The Hailstone Radish is a round white radish with a very crisp flesh that is a nice color contrast on relish trays and in salads. This quick growing radish is suitable to both spring and fall planting. Begin harvesting this radish variety when its nearly an inch across.
Goya is a large round extra firm eggplant is extremely well suited for preparing pastes, dips, and sauces. It yields very consistent firm fruit with a good shelf life. The fruits are round, to globe-shaped, with a green spineless flat calyx. It is an early variety with a strong growing plant for indoor and outdoor planting.
The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. They are a delight to eat both raw and cooked. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The beans are known for their vibrant green color, making them visually appealing as well. Eastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. Proper spacing is crucial for their growth, with plants typically spaced 3-4 inches apart in rows that are about 18-24 inches apart. These beans thrive in well-drained soil with full sun exposure and require regular watering to maintain consistent moisture levels in the soil. Overall, Eastland beans are a favorite among gardeners and farmers for their taste, disease resistance, and relatively quick harvest time.
Bouquet cauliflower is a distinctive variety of cauliflower known for its unique and appealing appearance. This variety features tightly packed, small to medium-sized heads that resemble a bouquet of flowers, hence its name. The compact, curd-like florets are often a creamy white or pale yellow, offering a delicate yet rich flavor that enhances a variety of dishes. Bouquet cauliflower is prized not only for its taste but also for its tender texture, which holds up well during cooking. It is perfect for roasting, steaming, or even eating raw in salads and dips. Its attractive presentation and versatile flavor make it a favorite choice for both everyday meals and gourmet recipes, adding a touch of elegance to any dish.
The Lucky Tiger Tomato is a sweet and fruity tomato that is part of the beautiful and tasty Artisan tomato collection and is great for fresh eating! The elongated green striped cherry tomato has red blush bottoms that mixes beautifully with the other Artisan tomatoes.
The Green Curled Ruffec Endive is an old hardy endive that grows well in cold weather. This variety is a hardy grower in both cold and wet weather. The Green Curled Ruffec Endive has deep cut green leaves that are great for garnishes and salads.
Biscayne pepper seeds produce a sweet, Cuban-type pepper variety known for its thick-walled, tapered fruits that mature from light green to a rich red. Typically growing 6–8 inches long, Biscayne peppers offer a mild, sweet flavor with no heat, making them ideal for fresh eating, roasting, or stuffing. This variety thrives in full sun and well-drained, fertile soil, and should be started indoors 6–8 weeks before the last frost, then transplanted outdoors once temperatures consistently stay above 60°F. Plants reach about 18–24 inches tall and benefit from regular watering, mulching, and staking to support heavy yields. With a maturity time of around 65–80 days from transplant, Biscayne peppers are perfect for gardeners seeking flavorful, versatile sweet peppers with excellent productivity.
Estrella produces uniform fruit shape and exceptional flesh quality. An early maturity watermelon at 80 days make Estrella a market leader. Great for all growing conditions. Uniform fruit size, averaging 20 to 24 pounds.
The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture. This beautifully unique variety is a great choice for mixed salad greens. This lettuce is slow to bolt and will become bitter in the heat.
A full-season, Galia type, melon that has widely adapted growing conditions. Produces high yields of netted 3-4 lb melons with extra-sweet eating quality. Avg. 12,600 seeds/lb. Packet: 30 seeds.
The Tuscany Melon is a cantaloupe that has beauty and taste! This melon's flesh is one of the most flavorful muskmelons available. Originating in Italy, the deeply ribbed 3-5 lb. Tuscany has a small seed cavity and fine rind. This variety is very high in vitamin C and vitamin A, making it very nutritious! Tuscany is also a great storing cantaloupe that will keep up to 2 weeks if refrigerated.
Fire Fresh hybrid swiss chard is excellent for baby leaf or spring mix production. Produces bright red petioles and medium-dark green leaves. Has an above normal growth rate and produces long oval leaves that have a slight texture.
A beautiful patty pan that is dark green and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic
The Robust 98114W White Popcorn has delicious white kernels that, just like its name, makes the perfect popcorn. This white hull-less corn pops very crisp and tender. This corn has an excellent eating quality and improved stalk strength and yield potential.
The Curled Cress is a highly nutritious aquatic green. This cress has been cultivated for hundreds of years. This peppery and pungent cress has the same tangy flavor as watercress, as they are of the same botanical family. Curled cress is great for seed sprouting or microgreen growing!
SPRING SHIPPING - Certified - The Red Norland Potato has a very smooth skin, bright white flesh, and good yields of medium to large sized consistent tubers. Not many red skin varieties work well for frying, but this one is perfect to do the trick! There are approximately 5-8 potato seed pieces per pound. Usually 3-4 potatoes that can be cut into more pieces to plant.
SPRING SHIPPING - Certified - The Adirondack Blue potato will brighten up your meals with this tasty blueish-purple potato! With its deep blueish skin and flesh that almost appears purple, this potato is sure to brighten up your table and your favorite potato salad! The Adirondack Blue is a family favorite for making awesome colorful french fries or mashed potatoes. This potato produces abundant yields of medium sized oblong tubers.
SPRING SHIPPING - Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.
