Limoncito is a delicious mini-plum variety with good yields. Excellent for fresh eating and salads. Bright yellow fruits that burst with flavor.
The prolific Louisiana Long Green Eggplant is an attractive banana-shaped variety that has a delicious full-bodied nutty flavor. This Southern heirloom variety is best picked young, with its white slightly green-ish skin, for optimal texture and flavor. This tall eggplant plant produces 8-9 inch long fruits that are slender and easy to cook with.
Argent is a heterozygous sugary enhancer with excellent eating quality. It is noted for its wide adaptability and disease tolerance. High Resistance: Stewart’s Wilt. Intermediate Resistance: Northern Corn Leaf Blight.
China Coast is a medium-maturing hybrid with dark green color. It has good uniformity and large frame with good weight. Used for main season through Fall
The Taylor Dwarf Horticulture Bean, also known as the Taylor Horticulture Bean or simply Taylor Dwarf Bean, is a popular heirloom bean variety prized for its delicious flavor and historical significance. This bean variety has a rich history dating back to the early 19th century in the United States. It is a bush-type bean, which means it grows in a compact, bushy form rather than climbing like pole beans. Taylor Dwarf Horticulture Beans are highly regarded for their superb taste, which is characterized by a creamy texture and a slightly nutty, earthy flavor. The beans are typically harvested when they are young and tender, making them ideal for fresh consumption or canning. The pods of the Taylor Dwarf Horticulture Bean are medium-sized and typically measure around 4-5 inches in length. The plants themselves are relatively small and bushy, reaching a height of about 18-24 inches, which makes them suitable for smaller gardens or container gardening. This variety has a relatively short maturity period, typically taking around 55-60 days from planting to harvest. The beans themselves are a pale cream or off-white color. Taylor Dwarf Horticulture Beans are known for their good disease resistance, which helps ensure a healthy crop. In terms of yield, you can expect a respectable harvest of beans per row, with each plant producing multiple pods. Proper spacing between plants should be around 4-6 inches apart in rows that are spaced about 18-24 inches apart. These beans thrive in well-drained soil with good organic matter content and prefer full sun for optimal growth. Adequate moisture and regular harvesting will help ensure a bountiful crop of these delicious and historically significant beans.
Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
Dating back to the 1800s, Hailstone is a classic heirloom radish prized for its exceptionally fast maturity. This variety produces small, round, snow-white roots that resemble tiny hailstones, with compact tops and slender taproots that make it ideal for close spacing. The crisp 1–1½ inch globes offer a bright, tangy flavor with a pleasant pungency, and the firm white flesh stays fresh and appealing longer than many other radishes. Hailstone performs best when planted very early in spring in a sunny, well-prepared bed enriched with organic matter. For a steady supply, sow seeds every two weeks and harvest before hot summer weather, which can affect flavor and texture.
The UFO F1 Gourd is a white saucer-shaped variety with short fingers that looks like it is out of this world, hence its name! Not only will these 8-10 ounce gourds blow you away with its unique looks, but also its flavor. This tasty variety grows on 5 foot vines and will produce a dozen fruits per plant.
A high yielding mid-season producer of large ears, improved husk protection and ability to handle difficult growing seasons. Does well in home gardens, fresh and shipping markets.
The Jubilee Watermelon is a sun-loving, dark green striped watermelon with a very sweet red flesh that is perfect for a picnic or hot summer day! The Jubilee can grow to be 25-40 pounds. This watermelon is also disease resistant making it perfect for home gardens. Enjoy this large beauty all summer long!
Blush onion seeds produce a modern, open-pollinated specialty onion developed for its attractive color, mild flavor, and reliable garden performance. This short-day, fresh-use onion was bred from sweet onion lines to mature quickly and perform well in warm and intermediate growing regions. Blush onions form small to medium-sized, flattened-globe bulbs with soft pink to rosy blush skins and crisp white flesh that has a mild, slightly sweet taste ideal for fresh eating and salads. Best grown as a bunching or fresh bulb onion rather than for long storage, Blush onions prefer full sun and fertile, well-drained soil. Start seeds indoors 8–10 weeks before the last frost or direct sow in early spring, keep soil evenly moist, and harvest when bulbs reach desired size or when tops begin to fall.
The Danver 126 is a great tasting favorite that is now also available as organic! This carrot was bred for heat resistance and will produce high yields. This carrot has a beautiful bright color with smooth skin. The Danver 126 is perfect for home gardeners and market growers alike.
These round fruit have a beautiful deep violet pleated skin with a touch of cream under the stem. The 4-5 inch eggplants have a meaty and mild tasting white flesh with a very eggplant texture. The Prosperosa is a favorite for its eye-catching shape and color, making it the perfect addition to any garden!
The Avalanche beet, scientifically known as Beta vulgaris var. conditiva 'Avalanche,' is a popular variety of beetroot that has gained recognition for its exceptional characteristics. Historically, beets have been cultivated for thousands of years, with evidence of their consumption dating back to ancient civilizations like the Egyptians and Greeks. The Avalanche beet is a modern cultivar that has been selectively bred for its unique attributes. Avalanche beets are renowned for their mild, sweet flavor and tender texture. They are typically harvested at a smaller size, around 2-3 inches in diameter, making them ideal for salads, roasting, and pickling. The days to maturity for Avalanche beets range from 45 to 50 days, making them a relatively quick-growing crop. These beets are characterized by their crisp, pure white flesh and skin, giving them their distinctive appearance. They are also known for their resistance to common beet diseases such as Cercospora leaf spot and Rhizoctonia root rot, which can help ensure a healthy yield. When growing Avalanche beets, it's essential to provide them with well-draining, loose soil that is rich in organic matter. They thrive in full sun but can tolerate partial shade. Proper spacing is crucial, with rows spaced about 12-18 inches apart and individual beets planted 2-4 inches apart within the rows. Adequate watering is necessary to keep the soil consistently moist, but not waterlogged. With the right care and growing conditions, Avalanche beets can yield an abundant harvest of these delightful, mild-flavored, and visually striking vegetables.
Profit has been a favorite for years with its proven vigor and adaptability. It is a grower friendly variety due to its emergence and yield. It also presents itself very well for the consumer with large ears for the season, attractive flags, and good husk protection and tip fill. Profit also brings a better eating quality to the table for the Synergistics. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight
The Large Leaf Italian Basil Microgreen will add a tangy aromatic basil flavor to any salad, dip, sandwich and entree. When harvested young, the Italian Basil microgreen has a strong sweet basil flavor. Ready to harvest in 20-30 days.
Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.
