The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers.
The Italian Plain Leaf Parsley is an attractive parsley variety that used to garnish many dishes like fish, sauces or pastas! This parsley variety is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.
The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason! This Parsley is frost resistant and grows vigorously. Evergreen is perfect for adding to soups, salads or even as a garnish. Certified Organic. Learn more about our organic seeds.
Genovese basil, also known as Ocimum basilicum 'Genovese', is a renowned variety of basil with a rich history rooted in Italian cuisine. Originating from the Genoa region of Italy, this basil has been a staple in Mediterranean cooking for centuries. Characterized by its large, dark green leaves and robust, aromatic flavor, Genovese basil is prized for its sweet, slightly spicy taste with hints of clove and anise. The plant typically grows to about 12 to 24 inches in height, featuring a bushy, upright growth habit that makes it ideal for garden beds and containers. Genovese basil's foliage is its main attraction, as it remains vibrant and lush throughout the growing season. The plant usually begins to flower in mid to late summer, producing small, white or pale purple flower spikes, although the primary harvest is focused on the flavorful leaves. Genovese basil thrives in warm, sunny environments with well-drained soil and regular watering, making it a favorite among gardeners and chefs for its culinary versatility and aromatic qualities. With its rich heritage, outstanding flavor, and vigorous growth, Genovese basil is an essential herb in both traditional and contemporary kitchens.
The Mammoth Long Island Dill is an attractive, tall, large-sized dill variety that has a lovely, tangy aroma that is perfect as a pickling spice. The leaves, immature flower tops and mature seeds are all used as an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed. As a companion plant, the Mammoth Long Island Dill can enhance the growth of cabbages, onions, lettuce and tomatoes.
Catnip seeds grow into Nepeta cataria, a hardy perennial herb in the mint family that has been cultivated in Europe since ancient times and brought to North America by early settlers. Known for its gray-green, heart-shaped leaves and small clusters of lavender-white flowers, catnip thrives in full sun and well-drained soil, often self-seeding and spreading easily once established. While its slightly minty, herbal flavor is less appealing to humans than other mints, it has been used historically in teas and remedies for relaxation and digestive support. Most famously, catnip contains the compound nepetalactone, which excites and entertains cats, making it a favorite for cat toys, treats, and enrichment, while also serving as a pollinator-friendly addition to herb gardens.
The Thai Basil is a highly ornamental and fragrant variety that produces deep green leaves with beautiful purple stems and blossoms. This variety has a distinctive flavor combination of cloves and mint with a delicate sweetness. You can use both its leaves and flowers in recipes as well as a garnish.
The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. Organic seed available.
An heirloom dark tobacco with a rich full flavor. It's often fire cured for use as a pipe or cigar tobacco. Its deep colored green leaves air cure to a dark brown. It grows 5 feet in height and matures early.
A relative or Oregano with a zesty flavor. Originally from the Mediterranean this spice has been used for centuries to flavor meals. Combines flavors of sweet marjoram, thyme and oregano all in one!
Cinnamon basil seeds produce a fragrant herb known for its unique, spicy flavor reminiscent of cinnamon, which is a result of its distinct oil composition. Originating from the Mediterranean region, cinnamon basil (Ocimum basilicum 'Cinnamon') has been cultivated for centuries, often used in culinary dishes and traditional remedies. The plants typically grow to about 12-24 inches tall, featuring dark green leaves with reddish-purple stems, adding visual appeal to gardens. The leaves are slightly crinkled and can be harvested throughout the growing season, with peak flavor occurring just before the plant flowers. Cinnamon basil thrives in warm, sunny conditions and well-drained soil, making it an excellent choice for home gardens and containers. Its growth habit is bushy and upright, attracting pollinators while deterring pests. With a growing season of about 60-90 days, cinnamon basil is not only a flavorful addition to dishes like Thai curry and salads but also an attractive herb that enhances any garden space.
The Chive is a widely known herb that produces flat, solid leaves with a wonderfully pungent flavor that is similar to onions. This plant can grows as high as 1.5' feet and 12" inches wide.
Florences's fresh fennel leaves are a favorite on salads, with eggs, fish and sauces! This fennel has a bulbous stem that can be steamed, grilled or served raw, like celery. When cut, this fennel has a delicate anise aroma. Florence thrives in full sun and mild to cool weather.
Gold Leaf Orinoco is a bright leaf tobacco that has been cultivated for generations in Peru. It has a pyramidal shape and grows up to 6' in height, with leaves averaging 22"-24" long and 12"-14" in width. It matures in approximately 60-65 days. Modern day varieties of Virginian tobacco were originally developed from Orinoco's. The flavor of Gold Leaf Orinoco is similar to the dark Virginian types of tobacco, with the upper leaves being the strongest. It is an excellent tobacco for a cigarette or pipe blend. With a nicotine content of 4%, Gold leaf Orinoco has a has a much higher nicotine content than most Virginians types or other bright leaf varieties.
The Wild Bergamot Monarda is the best bee balm for dry locations and produces beautiful violet blooms that have a wonderful scent! This variety has great mid-summer blooms, later than any other Monardas. The Wild Bergamot will attract a large amount of butterflies, bees and hummingbirds!
The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!
The Italian Oregano is a widely grown perennial that is most known for its small, flavorful leaves that add a delicious pungent taste to any dish! Used fresh or dried, the Italian Oregano will add that extra "bam" to all your Italian, Spanish and Mexican dishes.
The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil. This delicious blend contains: Genovese, Corsican, Lemon and Lime basil. Enjoy this mix for drying, freezing or using fresh!
