet that is tasty, early maturing and produces abundant greens. The beets are great for boiling, pickling, baking, and freezing. Forms 3-4" deep red globes that are sweet and tender. Also known as "Tall Top" for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also available in organic seeds. The flattened heart-shaped roots and dark-red flesh of this beet is equally appetizing as it is beautiful. The Crosby Egyptian is also the largest early variety beet and will keep its shape until fall. Enjoy both the roots and the tops chopped up in a salad! Certified Organic. Learn more about our organic seeds.
Iceberg Lettuce is the tried and true lettuce that is an easy to grow, slow bolting crisphead. This variety has proven to be one of the most popular crispheads for years! Iceberg is a great lettuce that performs exceptionally well under warm weather conditions. This compact lettuce plant features better leaf texture and quality than other varieties. This variety resists rib discoloration and tip burn.
The Blue Curled Scotch Kale can be used as a garnish and or in hearty winter dishes. This kale variety is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
Ailsa Craig Exhibition is a large onion that has a unique mildly sweet flavor! This plant produces on the average a huge 5 lb. sweet white onion that has a delicious flavor in many dishes. Impress your neighbors and try growing this World Record sized onion.
Godzilla is a new broccoli that produces very heavy and small-beaded heads. Leaf attachments are small and lower on the stem, allowing for quick trimming and easier harvest. Heads are fine-beaded and have very heavy florets.
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
The Kuroda Shin is a popular Oriental carrot with a nice sweet flavor. This variety is a great addition to any Oriental dish. The Kuroda Shin carrot's deep orange, stubby roots are mild and sweet. This is an excellent carrot for juicing as well. Grows well in many climate conditions, good for home or market.
The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.
The Romaine Trio Blend is a mixture of three of our specialty romaine lettuces. This tri-colored blend is very popular for not only its beautiful color variation and vigorous growth, but also for its delicious taste.
The rainbow mix is a blend of our favorite bright heirloom carrots! Â Mix of every imaginable carrot color, purple, red, white, even some orange. Purple has smooth skin, coreless orange flesh and is sweet and tasty. Yellow holds its sunny hue inside and out, is crunchy, sweet and juicy. White is mild and delicious, and Red has high lycopene levels as well as a crispy texture that is great cooked. Enjoy these delicious carrots cooked or raw.
Cascadia Pea is a major garden staple for its heavy yields of great tasting and crispy pea pods. Enjoy bucketloads of large, crisp pods with small, sugary peas! The 3' tall vines should be supported on a trellis or fence. Cascadia's multiple disease resistances allow for spring and late season plantings.
