Black Beauty is an early variety eggplant that has been a staple for over 100 years! This hardy favorite is now available in organic seeds. Known as the common market eggplant, it can get up to 1-3 pounds. This tasty organic eggplant is high yielding and will hold its color and flavor well. Enjoy the Black Beauty roasted on salads or as a meat substitute. Certified Organic. Learn more about our organic seeds.
The Slenderette bean is an improved Blue Lake bean. So, so good! The Slenderette bean is slow to become fibrous, giving it a quality that in unmatched by any other bean. Stringless. We found it to be very prolific in our test garden. Fast maturing and small seeds when picked for fresh eating. Very straight pods that look great for market selling. Excellent bean, high yields and straight pods.
Jade bush beans are long, uniform pods that reach 6-7" in length. With slender, deep green pods that burst with delicious flavor. A high yielding bean that doesn't mind stress and offers good disease resistance. Pale green seeds.
The Broom Blend is a high yielding, colorful and easy to grow corn that has been used for years in broom making. The vibrant fan-shaped seed heads come in a mix of gold, red, bronze and purple. (Does not produce ears of traditional corn.) The cut and dried mature straw can be used for a variety of crafts and dried arrangements, as well as brooms. Birds will love the seeds, too.
The Champion collard is a tasty improved Vates selection! These large, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer. Champion is a compact collard plant that has an increased bolt resistance and enhanced winter hardiness, truly making it a champion!
A beautifully bright and vibrant green bean that grows extra long when mature! Matures quick and has a delicious and crisp bite.
The Butter and Sugar corn is considered the best tasting corn by many gardeners. It is a favorite for its sweet flavor, texture and quality. This plant produces 1 or 2 ears, 7-1/2 inches long with 12 to 14 rows of bicolored kernels. The Butter and Sugar maintains quality and texture for several days. This corn variety truly as a great sugary flavor that is second to none.
The White Sweet Spanish Onion is a long-day, standard large sweet onion! This variety is a variation of the Yellow Sweet Spanish, but has a sweet flavor and very little of the sharpness that some other onions have. The White Sweet Spanish is great for soups and salads that require a slight onion flavor. This onion has short storage.
Tai Guo bitter gourd is a widely grown variety of bitter melon! These large fruits have bright skin that is dark green in color with thick flesh. Tai Guo bitters are vigorous, fast growing in warmer climates. It is suggested to grow this gourd along supports. Taiwan Large Bitter is very productive and easy to grow, making it a favorite!
Roma II beans, also known as Romano beans or Italian flat beans, are a popular variety of green beans known for their exceptional flavor and unique appearance. These beans have a rich history dating back to ancient Rome, where they were cultivated and enjoyed for their culinary versatility. Roma II beans are distinct from traditional green beans due to their flat, wide pods and are favored by many for their tender, meaty texture and delicious taste. The taste of Roma II beans is often described as nutty and slightly sweeter than regular green beans, making them a sought-after choice in various culinary dishes. These beans are typically harvested when they are about 4-6 inches long, ensuring optimal tenderness and flavor. The plants of Roma II beans are known to be vigorous and can reach a height of about 18-24 inches. They have a relatively short maturity period, usually taking around 60 days to reach harvest readiness from the time of planting. The pods of Roma II beans are typically a vibrant green color and can grow to be 5-6 inches long. Roma II beans are prized for their resistance to common bean diseases, including common mosaic virus, rust, and bacterial brown spot, which can help ensure a healthy harvest. When properly cared for, these plants can yield a bountiful crop. For optimal growth, Roma II beans should be spaced about 3-4 inches apart in rows that are 18-24 inches apart. They thrive in well-drained soil and require full sun exposure, making them a great addition to any home garden or farm. Overall, Roma II beans are a delightful and versatile choice for those looking to grow and enjoy fresh, flavorful beans.
Mizuna Green Mustard is a tasty Asian spinach variety that is amazing raw in different salads or cooked. This variety's narrow green leaves are very tasty and have a non-pungent flavor. Mizuna Green Mustard is fast growing and produces high yields. This green is popularly used in many salad mixes! Organic seed available.
