The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!
Bibb is a crisp, clean, and easy to grow butterhead lettuce that has light green leaves with the occasional red spots. The crispy heads often self blanch in the center. This lettuce variety is perfect for farmers markets and for the home gardener. This Bibb does well in the heat, yet still grows quickly in our cool weather. Lt. John B. Bibb served in the War of 1812, represented Logan County in the Kentucky House of Representatives and the state Senate from 1827 to 1834. Lt. Bibb was also an amateur horticulturist and developed the Bibb lettuce we know and love today. However, it wasn't offered commercially until 1935.
Little SnowPea White produces dwarf-sized vines with beautiful purple flowers. This pea plant is tiny yet productive and does well in small gardens or containers. The pods mature early and have a crunchy bite. Plants will reach a maximum height of 24 inches. For pea shoots, matures in 10 days. Expect slender, tight greens with minimal side branching, upright habit, and ease of harvest and stack.
The Golden Helios Radish is named after the Greek god of the sun. This olive-shaped radish is bright yellow with a crispy white flesh and is truly one of the most beautiful radish! Not only is Helios a beauty, it is also tasty with a sweet and mild flavor.
The Green Salad Bowl is a decorative rosette type of lettuce with closely set crispy leaves. This looseleaf lettuce's crumpled leaves hold water very well, making it a popular variety!
The Outredegeous Lettuce is a deep, dark purple red romaine that will maintain its dark color even under low-light conditions! This mesmerizing variety is a wonderful baby leaf type and large loose leaf type, making it the perfect lettuce for salad growers. You can start using its leaves after 28 days. Outredegeous seeds are a natural mix of black and white.
The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor that pairs very well in salads. This slow-bolting lettuce is ready to cut early and holds its quality very well. Red Sails has six times the vitamin A and three times the vitamin C as other supermarket lettuces. This variety thrives in cool weather, but can also grow well in the spring, summer or fall.
Lakeside smooth leaf spinach with dark green leaves. It has a round to oval leaf shape with an upright plant habit that makes it easy to harvest. It is a very versatile variety it can be used for baby leaf, bunch or clip.
The Early Frosty Pea is an old heirloom that, just like its name suggests, thrives in the colder climates. This variety does great in early spring or short season plantings. The vines are cold hardy and can grow to 30." This pea plant yields 3 1/2” pods filled with 6-7 delicious medium sized peas that are excellent for fresh eating or freezing for later use.
Great Lakes 118 lettuce is a classic butterhead variety that has gained popularity among gardeners since its introduction in the mid-20th century. Known for its compact, dense heads and vibrant green, slightly crinkled leaves, this lettuce offers a pleasing texture and rich, buttery flavor. The taste is mildly sweet and crisp, making it ideal for salads and sandwiches. Harvesting typically occurs around 60-75 days after planting, when the heads are firm and fully developed; gardeners can either cut the entire head or pick individual leaves as needed. Great Lakes 118 thrives in cooler temperatures and well-drained soil, making it a favorite choice for spring and fall planting, and it’s particularly valued for its ability to withstand heat and maintain flavor.
The Taiwan Sugar Pea is known as the queen of the Orient, making it the ultimate sugary sweet pea for stir fries and salads. These crisp pods are delicious cooked or raw and will just melt in your mouth! These large sweet pods originated in Taiwan and like cooler temperatures to give it its fresh sweet flavor. Certified Organic. Learn more about our organic seeds.
Carmona Red is a favorite among many market growers! This lettuce variety produces big, bright red heads with lime green hearts. The Carmona Red has a nice silky texture and is very disease resistance.
The Selway is a Lolla Rossa type lettuce with beautiful light green and dark purple coloring. This variety has deeply curled loose leaves with frilled dark-purple edges edges. The Selway is an essential in salad mixes for its color and taste. For baby leaf production, this variety can be harvested in 30 days and for full sized leaves, it can be harvested in 55 days and can be cut repeatedly!
The Dwarf Grey Sugar Pea is one of our customer favorite peas! Produces an abundance of attractive purple and blue flowers. These flowers are edible, have a light pea flavor and look great on many dishes. The mature peas are very flavorful and is ideal for steaming, stir-frying or eating fresh out of the garden. Dwarf Grey Sugar Pea is suitable for northern and southern regions, as it is tolerant to heat and cold.
Sugar Sprint Pea will sprint into the production of delicious peas! This fast maturing, heavy producing pea plant is one of the earliest maturing peas available. This pea variety produces 3" stringless snap peas over a long period. Sugar Sprint is heat tolerant and resistant to powdery mildew.
The Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. Use Malabar Red Stem's leaves and young stems sparingly in salads or stir-fries.
The Vivian lettuce is a tightly bunched romaine with broad dark green crisp leaves. Its leaves are 12-16 in. long and 4-6 in. across. Vivian is bolt resistant and suitable for commercial and home growers. Its erect dark green leaves are great for baby leaf production.
Wando pea seeds are a popular heirloom variety known for their cold tolerance and early harvest. They produce vibrant green, sweet-tasting peas that are perfect for fresh eating, freezing, or cooking. The seeds grow into plants that are typically 18-24 inches tall, making them ideal for small gardens or containers. Wando peas are well-suited for cooler climates, as they can withstand light frosts and thrive in temperatures between 55°F and 75°F. With a quick maturation time of about 60-70 days, they are a great choice for gardeners looking to enjoy peas early in the growing season. Their resilience and ease of growth make them a favorite among both beginner and experienced gardeners.
