Wonder is a new artichoke variety that offers yields early and often! Plants are about 90-120cm tall, with most of the heads being pear-shaped and firm. Wonder F1 has excellent quality for both the fresh markets and for commercial use.
Early Giant matures early and has excellent powdery mildew resistance. Matures in approximately 95 days and weighs between 25-40 lbs. This giant pumpkin is productive and has excellent orange color. Thick handles, light ribs and long vine growth habit. Well adapted to grow throughout the United States and a reliable producer. Great for roadside stands and farmers' markets.
Red Scotch Bonnet pepper seeds produce a highly flavorful and intensely spicy pepper, commonly used in Caribbean cuisine. Originally from Jamaica and now popular everywhere, Scotch Bonnet Red hot peppers seeds grow an incredibly delicious smoky flavor while also possessing a punch of heat! Known for their distinctive, lantern-like shape and bright red color when fully ripe, these peppers pack a significant heat level, often ranging from 100,000 to 350,000 Scoville Heat Units. Despite their fiery kick, Scotch Bonnets have a unique, fruity and slightly sweet flavor that adds depth to dishes like jerk chicken, sauces, and marinades. They are a popular choice for hot sauces due to their bold heat and complex flavor profile. The plants are typically compact, making them suitable for home gardens, and they thrive in warm climates, yielding a generous harvest of peppers.
New Zealand spinach, known scientifically as Tetragonia tetragonioides, is a unique leafy green vegetable that thrives in warm climates, making it a popular choice in gardens. Unlike traditional spinach, which is a cool-season crop, New Zealand spinach is a perennial plant with succulent, triangular leaves that have a mild, slightly salty flavor. This hardy plant can tolerate heat and drought, making it ideal for summer gardens. It is often used in salads, stir-fries, and as a cooked green, providing a nutritious alternative to other leafy greens. With its ability to grow well in poor soil conditions and its attractive, sprawling growth habit, New Zealand spinach is not only a versatile culinary ingredient but also a valuable addition to edible landscapes.
The Minowase Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
Chinese pink garlic, also known as Asian Rose or Chinese Rose garlic, is a delightful variety cherished for its subtle flavor and distinctive pink-tinged cloves. Cultivating Chinese pink garlic begins with selecting high-quality bulbs for planting, typically in the autumn months. Like other garlic varieties, it thrives in well-drained soil enriched with organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Chinese pink garlic requires consistent watering and weed control to promote healthy growth. As the garlic plants mature, they produce long, slender scapes that can be harvested for culinary use, while underground, the bulbs swell and develop their characteristic flavor. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Chinese pink garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in backyard gardens or on a larger scale, cultivating Chinese pink garlic offers a rewarding experience, yielding a flavorful and versatile ingredient for a variety of culinary creations.
Light green rind with thin dark tiger strip. Bright red flesh is crisp and extra sweet. Eight to nine lb fruit perfect icebox size. Very early maturing excellent for northern climates. Vines are vigorous and cover plants from sunburn.
Red Choi is a beautiful Pak Choi cabbage that has an excellent flavor cooked into meals! This variety is green with maroon veins that changes into a deep red color. The Red Choi has a compact growing habit.
Kandy Korn is a renowned sweet corn variety celebrated for its exceptional flavor and delightful characteristics. Classified as a supersweet (or "sugar-enhanced") corn type, Kandy Korn is known for its high sugar content, which contributes to its superior sweetness and tender texture. Originating in the United States, this heirloom variety has been a favorite among gardeners and corn enthusiasts for decades. The plant typically reaches a height of 7-8 feet, making it suitable for smaller gardens or container planting. Kandy Korn produces ears with bright yellow kernels that are arranged in tight, uniform rows and exhibit a glossy, plump appearance. The flavor is exceptionally sweet and rich, ideal for fresh eating, grilling, or adding to a variety of dishes. Kandy Korn plants exhibit a strong, upright growth habit and are generally ready for harvest in mid to late summer, when the kernels are full and milky. With its impressive sweetness, vibrant color, and reliable productivity, Kandy Korn corn remains a prized choice for both home gardeners and commercial growers.
Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor! This black beauty radish is making a comeback! Its firm flesh holds up well in meals. The Black Spanish Round is best grown from late winter to early spring and is a healthy spring vegetable.
The Wisconsin Lakes Pepper is a beautiful heirloom bell pepper with a bright red flesh. This pepper variety is an early maturing bell pepper that turns from green to red. This pepper is a great choice for Northern gardeners. Wisconsin Lakes was bred by Wisconsin University in the1960s and it produce a good reliable harvest of early bell peppers.
The Italian Ice is a small white to cream-yellow tomato variety with a sugary sweet flavor that is bursting with flavor! This variety produces high yields of up to 1" sized fruits that ripen from green to white to cream-yellow color. The tomatoes are edible once they turn their famous yellow white. The ripened tomatoes are incredibly sweet, which makes this variety a double threat! This tomato plant is a heavy producer that will grow and produce tomatoes up until the first frost. This variety should be staked well as it will grow large and vine off! The Italian Ice will be one of the first tomato varieties to ripen in the garden.
The Spring Pea is the sweetest pea pod you can grow in the garden! This variety is a very early maturing medium sized pea plant that produces super sweet peas. Spring bears large crops of pods that hold 6 to 7 plump peas that are delicious in soups and stews.
The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor. This variety's scarlet skin fades to white on lower 1/3 of its round, to round oval bulb. This radish's medium tops are perfect for both home and market gardens. Sparkler can grow up to 1.5" diameter.
The Chocolate Bell Pepper is a Chocolate colored bell pepper with a very sweet flavor. This early maturing bell pepper turns dark brown on the outside and a deep red on the inside when fully ripened. This Bell Pepper is beautiful raw in salads and roasted in other dishes. The Chocolate Bell is the perfect bell pepper for gardeners with short seasons.
The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.
Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.
Florences's fresh fennel leaves are a favorite on salads, with eggs, fish and sauces! This fennel has a bulbous stem that can be steamed, grilled or served raw, like celery. When cut, this fennel has a delicate anise aroma. Florence thrives in full sun and mild to cool weather.
