The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage.
The Golden Hubbard Squash is probably the best eating quality squash, and the tastiest, of all the other Hubbards around! This variety produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen and it keep very well.
The Little Dipper is a “mini” traditional-shaped butternut squash that literally can make a personal-sized delicious meal! This tasty squash variety weighs in at about 2 pounds per fruit. The Little Dipper's plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform, orange-colored fruit.
The Blue Hubbard Squash is a beautiful variety that is known for it's delicious taste and big size! This variety is slightly tapered at both ends and has a bumpy, blue outside, hence its name. The Blue Hubbard has a delicious, sweet, yellow flesh that has a wonderful flavor, making it great for market production or home garden. The plant's average yield is 1 or sometimes 2 fruits/plant.
True to its name, the Vegetable Spaghetti Squash allows you to grow your own spaghetti noodles! This bright yellow squash is great to use as a healthy, tasty replacement for "noodles" in various meals. The Vegetable Spaghetti produces its noodles within its flesh inside of itself when cooked.
The Cream of the Crop is a white bush-type acorn squash that really is the cream of the crop! This variety is white and on the large side for an acorn, weighing in at 2-3 lb. Cream of the Crop is great picked small and used as a summer squash, or can be left to ripen and used for winter storage. This squash is perfect for those who want to grow a garden in small spaces.
In our opinion the best tasting small butternut squash on the market. Flesh is sweet and rich with amazing flavor. This is the perfect squash for farmers' markets and home gardens. At maturity this squash will weight 2 lbs and stores for over 3 months once picked. PMR: Powdery Mildew Resistant. AAS Winner.
Just like in its name, the Early Butternut is the earliest butternut on the market! This award-winning variety produces excellent yields of medium-sized fruits that are tan in color and have a blocky shape, with a sweet, dark orange flesh. The Early Butternut is highly uniform and well suited for fresh market growing, as well as home growing.
The Table Queen Acorn Squash is a customer favorite winter squash. This variety is a medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind. Harvest before frost, leaving part of the stem attached to the fruit.
The Waltham Butternut Squash is an easy to grow sweet, prolific winter squash. This variety's delicious fine textured flesh and long storage capability definitely makes it the top winter squash choice. The Waltham Butternut Squash has a sweet, almost nutty taste that is similar to a sweet potato. This squash has yellow skin with an orange flesh that when ripe, it turns increasingly deep orange and becomes even sweeter and richer.
A beautifully consistent spaghetti squash with uniform fruits and high yields. Has a slightly sweet flavor with a nutty aftertaste. Perfect for a pasta alternative. Semibush plants are great for dense plantings for greater yields per acre.
The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!
