The Porter Tomato is a very smooth, dark pink tomato variety that is perfect for canning, juicing or eating fresh in a salad! The 2 oz tomatoes have a round/plum body shape and the plant is very drought resistant, which makes them great for areas with little rain. The Porter is a high yielding plant that will give you an abundance of tasty tomatoes!
The All American Selection Collection is a mix of our favorite AAS winning tomatoes. These tomatoes have been selected from multiple judges to be the best all around tomatoes. They have been selected by taste, vigor, growth habits, disease resistance, shape, firmness, color, and so much more. Golden Jubilee - Meaty, thick, golden-orange walls that have an excellent mild flavor. Large Red Cherry - Large, cherry type tomato, produce in grape-like clusters on long, vigorous vines. Celebrity - Great disease resistant tomato. As close to perfect as you can get. Chef's Choice Orange - The name says it all. This neon orange tomato has a juicy wonderful flavor. Big Beefy - For over 19 years, this tomato has remained a garden favorite.
This flat specialty cabbage is a standout for its big, mild-tasting leaves. Produces up to 30 leaves per head making it great for sandwich wraps. Leaves are sweet, tender, green and white heads each weigh in at 5-7 lbs.
The Table Queen Acorn Squash is a customer favorite winter squash. This variety is a medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind. Harvest before frost, leaving part of the stem attached to the fruit. Organic certified.
The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!
Multi-head cauliflower is a unique and visually striking variety of cauliflower known for producing multiple, smaller heads on a single plant. This distinct growth habit not only enhances its aesthetic appeal but also provides a practical advantage, as it allows for staggered harvests and extended use of the plant. Each head maintains the same tender texture and mild, slightly nutty flavor characteristic of traditional cauliflower, but with the added convenience of smaller portions. Multi-head cauliflower is often prized by home gardeners and chefs alike for its versatility in cooking; the individual heads can be roasted, steamed, or used in salads and stir-fries. This variety is a testament to innovative agricultural breeding, combining both beauty and functionality in one vegetable.
Dark green crumpled leaves, approximate 7 x 9 in. head, 6-8 lb, even better flavor after touched by frost, very tender.
The Gourmet Mesclun Blend is a colorful mixture of our favorite gourmet leaves! This blend offers a pleasing mix of colors and types of lettuce that are delicious together in a salad. The Gourmet Mesclun Blend is also great for baby leaf production.
The Red Salad Bowl is a very popular loose-leaf heirloom lettuce that is heat resistant. This variety is an appealing, slow bolting deep red leaf lettuce with finely divided leaves. The Red Salad Bowl has a sweet and tender flavor and is a colorful delight for many dishes and salads! This variety is a favorite for being quick grow and great for cut and come again harvesting.
The Ruby Red Lettuce is an early variety that produces good yields of bright green to ruby red colored leaves. This beautiful variety is a very heat tolerant lettuce that is slow to bolt. Ruby Red's color does not fade in the hot weather! This lettuce is excellent for adding color to salads or garnishes.
A skinny filet bean with straight and smooth pods. Offers excellent flavor for home gardens and market growers. 5-6" pods that are resistant to anthracnose and bean mosaic virus.
The Scallop Early White Squash, also known as Patty Pan, tastes great when harvested early at smaller size. This variety produces good yields of white squash. The Scallop Early White is very easy to grow and is rarely bothered by insects. The Scallop Early White is a bush type of squash that has a creamy texture that is very flavorful, suitable for both small home gardens and market growers.
Perfect tomato for slicing and sandwiches. With a 4-5 week harvest window, these dark red fruits grow on a compact, uniform plant and offer good resistance to multiple diseases common to homegrown tomatoes.
Flame Star offers a creamy orange cauliflower with improved heat tolerance. This variety grows well in both spring and fall. Produces medium size plants that are a bit lighter orange than Cheddar F1. Does exhibit much better tolerance to heat and stress.
Thumbelina carrots are tender and sweet with no need to peel! It is the perfect bit size for fresh eating, stews and salads. Thumbelina's small size makes it a great choice for heavy or shallow soils or containers. No wonder it is an All-America Selections Winner from 1992!
Rouge D'Hiver Lettuce is a beautifully multicolored French heirloom romaine. This variety's green leaves are tinted with medium-red color at the tip. Rouge D'Hiver is not just beautiful, but it is also very tasty and very easy to grow. This lettuce is a home favorite for resisting heat and cold stress if well watered. This variety has been recently resurrected.
The Mammoth Salsify is known as the "Vegetable Oyster" due to its uncanny oyster-like flavor. This pre-1900 variety is shaped like a carrot and is native of the Mediterranean. Its long tapered roots average 8-10" long and 1" in diameter. Mammoth has a creamy white skin and white flesh with upright grass-like leaves
The Chiko Burdock is a nutritious root with a curative medicinal property! Burdock is perfect for winter markets. The long roots of the burdock are among the hardiest of root vegetables, and not only overwinter in the garden easily for spring digging but also store well. The roots grow 12"-24" with skinny 1" diameters. Soil must be tilled deep for the long growth of these roots. Roots have a light brown skin and semi-straight bodies. Market with herbs, Asian greens, or include in root bunches. For fall, winter, and spring harvest and storage. Can be overwintered in soil, much the same as parsnips. Medicinal: Used as a gentle laxative and to help eradicate uric acid. Some active ingredients are known to be effective antibacterials and antifungals. Enhances performance of many of the organs which purify the body and eliminate toxins or waste (like the kidneys, liver, colon, etc).
