Grow your own soup garden. These vegetables can help make a wide range of soups from vegetables, tomatoes, leeks, potatoes, squash and more! Nothing tastes better than when it’s from your own garden!
The sweet and tender Scarlet Nantes carrot is popular as a sweet baby, slicer, or fresh market variety that is enjoyed cooked or fresh.
The crisp, sweet succulent 3 inch pods of the Sugar Ann Pea are ready to eat in just 10 to 14 days ahead of the original Sugar Snap!
The Waltham Butternut Squash's delicious fine textured flesh and long storage capability definitely makes it the top winter squash choice.
The hardy American Flag leek is a good variety for both home and market growers that has attractive uniform blue green leaves and white stalks.
The hearty Cannolini Bush bean is an Italian heirloom that is rich and meaty bean, making it equally delicious as it is satisfying.
The French Garden bean is a delicious french heirloom bean that has a sweet nutty flavor that can be enjoyed year after year!
The great northern bean is a large white heirloom bean variety that is perfect for drying and using in different baked dishes.
The Kennebec Potato variety is one of the top 10 potatoes grown in Maine and there is no question why, it's absolutely perfect!
The fun bright yellow and purple semi flat bean pods of the Mardi Gras Blend are a favorite among home chefs and are almost too pretty to eat!
The White Sweet Spanish Onion is a long-day variety that has a sweet flavor with very little of the sharpness that some other onions have.