The Early Cascade Tomato is an early maturing bright red saladette type of tomato that has a wonderful fresh taste in salads! This very productive variety produces little 4 ounce vibrant tomatoes in clusters of 5-8 fruits.
The Braising Mix Blend is growing trend in the market which uses a blend of different delicious mustard and arugula varieties. Our dealers can help you develop a custom braising mix for your specific market or growing region. This blend is used for multiple picking in home gardens. This very healthy alternative to lettuce blends is becoming very popular.
Trinidad Scorpion Butch T pepper seeds produce one of the hottest chili peppers in the world, known for its intense heat and distinctive fruity flavor. Originating from Trinidad, this pepper earned its spot in the Guinness World Records as the hottest pepper in 2011, with heat levels reaching over 1.4 million Scoville Heat Units (SHUs). The peppers grow on compact plants and mature into small, wrinkled, reddish-orange pods that pack a fiery punch. Despite their extreme heat, Trinidad Scorpion Butch T peppers are also prized for their complex flavor profile, offering a slightly sweet, citrus-like taste before the intense heat kicks in. Ideal for hot sauce production, spicy foods, or daring pepper enthusiasts, these seeds are best suited for experienced gardeners who are prepared to handle the intense heat and care required for growing this fiery pepper.
Honey Rock is a great tasting, early maturing heirloom melon with good yields of quality fruit. This melon variety produces compact 3-4 lbs fruits that are early to mature in just 80 days! Honey Rock's flesh is a tender salmon-orange hue with a delicate sweet taste, no wonder it was an AAS winner for 1933! This small melon is a good size for an early melon.
Chicory has a long taproot that penetrates subsoils which makes it drought tolerant and allows it to make minerals more available to livestock. Rich in potassium, sulfur, calcium, zinc, sodium, manganese and iron. When managed properly, Chicory produces leafy growth which is higher in nutritive and mineral content than alfalfa and other cool season grasses. Used mainly in mixes with other pasture or cover crop seeds. Chicory (Cichorium intybus L.) - Warm season, broadleaf - Perennial - Upright and spreading growth habit - Protein levels: 10-32% - Forms arbuscular mycorrhizal associations Uses: - Bees & Beneficial Insects - Chicken Forage - Deer Attractant - Forage
The Cheddar cauliflower lives up to its name with its awesome cheddar color and great flavor! This cauliflower is a novelty, orange curd that is high in beta-carotene. A mid-size plant, domed head, and is very productive in the fall. Fun to watch grow and eat!
The Cream of the Crop is a white bush-type acorn squash that really is the cream of the crop! This variety is white and on the large side for an acorn, weighing in at 2-3 lb. Cream of the Crop is great picked small and used as a summer squash, or can be left to ripen and used for winter storage. This squash is perfect for those who want to grow a garden in small spaces.
Great Lakes 118 lettuce is a classic butterhead variety that has gained popularity among gardeners since its introduction in the mid-20th century. Known for its compact, dense heads and vibrant green, slightly crinkled leaves, this lettuce offers a pleasing texture and rich, buttery flavor. The taste is mildly sweet and crisp, making it ideal for salads and sandwiches. Harvesting typically occurs around 60-75 days after planting, when the heads are firm and fully developed; gardeners can either cut the entire head or pick individual leaves as needed. Great Lakes 118 thrives in cooler temperatures and well-drained soil, making it a favorite choice for spring and fall planting, and it’s particularly valued for its ability to withstand heat and maintain flavor.
Little Finger carrot is a baby gourmet Nantes type that develops color quickly for early pulling. The most popular variety of baby carrots. Tender, sweet miniature carrots are ideal for eating fresh, canning or pickling. Organic seed available.
Charleston Gray watermelons are a classic variety celebrated for their large size, sweet flavor, and excellent disease resistance. Originating in the southern United States, this melon typically weighs between 20 to 30 pounds and features a distinctive light grayish-green rind with dark green stripes. The flesh is bright red, juicy, and refreshingly sweet, making it a favorite for summer picnics and barbecues. Charleston Gray watermelons are known for their long, cylindrical shape and thick rind, which helps protect the fruit from damage and allows for easier handling. They usually take about 80 to 90 days to mature, thriving in warm, sunny conditions with well-drained soil. Their ability to produce high yields makes them a popular choice among home gardeners and commercial growers alike. With their delicious flavor and impressive size, Charleston Gray watermelons are a quintessential summertime treat, perfect for slicing and sharing.
