Cow Horn Okra is one of the best flavored okras around that is great for pickling or gumbo! This variety produces larger pods than most okra and should be harvested young and tender. The best time to harvest Cow Horn is at 6," but it can remain spineless, crunchy and tender up to 10" long. This old heirloom okra dates all the way back to the early 1900's. The twisted shape of this variety somewhat resembles the horns of a cow, getting its name, Cow Horn. Use shorter more tender pods for pickling or longer pods for tasty gumbo! The flowers on Cow Horn will start to appear within 45 days with okra pods soon to follow.
Kenearly Yellow Eye bean seeds produce bush-type plants that grow to about 18 to 24 inches tall and are known for their high yields and disease resistance. These heirloom beans mature in approximately 85 to 95 days and are distinguished by their creamy white seeds with a distinct yellow "eye" marking. Valued for their mild, buttery flavor and smooth texture, Kenearly Yellow Eye beans are excellent for soups, stews, and baked dishes. They thrive in well-drained soil and full sun, and their compact growth habit makes them easy to harvest and ideal for small garden spaces.
Pioneer F1 is a dependable hybrid pickling cucumber that reaches harvest in about 50–53 days. This non-GMO, gynoecious annual produces vigorous, indeterminate vines that deliver heavy, consistent yields across a wide range of growing conditions. Fruits are uniform, blocky, medium green cucumbers with black spines, averaging about 3 inches long and 1 inch in diameter—ideal for pickling but equally enjoyable fresh. Pioneer performs well in fields, garden beds, raised beds, containers with support, and greenhouse settings. With resistance to Alternaria leaf spot, scab, and downy mildew, this widely adapted variety is a reliable choice for both home gardeners and commercial growers alike.
Pink Half Runner bean seeds produce a traditional Appalachian favorite known for its tender pods and flavorful pink-mottled seeds. These beans grow as semi-vining plants—hence the term "half runner"—which means they can be grown with or without support, though a short trellis or fence can improve yields and ease of harvest. The pods are medium-length, stringy when mature, and typically harvested young for snap beans or allowed to mature for shelling or dry use. Pink Half Runners are celebrated for their rich, old-fashioned flavor, making them ideal for slow-cooked dishes and canning. Adaptable and prolific, they perform well in a range of growing conditions and continue to be a cherished staple in many Southern gardens.
Whiskey Mountain bean seeds produce a rare and distinctive heirloom pole bean known for its vigorous growth, striking appearance, and excellent flavor. The plants climb tall and robustly, requiring support, and yield long, tender pods that can be enjoyed as fresh snap beans or allowed to mature into colorful dry beans. The dry beans often feature unique markings and a rich, earthy taste that makes them ideal for soups and stews. Named after the scenic Whiskey Mountain region, this variety is valued for both its resilience in diverse growing conditions and its ornamental appeal in the garden. With its combination of beauty, hardiness, and culinary versatility, Whiskey Mountain is a treasured choice for gardeners seeking something special.
German Johnson tomato seeds produce a classic heirloom variety believed to have originated with German immigrants in the southeastern United States in the early 1900s. This indeterminate, beefsteak-type tomato is known for its large, pinkish-red fruits with slightly flattened shapes and occasional ribbing. German Johnson tomatoes typically mature in about 75–80 days and are prized for their consistently heavy yields throughout the season. The flavor is exceptionally rich, sweet, and low in acidity, making it a favorite for fresh slicing, sandwiches, and summer salads.
The Purple Italian Globe Artichoke, scientifically known as Cynara scolymus var. scolymus, is a stunning and delectable vegetable that has a rich history dating back to ancient times. Originating in the Mediterranean region, this particular variety of artichoke has been cultivated for centuries and is prized for both its ornamental appearance and culinary value. Its striking purple and green hues make it a unique addition to any garden or dinner table. In terms of taste, the Purple Italian Globe Artichoke boasts a mild, nutty flavor with a slightly sweet and earthy undertone. The tender inner leaves and heart are the most sought-after parts and are often used in various dishes, from salads and dips to braised or roasted preparations. The artichoke can grow to a substantial size, typically reaching diameters of 4 to 6 inches, making it a substantial vegetable for cooking. The Purple Italian Globe Artichoke is known for its longer days to maturity, typically requiring around 150 to 180 days from planting to harvest. Each plant typically yields multiple artichokes, and they can be propagated from seeds or offsets. These plants thrive in well-drained, nutrient-rich soil and prefer full sun exposure. Adequate spacing and regular watering are essential for optimal growth. Overall, this variety of artichoke offers not only a delicious addition to your culinary endeavors but also a visually striking and historical component to your garden.
The Peppermint Stick's tender prolific stalks have real celery flavor! This unique, bicolored striped celery is red and white and full of flavor. It is a slow bolting variety. Use the Peppermint Stick's leaves and stalks for fresh seasoning. This celery is definitely a colorful addition to your garden!
The Mammoth Gold Pumpkin is a smooth, molted pink golden-orange, faintly ribbed and irregular shaped pumpkin. This variety grows to have an 18-24" diameter and weighs in usually between 40-60 lbs. but can get to be over 100 lbs.! The Mammoth Gold's thick pale yellow-orange flesh is edible but coarse, and can be used for pies as well as novelty.
Atomic Red carrots are rich in vitamins and minerals! Bright red root, tapered 1.5 x 11" long, super healthy high lycopene, crispy, intense color even when cooked. Atomic Red carrots are very healthy and unique-looking. The bright red is sure to add color to your garden. Atomic Red is especially high in the anti-oxidant lycopene, which is also found in tomatoes.
This heirloom Rainbow Swiss chard is remarkably easy to grow and delivers a steady harvest of nutritious greens from a single sowing all season long. Plants feature an upright growth habit that keeps leaves clean and makes harvesting simple, whether picked young or at full size. The vibrant blend of stems ranges from red, pink, white, yellow, and gold, paired with leaves that shift from bright lime green to deep purple-green as they mature. While baby leaves tend to show softer tones—mostly pinks, reds, and whites—the colors intensify as plants reach full size, creating a striking and colorful display that’s as eye-catching in the garden as it is at market.
Sweet Sunset banana pepper seeds produce a sweet banana–type pepper (Capsicum annuum) developed as a modern hybrid for dependable performance and early harvests. Bred for uniformity and productivity, Sweet Sunset plants typically grow 20–24 inches tall and begin producing in about 65–70 days, making them well suited for short growing seasons. The smooth, tapered fruits are 5–7 inches long and ripen from pale yellow to orange and finally a rich sunset red, offering a mild, sweet flavor with crisp, tender flesh. Known for high yields, attractive color progression, and versatility, Sweet Sunset peppers are excellent for fresh eating, frying, pickling, and adding color to garden beds and containers.
