The Golden Helios Radish is named after the Greek god of the sun. This olive-shaped radish is bright yellow with a crispy white flesh and is truly one of the most beautiful radish! Not only is Helios a beauty, it is also tasty with a sweet and mild flavor.
The Self Blanching cauliflower is known for its bright white curds with a delicious flavor! The Self Blanching cauliflower has self-wrapping leaves that help protect the white curds from sun, thus the name Self Blanching Cauliflower. Remember cauliflower likes cool weather plant seed early spring or fall for best crops.
The Snow Crown cauliflower is a delicious, mild and sweet hybrid. This cauliflower's head will get to 7-8 inches across and 1-2 pounds. The Snow Crown is extra early and adaptable and can be harvested in summer or fall. Be careful not to under-fertilize or water, stress can cause a purplish discoloration on the undersides of the head.
The Gourmet Mesclun Blend is a colorful mixture of our favorite gourmet leaves! This blend offers a pleasing mix of colors and types of lettuce that are delicious together in a salad. The Gourmet Mesclun Blend is also great for baby leaf production.
The Outredegeous Lettuce is a deep, dark purple red romaine that will maintain its dark color even under low-light conditions! This mesmerizing variety is a wonderful baby leaf type and large loose leaf type, making it the perfect lettuce for salad growers. You can start using its leaves after 28 days. Outredegeous seeds are a natural mix of black and white.
Sugar Sprint Pea will sprint into the production of delicious peas! This fast maturing, heavy producing pea plant is one of the earliest maturing peas available. This pea variety produces 3" stringless snap peas over a long period. Sugar Sprint is heat tolerant and resistant to powdery mildew.
The red veined Red Tabby Spinach has beautiful tender smooth leaves. This variety is an excellent baby leaf spinach that does well in spring, fall and winter. Its uniform, smooth leaves grow straight and upright. Red Tabby is also resistant to downy mildew races 1-13.
Carmona Red is a favorite among many market growers! This lettuce variety produces big, bright red heads with lime green hearts. The Carmona Red has a nice silky texture and is very disease resistance.
The Ruby Red Lettuce is an early variety that produces good yields of bright green to ruby red colored leaves. This beautiful variety is a very heat tolerant lettuce that is slow to bolt. Ruby Red's color does not fade in the hot weather! This lettuce is excellent for adding color to salads or garnishes.
Rudolf Radish produces smooth, cherry-red, perfectly round roots with a crisp bite and classic, bold radish flavor. This vigorous, high-yielding variety is one of the easiest to grow and performs reliably in both spring and fall plantings. Roots size up quickly and uniformly, making them ideal for early harvest as cute mini radishes—or left to mature for full size without sacrificing texture or taste. A dependable choice for consistent shape, color, and crunch.
The White Vienna Kohlrabi is an early variety that grows to 12" inches high. The pale green, flattened, globe shaped bulbs are smooth and tender and form above the ground. The uniquely flavored white flesh of this Kohlrabi is tastes the best when bulbs are 3" in diameter. Sow in the spring to enjoy a successful harvest over a longer period of time.
This refined, open-pollinated cabbage produces round, green heads wrapped around crisp, tender white hearts and has been a trusted favorite since at least the 1920s. Known for its very early maturity and compact growth habit, it is ideal for dense plantings and tight spacing while still delivering strong yields of uniform, marketable heads. The dense, solid heads are spherical, typically measuring 5–7 inches across and weighing about 3–5 pounds, with plants remaining relatively small compared to head size. Fresh, the flavor is delicately crunchy with a pleasant bite, while cooking mellows it to a rich, buttery taste. Well suited for coleslaw, stir-fries, and other fresh kitchen uses, this variety shines as an early fresh-market cabbage rather than a long-term storage type. Maturing in about 65 days, it is an excellent choice for serious cabbage growers seeking high quality and reliability.
Rouge D'Hiver Lettuce is a beautifully multicolored French heirloom romaine. This variety's green leaves are tinted with medium-red color at the tip. Rouge D'Hiver is not just beautiful, but it is also very tasty and very easy to grow. This lettuce is a home favorite for resisting heat and cold stress if well watered. This variety has been recently resurrected.
An early maturing heirloom cabbage. Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!
Brunswick cabbage is a traditional variety known for its hardiness and adaptability, making it a favorite among gardeners in cooler climates. Originating from Europe, Brunswick cabbage features large, tightly packed heads that can reach sizes of 3-5 pounds. The leaves are thick, dark green, and slightly crinkled, providing a robust texture. The flavor is mild and sweet, especially after exposure to frost, which enhances its natural sugars. Brunswick cabbage is typically harvested in late summer to early fall, and it can store well, making it ideal for winter use. This variety is often used for sauerkraut, coleslaw, and various cooked dishes due to its versatility. Brunswick cabbage plants grow upright and can reach heights of about 18-24 inches, preferring well-drained soil and full sun. Their resilience to cold weather makes them suitable for early spring and fall planting, allowing gardeners to enjoy fresh produce throughout the growing season. Overall, Brunswick cabbage is valued for its robust flavor, adaptability, and long storage life.
Waltham 29 broccoli seeds produce a classic, open-pollinated variety that was developed in the early 20th century by the University of Massachusetts at Waltham and has remained a trusted garden standard ever since. This variety forms large, deep blue-green central heads measuring 6–8" across on sturdy, cold-tolerant plants that typically reach 20–24" tall. Known for its reliability and adaptability, Waltham 29 performs especially well in cooler temperatures and is valued for its uniform growth and strong side-shoot production after the main head is harvested, resulting in generous yields over an extended period. It matures in about 74–85 days from transplant, making it well suited for spring and fall planting. The tightly packed florets have a tender texture and mild, slightly sweet flavor, excellent for fresh eating, steaming, freezing, and a wide range of culinary uses.
Riverside is a smooth spinach with dark green leaves. Grown mostly for its spade-shaped baby leaf harvesting. Riverside produces at normal rates with an upright plant habit. Excellent for growers who want premium quality product. Riverside is also very resistant to downy mildew.
Great Lakes 118 lettuce is a classic butterhead variety that has gained popularity among gardeners since its introduction in the mid-20th century. Known for its compact, dense heads and vibrant green, slightly crinkled leaves, this lettuce offers a pleasing texture and rich, buttery flavor. The taste is mildly sweet and crisp, making it ideal for salads and sandwiches. Harvesting typically occurs around 60-75 days after planting, when the heads are firm and fully developed; gardeners can either cut the entire head or pick individual leaves as needed. Great Lakes 118 thrives in cooler temperatures and well-drained soil, making it a favorite choice for spring and fall planting, and it’s particularly valued for its ability to withstand heat and maintain flavor.