Obsession is one of the most tender and delicious bicolor corn you can grow, it will be your new obsession! This variety will never be found at markets because this sweet corn is so tender that it must be harvested by hand and should not be packed for transport. Pick it fresh from your own garden and eat it within hours to achieves the highest quality of flavor and texture that corn can have!
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.
Top Bunch 2.0 collard greens are a modern, improved variety known for their exceptional flavor and high-yielding characteristics. This cultivar is a development of traditional collard greens, designed to offer better performance and resilience. Originating from a long history of collard cultivation in the Southern United States, Top Bunch 2.0 features large, dark green leaves with a smooth texture and a robust flavor that balances earthy and slightly peppery notes. It typically matures in about 50 days, allowing for a relatively quick harvest compared to some other varieties. The plants exhibit a compact, upright growth habit, which facilitates harvesting and makes them well-suited for smaller garden spaces or containers. Top Bunch 2.0 collards are also known for their disease resistance and ability to withstand cooler temperatures, making them a reliable choice for extending the growing season. With their rich taste, vibrant color, and ease of cultivation, Top Bunch 2.0 collard greens are a valuable addition to any vegetable garden.
Dill's Atlantic Giant pumpkin seeds are famous for producing the world’s largest pumpkins, a variety developed by Nova Scotia grower Howard Dill in the 1970s and later patented due to its remarkable size potential. Bred from a long line of giant pumpkins, this variety has set countless world records, with some specimens weighing well over a ton. The plants are vigorous and sprawling, requiring ample space, rich soil, and consistent watering to support the rapid growth of their enormous fruit. These pumpkins typically range from 200–400 pounds in a home garden, though competitive growers often push them far beyond that with careful cultivation and special techniques. While the flesh is edible and can be used in pies, soups, or livestock feed, Dill’s Atlantic Giant pumpkins are most often grown for show, competitions, and fall displays. Their massive size, combined with their bright orange color and smooth rind, makes them an impressive centerpiece for fairs, festivals, and giant pumpkin weigh-offs worldwide.
Kentucky Wonder Pole beans are a classic heirloom variety with a rich history dating back to the late 19th century. Originally developed in the United States, these beans have become a staple in gardens across the country due to their reliability and exceptional flavor. Characterized by their vigorous climbing growth habit, Kentucky Wonder Pole beans can reach heights of 6 to 8 feet, making them well-suited for trellises or fences. The pods are typically smooth, straight, and a vibrant green color, often reaching up to 7 inches in length. Known for their tender texture and sweet, rich flavor, these beans are ideal for fresh eating, canning, or freezing. Harvesting usually occurs from mid-summer to early fall when the pods are young and firm, ensuring the best taste and quality. Kentucky Wonder beans are valued not only for their delicious flavor but also for their high yield and disease resistance, making them a favorite among both home gardeners and commercial growers. With their impressive growth, flavorful pods, and historical significance, Kentucky Wonder Pole beans remain a beloved choice in vegetable gardens.Previous nicknames include "Old Homestead" and "Texas Pole". Kentucky Wonder first appeared in mid 1800's.
Park’s Whopper CR Improved tomato seeds produce a classic, time-tested hybrid that has been a staple in American gardens for decades. Introduced by Park Seed and bred for dependable performance, this indeterminate beefsteak-type tomato is known for its large, smooth, globe-shaped fruits that often reach 12-14 ounces or more. Plants are vigorous and productive, showing good resistance to common tomato diseases and adapting well to a range of growing conditions. Park’s Whopper typically reaches maturity in about 65 days from transplant, providing a steady midseason harvest. The bright red tomatoes have meaty flesh, few seeds, and a juicy texture, delivering a rich, old-fashioned tomato flavor with a satisfying balance of sweetness and acidity that makes it ideal for slicing and fresh eating. This Improved CR tomato has been the standard for taste, size and production for many years. This improved Parks Whopper offers an earlier (5 days) harvest and a more diseases resistant tomato.
