Learn More
The Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. This favorite has wonderful storage capability and is now available in organic seeds. Sweet, fine textured flesh. Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut Squash has yellow skin and orange flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Certified Organic. Learn more about our organic seeds.
A beautifully consistent spaghetti squash with uniform fruits and high yields. Has a slightly sweet flavor with a nutty aftertaste. Perfect for a pasta alternative. Semibush plants are great for dense plantings for greater yields per acre.
The Early Prolific Straightneck Squash is a summer squash that is very popular in the United States. This variety is a tasty, bright yellow, straight-necked type squash that tapers towards the stem end. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, the Early Prolific Straightneck was an All-American Selection winner!
The little Table King Bush Squash is a nice compact winter squash variety that is perfect for a small home garden! This 2 pound fruit is excellent for baking, stuffing or roasting. This little squash is an All-American Selection winner for a reason! The glossy dark green ribbed exterior is a nice contrast with the thick pale orange flesh. The flavor even improves in storage. Certified Organic. Learn more about our organic seeds.
The Spineless Beauty means no more spiky hairs on your zucchinis! This zucchini variety is spineless so no more watering eyes when harvesting your zucchinis. This very flavorful and tender zucchini stores well and has juicy flesh that is great for cooking.
A beautiful patty pan that is yellow and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic
Black Beauty Zucchini is a standard zucchini. This vigorous plant produces dark green glossy fruits that tapers towards each end. This zucchini is a very popular variety of summer squash. The Black Beauty plants are compact and easy to grow producing an abundance of fruit with a really good flavor throughout the summer. Certified Organic.
The Black Coral F1 Squash is a dark black zucchini hybrid with a glossy skin that is excellent when steamed, roasted or fried. This variety is a heavy yielder and has a great mildew tolerance. This squash grows to be 7-8 inches long on an open bush habit, making it great for easy picking.
The Buttercup Burgess is a great squash with a nice, sweet flesh that keeps very well. This variety is a relatively early maturing winter squash. The Buttercup Burgess' plant is bushy and fairly compact.
Beautiful and small yellow squash with subtle freckling. Produces an abundance of 2-3" fruits with excellent flavor. Intermediate resistance to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus.
The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage. Certified Organic
Black Beauty zucchini seeds produce one of the most popular and reliable heirloom summer squash varieties, first introduced in the 1920s and known for its high yields and dark green, glossy fruits. The plants are bush-type, compact, and fast-growing, typically producing fruit about 6–8 inches long within 50–60 days of planting. Black Beauty zucchini thrives in full sun and well-drained, nutrient-rich soil, with consistent watering to support steady growth. Harvesting young zucchinis encourages continuous production throughout the season. The flavor is mild, tender, and slightly sweet, making it versatile for grilling, sautéing, baking, or eating raw in salads.
The Chieftain PMT F1 Squash is a small early butternut hybrid that has an amazing storage and shipping potential for market production. This compact two pound squash has fine-grained flesh that is perfect for roasting or stuffing. The Chieftain PMT F1 is improved to be powdery mildew tolerant.
The Golden Hubbard Squash is probably the best eating quality squash, and the tastiest, of all the other Hubbards around! This variety produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen and it keep very well.
Provides one of the strongest disease packages for "Spineless” types zucchinis. Produces high yields of high gloss fruit with a classic Spineless Beauty appearance. Open, erect plant with no spines for easy harvest. Adapts well to large patio containers.
The Delicata is a very distinct squash that has a delicious, sweet taste. This variety is a high sugar content squash with fruits that weigh in from 1-3 lbs. each. This old heirloom was introduced in 1894 by Peter Henderson and Co.. The Delicata is a favorite for its very sweet flavor that is great for cooking, especially stuffing.
The Yellow Bush Scallop Squash plant, also known as the Golden Custard, produces beautiful yellow scallops. This variety offers beautiful, bright yellow fruits with a rich, mellow flavor that is perfect for stuffing. The Yellow Bush Scallop offers high yields making it great for market production.
The Scallop Blend Squash is a wonderful mixture of unique yellow, white, and green scallops. This fun blend is perfect for home gardeners. Growing the unique, colorful Scallop Blend will give you a mix of different tastes, maturity times and colors in your garden.
