The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.
Waltham 29 produces incredibly high yields for broccoli! This variety is known for its good color, cold resistance, dwarf compact plant, and big side shoots. Main heads are 4-8" with steady side shoot production after main head is harvested.
The All American Selection Collection is a mix of our favorite AAS winning tomatoes. These tomatoes have been selected from multiple judges to be the best all around tomatoes. They have been selected by taste, vigor, growth habits, disease resistance, shape, firmness, color, and so much more. Golden Jubilee - Meaty, thick, golden-orange walls that have an excellent mild flavor. Large Red Cherry - Large, cherry type tomato, produce in grape-like clusters on long, vigorous vines. Celebrity - Great disease resistant tomato. As close to perfect as you can get. Chef's Choice Orange - The name says it all. This neon orange tomato has a juicy wonderful flavor. Big Beefy - For over 19 years, this tomato has remained a garden favorite.
Caliber is a late-season yellow long day for the western United States known for vigor, disease resistance, yield, and storage capabilities. Caliber is a Celebrate hybrid with a healthy plant with solid roots and strong and erect tops that assist in providing thrips tolerance and make applications easier. Caliber has a consistent rich bronze scale in super colossal bulbs with single centers that do very well with a mechanical harvest. Caliber has a reputation for storing very well long term. Disease Ratings: HT to Pink Root and Fusarium, T to Bolting and HT for Thrips
The Scallop Early White Squash, also known as Patty Pan, tastes great when harvested early at smaller size. This variety produces good yields of white squash. The Scallop Early White is very easy to grow and is rarely bothered by insects. The Scallop Early White is a bush type of squash that has a creamy texture that is very flavorful, suitable for both small home gardens and market growers.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested.
The Delicata is a very distinct squash that has a delicious, sweet taste. This variety is a high sugar content squash with fruits that weigh in from 1-3 lbs. each. This old heirloom was introduced in 1894 by Peter Henderson and Co.. The Delicata is a favorite for its very sweet flavor that is great for cooking, especially stuffing.
The Scallop Juane et Verte Squash is a beautiful french heirloom scalloped summer squash that is known for being very flavorful. This cream-ivory and green striped scalloped squash can be used for both ornamental and cooking purposes. Scallop Juane et Verte is the perfect stuffing squash!
The Yellow Bush Scallop Squash plant, also known as the Golden Custard, produces beautiful yellow scallops. This variety offers beautiful, bright yellow fruits with a rich, mellow flavor that is perfect for stuffing. The Yellow Bush Scallop offers high yields making it great for market production.
The UFO F1 Gourd is a white saucer-shaped variety with short fingers that looks like it is out of this world, hence its name! Not only will these 8-10 ounce gourds blow you away with its unique looks, but also its flavor. This tasty variety grows on 5 foot vines and will produce a dozen fruits per plant.
Just like its name, the Round Zucchini is an unusually shaped round variety. This Zucchini is great roasted in salads, baked, stuffed, stir-fried or made into zucchini bread. The mini, tender and delicious Round works especially well for stuffed zucchini recipes because of its unusual shape.
The Buttercup Burgess is a great squash with a nice, sweet flesh that keeps very well. This variety is a relatively early maturing winter squash. The Buttercup Burgess' plant is bushy and fairly compact.
Aji Habanero peppers are a vibrant and flavorful variety of chili peppers, known for their moderate heat and fruity, citrusy flavor. While they share the name "Habanero," Aji Habaneros are distinct, with a slightly milder heat profile compared to traditional Habaneros, ranging between 10,000 to 23,000 Scoville heat units. These peppers are typically yellow or orange when ripe and have a unique, tangy taste that adds a refreshing kick to salsas, sauces, and marinades. The plant grows compact, producing numerous small to medium-sized peppers that are perfect for adding flavor without overwhelming heat. Aji Habanero peppers thrive in warm, sunny conditions and are often grown in home gardens or small-scale farms. As an open-pollinated variety, they are ideal for sustainable farming and seed-saving. This pepper variety is popular in both fresh and dried forms, offering versatility and an excellent balance of heat and flavor in a variety of dishes.
Ivan is a hardneck, porcelain type garlic that produces 4-6 large cloves per bulb. A robust and hardy garlic that grows well in Canada and Nothern States. A great garlic for home growers or market sellers. Known to be a Hot-flavored garlic when raw and when cooked and roasted develops a sweet flavor.
Thai Fire garlic, also known as "Dok Mai" in Thai, is a fiery and aromatic variety renowned for its intense flavor and pungency. Originating from Thailand, this garlic boasts a striking appearance with its bulbous cloves wrapped in pinkish-purple tinged skins. True to its name, Thai Fire garlic packs a punch, delivering a potent heat that ignites the palate with each bite. Its flavor profile is complex, combining sharp garlic notes with hints of spice and a subtle sweetness, making it a versatile ingredient in Thai cuisine and beyond. Whether used raw to add a bold kick to salads and salsas or cooked to mellow its intensity in curries, stir-fries, and marinades, Thai Fire garlic adds depth and excitement to any dish. Its robust flavor and distinctive aroma make it a favorite among spice enthusiasts and culinary adventurers alike, offering a tantalizing taste of Thailand's vibrant culinary heritage.
A great choice for a Roma-style tomato that does great in a containers. A compact, determinate plant that produces heavy flushes of fruit, perfect for cooking up into rich sauce, snacking, adding to salads, or roasting. The plants are known for their bushy nature, making them ideal for container gardening or small spaces, and they produce a large number of fruit throughout the growing season. The bright crimson, oval tomatoes are meaty and dense with a rich, tangy flavor. Plants usually grow to only 24 inches tall and 24" wide.
The Banana Melon gets its name for being a banana-shaped fruit with smooth yellow skin and even a mouth-watering banana smell! This melon variety has a sweet, spicy salmon flesh that is delicious. This heirloom is an all time favorite for being very sweet and perfect for specialty markets.
A high yielding mid-season producer of large ears, improved husk protection and ability to handle difficult growing seasons. Does well in home gardens, fresh and shipping markets.