Howden pumpkins are a classic variety known for their ideal characteristics for both carving and decoration. Typically round and medium to large in size, these pumpkins can weigh between 10 to 30 pounds, featuring a smooth, bright orange skin that is easy to carve. Their sturdy, thick walls provide excellent structure for carving, making them a popular choice for Halloween decorations. Developed in the 1960s, Howden pumpkins have become a favorite among growers for their reliable yields and disease resistance. The flesh is sweet and can be used in pies and other dishes, although they are primarily sought after for their aesthetic appeal during the fall season. These pumpkins thrive in well-drained soil and full sun, requiring a growing period of about 90-120 days from planting to harvest. They are typically ready for picking in late summer to early fall, just in time for Halloween and Thanksgiving festivities. Howden pumpkins' vibrant color, robust shape, and versatility make them a staple in autumn decorations and culinary applications alike.
Just like its name, the Round Zucchini is an unusually shaped round variety. This Zucchini is great roasted in salads, baked, stuffed, stir-fried or made into zucchini bread. The mini, tender and delicious Round works especially well for stuffed zucchini recipes because of its unusual shape.
The White Icicle Radish is an heirloom white variety that has a warm, mild flavor. The shoulders where the radish protrudes above the ground should be green, although there is a variant with purple shoulders. This radish variety is excellent for the home garden or fresh market.
Calabrese Green Sprouting broccoli is a popular and nutritious vegetable known for its tender florets and robust flavor. Originating from Italy, specifically the Calabria region, this variety was cultivated for centuries before gaining popularity worldwide, especially in home gardens and markets. Calabrese broccoli include its sturdy, upright stalks and large, vibrant green heads that typically form in loose clusters. The color is a rich, dark green, with tightly packed florets that can range from small to medium-sized. When cooked, Calabrese broccoli offers a slightly sweet and earthy flavor, making it a versatile ingredient in a variety of dishes, from stir-fries to soups. An appealing attribute of Calabrese is its ability to produce side shoots after the main head is harvested, providing multiple harvests throughout the season. This variety is also valued for its nutritional benefits, being rich in vitamins C and K, fiber, and antioxidants. Its hardiness and adaptability make Calabrese green sprouting broccoli a favorite among gardeners and cooks alike.
Red Cored Chantenay carrots are a vibrant variety known for their distinct color and shape. They feature a deep orange skin that transitions to a striking red core, creating a visually appealing contrast. The carrots have a stout, conical shape, tapering at the end, which makes them easy to harvest and handle. These carrots are celebrated for their sweet, rich flavor and crisp texture, making them ideal for both raw snacking and cooking. They’re versatile in the kitchen, lending themselves well to roasting, steaming, or incorporating into salads. Red Cored Chantenay carrots are also known for their high nutrient content, providing a good source of vitamins and minerals. Their unique coloration is not only attractive but also indicates a high level of antioxidants, contributing to their health benefits.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it the perfect addition to any salad! This radish is a longtime favorite that is now available in organic form. A very fast growing microgreen! Grows straight and attractive purple stems that are hairless. Micro radish leaves add spicy flavor, visual appeal, and bulk to mixes.
The Red Salad Bowl is a very popular loose-leaf heirloom lettuce that is heat resistant. This variety is an appealing, slow bolting deep red leaf lettuce with finely divided leaves. The Red Salad Bowl has a sweet and tender flavor and is a colorful delight for many dishes and salads! This variety is a favorite for being quick grow and great for cut and come again harvesting.
The Black Prince Tomato is an attractive dark red and black colored juicy Russian heirloom tomato that has a rich distinctive flavor! This dark variety produces beautiful, smooth 2" oval tomatoes. The Black Prince is truly royalty!
