Just like its name, the Jambalaya Okra is the perfect okra for making jambalaya! This variety produces dark green, smaller and more tender pods! This okra is an extra-early maturing variety that boasts a very compact plant with small leaves. Jambalaya offers high yields of very uniform, shiny, dark green pods.
The Big Jim is the largest of all chile peppers! This hot-medium pepper can get up to 12 inches long and tastes amazing in many different types of cuisine. The Big Jim yields 24-30 peppers per plant. This organic pepper will turn from green to red once ready to be harvested. The Big Jim pepper plant flowers well, even when hot. Certified Organic Learn more about our organic seeds.
The Golden Helios Radish is named after the Greek god of the sun. This olive-shaped radish is bright yellow with a crispy white flesh and is truly one of the most beautiful radish! Not only is Helios a beauty, it is also tasty with a sweet and mild flavor.
Rouge D'Hiver Lettuce is a beautifully multicolored French heirloom romaine. This variety's green leaves are tinted with medium-red color at the tip. Rouge D'Hiver is not just beautiful, but it is also very tasty and very easy to grow. This lettuce is a home favorite for resisting heat and cold stress if well watered. This variety has been recently resurrected.
Red Choi is a beautiful Pak Choi cabbage that has an excellent flavor cooked into meals! This variety is green with maroon veins that changes into a deep red color. The Red Choi has a compact growing habit.
The red veined Red Tabby Spinach has beautiful tender smooth leaves. This variety is an excellent baby leaf spinach that does well in spring, fall and winter. Its uniform, smooth leaves grow straight and upright. Red Tabby is also resistant to downy mildew races 1-13.
The Islander Pepper is known as the chameleon as it is beautiful pepper to watch its colorful display! This color-crazy pepper starts out as a violet hue, then turns to a yellow/orange and then finally deep red! This variety can be picked at any of these stages to provide awesome color to salads and meals. The Islander is a thick-fleshed, medium-sized bell pepper with 3-lobes that have a mild, slightly sweet taste. This colorful pepper also has a resistance to tobacco mosaic virus.
The Knight Pea is the highest yielding, early maturing pea that we have! This pea variety's vines are short and therefore require no staking. Its huge pods can grow to be 4 inches with up to 10 peas in each pod! Knight is a favorite for its tender and sweet flavor, making it the perfect side dish.
Caribbean Red Habanero is one of the hottest peppers available! This habanero is a wrinkled, red hot pepper that needs to be handled with caution! This variety can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
The Red Veined Sorrel is a delicate green with an excellent flavor! This Red Veined Sorrel is a fast growing green that adds a delicious flavor and texture to salads. This green's leaves are best young with a sharp tart flavor that is unique to this plant. The central vein is a dark maroon that webs out throughout the leaf. This variety has very showy leaves that is great for salads, soups, stews and more.
The Jerry Oats is a grain that is a quick growing green manure that will kill off any winter weeds and will hold soil with a mat of vegetation! This high yielding oat can produce over 100 bushels per acre. This grain variety is great for garlic beds and other vegetables. The oats stay green into November and form a mulched bed for spring planting. The Jerry Oats are also great for underseeding with a legume. Uses: Erosion prevention, Green Manure, Nitrogen Scavenger, No Till, Organic Matter, Weed Suppresion
The Speckled Roman is a plum shaped tomato with a great flavor! This tomato variety is a beautiful colored tomato and when mature, has a bright red skin with golden streaks. This meaty tomato has a thick flesh that is excellent raw in salads, and cooks quickly into different sauces.
