The Large American Flag leek is a non-bulbing leek variety that forms creamy stalks. This leek'15-18" inch stalks are 3" inches wide and are yummy! The Large American is widely adapted and the sweetest member of the onion family.
The Progress No. 9 Pea is a very prolific and early yielding shelling pea! This wrinkle-seeded pea is fast growing and produces plump dark green pods. Enjoy 7-9 delicious peas per pod that are perfect for soups or as a side dish. The Progress No. 9 holds well on the vine and is also disease resistant. Certified Organic. Learn more about our organic seeds.
Wando pea seeds are a popular heirloom variety known for their cold tolerance and early harvest. They produce vibrant green, sweet-tasting peas that are perfect for fresh eating, freezing, or cooking. The seeds grow into plants that are typically 18-24 inches tall, making them ideal for small gardens or containers. Wando peas are well-suited for cooler climates, as they can withstand light frosts and thrive in temperatures between 55°F and 75°F. With a quick maturation time of about 60-70 days, they are a great choice for gardeners looking to enjoy peas early in the growing season. Their resilience and ease of growth make them a favorite among both beginner and experienced gardeners.
Perkins Long Pod Okra is an old Southern heirloom that grows long and tall! This variety will grow to be to 5' and produces bright green pods that are up to 8" long. Perkins Long Pod is an early maturing okra that should be harvested at 3-5" in length for most crisp, tender pods. This okra is excellent for canning, pickling and cutting up for gumbo or stews.
The Scarlet Nantes is popular as a sweet baby, slicer, or fresh market variety. A sweet and tender carrot with a cylindrical shape and blunt-tip. Scarlet Nantes have a bright orange-red color throughout. Very popular variety of carrot for eating fresh or cooked. Slow bolting and very popular among gardeners.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.
Our soup blend allows you to grow your own delicious bean soup. Our "Bean Soup" seed blend is equal blends of Vermont Cranberry Shell, Blackeye #5, Light Red Kidney, Dark Red Kidney, Pinto and Navy bean seeds. This combination creates a rich and creamy bean soup that is a delight to eat!
Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.
Waltham Butternut squash is a highly regarded heirloom variety known for its rich flavor and impressive storage qualities. Originating from Waltham, Massachusetts, this variety was developed in the 1960s and has since become a staple in home gardens and markets due to its exceptional attributes. The squash is characterized by its smooth, tan skin and bell-shaped, orange flesh that offers a sweet, nutty flavor with a creamy texture when cooked. Waltham Butternut squash typically takes about 90 to 100 days to reach maturity, with the plants exhibiting a sprawling, vine-like growth habit that requires ample space or trellising. The plants produce small, pale yellow flowers that bloom in mid-summer, eventually giving way to the mature fruit. They thrive in warm, well-drained soil with full sun exposure and are known for their ability to store well throughout the winter months, making them a valuable crop for extending the harvest season. With its rich taste, excellent storage capabilities, and reliable growth, Waltham Butternut squash remains a favorite among gardeners and chefs alike.
Incredible F1 Corn Seed is a top-performing hybrid variety known for its vibrant golden-yellow kernels, exceptional sweetness, and high-quality flavor. This super-sweet corn, often classified as a sugary-enhanced (se) type, boasts tender, crisp kernels that retain their sweetness even after freezing or cooking. The plants grow vigorously, reaching heights of 7-8 feet, with strong, sturdy stalks capable of supporting multiple large ears per plant. Incredible F1 Corn thrives in diverse soil types and climates, growing rapidly with disease resistance and early maturation, making it a reliable choice for both commercial growers and home gardeners seeking a high-yield, flavorful crop.
The Black Beauty Zucchini is a standard zucchini. This vigorous plant produces dark green glossy fruits that tapers towards each end. This zucchini is a very popular variety of summer squash. The Black Beauty plants are compact and easy to grow producing an abundance of fruit with a really good flavor throughout the summer.
