The Rio Grande Tomato produces a huge harvest of popular pear shaped, paste type of tomatoes that will thrive in hot climates! This tomato variety produces large, deep red 4 inch long blocky tomatoes that are favored for its versatility. The Rio Grande is a great tomato for sauce or juice.
'Yellow Wonder' is a very productive variety. It is a clumping type (few to no runners) that is day neutral which means that flowering is not dependent on day length. The fruit is a pale yellow at full ripe and soft. This variety is sweeter than the red alpine strawberry varieties. There is a strong wild aroma as well.
Wonder is a new artichoke variety that offers yields early and often! Plants are about 90-120cm tall, with most of the heads being pear-shaped and firm. Wonder F1 has excellent quality for both the fresh markets and for commercial use.
The Texas Early Grano Onion has a nice sweet flavor that is a favorite among home growers! The vidalia-type onion is now available in organic seeds. The white flesh is crisp and not too pungent. This short day onion variety is very disease resistant which makes it very popular for home growers and market growers alike. Certified Organic. Learn more about our organic seeds.
Watermelon radish is a striking and flavorful root vegetable that adds both color and variety to the garden. Known for its vibrant pink to red interior, which contrasts with its pale greenish-white skin, this radish variety is a favorite among gardeners looking for something unique. Watermelon radishes are cool-season crops, thriving in the early spring or fall when temperatures are mild. They prefer well-drained, loose soil and require consistent moisture to grow to their full potential. The plants develop large, round roots that can reach up to 4 inches in diameter, and their slightly peppery flavor becomes milder and sweeter when grown to full maturity. Watermelon radishes grow best when spaced 2-3 inches apart to allow room for their large roots. They are relatively easy to grow, with a quick turnaround from planting to harvest—usually around 50 to 70 days. Besides their stunning appearance, watermelon radishes are versatile in the kitchen, perfect for salads, pickling, or as a crunchy garnish. Their unique beauty and crisp, mildly spicy flavor make them a showstopper in any home garden.
Red Choi is a beautiful Pak Choi cabbage that has an excellent flavor cooked into meals! This variety is green with maroon veins that changes into a deep red color. The Red Choi has a compact growing habit.
The Wisconsin Lakes Pepper is a beautiful heirloom bell pepper with a bright red flesh. This pepper variety is an early maturing bell pepper that turns from green to red. This pepper is a great choice for Northern gardeners. Wisconsin Lakes was bred by Wisconsin University in the1960s and it produce a good reliable harvest of early bell peppers.
Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor! This black beauty radish is making a comeback! Its firm flesh holds up well in meals. The Black Spanish Round is best grown from late winter to early spring and is a healthy spring vegetable.
The Spring Pea is the sweetest pea pod you can grow in the garden! This variety is a very early maturing medium sized pea plant that produces super sweet peas. Spring bears large crops of pods that hold 6 to 7 plump peas that are delicious in soups and stews.
The hardy American Flag leek is a good variety for both home and market growers. The attractive uniform leek has blue green leaves and white stalks. The American Flag variety has a very nice sweet flavor. This leek can be enjoyed during fall and winter. Certified Organic. Learn more about our organic seeds.
The Orange Oxheart Tomato is an oxheart variety that has vigorous vines that produce plenty of beautiful, orange tomatoes. These tomatoes have a sweet and juicy flavor that will have you growing them for years and years to come! The Orange Oxheart weighs around 16-32 ounces and is just perfect looking!
The Jay's Ghost Scorpion pepper has an immediate burn that slowly lingers to the sinuses. This pepper ranked 900,000 Scoville heat units! This peachy colored pepper is lined with bumps and twists and can have a scorpion-like tail. The Jay's Ghost Scorpion's taste has a slightly sweet floral taste, with a punch!
