The Chef's Choice Black is an All American Selection winner that is a prolific producer of juicy, dark purple-black tomatoes. The purple-black color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Black is not only popular for its unusual coloring, but also for having a wonderful flavor.
The Chef's Choice White is a prolific producer of juicy, creamy white tomatoes. The white color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice White is not only popular for its unusual coloring, but also for having a wonderful flavor.
These mature to a beautiful cream orange color and are bursting with sweet flavor. Produces medium-large fruits, 3 lobes and slightly elongated.
Big, pink fruit with outstanding flavour is a cross of Big Dwarf and Brandywine. An outstanding heirloom-hybrid with much higher yielding and earlier to mature than its heirloom parents, with all of the great flavor and fewer blemishes. Regular-leaved plants bear pink beefsteaks that weigh 12 to 16 ozs. and have all the wonderful taste of the original heirlooms. Matures in 75-80 days.
The Jing Orange Okra is a very tender Asian variety that is known for its breathtaking red-orange hue that is sure to stand out in the garden. This okra is drought tolerant and produces 6-7 inch pods. The Jing Orange is not a canning okra, but it is absolutely delicious in soups, stir fries and stews or fried up.
The Hot and Happy Mix is a blend of hot pepper, all colors, shapes and heats. This mix of peppers are bold and adventurous! This assortment of hot peppers includes habaneros, jalapeños, chilies, poblanos, anchos and more! Hot and Happy Mix is perfect for any hot pepper lover!
Atlas hybrid butternut offers high yields of uniformly-sized and shaped fruit for market growers. Atlas matures in 110 days making it a mid-maturing squash. This plant has strong plant vigor and short vines. The fruit color is cream with dark orange flesh. This winter squash has a cylindrical shape with a slight bulb, making it ideal for processing.
R400MR is a superior mushroom variety that has excellent plant health with broad dark green leaves, a study single stalk, and resistance to most diseases. The large single ears give it one of the highest yield potentials in the market today. The rich orange kernel size is exceptional at 47 k/10g while popping about 80% ball and mushroom flakes. High resistance: Common Rust, NCLB, Grey Leaf Spot, and Goss’ Wilt.
The Red Bhut Jolokia (Ghost Pepper) is among the world's hottest pepper! In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world's hottest chile pepper, the wrinkled, scarlet Bhut Jolokia. At 1,001,304 Scoville Heat Units (SHU), the Red Bhut Jolokia is nearly twice as hot as Red Savina, the Chile pepper variety it replaced as the world's hottest. In comparison, a New Mexico Green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Use with caution.
For use with seedless watermelon production. Ace was developed as a non-harvested pollenizer for the production of seedless watermelon. It produces long, thin and very sturdy vines with small leaves. Ace blooms early and profusely, providing an abundance of pollen over a more extended period.
Hickory King White corn is a classic heirloom variety known for its large, white kernels and tall, sturdy plants. Native to the Appalachian region of the United States, this corn is prized for its versatility and excellent texture, making it ideal for grinding into cornmeal, grits, and flour, as well as for use in hominy. The kernels are particularly large and starchy, which makes them perfect for creating rich, hearty dishes. Hickory King White corn is also valued for its ability to grow in a variety of soil types and climates, thriving in both the cool Appalachian mountains and warmer regions. As an open-pollinated variety, it is a great choice for sustainable farming and seed-saving, helping to preserve a piece of agricultural history. This corn's adaptability, resilience, and rich flavor continue to make it a favorite among gardeners and farmers who appreciate traditional crops with a long-standing heritage.
The Salad King Endive lives up to its name, as it is the king of salads! It is a beautiful endive with vigorous and uniform growth. This variety's long, curled and deeply cut leaves have a dark green blade and pale green midrib. The Salad King Endive grows more spreading and is very slow bolting in hot weather while withstanding fall rains and light frost as well.
