Fire Fresh hybrid swiss chard is excellent for baby leaf or spring mix production. Produces bright red petioles and medium-dark green leaves. Has an above normal growth rate and produces long oval leaves that have a slight texture.
The Orange Fantasia is a brightly colored orange Swiss Chard. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. The Orange Fantasia's orange color comes when mature and ready for harvest.
Argent is a heterozygous sugary enhancer with excellent eating quality. It is noted for its wide adaptability and disease tolerance. High Resistance: Stewart’s Wilt. Intermediate Resistance: Northern Corn Leaf Blight.
The deep fine grained green flesh of the Rocky Ford Green Flesh has a crisp, fresh taste. This small melon is 5.5x5" diameter, weighing 2-3 lbs. Rocky Ford Green Flesh's skin has a heavy net that is slightly ribbed. Overall, this cantaloup is very rust resistant, prolific, and good for home gardens and local markets. This melon is also good shipper.
Feng Qing Choi cabbage is a slow bolting Mei Qing Choi type with good plant size and dark leaf color. This variety has excellent holding ability and uniformity.
The Upland Cress is a highly nutritious aquatic herb. This cress is a slow to bolt green, but once it's established it will take off and have a long growing season! Upland's 6-8" rosettes of dark green, glossy, rounded leaves are very tasty and refreshing. Upland is very similar to watercress, but is much easier to grow!
Early Wonder Beet is a very popular microgreen with vibrant leaves and a mild top! This microgreen has a slightly bitter taste with a hint of sweet beet. This beet microgreen variety is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. Mix the Early Wonder Beet with other microgreens to make custom salads. Harvest in 20-30 days.
The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and can even substitute asparagus when creamed.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
The Elite cowpea is a bush type cream southern pea that produces heavy yields of 7" pods with cowpeas that are delicious and easy to shell. This cowpea is one of the most productive of all the cream peas. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
Cacahuazintle corn is a traditional Mexican heirloom variety, celebrated for its large, white kernels and its distinctive, slightly nutty flavor. Native to the central highlands of Mexico, this corn is a key ingredient in the making of pozole, a hearty and aromatic soup that is a staple in Mexican cuisine. The kernels are unique in that they have a thick, starchy texture, making them ideal for hominy production, where they undergo a process of nixtamalization to unlock their full nutritional potential. Cacahuazintle corn is particularly valued for its high resilience and adaptability to various soil types, thriving in the dry, high-altitude conditions of Mexico's interior. Its open-pollinated nature makes it a great choice for sustainable farming and seed-saving. As a heritage crop, Cacahuazintle corn not only contributes to the rich flavors of Mexican food but also holds deep cultural significance, linking generations of farmers and cooks to their roots. Sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico.
The Dark Opal Basil Microgreen will add a strong, zesty aromatic basil flavor to any meal! This basil microgreen is great for salads, dips and sprinkling on entrees. The beautifully colored Dark Opal will also add some purple color to your meals. Harvest in 20-30 days.
