Zones

Zones

Buttercrunch lettuce seeds produce a popular variety known for its crisp, tender leaves and sweet, buttery flavor. This heirloom variety features thick, light green leaves that form a loose, rosette shape, making it visually appealing in the garden and on the plate. Buttercrunch lettuce is known for its ability to tolerate heat better than many other lettuces, which allows for extended growing seasons. The leaves are slightly wavy and have a delicate texture, making them perfect for salads, sandwiches, and wraps. They also hold up well in dressings, adding a delightful crunch. When grown from seed, Buttercrunch lettuce typically germinates quickly, with seedlings developing into lush heads in a relatively short time. It thrives in cooler weather, making it an excellent choice for spring and fall gardens. Overall, Buttercrunch lettuce seeds offer a reliable and delicious option for home gardeners seeking to enjoy fresh, homegrown greens!

The Best Tasting Collection has the most popular and best tasting home garden tomatoes we have! These six varieties have been chosen by the people at Urban Farmer as the tastiest tomatoes for home gardens. We have grown all of these varieties and several others and these had the best taste and juiciest flesh we could find. Enjoy! Golden Jubilee - Meaty, thick, golden-orange walls that have an excellent flavor. Cherokee Purple - Plump, juicy, purple tomatoes that are probably the best tasting of all tomatoes. Brandywine - Looking for a nice beefsteak tomato that can be sliced for sandwiches, burgers and more! SunSugar - A golden cherry variety that is just mouth watering. A high sugar content makes you coming back for more. Black Krim - A dark purple-black skin and flesh that holds a juicy, mouth watering flavor. Roma - Roma is a very popular and flavorful Italian tomato. It is an old fashion heirloom that makes great salsa and tomato paste.

The Lincoln Pea is an extra tender variety with a sweet flavor and high yields. This pea variety was introduced just after World War II during the peace time. Lincoln quickly became a popular home garden variety due to its versatility, as it can be eaten fresh, froze or canned. Its pods can reach 4-5" in length and are full of 6-9 sweet, tender peas. Lincoln does well in heat and should have a small pea fence or some sort of support or its vines.

A slow growing arugula with great tasting peppery leaves! This variety produces 4" deeply cut leaves that have a slightly sharp pepper flavor. The Sylvetta is compact, heat and cold tolerant. If you are looking to spice up your salads and meals, then this is for you!

The Peter, aka Willy, Pepper gets it's name, well because of what it resembles! This variety is an old heirloom that is grown as much for its shock value as it is for for its culinary value. Peter is an excellent pepper for chili powder! Its pods are 4-6 inches long with blunt ends that resemble a mans private area, no joke!

Napoli F1 carrot seeds are a popular variety known for producing high-quality, uniform carrots with excellent flavor and texture. This carrot has a bright orange color with a length of 7-8 inches. This hybrid variety is prized for its smooth, cylindrical shape, bright orange color, and sweet, crisp taste. Napoli F1 carrots are well-suited for both fresh market sales and processing, offering consistent size and a strong resistance to diseases like alternaria and bacterial blight. They are fast-growing, with a relatively short maturation period, making them ideal for growers looking for early-season harvests. With their attractive appearance and superior taste, Napoli F1 carrots are a favorite among farmers and gardeners seeking a high-yielding, reliable carrot variety.

The Indiangrass is a warm-season bunchgrass that is native to central and eastern North America and provides cover and food for wildlife. This grass can reach up to seven feet tall and is a common species of the Tallgrass Prairie. The beautiful, plume-like seed heads are very ornamental making them excellent for prairie and conservation mixtures.

Strawberry Spinach is a delicious fruit that is almost entirely edible. A beautiful plant with showy leaves and berries. It's triangular toothed leaves and tender shoots are great for salads. Shiny red mulberry-like fruits are edible and can be added to salads. Grown in Europe for centuries.

Ailsa Craig Exhibition is a large onion that has a unique mildly sweet flavor! This plant produces on the average a huge 5 lb. sweet white onion that has a delicious flavor in many dishes. Impress your neighbors and try growing this World Record sized onion.

Florida Broadleaf mustard is a classic Southern heirloom variety long valued for its fast growth, large yields, and reliable performance in warm climates. Originating in the southeastern United States, it produces broad, bright green, smooth-edged leaves that can grow 10–12 inches long, forming an upright, leafy plant about 18–24 inches tall. The leaves are tender yet substantial, with a bold, peppery flavor that mellows pleasantly when cooked. This mustard variety thrives in full sun and prefers rich, well-drained soil with consistent moisture. It grows best in cool to mild temperatures, typically between 50–75°F, making it ideal for spring and fall gardens, though it can tolerate light frosts and brief periods of heat.

The Jack Be Little is a small pumpkin that is popular in many floral arrangements! This new miniature pumpkin is ideal for small Jack'O Lanterns and other decorations. These easy to grow plants bear several small pumpkins per plant. The Jack Be Little pumpkins are edible, but are more highly valued for their decorative value and will last for months if properly cured!

Certified - The "Bunch" Porto Rico Sweet Potatoes are the perfect bush or vine-less variety for gardeners that have limited growing space! These copper-colored sweet potatoes have a delicate light yellow to pink flesh that has a delicious flavor that will bring back memories! This old-fashioned tasting variety makes for the perfect baking sweet potato. Use the "Bunch" Porto Rico as a "baby baker" in just 100 days!