China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
The Hon Tsai Tai has deep purple tender stalks with a slight mustard flavor that is great in different salads or cooked into stir fries! Its green leaves have petite florets that are best harvested right before the bright yellow blossoms open. Hon Tsa Tai is best grown in mid to late summer.
Sweet Princess has a thin yellow-green rind with green stripes. Its flesh is crisp and a deep pink color. These 20 to 30 lbs. fruits are sweet and good shippers. Certified Organic.
Limoncito is a delicious mini-plum variety with good yields. Excellent for fresh eating and salads. Bright yellow fruits that burst with flavor.
The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. They are a delight to eat both raw and cooked. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The beans are known for their vibrant green color, making them visually appealing as well. Eastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. Proper spacing is crucial for their growth, with plants typically spaced 3-4 inches apart in rows that are about 18-24 inches apart. These beans thrive in well-drained soil with full sun exposure and require regular watering to maintain consistent moisture levels in the soil. Overall, Eastland beans are a favorite among gardeners and farmers for their taste, disease resistance, and relatively quick harvest time.
A full season high eating quality hybrid with ideal ear size for roadside markets. Cadence XR has an attractive husk package with excellent field performance. Xtra-Tender™ eating quality.
The deep fine grained green flesh of the Rocky Ford Green Flesh has a crisp, fresh taste. This small melon is 5.5x5" diameter, weighing 2-3 lbs. Rocky Ford Green Flesh's skin has a heavy net that is slightly ribbed. Overall, this cantaloup is very rust resistant, prolific, and good for home gardens and local markets. This melon is also good shipper.
The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture. This beautifully unique variety is a great choice for mixed salad greens. This lettuce is slow to bolt and will become bitter in the heat.
A full-season, Galia type, melon that has widely adapted growing conditions. Produces high yields of netted 3-4 lb melons with extra-sweet eating quality. Avg. 12,600 seeds/lb. Packet: 30 seeds.
The Tuscany Melon is a cantaloupe that has beauty and taste! This melon's flesh is one of the most flavorful muskmelons available. Originating in Italy, the deeply ribbed 3-5 lb. Tuscany has a small seed cavity and fine rind. This variety is very high in vitamin C and vitamin A, making it very nutritious! Tuscany is also a great storing cantaloupe that will keep up to 2 weeks if refrigerated.
Fire Fresh hybrid swiss chard is excellent for baby leaf or spring mix production. Produces bright red petioles and medium-dark green leaves. Has an above normal growth rate and produces long oval leaves that have a slight texture.
China Coast is a medium-maturing hybrid with dark green color. It has good uniformity and large frame with good weight. Used for main season through Fall
The Citron Red Seeded Watermelon got its name for the unique appearance of its yellow citrusy flesh with bright red seeds! This hard to find variety is an old heirloom that is used to make preserves and sweetmeats. You can use its preserves to bake various sweet treats such as fruitcake, cookies and puddings. The Citron Red Seeded is a very productive variety and its fruits can be stored for up to a year.
The Golden Hubbard Squash is probably the best eating quality squash, and the tastiest, of all the other Hubbards around! This variety produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen and it keep very well.
The size of the First Prize Pumpkin will range from 50 lbs. to a whopping 150 lbs. with a bright color superior to the Atlantic types. Truly a first prize, this pumpkin variety will be a great addition for those who want the biggest and best. The First Prize matures in 120 days from planting on vigorous vines. This pumpkin is compared to Prizewinner F1.
Spelt is another delicious and easy to grow Grain that is growing in popularity for sprouting! This sprout variety is especially important to use for those who are allergic to, or are avoiding Wheat. This is also a great lower gluten grain for sprout bread. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
A white, elongated paste tomato that has a wonderfully sweet flavor. A highly productive determinate tomato that makes a wonderful sauce.
Bouquet cauliflower is a distinctive variety of cauliflower known for its unique and appealing appearance. This variety features tightly packed, small to medium-sized heads that resemble a bouquet of flowers, hence its name. The compact, curd-like florets are often a creamy white or pale yellow, offering a delicate yet rich flavor that enhances a variety of dishes. Bouquet cauliflower is prized not only for its taste but also for its tender texture, which holds up well during cooking. It is perfect for roasting, steaming, or even eating raw in salads and dips. Its attractive presentation and versatile flavor make it a favorite choice for both everyday meals and gourmet recipes, adding a touch of elegance to any dish.
